>I’ve been making a lot of comfort food lately. That says a lot about my state of mind; I’m baking for the comfort of baking itself, and I’m choosing to make things that satisfy the family’s need for simple homemade treats. There’s something very comforting in knowing that when I mix the right amounts of flour, sugar, butter, and a few other key ingredients, the results will always be tasty.
Category Archives: family life
>Staying sane in an insane world
>Well, attempting to keep my sanity intact, at least.
- I had lunch with a former colleague, saw pictures of her grandson
- a neighboring teacher brings me Starbucks frequently
- I continue to take training with a literacy coach I respect, and she is one of my strongest advocates.
- I truly appreciate a husband who not only fixes the house, but cooks like an Iron Chef.
- My Neti Pot and me, we’re friends. Friends don’t let friends get sinus infections.
- My multi-vitamin + iron, it’s my pal. Anemia, begone!
- Weekends are for napping, sleeping in, and drinking lots of fluids. Laundry can wait.
- fire in the fireplace on a rainy day: warm and cozy.
- nibbling on chocolate cake made with the last garden zucchini: delicious.
- pumpkin pie spice flavor in my Dashboard Joe coffee: sweet.
- Watching the Wisconsin Badgers with my sporty son: priceless.
>Three drivers, two vehicles, and how many appointments?
>La Petite had a Monday appointment at the dentist to get a tooth filled.
>Bringing in the herbs
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>No Stomach for Cancer
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Sometimes a national issue is personal. Sometimes a personal issue becomes national. This issue is really both.
>Sun-Lovin’ Rat goes to the Polls
>The Adventures of Sun-Loving Rat
>Hi, I’m Sun-lovin’ Rat! I came from Cambridge, Ontario, Canada to visit Daisy and family. Any visit to the O-K Chorale (yes, I did mean to spell it that way! ) includes a road trip of some sort.
>Too many tomatoes? Never.
>It was a classic pantry raid. It started as Truck Tomatoes: tomatoes, diced and cored and peeled, sauteed in olive oil with a little garlic and thyme. Then in true Daisy form, I looked into the refrigerator and started adding random goodies. A little oregano. Peppers, green onions. A small handful of spinach, a little grated zucchini. Two cobs of (already cooked) sweet corn – I could have and probably should have left it at one. Simmered to pieces while I boiled up a little pasta, it was an aromatic sauce that promised to be delicious.
Daughter looked at it with suspicion. “What’s in it? The corn is a little overkill, isn’t it?”
Chuck looked at the stove and the wall and asked, “Who cooked here? A chimpanzee?”
Okay, I admit it. I used a wee bit too much corn. I should have used the bigger pan. If I’d stopped at the basic recipe, the small skillet would have been okay.
Despite their skepticism, they liked it. And yes, if you’re wondering, I did clean the stove myself.
>Lemongrass Adventures
>We were walking down Main Street on our usual trek through the Saturday Farmers’ Market when Chuck said “Let’s go back to the booth where we bought the peppers and carrots. She had lemongrass. I want to try it.”
>Old Time Baked Beans in the Crock Pot
>I found this recipe long, long ago when my kids were young, our incomes were low, and we needed cheap and decent nutrition. Using dried beans and a few basic kitchen staples, these baked beans are delicious and high in iron. This dish can be vegetarian or use salt pork or bacon. The flavor is similar either way.