Putting the Garden to Bed – maybe

My to-do list from Friday night had a big obstacle thrown in its way on Saturday morning: rain.

I put on a rain jacket and hat and went to a dreary farmers’ market. I bought squash, zucchini, and Honey Crisp apples. Each and every vendor said, “Thank you for coming out in this weather!”

Later on, I took advantage of a break in the heavy rain, put on a hoodie and baseball cap and brought in a batch of peppers and tomatoes. I was almost half done with the tomatoes when I realized it wasn’t just sprinkling anymore; it was a steady shower. I was getting soaked.

My logic runs like this. It’s warm enough to rain, so it won’t freeze overnight. I can leave the rest of the tomatoes on the vine for one more day.

And then, I went inside to start laundry.

In the process, I ended up spilling a light sprinkle of detergent on the carpet by the washer, so I pulled out the vacuum. At that point, I decided that every task I’ve attempted all day has ended in sprinkles or drizzles, I should just sit down and watch the Badger game with Amigo.

They were playing Northwestern – in the rain. At least I was dry.

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The To Do-Be-Do-Be-Do List Returns

A killing frost threatens, so I must get at the final harvest tasks. The to-do list is growing, and here I sit on the couch, stretched out and relaxed with my laptop. Maybe all of this will look more possible tomorrow.

  • Dig up garlic plot. There may be at least three bulbs I can pull apart and plant.
  • Bring in all tomatoes big enough to ripen. They will ripen indoors.
  • Bring in the mini-greenhouse shelves and herbs.
  • Transplant blueberries into pails for the winter in preparation for the garage replacement project that would surely destroy them.
  • Make a trip to Fleet Farm for a backyard shed. Start moving garden tools and equipment out of garage and into shed.
  • Empty rain barrels. Turn them upside down for the winter.
  • Bring in any peppers of decent sizes.
  • Pull pepper plants out of straw bales.
  • Spread straw around garden.

Know what, friends and readers? Lying here with my laptop is looking better and better. Maybe I’ll work on laundry and take naps instead.

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Harvest Season

It’s fascinating to look at blog posts from harvests past. Last year, I was doing some of the same chores I’m doing now.

I’m bringing in tomatoes and peppers every day, but I’m still watering the plants left behind because they’re still producing (quite a bit of) fruit.

I’m pruning the tomato plants so the water and sun can go into the leaves and stems that are still growing and still producing. Meanwhile, I’m searching for a source that will sell me garlic bulbs to plant now. Now, I tell you. Not next May. And since no one in town seems to carry garlic for planting, I’m reduced to ordering online.

I bought garlic near Lake Geneva on a visit to La Petite. It grew well. I’m thinking about planting garlic again, but not in the same place. That spot, behind the garage, will be a mess next spring because we’re replacing the garage. We’ll lose half of that plot, and the rest will probably be a mess from the construction itself. I’ll cope; I’ll use a few more containers than usual this time.

Also in that post, I mentioned sunlamps for the herbs. Chuck bought me lamps for my birthday and a timer for Christmas. That helped with the seedlings and the herbs. We also followed through and bought a daybed with a trundle bed that tucks underneath. We didn’t know at the time that this would become my sickroom after surgery in January and late in April. We’re just glad we bought it when we did.

Like last year, I’m cleaning up the containers. Unlike last year, we have straw bales to deal with. The peppers in the bales are still growing, so we’re not ready to pull out the plants and spread what’s left of the straw. I’m still bringing in jalapenos, poblanos, and sweet yellow banana peppers. The tall tomatoes in the Jungle need pruning; I’ll get to it, sooner or later. No pictures, though. Things are looking spindly and scrawny.

Meanwhile, school goes on. My music classes take more of my time this year, and that time is spent well in helping my students.

So, readers, how does your garden grow? How are you handling the fall harvest and putting the garden to bed?

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Kitchen Sink Stew or Pantry Raid?

When I was looking through Homecoming posts for yesterday’s encore, I stumbled upon an early Pantry Raid. This one had a “recipe” for what I called Skillet Stew. As I read it, I realized that I could make it, almost exactly as noted, with the foods in my pantry and kitchen today. And then I realized I’d made pantry raids a few times in the past few weeks.

There was the tomato soup. I realized that I had too many tomatoes for BLTs or salads, so I quartered them and loaded the crock pot. Chef Daisy added in a few herbs and a small onion, diced, along with a hint of garlic, and then it simmered all day. Upon arriving home from school, a potato masher squashed the tomatoes, an immersion blender blended the pulp and pulled out most of the skins, and it was almost soup. A little Worcestershire sauce took the edge off the sweetness of fresh tomatoes, and then a little powdered milk helped thicken it to soup consistency.

Mmm. A little grated cheddar and we had a Wow supper.

Later…I had a chicken rice soup that wasn’t a big hit. The broth was weak. So, with the brilliance of an experienced Kitchen Raider, I drained the soup in a colander. I then added what was left (chicken, rice, and vegetables) to a container of tomato soup. It was thick, tasty, and delicious.

Now, inspired by reviewing my old Skillet Stew, I can see that I might be able to use the leftover lamb chops for a Hunger Games style Lamb Stew. Let’s see if I can find dried fruit to represent the dried plums that Katniss liked. I don’t have any plums at the moment, and for a true raid, I should use what’s on hand here.

By the way: there was no Farmers’ Market today because of a huge celebration that our fair city calls Octoberfest. It’s okay; I have enough fruits and vegetables in the house to feed the family quite well this week, thank you very much.

And another aside: Eating the Opponent this week means Chicago style pizza from Papa Murphy’s take and bake. Sometimes I ask the pros to help out. 

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Friday Night Lights – encore

Many of my online friends have high school age offspring, and those offspring are celebrating the Rite of Fall called Homecoming. We had some memorable homecomings of our own – our own progeny, that is. Here’s one.

Love is attending a high school football game on a cool Friday evening and watching the moon rise between the bright lights.

(Photo Credit: Husband’s first camera phone, several years pre-smart phone. Not bad, eh?)

 

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Updates

Life goes on, even when the blog isn’t working. Now that I can post again, here’s the update from Saturday’s market.

It's fall - apple season and more!

It’s fall – apple season and more!

I was on a field trip Monday to an urban farm in Milwaukee. They did the container gardening thing to extremes – awesome extremes. I think I need one of these.

Roll Out the Barrel

Roll Out the Barrel

I really liked this one.

We'll have a barrel of fun!

We’ll have a barrel of fun!

Oh, it feels good to be back online again. Bear with me, people. I may be a little punchy this week.

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I Believe In Music – Musical Intelligence, that is.

It’s the last in a series. My first post on Multiple Intelligence theory attracted a lot of attention, so the folks in the social media and marketing offices decided to capitalize on it with a series of posts. I wrote many of the drafts, and I edited and contributed to the others. Here’s the last in the series: the Musical Intelligence. Those who know me and my family will not be surprised by the reference to the history of the well-known Suzuki method of learning to play an instrument.

My only regret is that the social media Powers That Be did not include my tribute to Barbara Dryer. Barbara was co-founder of Connections Academy and leader of Connections Education. She passed away in early September from a very aggressive breast cancer. As she faced her own mortality, Barbara took the time to create a smooth and workable succession plan. Her brilliance and her dedication to online learning will live on.

When I met Barbara in person, I mentioned that I was the music teacher at WCA. She smiled broadly – I can only call it a grin! – and asked, “What’s your instrument?” I knew immediately that she was a musician, too. I will always remember how brief and yet exciting our chat was, and how enthusiastic she was about this partnership between Juilliard School of Music and Connections Education.

And so, in honor of her memory, here it is: The Language of Music.

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Teachers Pay Teachers

My educator friends – do any of you use Teachers Pay Teachers to buy and to sell material?

I’m a relative newcomer to this corner of the Internet where teachers can post lesson plans and more in the hopes that someone will pay a few bucks for the privilege of using those materials themselves.

Here's the cover image.

Here’s the cover image.

I’ve posted a few things. I’ve only sold a couple, so the money thus far is just a drop in the bucket. If I’m optimistic (and I try to be optimistic), I might remind myself that if there are enough drops, the bucket might fill.

My “store” name is Ideas from the OK Chorale. If you’re an elementary teacher and you’re looking for a few good plans, please take a look!

Meanwhile, I’ll push myself to post a few more goodies to appeal to other creative teachers who might benefit from my experience and ideas. In my spare time, that is. Yea, yea, I hear you snickering at your monitor.

So, readers, what are your experiences with online buying or selling? Etsy? Teachers Pay Teachers? EBay? Leave a comment and let me know.

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Markets Galore!

Did I really neglect posting this last week?

Last Weekend's Market

Last Weekend’s Market

I made applesauce with a hint of cherry, cherry jam that didn’t jell, and froze more and more beans.

Then Wednesday came.

My Last Midweek Market

My Last Midweek Market

You can see potatoes, peaches, spinach, bunny food, and the un-jelled cherry jam peeking around the back.

I prepped what I could, but I didn’t buy anything that required major time investments because I knew Amigo and I would be gone Thursday and Friday.

So Saturday came again — see the results?

Today! Food, glorious food!

Today! Food, glorious food!

Everything has a purpose.

Apples: applesauce.

Peas: supper and freeze the rest.

Beans: freeze.

Zucchini: anything I want it to be.

Corn: a baker’s dozen (the vendor likes me) -half dozen for Sunday supper, the rest to freeze.

Meanwhile, I’m steaming cauliflower and carrots for supper tonight. They’ll be mashed with a little butter, salt, and pepper. Mmmmm.

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Four Burners Theory: Back to School Again

An encore post with a few updates – all updates in Italics. 

In the midst of Back to School preparations, it seems appropriate to discuss the juggling act we call work-family balance. Sometimes we’re juggling tennis balls, all the same size, all the same weight, all responding the same way. Then someone tosses us a watermelon, and the whole juggling act changes.

Another way to look at this is the Four Burners metaphor. Imagine a stove with four burners, each representing a task. Can you tend all four without burning a dish or forgetting to add an ingredient, therefore ruining the meal?
Is the four burners theory accurate? Realistic? If all four are equal, maybe it is. But life’s tasks are rarely equal. The first day of school requires a bigger burner. Packing a young person’s possessions in the van for the big move to a dorm is a burner that simmers for a while, then comes to a quick boil. In my life, sending my kids back to school coincides with preparing to teach another new group of elementary students. My teaching assignment is the same this year, but I need to move my materials into a new cubicle. That’s a front burner task, but it will cook up quickly.
We’ve learned to survive these chaotic first weeks of school by balancing and “cooking” ahead. Every night I set the table for breakfast, pack my lunch, and set out my (admittedly simple) clothes for morning. By planning ahead, slicing and dicing the ingredients for the next day, we can cut out one burner. Our family spends much of the summer catching up on routine appointments, too. Dealing with routine dental care and physicals and eye exams in June, July, and August means one less pot to stir come fall.
Filling the freezer and putting up foodstuffs is another step in maintaining the cooking – this time in a more literal sense. Each bag of healthy local vegetables in the freezer is one less that we have to buy. A shorter grocery list means less time at the store, less money out the door, and less pressure on us to produce the produce. Um, yeah. You knew what I meant, right? We bought an additional chest freezer when a local appliance store went out of business, so I’ve spent a lot of time prepping peas, beans, corn, and more for the freezer. That task is more like a slow cooker than a burner because I’ve been at it little by little all summer long.
Thinking of all this late August and September busy-ness makes me feel stressed already. I think I’ll go water the garden; that’s a task that provides relaxation, not stress. Turn off the burners; I’m hooking up the hose to the rain barrel. And that, my friends, is balance.

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