More Winter Prep

Chuck had a day off in exchange for working mega hours on the weekend. He seemed to feel he needed to accomplish a few things at home. I was at school, so he sent me this email.

  • Got house windows all sealed up.
  • Air Conditioner cover on.
  • Aprilaire Humidifier tweaked for winter.
  • Big snow blower tuned-up, running, ready to go
  • Started cleaning garage.
  • Found kindling and put it out by pile of firewood.
  • Built a wind break out of scrap wood for the wild bunnies living under our deck.

What was that last one?

He sent me a picture.

He sent me a picture.

Next thing I know, he’ll probably be feeding the little furry creatures.

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Throwback Thursday – Packers and their fans

You know you’re a Green Bay Packers fan if:

  • Your favorite starting quarterback has a streak of incomplete passes – 3 in all.
  • You buy Christmas gifts at the Packer Pro Shop for out-of-state relatives.
  • You imagine the visiting teams saying, “We came, we saw, we lost” on their way out of Lambeau.
  • Your favorite field goal kicker is considered in a slump if he misses. That’s misses one field goal.
  • Your weekly superstitions continue, even though you know the team doesn’t need your help.
  • You have a cheesehead that sports the words “NFL Owner.”
  • Your decorative ceramic seagull wears a Barbie-doll size cheesehead.
  • Instead of rushing into laundry to prepare for game day, you just take out another piece of Packer-wear because you own enough to last through the playoffs — and indeed, the Super Bowl.
Readers, I’m looking at encore posts for a Throwback Thursday theme. Feel free to join me on your own blogs – or just stopping by to check on my Thursday posts. Regular readers might even say, “Hey, I read this the first time!” 

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Prepping for Winter

Prepping for winter at the O.K. Chorale means – well, I’ll show you rather than tell you.

Firewood on the deck

Firewood on the deck

Chuck moved the entire pile from beside the garage to the deck. This accomplishes two goals; it clears the side of the garage for our spring construction, and it moves the firewood closer to the house for the winter. I predict a few Packer Sundays next to a roaring fire. Cozy, eh?

last of the green onions

last of the green onions

The mess in the colander is not seaweed, my friends. It’s the last of the walking onions. They started coming up again in the cool spell of August, and I pulled them as the autumn freeze approached. The bulbs, small though they are, went into the freezer. The greens boiled and simmered along with a little garlic for a delicious soup broth that never made it into the freezer. I used it up too soon.

Bunnies take shelter

Bunnies take shelter

The ceramic bunnies are huddling with a souvenir cup, ready for snow. As ready as they can be, I guess. See you next spring, little bunnies.

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Eating the Opponent Research

We’ve been eating the Opponent for a few years now. For some teams (Chicago, for example) we have a go-to signature dish. Papa Murphy’s makes our favorite Chicago-style pizza, so that one is almost too easy.

It was Philadelphia this week, and we considered the basic Philly cheesesteak on French bread. We’ve had it in the past, and Chuck makes it well. We got adventurous instead and looked up scrapple recipes. It was okay – we all ate our portions, but no one wanted seconds. If we make it again, we’ll look for a different recipe or resource.

Meanwhile, our tradition spurred discussion on Plurk and Facebook. both Amigo and Chuck nixed the idea of having marshmallow Peeps. Friends and family were shocked. No Peeps? Really? Then an old friend from college commented, “Peeps are made in Bethlehem, not Philly!” He did admit, however, that Bethlehem Pennsylvania is part of the greater Philadelphia area. I’d compare it, perhaps, to my hometown being part of the greater Green Bay area – but the greater Green Bay area covers most of the state of Wisconsin!

Next week is Minnesota. We all agree that lutefisk is a no-go. There’s not quite enough Norwegian blood running through our veins to handle the codfish. I’ve been pushing for fruit soup, and Chuck isn’t quite sold. Amigo (he does his own research and does it well) suggested a Minnesota style hotdish from Mr. Food’s Test Kitchen.

Chuck will be traveling for work next week. His destinations include Madison (state high school football) and Minneapolis (Packers vs. Vikings, of course). He can Eat the Opponent while he’s on site. We’ll do the hotdish and fruit soup. I’m ready!

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Coping without an oven

The igniter (a.k.a. pilot light) in my oven gave up the ghost two weeks ago. Chuck did his part as the Engineer in the Family and did an Internet search to help locate the problem. He figured out what was wrong, decided what part it needed, and realized this was something he could not do himself. I give him credit for that. After that, he looked for the name of the appliance repair guy we’ve called in the past.

I handed him a can snuggy – not just any snuggy, mind you, but a souvenir snuggy from the appliance repair dude’ s last visit.

So anyway, we survived almost two full weeks without an oven. How? Well, I cooked supper in the crock pot three times – four times if you count the apple crisp recipe I made in the smaller crock while I cooked lamb stew in the big one. Lamb stew, tomato soup, and finally, chili kept the family tummies satisfied.

We grilled outside a couple of times, too. It’s just the end of autumn, and we can still light up the charcoal despite the chilly wind.

Then there’s the stove top and the microwave oven – stove still worked, as did the broiler. Those parts have their own ignition switches.

So anyway, we managed. Now that we have a working oven again, I baked cookies! Oatmeal raisin cookies never tasted so good. When those are gone, I’ll honor the season by making pumpkin cookies. In the meantime, we’ll enjoy meatloaf followed by baked mac and cheese and all the other dishes I craved during the oven outage.

Good thing it’s fixed. I’m planning a Minnesota Hotdish in a few weeks – recipe courtesy of Mr. Food’s Kitchen. Look out, Vikings! But first, Da Bears. We had pizza last time. Chi-town style hot dogs, maybe? Or bear claw pastry for breakfast? We’ll find something delicious and suitable for toasting Aaron Rodgers’ continued good health.

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October comes to a close

The last outdoor market

The last outdoor market!

We didn’t do much stocking up this time. Today’s market, the final outdoor market of the downtown season, was more about watching little kids in their Halloween costumes trick-or-treating at the various vendors, picking up a few things for tonight’s supper, and just enjoying the fresh air one more time.

I did buy apples for my lunches, lettuce for several days of salads, and kettle corn just for fun. We picked up a little cheese and honey just because we could, and Chuck picked out Moroccan squash soup and curried chicken salad from the little deli we like so much.

But on the way home, we stopped at the corner meat market, where the head butcher has joined the Eating the Opponent project. He looked at the Packers schedule (at New Orleans on Sunday Night Football) and decided to put Andouille sausage on sale. We had gumbo for supper tonight. Look out, Drew Brees, we’ve got the neighborhood butcher on our side!

So on we go – out of the summer, and into the fall, and eventually, on to the cruel world we call Wisconsin Winter. Our family, at least, will be well fed.

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Green Tomatoes

Folks, this was a week ago. I hope to slip out at halftime (of the Packer game, need you ask?) and pick what’s left outside. We’ve had unseasonably warm weather, so I have a few tomato plants and several pepper plants bearing fruit.

I have a few choices. One: wait until enough tomatoes turn red to make a sauce or soup. They’re sitting in the sun; this plan has possibilities..

Tomatoes in the sun!

Tomatoes in the sun!

Or – there are two things that money can’t buy:

True love and fried green tomatoes.

True love and fried green tomatoes.

As the end of the harvest season approaches, we’re still eating good tomatoes.

Tomatoes - and herbs.

Tomatoes – and herbs. 

It’s shaping up to be a delicious autumn. Winter? We won’t talk about that yet.

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Multi-tasking is Real Life

I had started a load of laundry and was sitting in the bedroom recliner watching the Packers play the Dolphins – and stain treating a few of Chuck’s t-shirts. You see, Chuck is the ultimate jeans and t-shirt guy, even at work. He wears his tees until they  fall to pieces or become stained and untreatable. I tear his old ones to strips to use in the garden. But we were discussing multi-tasking.

I had a stack of four or five t-shirts, mainly Chucks, with stains on them. While the jeans tossed and tumbled in the washer, I used my last bottle of Grandma’s Stain Remover to treat a variety of stains. As the Packers marched down the field, I dripped stain remover on Chuck’s wardrobe.

And I thought of an old post, one that explained what a multi-tasking weekend looks like in my household – from the perspective of the Daisy Reality Show.

The Daisy Reality Show Goes Passive Productive

You read that correctly. It’s not passive aggressive, it’s not passive vs. active. It’s the Daisy Reality Show, starting the composter mom herself, recorded live at the O.K. Chorale. The show’s director has replaced her bumbling assistant with a new, highly motivated, almost hyperactive intern.

Scene: Daisy’s bedroom. Daisy sits quietly in the recliner with her laptop computer,uploading pictures and blogging.

Intern: Daisy, you’re not doing anything! This makes for dull television!

Daisy: Not doing anything? I’ll have you know I’m over achieving right now.

Director laughs and leaves the room.

Daisy: I am multi-tasking, dear intern, a concept dear to the hearts of moms and teachers everywhere. See that cord? I’m charging my laptop. I’m downloading pictures for future blog posts. I’m blogging! And at the same time, the laundry is sorted and the third load – third load, mind you – is in the washer. That’s four tasks at once. Good enough for you?

Intern: Um…but it doesn’t look like you’re doing anything! How can I show this visually? It doesn’t work!

Daisy: I admit, it’s a challenge. But it’s your challenge, not mine. All I do is act like myself. And right now, that self is multi-tasking and resting my weary body at the same time. I feel rather proud of my productivity at the moment.

Intern (stammers)Oh-oh- okay for now, Daisy. (turns to camera operator) Let’s illustrate the various tasks she’s doing right now. Laundry. Charging computer. Can you do that?

Folks, it’s the normal life for so many adults. Get the passive chores started, like the laundry and plugging in the laptop, and then while those items are in progress, work on something else. And so it goes, at the O.K. Chorale.

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Eating the Opponent – Miami

We made Cuban sandwiches a few seasons back. We joked about buying tuna not certified “dolphin safe.” I was ready to go with the Cuban again, but then I found something else.

And I have a staff meeting on Thursday after school.

How do these two go together? You might be surprised – or not. If I have supper in the crock pot on a staff meeting day, we’ll have something better than pizza delivery for supper. And this week, my friends, our Miami recipe works very well in a slow cooker.

Ropa Vieja, it’s called, and that translates literally as “Old Clothes.” When it’s done simmering for hours and hours, the end result resembles threads of old cloth. It’s much more descriptive than “beef simmered until it shreds.” Some recipes suggested serving on tortillas, but at least one said that it would not be authentic Cuban or Miami style on tortillas. Rice is the preferred side.

And so it goes – eating the opponent plus a staff meeting yields a good meal.

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