Curb Pickers in Minivans

Topped with a basket ($1) at a rummage sale and a hanging pot from a previous year, you see my garden table. We, and by we I mean me and my dear darling husband “Chuck”, found the table at curbside after someone moved out. Yep: a curb picked gem.

Handy Dandy planting table

Handy Dandy planting table

Sometimes I resist. I left a stool that almost matched one in our basement and didn’t pick it up. I did stop, I admit it. The stool stood on the curb with a pile of scrap wood. On one piece of wood was a sign saying, “FREE: Measured once, cut twice.”

Right now, the only things turning up curbside are branches. I think I’ll stay home.

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Neighbors

The Living Room

The Living Room

They called it their temporary living room.

Chairs, table, phone

Chairs, table, phone

Really, what more did they need?

Ye Olde Rotary Phone

Ye Olde Rotary Phone

Someone discovered that a rotary phone worked while the up to date touch tones didn’t. Without Internet access, the old fashioned phone book came in handy.

Camp stove and tea kettle

Camp stove and tea kettle

Camp stove plus tea kettle for boiling water equals coffee and social time!

It wasn’t the most beautiful day in the neighborhood, though. At the other end of the driveway, the next door neighbors’ house looked like this. They were still gracious and friendly shared their hot water with me every morning. Thank heavens for good neighbors.

'Nuff said.

‘Nuff said.

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Coping and Cooking

One of the challenges of living without power was cooking. We stayed fed without visiting any restaurants outside the storm zone. Thanks to Chuck’s creativity and a charcoal grill, we could have scored well on Master Chef – Storm Aftermath, if there were such a contest. “Shrimp is expensive, and it thaws quickly. Let’s make shrimp tonight before the freezer quits.” – Chuck, Grillmaster of the O.K. Chorale.

He didn’t stop there. I’d bought carrots at the farmers’ market, the market that went on despite the damage to the store in whose parking lot the market took place. Most vendors were there and well stocked with fresh produce. Chuck sliced the carrots thin, gave the leafy tops to Buttercup Bunny, and grilled the vegetables with the shrimp.

Points for Presentation!

Points for Presentation!

The next night, he was running a little later. I started the chicken in the oven, thanks to a late afternoon power restoration, and then he finished the job on the already hot grill. I created a lovely salad and boiled three ears of sweet corn. The salad was almost as nice as this one, the chef’s salad with chicken that I had for lunch. chef salad lunch In a way, it was the ultimate pantry raid. Use up as much as possible before it goes bad! But don’t cook on the stove or expect to use the microwave.

Thank goodness for the charcoal grill. And thank goodness for cooks who can take the creativity outside of the kitchen.

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A Woman’s Car

Was it Erma Bombeck? I think she was the one who proclaimed that a woman’s car is an extension of her purse. I was driving La Petite’s car for a few days, and it was definitely Her Car, not mine.

Sunglasses in the Saturn!

Sunglasses in the Saturn!

It seems a photographer in her twenties must have available at all times a suitable selection of sunglasses. So – will it work for me?

One!

One!

Two!

Two!

Three!

Three!

And one more —

Last pair, maybe

Last pair, maybe

I asked if she needed any of these. Her response was classic. “No, it’s okay, I have spares.”

Saturn sunglasses mine

Ah, yes. My very own sunglasses are still the best for me.

But I do kind of like the bobblehead bunny in the back.

Bunny!

Bunny!

Maybe my minivan needs a bunny. What do you think?

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Gratitude – or – A Port in the Post-Storm Mayhem

In the wee hours of Wednesday morning, lightning flashed and thunder boomed and winds blew and blew and blew – for about twenty minutes.

Twenty minutes. Mother Nature is a powerful force when she so chooses.

With electricity out and trees and wires down all over, we coped. We did what Wisconsinites do when bad weather hits. We don’t go it alone, either.

During this power outage I am grateful for:

  • Neighbors.
  • Friends.
  • Family.
  • A charcoal grill & a husband who is a Master Chef.
  • Garden lettuce & spinach for a makeshift salad
  • A borrowed generator.
  • Cell phone charger in the minivan.
  • A mini reading light.
  • A farmers’ market that went on as scheduled.
  • A breeze.
  • Ice in big bags
  • Running water.
  • Hot running water.

As power returned to some areas in our fair city, there were examples of generosity.

The corner gas station gave away free coffee all day.

The Red Cross set up shelters in schools, and set up their own building (near my neighborhood) as a way station with sandwiches, bags of ice, bottles of water, cell phone chargers, and moral support.

What have I forgotten? Please add to the list. What do you value most in a crisis?

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We’re Back On Grid!

Were you worried about me, readers? That’s sweet of you. I planned to be back online Sunday or Monday, but life took over. Here’s a quick summary.

  • Weekend – we were out of town with Amigo
  • Monday – recovering, hardly any time to go online.
  • Tuesday – drove to and from Lake Geneva to deliver bunnies to La Petite
  • Wednesday – no power. Major storm overnight knocked out much of the city and more. Bad craziness. Expect pictures and posts later. 
  • Thursday – no power until 2 PM
  • Friday (that’s tomorrow) – picking up Amigo from camp in Janesville, will be on the road all day. 
I think I’ve accumulated enough pictures and stories for at least a week of posts!
We have power now. I hope it lasts.

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Carrying Capacity

Yesterday, I introduced you to this bag.

Made from recycled plastic water bottles

Made from recycled plastic water bottles

I use it for berries and other potentially messy purchases. When it’s time to harvest from my own backyard, I need containers, too.

Lettuce! For people and rabbits!

Lettuce! For people and rabbits!

I bought the basket from a rummage sale for $1. My intention is to use it for a planter, but until I do, it’s the perfect size for harvesting the latest in lettuces. That’s a lot of lettuce; I see chef’s salads in our future. And BLTs. And maybe taco salad. And – happy bunnies.

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To Market, to Market, with all the right bags

The smaller midweek market has been growing as of late. In this display, you can see two kinds of beans (purple and yellow), two berries (blue and rasp), and lots of cucumbers waiting to be pickled. There’s more, but those are the highlights.

Food stuffs, midweek market style

Food stuffs, midweek market style

Despite the view from the deck railing, I do use cloth bags and reuse plastic. My favorite vendors recognize me and know I’ll hand them a bag for reuse.

Reuse. I reuse a lot of bags.

Reuse. I reuse a lot of bags.

At the Saturday market, the one that takes up most of our town’s main avenue, we bring cloth bags and the bag on wheels. The shiny bag in front is made from recycled plastic water bottles. I like it for berries and other messy purchases because it’s easy to clean.

It was only $0.99, too.

It only cost me $0.99, too.

Ah, the marketplace. I go through withdrawal when the major farm markets are done in October. Then I start reaching into the shelves and serving the foods we’ve put up, and all is well in the O.K. Chorale kitchen.

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Vote with Intelligence

Readers; do you remember Grandma Daisy? She contributed to the blog as part of the Voter’s Voice series. Grandma Daisy’s voice gave Compost Happens a different perspective: the perspective of looking back in time, viewing events with the advantage of 20/20 hindsight. Well, folks, take yourselves back to the future and look at the creativity of Wisconsin citizens and the reaction from the top.

Oh, grandkiddos, you might remember that in the recall election of 2012, Governor Walker’s supporters weren’t exactly showing their best sides. Campaign signs spelled governor with an -er, as if the voters either didn’t know the difference or didn’t care. 

You might also remember the Overpass Light Brigade and the Solidarity Singers. Walker had money on his side, so his opponents invested in creativity and time. Both the OLB and the Singers continued their activity after the election. They publicized issues in non-violent methods designed to get attention rather than cause trouble. 

The Governor and his security detail didn’t see it that way. The Solidarity Singers sang protest songs in the Capitol rotunda every weekday at noon. The Capitol Police, acting on a hastily-made policy requiring permits for any public gathering, began making arrests and issuing tickets. For singing, you say? I hear you, children. Singing in the rotunda was now a crime. 

The tactic backfired, of course. Instead of discouraging protesters, the aggressive action encouraged more people to show up and make noise, er, music. The Solidarity Singers stood up for their first amendment rights to free speech and the peaceably assemble. They knew that the greater number of arrests simply meant more PR for their actions and their issues. 

As you might expect, young ‘uns, there were naysayers. There were folks who showed up just to watch the handcuffs go on and to poke fun at the so-called musical mayhem. You might not be surprised, I dare say, that some of the naysayers were in the same category as those who displayed error-filled yard signs.

Who?

Who?

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Pantry Raids! Creative use of leftovers

We’re fairly efficient in the O.K. Chorale kitchen. We make planned-overs and we use leftovers well. After watching an episode of “Chopped” with a theme ingredient of none other than leftovers, I’m inspired to share a recent pantry raid. Leftover grilled bratwurst: no buns, no problem. Pull up a few of the huge walking onions and chop up the bulbs.

Leftover brats + onion bulbs

Leftover brats + onion bulbs

Next, slice leftover corn off the cob. Mix in the corn along with leftover green beans and asparagus.

Stir Fry a la Leftovers

Stir Fry a la Leftovers

A side dish comes from the freezer and the last jar of applesauce. Cherry mush leftover from a cherry compote drink (tart cherries, a local crop) mixed with my own applesauce yielded a tasty local fruit sauce.

Apple Cherry Sauce

Apple Cherry Sauce

How productive was this meal? How creative?

  • used up two leftover vegetable dishes
  • opened the last jar of applesauce just in time to get excited about the new batch
  • used up two grilled brats
  • validated my instinct to save the cherry mush!

Not bad – not bad at all. By the way, that pot behind the cherry apple sauce? It’s a shrimp stock in progress: shrimp tails & shells with the naked corn cob (see above for the kernels) boiled with some extra green onion. My soup stocks are never the same twice, but they’re always tasty.

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