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This is a standard in my mom’s repertoire. I remember it being delicious on poppyseed cake, but it’ll work on others, too. The last line of the haiku refers to her source for this recipe: Betty Crocker’s Dinner for Two Cookbook, published 1958.
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This is a standard in my mom’s repertoire. I remember it being delicious on poppyseed cake, but it’ll work on others, too. The last line of the haiku refers to her source for this recipe: Betty Crocker’s Dinner for Two Cookbook, published 1958.
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MomCentral calls this blog tour in honor of Mother’s Day “Treasuring Everyday Joy.” I added Simple Pleasures to the title because the everyday happy moments are often simple.
>Some days. I mean it. Some days my anxiety level goes up and down like a roller coaster, and my stomach feels like it rode one, too. Yesterday, for example:
>I’m a mediator by nature. I keep plugging on, working for solutions. I’d rather look for commonalities than differences, and I’d rather build consensus than conflict.
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It’s all melted now, and the weather theme since has been wind. The backyard is either swampy or squishy, depending on whether it’s raining or not on a given day. The garden beds look good; they’ve been raised and composted enough that the excess moisture is draining well. It’s still too cold and too muddy for me to spend much time prepping and planting.
>Before I even post the recipe, I’ll note for you: be flexible with the herbs. This recipe is likely to still be delicious if you run out of parsley and have to use fresh spinach. Guess what – that’s what happened here! I have lots of fresh oregano, though, and that was the main herb. I added onion, too. Here goes:
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Me: I’d like to make an appointment to see Doctor DHH (deaf- hard of hearing).
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Yes, this is only part of the collection. We were able to “borrow” from her supply because she is dressing more professionally now and wears dressier, but still comfortable, shoes. I guess that means she’s grown up now. Maybe.