>Five Summer Getaways & Experiences

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Social Moms wanted bloggers to name five summer experiences that every kid should have. Think about it. The times that make memories are not those that were scheduled to the hilt, but they are the summer activities that were unique and fun.

Live Music – It’s too easy to think that music originates on iTunes or YouTube. Watch the street musicians (buskers), attend local outdoor concerts, look for free recitals, and enjoy hearing talented people share their performance skills.

Camp – Whether in a tent or cabin, a formal location with counselors or a small tent in the backyard, camping builds appreciation of outdoors. Children who are comfortable exploring the woods are more likely to grow up knowing and caring about their environment.
Road trip – Long or short, across town or across the country, coping and getting along in the limited space of a car or minivan is a life skill. Learning to use the bathroom before leaving the gas station, respecting each other’s personal space, and that the question “Are we there yet?” is not allowed under any circumstances – all of these are skills that will help get along with college roommates, coworkers, and bosses later in life. No matter where the family is going, surviving a road trip is a learning experience.
Alternate forms of travel – Children who’ve ridden on a ferry understand how large waterways can be. They may not be able to rattle off statistics like gallons or surface area, but they can describe feeling the motion of the waves and seeing water, water, in every direction. Traveling by train, if you’re lucky enough to have it available, provides a whole different set of scenery than highways. And don’t forget bicycles; riding a bike to the library beats driving there. Just remember a backpack for the books!
Farmers’ Market – Wisconsinite Aldo Leopold once described two dangers of not owning a farm. “One is the danger of supposing that breakfast comes from the grocery, and the other, and the other that heat comes from the furnace.” Seeing the people who grow the food goes a long way toward building an understanding that food doesn’t originate at a grocery store. It grows in the ground, and someone plants, tends, and harvests it.
I didn’t address organized sports or play-dates or summer school. All of these have value, too. The greatest value of a summertime activity is the experience itself and the memory that experience creates.
I wrote this blog post while participating in the SocialMoms and Alamo blogging program, for a gift card worth $25. For more information on how you can participate, click here.

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>Rhubarb, tomatoes, and random thoughts

>Rhubarb! I have rhubarb! In fact, I spent time last night looking through my new go-to books for canning, wondering if I could can some of this bountiful harvest. Since it was too cold to plant tomatoes until recently, I focused on rhubarb.

I did find a recipe that looks a lot like the stewed rhubarb I made for supper tonight. It was like applesauce, but with rhubarb instead of apples. Make sense? I found one and thought Yeah! Canning commences! And then realized I will need eleven pounds of rhubarb to fill seven quart cans. Yes, I said 11 lb. of rhubarb! Well, if I harvest and freeze this week and do the same next week, I’ll have all eleven before I know it. Yum.
The tomato seedlings are in the ground now! I tallied up the tomatoes and put the supports in place as a planning maneuver. All right, I also did it because I wanted to get in the garden and it was too darn cold to plant! Only a few green sprouts dared poke their little heads out from the soil, and they’re all spinach. Yep. I will have a minimum of 13 tomato plants, even if those I started from seed do not make it (darn late blizzard) and at least 5 peppers. The pepper plants are coming up better from seed, and if they survive, I’ll have nine pepper plants. Salsa time!
I’m experimenting with various new dishes, and right now rhubarb is my theme ingredient. Part of the locavore menu involves eating what’s ripe and in season. By the time it’s our of season, we’ll be tired of it and ready to move on to something else. About the time my family rebels and shouts out “No More Rhubarb, Mom!” strawberries will be coming into their prime. Then I can mix strawberry-rhubarb pie, strawberry-rhubarb crisp, strawberry-rhubarb dump cake — bwahahahaha! Just kidding, family. I’ll be more creative than that. Maybe.
Meanwhile, back at the ranch, we helped another family rescue five bunnies last Monday night. I think that’s a sign that I’m feeling a little more energetic; I went with daughter to help out, even though it was getting late.
I could share a picture of the garden plot, but it would be rather dull. Soil, compost, remains from last year because I’m going no-till this time, and a few red spiral posts standing sentry, all alone, with small tomato plants.
But trust me. I’ll overwhelm you with garden pictures eventually – hopefully sooner rather than later.

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