>Daily Goals in Lists of Threes

>The Daily Three philosophy fits nicely into my Action goal for 2009. This process limits planning to a managable amount. The to-do-list stays short, provides focus.

It’s quite simple. Several plurk buddies have picked up the habit of announcing a list of three goals each morning. As they accomplish each goal on the list, they post the news on plurk. Here are a few examples from my lists of three.

3 goals: grocery shopping, go to bookstore, thoroughly check garden for ripe peas!

This list came up right after vacation. I’d been gone for a week, the refrigerator resembled Mother Hubbard’s cupboard, and the garden had grown quite a bit in my absence. The bookstore run: well, I never need an excuse for a bookstore visit. Really.

3 goals: post office, harvest lettuce, catch up on Time Magazines.

Post office is often on my list because I list books through Paperbackswap.com. On this particular day, I had six books to mail. Lettuce is on the list for bunnies and people; salad with supper tonight, bunny food at bedtime. I cut it back to the roots and it grows again. Time Magazine: I like to catch up before the news is old, but even so, I will get a little more depth on the stories I read in the newspaper or saw on CNN.

Setting goals is also useful when I’m feeling lazy, but can’t afford to waste the day. Here’s a recent set:

1- plan decent supper 2 – go to school 3 – start laundry.

I specified goals for working in my classroom, too: basic hallway decor, posters, science kits. I want the room to look good, look welcoming in case kids wander through the hallways early. When the room appears ready, I can focus on actual planning and preparation.

One of the best elements of the Three Goal plan is the focus, the prioritizing. There’s much more to do in a day than these three items, but this reduces the overwhelming feeling of “There’s too much to accomplish! I can’t get it done!” Checking off each major item brings a great feeling of accomplishment. When the main three are completed, anything else feels like a bonus.

Now: off to school to get a little more work done toward Open House tomorrow night!!

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>The various moods around town

>A thriving locally owned business encouraged re-use of 6 pack holders and suggested the purchase of a local product. If you’re wondering what a “yokel” is, no, it’s not a Yooper, it’s a kind of beer by the New Glarus brewing company….

…the same company that brews Fat Squirrel and Spotted Cow.
Later on, we saw this sign of the times; empty store, business closed, sign gone.


This vacant storefront was only a block away from the Spotted Cow Crossing.


But later, this truck turned off the highway in front of my minivan: a student driver in the professional truck driver program at the local technical college. Someone, somehow, is training for a new career.

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>More garden mysteries

>What is this? Is it an herb finally coming up or a weed that flew in on the wind?

It’s small; it sneaks in between the basil and the thyme plants. Does anyone recognize it? I’m a relative beginner with herbs, so go ahead. I can handle the truth.

Then there are these orbs, the not-zucchini squash. They look more pumpkin-like each day, but they’re white. I didn’t plant white pumpkins. In fact, I didn’t plant pumpkins at all! Ideas? The stems resemble pumpkins more than any other squash.

And finally, last but never least, how does the zucchini sneak up on me like this? I thought I was done harvesting in this corner. More zucchini bread on the way!

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Teacher discount season – or not?

I noticed a Walgreens store across town with a sign advertising teacher discounts on Wednesdays in August. I had a shopping list ready, so I decided to try out the store closest to my home, conveniently located on my route to and from school. First, I looked at their sign to see if they were advertising the discount deal.

Hmmm. Maybe not. Is this the advertising equivalent of the blank stare? So I waited a moment, and the sign changed – to this.


I took a chance, went in anyway, and filled my cart. Discount or not, there were many good advertised deals on my list. With a cart full of contact solutions, shampoos, hearing aid batteries, and buy-one get-one vitamins, I proceeded to the checkout with my teacher ID in hand and a question on the tip of my tongue: “I saw the sign on another store in town. Are you also offering the teacher discount?”
Remember the blank stare in the first picture? It was mirrored on her face. “Uh– I don’t know. I’ll call the manager.” She did, the manager said yes, so the clerk sent me to the correct register for specials like this and paged the other clerk, who joined the Blank Face Brigade as she started up her register. “Uh – I don’t know. I’ll call the manager.” This call included, “How do I ring this up?”
In the end, I did get the discount. Lack of knowledge aside, the store clerks were helpful and willing to ask, and the manager was willing to guide them through the process.
I didn’t mention the signs. I thought they had enough on their minds.
Update: It looks like Walgreens may be offering a similar deal to teachers during September. Watch for it in your locals!

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>Zucchini Cookies – yes, cookies

>

What do you get when you cross a (few) zucchini squash with a chocolate chip cookie?
The zucchini are plentiful in the garden; Chuck brought home the cookie from work. Together, they provided inspiration for yet another fun day in the kitchen.


This recipe is posted on the website for the book Animal, Vegetable, Miracle by Barbara Kingsolver. It’s a creative and delicious way to use some of the grated zucchini from a bumper crop.

ZUCCHINI CHOCOLATE CHIP COOKIES
(Makes about two dozen)
1 egg, beaten
½ cup butter, softened
½ cup brown sugar
1/3 cup honey
1 tbsp. vanilla extract
Combine in large bowl.

1 cup white flour
1 cup whole wheat flour
½ tsp baking soda
¼ tsp salt
¼ tsp cinnamon
¼ tsp nutmeg

Combine in a separate, small bowl and blend into liquid mixture
1 cup finely shredded zucchini
12 oz chocolate chips

Stir these into other ingredients; mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350°, 10 to 15 minutes.

Thanks to Barbara and Camille Kingsolver, creators of this delicious recipe and more. The day after I baked these cookies, I made their Disappearing Zucchini Orzo with multi-colored orzo I brought home from our vacation in Seattle. It was delicious!
If you’re wondering, that’s my Where’s Waldo coffee mug sneaking into the picture.

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>Grilling vegetables and mysteries solved

>I picked up this tool at a grill specialty store. It’s a grill “basket” for vegetables. It has slots in the base to let the air (heat) circulate; the veggies cover those in this picture. We drizzled olive oil and a little garlic in the bottom, then sliced the vegetables thin and placed them in the basket. I had zucchini squash, three kinds of bell peppers, onions, and red potatoes. Anything else? The basket was really too full, but somehow, it worked. The herbs on top (oregano, thyme, basil) gave the veggies just enough spice to complement the smoky flavor.

On the side — or the main dish, if you’re a carnivorous type — were beef kabobs. The meal was pretty good. I wish I’d put the vegetables on the grill a little earlier so they could cook longer; they were a little underdone. Maybe if I’d had a lighter layer in the basket they would have cooked through a little better.

The leftovers (there were a lot of leftovers!) became a soup a few days later. Diced up small, tucked into a beef broth in the crockpot for several hours, a few ingredients added for fun (and to empty the vegetable tray), and we had a second meal from the same starters.

Remember the climbing plant? The one I couldn’t identify? The vine I thought resembled beans? It is, indeed, a morning glory. Or two, or three. The wild neighborhood rabbits have not nibbled.

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>Decisions: where to put the new compost bin

>My new compost bin is decorative enough that I could put it anywhere — even in my front yard!

It could go in the back, nestled in the small rosebushes.

Then there’s the deck, near the herbs and the geraniums. Or should it go near the polka dot chairs?

Ah, here we go. It’s not as picturesque as the front yard or the roses, but it’s practical. Next to the garage, in a place where I can reach it even when there’s snow on the ground. It’ll be easy to get the kitchen scraps in it all year long.

(Guest appearance by La Petite)
The new composter is from Algreen Products. It’s available at GardenSuperMart.com. College student posing inside not included.

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>Money doesn’t grow on trees or in the ATM

>Two years ago, I posted a few basic guidelines for going back to school with the three Green Rs; Reduce, Reuse, and Recycle. Buying school supplies is also a good time to teach children about the value of money. Back to School sales employ all kinds of marketing. Does this student really need that Hannah Montana backpack or perfect purple polka-dot gym shoes?

Teaching any good lesson requires a balance of theory and meaningful practice. A good source for money theory is the Moneywi$e eLearning tool developed by Capitol One and Consumer Action, a national consumer advocacy group. Available in English or Spanish, this online course of study has audio and video lessons to help learn how credit works and how to be a smart consumer.

Amigo worked part time for the first time this year. He participated in a six week long employment program at our state school for the blind where he learned about interviewing, taking public transportation, packing his own lunch, and then actually worked several days a week for a real paycheck. He enjoyed working, bonded well with his boss and coworkers, and came home with stories galore to tell his parents. In addition to working, he and his pals stayed in a dorm where they did their own laundry, cooked and cleaned up, and handled themselves independently with the minimal assistance of the adult supervisors and teachers.

One of the most important pieces of this program was the experience of managing his own money. Teens in the program made regular trips to the grocery store, the mall, and more. Some of his purchases included a ladle for his collection of unique kitchen utensils and a case of (are you ready for this?) individual packages of hot and spicy Cheetos. Yikes! He packed one in his lunch each day, snacked on them after work, and then donated the rest to an end-of-program party in the dorm. I’m just happy he didn’t eat them all in one sitting.

Now that he’s had a taste of earning money, we’ll work even harder to teach Amigo the value of those dollars in his wallet. Moneywi$e may be a good way to help him learn that his income is finite, has limits, and needs to balance with his expenses.

If you’d like a shorter course of action, follow @TeachingMoney on Twitter for short snippets of financial wisdom in 140 characters or fewer. For more posts with details on Back to School money management, look to Parent Bloggers Network. ‘Tis the season for the sales, and I’m not alone in posting to this valuable topic.

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>New Composter!!

>I’m a garden geek. My son calls me a green freak. My daughter? You’ll see.

Husband tolerates and even supports my green proclivities. In fact, he brought home my first composter and later bought me a pitchfork to go with it. Lately I’ve been hinting that I need a second compost bin. “What’s wrong with this one?” he asked. “Nothing’s wrong with it; it’s full.”

That was in May. Luckily, compost compacts as it decomposes, making room for more. Now it’s August, and the bin is filled to the brim with organic matter. It needs stirring, and then I’d really like to leave it alone for a full year – a full twelve months or more. That means next spring I would not empty the bin and till it into the garden soil; I’d let it sit until spring 2011 instead, giving everything a better chance to decompose completely. But meanwhile, where would my kitchen scraps and yard waste go? Enter the new composter.


My new composter is smaller and cuter than my big beautiful bin. It has some nice features, too. This composter has a base and an insert to keep the solids off the bottom and let the liquids, the “compost tea,” drain off, and a spigot in front for collection. Compost tea makes a great fertilizer, I’ve been told.

When I want to empty the compost, I simply open the back. It stays open nicely, which will make it simple to shovel the rich soil enhancer into my wheelbarrow.


The holes in the sides have purpose: they allow air to circulate and speed up the process, and the holes are big enough that I can poke a broom handle or stick inside to aerate the compost itself. And last, I mentioned it’s somewhat smaller than my old one. It’s still a hefty size – big enough to fit a college senior inside. Yes, that’s La Petite, modeling the new composter for all of my lovely readers.

The new composter is from Algreen Products. It’s available at GardenSuperMart.com. As soon as I decide where to place it, I’ll post more pictures! Then I’ll fill it with kitchen scraps and weeds and other organic goodies, and let the compost happen.

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