>Who’s your role model?

>Try this. It won’t take long. I don’t say that just because I teach math, among other subjects. It’ll only take you a few minutes.

WHO IS YOUR ROLE MODEL?

1) Pick your favorite number between 1-9.

2) Multiply by 3

3) Add 3

4) Multiply by 3 again (I’ll wait while you get the calculator….)

5) You’ll get a 2 digit number….

6) Add the digits together to obtain your score.

Now scroll down to find out what your score means.

I’ll go get a cup of coffee while I wait for you to interpret your results.

Keep scrolling (I had to keep the answers under the fold in case you’re one of those people: the people who will skew the math to match the result they want).

Now with that number see who your ROLE MODEL is from the list below :

1. Barack Obama
2. Michelle Obama
3. Condoleeza Rice
4. Brett Favre
5. Brad Pitt
6. Dara Torres
7. Oprah Winfrey
8. Ellen DeGeneres
9. Daisy of Compost Happens
10. Katie Couric

P.S. Stop picking different numbers.

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>Turkey Barley Stew

>1 each, sliced: carrot, celery stalk
2 small potatoes (russet or red), diced, skins on
1/2 cup diced onion
1 clove garlic
2 cups diced turkey, pre-cooked (or leftover from your holiday dinner)
2 cups turkey stock
1 can diced tomatoes, drained or 1 cup frozen cherry tomatoes
1 cup quick-cooking barley
1 teaspoon Italian seasoning
pepper, freshly ground, to taste

Place carrot, celery, potatoes, onion, garlic, tomatoes, herbs, barley, and turkey stock in crockpot. Simmer on low for 3-4 hours. Add turkey and turn to high. About an hour before serving, add gravy or your thickener of choice (mine is 1 tablespoon cornstarch in 1/4 cup water). Cook until gravy is thick and turkey is heated through. Add pepper if desired.

Serve with rolls or over wheat bread.

This served 4 with some leftovers, but I only used 2 turkey wings. Next time I might double the veggies and use the full 2 cups of turkey. Next time? What am I saying? Next time, this will be chicken. I’m not sure when I’ll next cook a turkey. November, perhaps?
turkey.

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>Now I know what to brew on January 20th.

>It’s a given: I will get coffee for my birthday and for Christmas. Sometimes my students even get me coffee as a Teacher Gift. The variety of blends and flavors will keep me entertained and caffeinated until summer or even next fall. The only question is this: what will the flavors be? Today I have Harry and David’s spiced Roasted Chestnut holiday blend in the coffeemaker. Mmmm, I hear your taste buds reacting!
I’m also working on a package of Alterra Harvest blend, a strong but smooth flavor that I like to bring to school in my thermos or travel mugs.
But this one is unequaled.
I didn’t have my glasses on when I opened the package (darn these aging eyes!), so I couldn’t read the description or the name. Husband, big tease that he is, read little bits and pieces and made me guess. I’m not one to keep that kind of experience to myself, so let’s see how you do with the same information!

On the front of the package: “a Vienna Roast consisting of prime Kenya AA, Hawaiian Kona, and Indonesian Sulawesi coffees.” Got it yet?
A little more information from the back label: “When brought to a Vienna Roast, the highly-prized Hawaiian Kona gives the blend a full body and a mild and mellow character, the Kenya AA adds a wine-like flavor, and the Indonesian Sulawesi provides unexpected interest with its earthy taste, slightly smoky tone, and hints of spice.”

Did you make the connections yet? Okay, I’ll give you one last clue. Also from the back label: “(the blend’s namesake)’s lineage and early life are associated with three of the world’s prime coffee-growing regions. Born in Hawaii to a Kenyan father and American mother, he spent eight of his first 10 years living in Indonesia.”

Yes, you guessed it. From Longfellow’s coffee, my brother and sister-in-law ordered me a package of Obama Blend.

Can I make it last until the inauguration?

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>Life is NFL football; the rest is just details.

>The Detroit Lions’ coach talked about three ways to face adversity. At 0-15, soon to be a record-setting 0-16 if my Packers have anything to say about it, he ought to know.
The coach suggested that most people react in one of these ways:
1. Remain oblivious
2. Crumble
3. Embrace it

This philosophy applies to public school teaching as well.

1. I worked with a principal who remained oblivious to adversity. When faced with challenges, she would spout her buzzwords of “differentiate” and “test scores” without ever answering the questions we raised. She thought she understood, but she was clueless. Simply clueless.
2. It’s easy to crumble as my workload grows and the pay doesn’t, while public support continues to fade. I may react initially with a feeling of failure and hopelessness, but eventually…
3. I work with a group of teachers and paraprofessionals who embrace challenges. The pressure wears on us daily, but we hold each other up and look for ways to meet the challenges.

With a week off between Christmas and the New Year (my equivalent of a Bye week), I can rest and get myself psyched for going back to school. I brought home a little work, but not a lot. I decided to be realistic and not overload my schoolbag. I’ll feel more productive if I complete the small stacks of paper in the bag rather than just make a dent in a larger pile.

Minor injuries? In teaching, that’s more likely to be illness. I had my flu shot, and so did Amigo. It’s the season for keeping hand sanitizer on my desk and encouraging kiddos to wash their hands frequently. And if this preventive maintenance doesn’t work, there’s always the red substitute folder beside my desk.

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>Post-holiday let-down and laundry, again, still.

>I didn’t have enough baskets to sort laundry this weekend. You guessed it; the daughter’s home! And she brought her entire wardrobe, dirty! I think the only clean clothes she brought home were the pieces she was wearing. Add that to my holiday stresses and my PMS, and there is one unhappy mama in this house.
She’d been home two days when she asked, “Mom, are you, like, going to do laundry anytime soon? I need pants and underwear.” This was in the evening on a school night, mind you. I was worn out from dealing with kiddos too wired for learning and too old to believe that “Santa’s watching, you’d better behave.” Well, I did it anyway: she sorted out the main necessary items, I threw them in the wash, and she made it a few more days.
The day after Christmas I sorted ours and then asked for hers. She gave me a hamper full of hoodie sweatshirts, sweaters, and tanks and thin tees for layering. Almost everything was to go in the delicate cycle.
The result? Four overflowing baskets for the delicate cycle, not enough Woolite, and one cranky mama off her routine.
I’m ready for a coffee break, I’ve filled two baskets with clean, and the laundry room still looks like a tornado hit and left the contents of her closet behind. How did she ever manage to last that long without doing laundry on her own?
Last year I stocked up on underwear for the entire family with the goal that any one of us could go at least two weeks without washing clothes. I think I bought her too much!

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>Holiday troubles pile on

>Then there was the year when everything seemed to go wrong around Christmas. I fought with the snowblower and lost, with the penalty being a soft tissue injury that hurt like heck and didn’t get better.

We brought daughter home from school after final exams to have her wisdom teeth out, planned it perfectly for my last day of school before break so that her younger brother wouldn’t need a sitter, and voila! we had an ice storm that closed schools. Grandma saw the school closing report on TV and called up to offer her assistance. We crept across town on icy-coated streets to take La Petite to her surgery. I didn’t relax until the car stopped moving in the parking lot.

Later that day, after getting La Petite’s pain meds and antibiotics and changing her dressing every hour on the hour, I went to my own doctor and had my still aching wrist X-rayed. No fracture, luckily, but she confirmed that soft tissue injuries hurt like heck and then offered a splint and anti-inflammatories. Back to the pharmacy I went, then over to Grandma’s to pick up Amigo and finally settle at home.

La Petite’s mouth healed slowly but surely. I wore the splint faithfully for my seven to ten days, taking it off only to shower and to stretch twice a day. On Spint Day Ten we got a phone call: my father had died in Missouri.

Husband couldn’t take off from work. One of his co-workers had broken a leg, and Husband was the only other one trained to run the equipment and drive the truck. He had just been sick, too, and was dragging himself to and from work and sleeping as much as he could at home. The kids and I piled our luggage, sore mouth, and splinted wrist into Husband’s Saturn and headed south.

We survived the trip, grieved, shared memories, and stopped at my brother’s house near Chicago on the way home. I apologized to daughter for “ruining” her New Year’s Eve, and she said she hadn’t even thought about it. Son did remarkably well, given his Asperger’s. He was thoughtful and well-behaved on the trip and at the ceremony. We were all exhausted.

Then I went back to school. In hindsight (always 20-20), I should have taken time off. I taught for three days (with my splint still on, wrist aching from driving 12 hours each way), and then said I had to rest. I took two days “death days” allowed by contract, and slept. And slept. And slept.

Life is much better now. Wrist has relapses now and then, but very seldom. I don’t touch the snowblower any more, but if I need to we have a new one with electric start. Amigo and La Petite remember the trip and the funeral, but they weren’t overwhelmed or traumatized by it. They survived, as did I. In fact, the multiple trouble of that holiday and the months that followed inspired me to start blogging as a therapeutic outlet. The rest, dear readers, is history.

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>Random thoughts on Christmas Day

>Last night Amigo suggested we set our alarms and all get up to open presents together. Unfortunately, the bunnies didn’t follow the plan. Peanut was up on our bed 45 minutes before the alarm was due to go off. Husband went downstairs to feed Buttercup, and she made a beeline for the tree and began nibbling on wrapped presents. The result: one bunny back in her cage, all three bunnies fed, and a lot of laughter before we heard Amigo moving around his room in his jingle bell necklace.

Our kitchen contains an embarrassment of riches. The refrigerator has leftover turkey and fixings, the snack basket overflows with cookies and other treats, and the freezer hides enough turkey stock for three soups or stews. There might be a little wine left, too — or not. Did we really drink all the Door County mulled cherry?
In fact, I told the family that no one, but no one, can go out to eat for at least two weeks. Oh, okay, I might relent on New Year’s Eve.

Husband, the TV and movie guy, got me DVDs. I got him books. I’m sure there’s some deep meaning to these choices, but I think I’ll just chalk it up to sharing our pleasures. My DVDs are three seasons of the classic Muppet Show: I predict some fun family time in the den watching these!

Environmental and frugal wrapping went well. We didn’t buy a single roll of wrapping paper. The unwrapping process generated more recycling than garbage. Buttercup enjoyed chewing on the thick white packing paper. I’ll definitely continue this trend.

So on that note, I think I’ll adjourn to have lunch. Whatever leftover wins my appetite lottery will be followed by pumpkin pie.

Merry Christmas, everyone!

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>Potato Soup at last!

>I’ve tried several different options for potato soup. None quite hit the spot until I came up with this one. The secret is cooking the potatoes until they’re soft, then thickening the soup with potato buds to keep the strong potato flavor and mashed potato texture. I use whatever potatoes in the house, 1-2 potatoes per person depending on the size of the potatoes. I feed them into the food processor with skins on to speed up the slicing and keep the size uniform.

Lots of diced or sliced potatoes, skins on: russet or yukon gold
(I use about 2 potatoes per person, or 8-10 total)
6 cups chicken broth or stock
1/4 cup diced onion
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon turmeric

Place all ingredients in crockpot. Cook on high for 4-6 hours on high or 8-10 on low. When potatoes are soft, mash them with a fork or use an immersion blender. Leave some small chunks for texture. Add 1/4 cup potato buds to thicken. Let cook on high for another hour, then serve with grated cheese.

Optional:
Add 2 tablespoons chives, fresh or frozen
Cook 4-6 slices of bacon, crumble and add to soup with potato buds.
Add 1 cup diced ham with potato buds.

I haven’t tried this as a chowder base. It could work with more vegetables added. Mmm…now there’s an idea!

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>Is the thermometer broken?

>Part of Husband’s job involves working at Lambeau Field on game days. He was on the field a few weeks ago along with a team from (ahem) the Southern realm of the NFL. He was dressed for what we called Moderate Cold Weather, but the guys from down south had a hard time dealing with the change in temperature from the blue skies of home.

In a case like this, we Northerners take pride in our toughness, our knowledge of how to dress, our attitudes in dealing with extreme weather.

One of the Southern Staffers caught a glimpse of a thermometer and threw (in my teen’s words) a total fit. “It’s so cold there’s no temperature!”

It was Zero Degrees Fahrenheit.

I hesitate to imagine how he would deal with the concept of wind chills below zero.

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