Harvest and Market Prep

Status

Green beans and Google Docs – market produce to prep, tutorials to watch, and a Google Site to create. A teacher’s work is never done, so I multi-task.

Multi-tasking Mama!

Multi-tasking Mama!

Here’s part of the actual harvest:

1 lb beans

1 lb beans and a handful of peas

I also brought in a large bucket of lettuce, but I had it washed and dried and stored in the refrigerator before I thought to take a picture. The lettuce looks great; it’ll be a week full of salads!

Meanwhile, check in with Daphne’s Dandelions for more gardeners and their harvests.

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Harvest Monday – beans

Beans! 3 pounds of beans. I started picking a few and then just kept on picking until the bowl was close to overflowing. I weighed it on my tiny kitchen scale and found my first official bean harvest to measure just over 3 lb.

Beans! All from my backyard kitchen garden!

Beans! All from my backyard kitchen garden!

As for other clutter in the picture, the tomatoes were “scratch and dent” at the farmers’ market, and I wanted to make a scratch tomato sauce. Perfect. The odd looking green thing next to the cutting board is a lettuce cutter.

Here's the lettuce.

Here’s the lettuce. 

This is from the market. There’s more outside, ripe for the picking – literally. I picked about a pound of various lettuces Saturday; I smell BLTs in our future.

For more Harvest Monday, visit Daphne’s Dandelions. She has all the links for a productive week in more ways than one.

Note: Voter’s Voice will take its place on Tuesdays from here on out while I post my harvests on Mondays. Tomorrow: get reacquainted with Grandma Daisy, my alter-ego from the future who reflects oh so well on the past.

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The Stories in the Rocks

When I started my rock garden, it was a vehicle for covering and smothering the wild mint that was taking over the world. Several years later, I haven’t gone back to planting in the space – at least not in the ground. The stones and the rocks and the miscellaneous curiosities are growing in variety and quantity.

Stone birdhouse

Stone birdhouse

The peas climbing the shepherd’s crook are temporary. By next year, the mini mums will have taken over the space all the way over to the rocks.

Fun - just cool and fun.

Fun – just cool and fun.

This seemed to be a perfect addition to the space. Maybe it’ll scare away the chipmunks that ate my spinach.

Big Basil

Big Basil

The basil has outgrown its pots in the puppy. I’ll consider a transplant sometimes soon. For now, the frog can entertain; plants grow better with music, don’t they?

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A Garden with a White Picket Fence

It started with a rummage sale or two. I hit the jackpot in a sale around the corner from my own house.

Chairs, "baby" gate, and plastic pieces of fence

Chairs, “baby” gate, and plastic pieces of fence

I bargained with the sellers, and they offered to include all the white fence pieces if I bought the chairs and the big circular collapsible “baby” gate. The gate is all one piece: there is no end to it. It collapses nicely, though, into very little space. I have it stored like that right now in the New Garage.

I’d turned up my nose a little when Chuck found a stack of this white plastic stuff at another sale. “It’s plastic! Ew!” I had to take back my words after buying a whole pile of the same junky plastic.

From a distance, it doesn’t look that bad.

Rather cute, almost.

Rather cute, almost.

You can admire the garage and its People Door (simple pleasures) or the rain barrels set up behind it.

Up close, it’s not so cute. However, If this white plastic discourages the wild furry ones from entering my green space, I’ll be happy.

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Market Monday

I’m not posting a Harvest Monday because, well, I haven’t harvested much of anything in the past week. I picked a bit of rhubarb to complete a batch of rhubarb-strawberry butter, but otherwise, it’s been a maintenance week for the gardens. In case you’re wondering, here’s the “harvest” from Saturday’s farm market.

This barely fit on the counter.

This barely fit on the counter.

Some of the goodies are for eating now, and some are for putting up – storing for later. From left to right: blueberries, now; strawberries, now and later; grapeseed oil and smoky sea salt, now and later; carrots, now; tomatoes, now; mushrooms, now; lettuces, now; peas, later; more lettuces, now; asparagus, later. Oh, I forgot the cheeses. Block of cheddar, for eating now. Cheese curds, for sharing with La Petite. We sampled a few to make sure they were tasty.

The Facebook comments on this picture got interesting. I joked (sort of) that I was prepping for the Walker Apocalypse. Many teachers I know are in a Cautiously Paranoid condition; we know the future of public education in our state is shaky, at best. We’re looking to provide for our families one way or another. My method consists (in part) of filling the freezer and the pantry with decent food, mostly organic, much locally grown.

If you want to see harvests that will make you hungry, visit Daphne’s Dandelions. If you want to see more of what’s happening in Daisy’ pantry and freezer, stay tuned. I’m simmering a batch of strawberry-rhubarb butter right now, as I type. The house smells wonderful.

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Container Gardening – a Pricey Trend?

We were picking up blueberry and raspberry canes to supplement what we’ve already planted. In the process, we saw some – oh how shall I say it? – creative mark-ups on planters and containers.

The simple box

The simple box

The simple box with decoration

The simple box with decoration

Pretty, right? And rather simple. Someone took the time to paint the boxes a nice neutral gray, and then they added a few decorative details to one box. Are you ready for the reveal? The price tag? Are you sitting down?

You read that right, people. $50 for the painted box.

You read that right, people. $50 for the painted box.

I found Chuck as he checked out and showed him the outrageous mark-up on the simple, no doubt inexpensive boxes. He was shocked, too. And on our way to the car…

The popular raised bed, unpainted

The popular raised bed, unpainted

These were on sale.

Ouch.

Ouch.

$250? Sale price?!? Give me a break, folks. This must be the new and trendy Container Gardening for Rich People. No one in my social circles would spend $50 on a wood box, much less $250 on a small wooden raised bed. Maybe I’m in the wrong field; I should be painting and repurposing my garage sale finds instead of planting in them. The profit margin would be amazing.

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Harvest Monday – cilantro

It’s June, folks, still June. I have a lot of sprouts growing, but not much to harvest except the ubiquitous rhubarb. The cilantro, though, is reaching for the sky.

cilantro

I planted small amounts a few weeks apart so it wouldn’t ripen all at once. The batch on the right is past its prime, if I’m honest. I might let it go to seed. On the left, that might be ready just in time for tacos. In the middle, it’ll join me for salsa. I planted in sections because we don’t use a lot of cilantro at any one time. The flavor is quite strong, especially when it’s fresh.

If I have too much, I can always feed it to the pet rabbit.

For more Harvest Monday, visit Daphne’s Dandelions. I wonder if she makes dandelion pesto? I should ask.

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Fun with Container Planting

I didn’t call it container “gardening” because it feels more like a small to medium sized planter than a garden. No matter what the label, it was fun to put this together. I think the choice of flowers is better this year. It’s bound to grow and fill in and look beautiful. I won’t mention the struggle to keep it upright – you can find that here.

Done - for now.

Done – for now.

In a few baskets sitting on the rock garden, I have spinach, radishes, and onions. I will sprinkle all of them with red pepper flakes to discourage small furry creatures from disrupting the goodies. It’s working – sort of.

Laundry hamper, repurposed

Laundry hamper, repurposed – with a cat, an attempt to scare away tiny furry creatures.

This will be radishes.

This will be radishes.

Spinach will come up here - if I can keep up with the red pepper supply.

Spinach will come up here – if I can keep up with the red pepper supply.

Some small critter loves garlic, loves it a lot, loves it so much that as soon as the scapes get two inches above the soil, the critter makes a visit and nibbles like crazy.I can rule out Bunnicula, at least. No vampire rabbit could withstand so much fresh garlic.

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The History of the Rhubarb

I never had rhubarb in my yard when I grew up. If we ate it, I don’t remember. I do remember my next door neighbor having a substantial rhubarb plot behind his garage. His youngest had a little trouble saying his R sound, so he called it ‘Woo-bob’.

When dear sweet Chuck and I bought our house, we discovered rhubarb growing along the back lot line. I decided the south side of the garage would be a better location with more sun, so I transplanted the rhubarb plants. With the transplant, they spread.

Then I bought my first rain barrel and set it up under the downspout on the south side of the garage. That entailed moving the rhubarb again, this time to the patch beside the deck that had held hollyhocks. When the hollyhocks came down with rust two seasons in a row, I pulled them out for good.

Now the rhubarb is thriving in this spot. It’s growing so much that I’ve even given away a few small plants. By the reports from my friends, the transplanting worked well for them, too.

Rhubarb is often the first harvest of the year in my northeastern Wisconsin climate. So far this season I froze some, gave some away, and cooked the rest into a rhubarb-strawberry syrup to flavor my first attempt at strawberry-rhubarb ice cream. Mmm, it’s tasty. I’ll definitely do this again.

An Early Harvest

An Early Harvest

Ready to cook, bake, and freeze.

Ready to cook, bake, and freeze.

Want more harvest posts with pictures? Go to Daphne’s Dandelions for her weekly gathering called Harvest Monday.

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Wrestling with a Papasan Chair

It was a hazy morning, with the kind of sky that promises a storm. I decided to accomplish a few short goals that I could abandon quickly and seek shelter when the raindrops arrived.

First, I dragged the rain barrels close to the hose and rinsed them inside and out. Trust me. It makes sense. The barrels had been storing water that drained off a crumbling rooftop, a garage roof with disintegrating shingles. The resulting residue was thin enough to get through the screen and thick enough to stick to the sides of the rain barrels. I hope that the new garage and its new roof will drain more cleanly into my clean(er) rain barrels.

Second, I smashed a batch of shells (seafood, mussels if you must know) and spread them on the soil that will become a raspberry patch once again. There’s both chemistry and environmental science in that decision. Again, trust me.

Third, I decided to work with the papasan planter in the front yard. We’d noticed it tipping, leaning to the right, and it needed help to get upright again. Nobody leans to the right for long in Daisy’s household. Trust me. 

It looked like this from the sidewalk.

It looked like this from the sidewalk.

Close up, it looked even worse.

Close up, it looked even worse.

I wrestled, pulled, pushed, and eventually slid the top off its base. Then I reached for the camera – and I laughed out loud. Any neighbors lucky enough to witness the event surely think…trust me, I probably don’t want to know.

It's all about that base.

It’s all about that base. Whoa. 

I tipped and balanced the planter part until it seemed stable, and then added a cinder block to help keep it in place. The base went out to the curb for Excess Garbage Day. Convenient timing, wasn’t it?

Here’s the result. I must say, I won the wrestling match – this round, anyway.

Done - for now.

Done – for now.

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