Potential – encore

This area no longer exists. About two thirds of it is now garage (concrete slab, at the moment) and the rest is a huge pile of dirt, er, soil. I salvaged enough raspberry canes to start over, but there won’t be a lot of room. Fortunately, Chuck expanded the raised beds for me last year, and I’ve been playing around with container gardening on the deck and around the house. Enjoy the look back.

>A few weeks ago, my garden was just a deep brown color, waiting for seeds and seedlings. Now it has little hints of green here and there.

Peas and beans! The peas already look healthier than they did a year ago.

Cauliflower and (maybe) broccoli emerge, seeking sun and water.

But the bunny food section? I must get those maple tree seeds out of this area. It’s a lettuce bed, not a helicopter pad!

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And While the Garage Project goes on

You saw the garage falling down with a little help from a big machine.

You saw the concrete slab waiting for more.

Before the concrete came in, our neighbors loaned us a metal detector. We didn’t find anything valuable, but we did find a few fun artifacts.

fun finds

Let’s start with the little bottle. We think it might be an old medicine bottle. It’s thick glass, and it stands about two inches tall. It’s very cute. You also see *to the left and behind the bottle) part of a clay pipe. We’re not sure exactly why the pipe was there or what it did. Then there are two blocks of cement (from two different eras), and a few interesting rocks. That’s all.

Yellow Brick Road remains?

Yellow Brick Road remains?

We found shards of yellow brick, mostly fragile (limestone or sandstone based?), but not enough to indicate an outbuilding or driveway made of the stuff.

That’s Chuck’s feet and my shadow, by the way.

All the scraps and shards ended up in my rock garden. Whoever told me the rock garden wouldn’t grow? they were wrong. It grows every year.

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Another Project In Progress – the Garage

Here it is, or was, the day of the demo crew. They said it came down easily. We weren’t surprised.

Timber!!

Timber!!

That was the view from the kitchen during demolition. It was rather fascinating. The process is very methodical and planned.

garage slab

garage slab

Now you can get an idea of how big the garage will be. I know we will love it (I keep telling myself) because of the additional space. But do you see what’s behind the garage-to-be?

garage size

The slab

Behind The Slab

The firewood isn’t mine. Don’t worry about that. It’s the Big Pile of Dirt. I knew we’d have soil left over. In fact, I planned on it. But whoa, baby, that’s a lot of topsoil that needs to be moved to my raised bed. It’ll get done. I just hope I can get it done before planting time.

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And again, the pharmacy

Dear Pharmacy that Shall Not be Named;

Once again, it’s the system, not the people. The staff was as bothered by the mix-up as we were. The exact same mix-up had happened at least once in the past. It wasn’t new.

I overheard someone checking into the computer saying, “It looks like both were ordered, but only one printed out.” So you’re saying it was the call-in system that messed up? Okay, I’ll take that explanation. But now let’s look at a true fix: how to prevent this from happening a third time or even more.

This is the toughest kind of problem to solve: the problem that doesn’t start with a human. Since it seems to be a systems error, there will have to be a solution that changes the system. In this case, someone at the top will need to call someone in IT and say, “Can you modify this code?”

Yeah, you’re right. I doubt it, too. And the Pharmacy That Shall Not be Named was doing so well. I haven’t written a Pharmacy post in ages. Their customer service has improved greatly. Now, the challenge rests with the folks who run the system. Pharmacy That Shall Not Be Named, can you fix the system? We’ll wait in suspense for the answer.

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Water, Water – but not everywhere

Once again I find myself feeling fortunate to live in the Great Lakes region. While California dries up to a dust bowl level or worse, it’s easy to feel smug for conserving water where I am. But then I realize – my own water-saving techniques would be a drop in the bucket in Southern California (pun unintended, sort of).

As soon as our new garage is built, I’ll set up the rain barrels to catch and collect rain water. Those rain barrels are wonderful. I have two, and they provide enough water to keep my garden growing. If I’m honest, however, these two big barrels collect enough water in a typical year. The south west region of the U.S.  has had several years in a row that were anything but typical. A rain barrel is only good when rain falls.

I was feeling virtuous for reusing sink water. After washing a few dishes, I scooped up the soapy water and watered my tomato and pepper seedlings. Plants seem to thrive with this not-quite-pristine water. But then again – my water bills are fairly low because, well, because we live in the Great Lakes basin. There’s a lot of fresh water to go around. Even this sink full of the valuable liquid would boost my water bill in the hot sun of SoCal.

And that takes me back to an incident that soaked our front yard until it felt like a sponge or quicksand: the Water-Gas Leak Disaster. When an irresponsible worker drove a bobcat over the curb stop that directs water from the main into our home, that break flowed into the ground until it could hold no more. Then it sent gallons and gallons into our basement. The rest is history – bad memories, to be sure, but history.

I remember talking to a man from the water department who explained the damage to me. I reacted with an “Oh, no, will we be billed for this leak?” He assured me no, because it hadn’t reached the meter. Unfortunately, though, every ounce was treated water gone to waste. Treating water costs money, no matter who pays it.

When our curb stop was broken and the water flowed underground, our small front lawn became very, very muddy. If I lived in a drought stricken area, I’d be wise to not even have a lawn. A green grass lawn uses a lot of water just for basic maintenance.

If I’m to draw conclusions from this rambling, I guess I shouldn’t be feeling too smug about my own water conservation efforts, but I should keep doing what I’m doing. If I can expand those efforts, that might be even better.

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Flat Stanley returns – Encore

I might carry my watering can purse to a few places – like a traveling gnome, but much cuter. Flat Stanley, however, has been traveling for many years. Here’s his visit to my workplace – an encore post later reprinted on my workplace’s national blog!

(By guest blogger Flat Stanley)

 I went to work today with Daisy.
Daisy is a teacher in a newfangled kind of school; she teaches online.

Daisy’s students (and those of the school) live all over the state of Wisconsin. There’s a map in the school offices showing where the students live. Wow! They’re really spread out.

Daisy took me around the high school side of the school. I met the Social Studies teacher, and we fooled around with Google Maps. He was looking for Westminster Abbey.

The high school language arts teacher has a cubicle full of posters encouraging reading – everything from Shakespeare to (be still my flattened heart) the Cat in the Hat.

Ah, high school science. I look forward to biology and earth science. I have a little more math to learn before starting physics. It’ll take more than just knowing how to add, or so I’ve been told.

Back in Daisy’s cubicle, she taught me to use a rubric to grade writing projects.
She looked over my first one and decided to grade the rest herself. I guess teaching writing isn’t my strength – yet.

Well, science is still one of my favorite subjects, so Daisy logged me into a Virtual Class in middle school science.

Cool. Very cool. The teacher called on students and then let them “write” on the virtual whiteboard to connect vocabulary words with their meaning. This would be a great way to learn, at least for a flat geek like me. I could keep on traveling, as long as I had Internet access.

I looked over Ms. W’s shoulder as she worked on lesson plans.

Then I moved once again to middle school language arts. They write a lot of essays. Wow!

We couldn’t stay away from Daisy’s desk for long, so I offered to help her make phone calls.
A fifth grader needed help with her math. Ooh, those multi-step problems. They rock my socks! Wait. I don’t wear socks. Never mind.

Daisy and her coworkers were great hosts. They told me if I want to teach like they do, I need a working knowledge of computers – and a talent for making coffee.

Thanks to Flat Stanley, visitor from Irving, TX, for the guest post today.

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Daisy’s traveling purse

The short version of the story: I saw this.

The green option.

The green option.

I said to myself, “Oh, self, that is amazing. Can I find one like it?”

So I did.

Pink Purse hanging in cubicle

Pink Purse hanging in cubicle

Tonight, we went out to a local restaurant for dinner. I set my purse on a shelf next to the table. It seemed to work.

The waiter did a double take.

The waiter did a double take.

So, friends in the blogosphere, expect more adventures of the Pink Watering Can Purse. I predict more adventures like this one.

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What Not to Eat

I have felt uneasy about lawn services for a long time. We cut back on ours, but Chuck wasn’t quite ready to give it up altogether. A post from the Smart Ingredients Blog arrived in my inbox, and it made a lot of sense. I really don’t want those pesticides seeping into the soil near my garden, no matter how seldom.

In the post called Intentional Eating, the blogger discussed ingredients that are harmful and hidden in processed foods. Here’s a sampler.

  • MSG – Can causes weight gain, brain damage, depression, headaches. Found in seasonings, broths and packaged foods.
  • Aspartame – A carcinogen. Found in diet foods and gum.
  • High-fructose Corn Syrup (HFCS) Can cause weight gain, tissue damage, diabetes. Found in sweets, breads, salad dressings, condiments and more.
  • Food dyes – Can cause hyperactivity. Found in many items, the not-so obvious ones include kids’ medicines, vitamins, pickles, muffins, salmon.

Her list was longer, but you get the idea. The solution? We’re doing a lot of it already, but I know my family could get better. Suggestions start with:

  • Change something. Small steps lead to better lifetime habits.
  • Make your own. Get in your kitchen and start making cleaner foods for your family.
  • Read labels. You may be surprised – even shocked! – at what’s in commonly purchased foods.

To read the entire post about Intentional Eating, go to the Organizing Dinner Blog.

This is not a sponsored post. It just reinforced what I’d been thinking and gave some specific examples. Readers, what else do you do to cut out the chemicals in your family’s foods?

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Seedlings

They’re here! The seeds are coming up. They’re kind of spindly, though, and they’re stretching their little necks – er, stems – toward the wee bit of sunshine that comes through the windows.

Okay, everybody, lean!

Okay, everybody, lean!

I set them outside a few days ago when the temperatures got near 60. Then I brought them inside to soak in the heat of the grow lights. If I can do that a few more times, it’ll help the spindly stems strengthen. Say that ten times fast, if you can.

I have herbs that wintered indoors, tomatoes, peppers, and — radishes.

Radishes in coffee cans - Chuck's suggestion.

Radishes in coffee cans – Chuck’s suggestion.

We’ll see how they all grow. Most years, I put the pedal to the metal, er, the seedlings in the soil at the end of May. These little tiny starters should be ready by them.

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