Restless

I’m supposed to be sitting still, off my feet, elevating the left foot, and doing little or nothing. It’s not working. I’m restless. Very restless.

I should offer the back story. I’m approaching surgery on the big toe of my left foot. I had bunion repair done on this toe 22 years ago, with mixed but mostly good results. The toe eventually started leaning again, and I visited the podiatrist. Long story shortened: in order to redo the bunion repair, she first had to remove the hardware (one tiny screw!) placed in the bone 22 years ago.

The hardware removal took place last week. Since then, I’ve been limiting motion, elevating the foot, wearing a massive bandage and a post-surgical “boot”. I detest these boots, by the way. This is a small one, ankle height, so it’s a little less irritating than the bigger version I dubbed Stupid Boot a few years ago. I’ll take that as a positive.

Tomorrow I see the doctor for a post-op appointment. She’ll look over the incision, take out the stitches, and hopefully tell me all is well. Given 6-8 weeks for healing, I’ll head back into surgery to fix the toe. Hopefully, it will last at least another 22 years.

Meanwhile, Chuck has taken over the kitchen. He’s handled cooking, dishes, clean-up, and the works. If I try to help, he tells me to sit down.

Meanwhile, I can’t work in the garden. Doctor Feet is also a gardener, and she pointed out a few cautions for this year. No root crops, she said. While the toe heals, you won’t want to squat. I managed to get the tomatoes planted pre-surgery, and now I just need to keep them watered. Chuck has to help with that, too.

Meanwhile, I’m stuck on the couch much of the day. And I’m restless. I hope that’s a sign of healing. I want to get the garden watered and can some more broth, but it’s not likely in the next few days. I guess I’ll wait until I heal enough for shoes.

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Amigo’s Turn on Injured Reserve

Amigo asked me to look at a “mole” on his hip. This mole had always been there, as far as he knew, but it had started hurting. At first glance it looked like a big bug bite: raised center, red rash around it. I touched it, he flinched, and I realized there was more under the skin.

We made an appointment to see Family Doc, the guy who knows us best.  The pain had increased overnight, and the red rash had also gotten bigger. Doc gave Amigo the news: it was a cyst, the cyst was infected, and it had to be lanced and drained. He would numb the area first, and then get all the gunk out.

Oh, it wasn’t pleasant, but Amigo took it like a trooper. He managed to stay still despite the pain of the numbing agent, and then accepted a damp compress on his forehead to help him focus and relax. Doc removed what he needed, stitched the area closed, and then covered it with a piece of gauze and tape.

We’ve been back twice to have Family Doc monitor his progress. Amigo took antibiotics to kill the infection, too. At this time, I’m checking on how it’s healing and putting clean gauze on the wound each night. Eventually, he will need the cyst removed. Neither of us are looking forward to this.

Fortunately, a cyst on the hip doesn’t stop him from singing. Amigo has joined a small group in the barbershop chorus: the Mixmasters. More music is good music! or something like that.

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Injured Reserve

I’m temporarily on injured reserve, as Chuck puts it. I cannot lift anything heavier than 5 pounds or handle anything dirty or germ-laden. Such is life as an artery heals!

Friday went smoothly overall. Pre-procedure fast: check. Light breakfast (two frozen waffles, toasted): check. Morning medication: check. Doze off while reading newspaper: check. Oh, I admit it, that wasn’t on the list, but a nap was still a good thing. Anti-germ shower with soap from doc’s office: check.

Arrive at hospital on time: check. Find registration in a labyrinth that is the hospital: with the help of a volunteer: check. Change into hospital gown and socks: check. Vital signs: check. Blood draw, IV inserted, etc.: check. Admire the nurse’s Crocs featuring the Swedish Chef: check, bort! bort! bort!

Procedure: one long involved check. The purpose for Friday’s O.R. encounter was to insert a catheter through my wrist and send dye coursing through the arteries in my head to confirm what the MRA and Doppler Ultrasound showed. Stent in right interior carotid is working well; blood is flowing through the artery as it’s intended. Aneurysm on the left: somewhat larger than it was a year ago.

Recovery! Remove catheter from artery: check. Place pressure bandage over artery: wow, check. This thing was “blown up” with air to hold it tightly on the artery and prevent bleeding. Move patient (me!) upstairs to hospital room for observation while recovering: relief of sorts, check. Nice view of the river below and the pelicans and geese feeding. Rather fun, really. If I had to stay longer, I’d like a room like that. But anyway, over a span of a few hours the nurse gradually let the air out of the pressure bandage and verified that the artery was closing. I had a hospital supper: baked penne pasta with marinara sauce and a small lettuce salad. Yum. Hospital food has come a long way since I was a teenager working in a hospital kitchen!

Well, folks, that was Friday. The prep, the procedure, the recovery, then home. My discharge instructions were what put me on Injured Reserve, in Chuck’s words. The remaining bandage stayed on for 24 hours. Limit lifting to 5 pounds. Avoid contact with contaminated items, including litter boxes or gardening. These limitations are in effect for 3 days or until the wound heals. I can water the garden using my left hand, but I can’t weed it or otherwise play in the dirt.

I might be sore and tender for a week or two. There’s a little bruising, and that’s considered normal. As I heal, I’ll get back to the normal roster of gardening and cooking and other daily tasks. Meanwhile, I might just hang out with my laptop and rest. After all, I am on injured reserve.

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Independence Day!

Here’s hoping that all the fireworks around your home are the literal kind – the kind in the sky. Have a great holiday week!

Top row: Chuck, Daisy
Front: Amigo, La Petite
Photo, of course, by La Petite.

She’s probably embarrassed that I keep reusing it every July 4.

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Market Day with a Missing Kitchen

it’s Farm Market season again!

Lettuce, spinach, parsley, strawberries, blueberries, peas, kettle corn (for me!), pomegranate lemonade (for me!) – did I miss anything?

It’s Saturday, and it’s the first Saturday of the downtown farmers’ market. It’s also hot. Hot, muggy, steamy, sweaty. I heard several little kiddos complaining that they couldn’t walk anymore or that they were hot and sweaty. I saw even more young ones with beverages in hand. Families were smart and kept themselves and their kids hydrated.

But other than that, it was a normal and pleasant market. I got a good parking space in my usual ramp, there was still time on the meter, and I grabbed my rolling bag and headed out to stock up on good food for the family. I may have come back with more food than planned and a lighter wallet (dropped tips in three buskers’ cases), but it was a good First Market of the Season.

However, prepping is a challenge because we have no kitchen. I have no sink. Half of the colanders and bowls I usually use are stored in the basement. My favorite knife for shelling peas is also stored somewhere – where, I wish I knew. I rinsed the lettuce and spinach in big colanders with the hose – yes, you heard me, the garden hose. The peas were small enough to rinse in the bathroom sink. I had to set aside the strawberries and the asparagus – just no time to figure out how and where to get them cut up and cleaned.

The next few days may be ridiculously hot. I can spend my time inside, prepping strawberries and asparagus.

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Coping without a Kitchen

“How do you survive without a kitchen?”

“Are you using paper plates?”

“Do you get delivery and drive through fast food?”

Actually, we’re doing quite well. It’s not easy, but we planned for it and we’re keeping up fairly well. Planning ahead, then and now, is essential to coping while the kitchen is under construction.

Making Chicken Dinner

Rice: Minute white rice and Uncle Ben’s ten minute brown rice, cooked in chicken broth (the freezer is full of good things like this) in the microwave

Chicken breasts: thawed and cooked on grill a few nights ago as “planned-overs.” I diced and reheated the chicken in the microwave.

Beverage: Sun tea, made on the deck on a (what else?) sunny day

Chicken Dinner!

A few pieces of leftover zucchini and onion, and there it is: chicken dinner, all prepared without an actual kitchen.

Not bad! But seriously, I look forward to having a kitchen again – and what a kitchen it will be!

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Summertime, and the living is…is..

Last Friday was the all-important, all-consuming, why did it take SO LONG to arrive Last Day of School!!

We spent the weekend shuttling Amigo to his reunion at the school for the blind and then to Lions Camp. Monday, I finally took a deep breath and felt summer settle around me.

I spent most of the morning taking care of various garden chores. There’s nothing better than starting summer with dirt under my fingernails! Buttercup the bunny came out, too. She nibbled on the lawn and rested in the shade. A little weeding, a little watering, transplanting two tomato plants that were too crowded to another big pot. Did I really use two, too, and to in the same sentence? Maybe my mind is still in school, after all.

And that brings me to the rest of the week, this first week that so many think of as a teacher’s summer “off.” All day Tuesday and Wednesday and then a half day Thursday will be spent in staff development learning more about the technology I use to teach online, but mostly, putting in the hours. Next week I’ll have two commitments: a book study (I’m leading it, so I’d better be ready) and a formal three day training in an intervention reading program.

Without driving the details, I’ll just say that June is a full, full month. I did my best to leave July more free. August isn’t bad, either. None of summer, at least this year, will be a full summer off.

So anyway, my point? I’m not sure I have one. I’m happy to have more time to dig in the dirt. In a few weeks, I might even try Sleeping In. Meanwhile, it’s summertime, the good old summertime.

 

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Demo Day on the Way!

You read it right, folks. Demo on the kitchen will begin Tuesday – the day after Memorial Day. We’ve been steadily emptying cupboards, stashing some things where we can find them and others where we can get them when we have a kitchen again.

The emptying process is complicated, too. It means clearing a space somewhere else in the house, and then cleaning out a kitchen cupboard by moving the contents into the just-emptied space.

Some of these moves were big and permanent. Did I mention the main computer desk and its matching bookshelf? All day long. It took a full day to empty them and move them and then put the computer and all of its attachments back on the desk. There was enough space in the room because I’d already emptied a file cabinet and Chuck had moved the cabinet to the basement to await its time in the summer rummage sale.

I’m sure there will be pictures, folks. Pictures of the empty space where there used to be a kitchen, pictures of the temporary kitchen in the living room, pictures of all the things we didn’t predict (like, where will the stove go? The dishwasher? We think we have a plan for the refrigerator) and some that we predicted wrong.

It’ll be a survival mindset for several weeks. No kitchen, routines changed, all kinds of noise and dust and mess.

We can do this, we tell ourselves. We made it through the upstairs renovation with bathroom and second floor laundry. I had to use a laundromat for several weeks, and all of us shared the first floor bathroom. I slept with a flashlight next to my bed so I didn’t walk into any 2 by 4s – and some were so old, they were really 2 inches by 4 inches!

And when it’s done, it’ll be worth it. Keep repeating as needed: it’ll be worth it. It’ll be worth it.

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ER Observations and Random Thoughts

I wasn’t totally coherent two weeks ago when we went to the ER, but I did notice a few things.

Doctor paused before coming in the room and asked if I’d had influenza yet this season. I answered no, and he grabbed a mask before he came in. One of the first tests they ran was the swab for Influenza A. Fortunately, it came back negative. I don’t hear well to begin with, and if I had to listen to doctors and nurses through masks, I might have given up trying.

Based on that, I’d gather that flu isn’t through in our fair city. If the ER folks are still concerned, I’m glad I finally got my flu shot.

Today, almost two weeks later, I’m dealing with major dehydration – so much it’s causing lower back pain. Kidneys? Maybe. Doc On Call also had me cut back my blood pressure medicine for a few days. It’s a medicine that can also be a diuretic – in other words, can dehydrate. See how much I’ve learned?

Yesterday Nurse On Call said, “Let’s keep you out of the ER this time.” I liked her attitude. The pain level today, along with the weakness and other garbage, came close to sending me right there again. The big difference this time was that Doc On Call saw me yesterday, and I now knew what to do to fight back. Doc On Call was quite thorough with her testing; I hope, hope, hope it’s all covered.

Meanwhile, a dear coworker is dealing with something much worse. Her sister had a rare and oft-fatal complication during labor. Both mother and baby have made it through the first twelve hours; it remains to be seen if they’ll survive, and if so, what the damages might be.

Back pain? That’s nothing. So why am I so near tears?

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