Tag Archives: garden

Looking back at early fall

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It’s all part of the preparations for winter. I had these on my camera for a while, and now they’re outdated. I thought I’d share anyway.

the last farmers' market

the last farmers’ market

At one of the last farmers’ markets, we picked up all of the above goodies. The honey (front, left) is still in the cupboard. The soups and salads from the downtown deli are long gone. I used the bell peppers in…I can’t remember. I did cook them. The small bag of lettuce became my lunches for the week. I shared a little with Buttercup the bunny, of course.

Meanwhile, we used up the tomatoes as they ripened.

Tomatoes!

Tomatoes!

Remember these? I’m down to a few yellow pears now. We’re almost done eating and cooking the last batch of tomatoes.

I’m looking ahead, though. I’ve moved my stakes to a temporary home under the lilac bush, and the supplies for starting seeds are tucked under a table in the basement.

Tomato Stakes in all shapes

Tomato Stakes in all shapes

That’s snow in the background. Not much, but snow.I think we’re almost ready for it. Maybe.

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Prepping for Winter

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Prepping for winter at the O.K. Chorale means – well, I’ll show you rather than tell you.

Firewood on the deck

Firewood on the deck

Chuck moved the entire pile from beside the garage to the deck. This accomplishes two goals; it clears the side of the garage for our spring construction, and it moves the firewood closer to the house for the winter. I predict a few Packer Sundays next to a roaring fire. Cozy, eh?

last of the green onions

last of the green onions

The mess in the colander is not seaweed, my friends. It’s the last of the walking onions. They started coming up again in the cool spell of August, and I pulled them as the autumn freeze approached. The bulbs, small though they are, went into the freezer. The greens boiled and simmered along with a little garlic for a delicious soup broth that never made it into the freezer. I used it up too soon.

Bunnies take shelter

Bunnies take shelter

The ceramic bunnies are huddling with a souvenir cup, ready for snow. As ready as they can be, I guess. See you next spring, little bunnies.

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What’s Next on the Blog?

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The garden has officially succumbed to the freezing temps overnight.

The election will be over (and I’m worried, yes, I’m worried) on Tuesday.

So what’s next? How will Compost Happens find a way to continue without politics or gardening on the topic list?

Don’t worry, friends, family, and fans. There is still almost half of the NFL season to go. You’ll read the reactions of the O.K. Chorale as the Packers do their best to protect their best – Aaron Rodgers, that is.

The garden by be a simple pile of dirt and scattered straw, but I’ll continue composting all winter long. The second (and smaller) compost bin is closer enough to the house that we dump scraps in it all year round. I still have a tray full of green-turning-red tomatoes. There isn’t enough for soup, but I have enough ripe cherry-type to add to salads and stews and other dishes that we’ll still have fresh tomato taste for a little while longer.

As for the election results – I’m sure there will be reactions, good or bad, from the family here at the Chorale or from our favorite time traveler, Grandma Daisy.

What to write? Blog fodder? No shortage here, folks. As my favorite quarterback said a few weeks back, R-E-L-A-X. I’m not going away any time soon.

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Green Tomatoes

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Folks, this was a week ago. I hope to slip out at halftime (of the Packer game, need you ask?) and pick what’s left outside. We’ve had unseasonably warm weather, so I have a few tomato plants and several pepper plants bearing fruit.

I have a few choices. One: wait until enough tomatoes turn red to make a sauce or soup. They’re sitting in the sun; this plan has possibilities..

Tomatoes in the sun!

Tomatoes in the sun!

Or – there are two things that money can’t buy:

True love and fried green tomatoes.

True love and fried green tomatoes.

As the end of the harvest season approaches, we’re still eating good tomatoes.

Tomatoes - and herbs.

Tomatoes – and herbs. 

It’s shaping up to be a delicious autumn. Winter? We won’t talk about that yet.

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Not my Typical Autumn Saturday

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I didn’t go to the downtown market today. It may have been the last one, too. I was tired, stiff, sore, and just didn’t feel up to it. I have a good supply of squash, apples, and any other goodies I might have bought, so it’s okay.

I got my annual flu shot last night. I’m stiff and sore and feeling a little under the weather. Is there a cold virus attempting a takeover? I hope not. I have an extra long week next week, and it includes the first virtual classes for elementary music. I need to be strong and healthy.

Meanwhile, the garden wants to be put to bed for the winter. I “harvested” parsley seeds today in an effort to be ready for spring. Garlic I planted in a basket next to the rhubarb. If I can spot a few bulbs for my walking onions, I’ll find a new home for those, too. The onion patch will be turned into a corner of the new garage next spring. If I want the green walking onions to be part of my pantry for a few more years, they’ll need a new home just like the garlic did.

The plan for today: settle in on the couch with hot apple cider. Watch the Wisconsin Badgers dominate the football field. Take care of a few outside tasks and rest or nap in between. Keep drinking liquids.

Got it? I think it’ll be effective. Later, folks. I need to refill my cider mug.

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Eating the Opponent and more

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Garden: progress is good. Tomatoes are in, whether green or slightly red, to ripen indoors. I pruned several plants and pulled several more. Peppers? Most will be frozen. I didn’t pull the plants yet because there are still tiny peppers on most of them! The straw bales may insulate the roots – will that be enough for another week?

Kitchen: Lots of plans, nothing really accomplished. Dear Sweet “Chuck” cooked all weekend. He’s amazingly awesome when it comes to the kitchen.

Planning ahead: I’m thinking Ropa Vieja for Eating the Opponent: Miami. It can be made in a crock pot and served over rice. Works for me!

It was a day full of close football games. I had to wait until all the OTs were over to record the totals in our weekly picks. Results: Buttercup the bunny is tied with Chuck for the lead with 8. I am one game behind them with 7 correct predictions, and Amigo trails with 4. All that is before Sunday Night Football and Monday Night Football. Last Thursday? We all picked Green Bay, of course.

Pantry: I read an article titled 16 Indestructible Foods that would Outlast the Apocalypse. I don’t have corn syrup and Ramen noodles, and I don’t plan to buy any, but those are the exceptions. We have most of the rest. However, I’m still voting for Mary Burke for governor. I have no desire to experience any more Walker Apocalypse.

Oh, and laundry. All is clean, dry, and folded. Let the week begin!

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Putting the Garden to Bed – maybe

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My to-do list from Friday night had a big obstacle thrown in its way on Saturday morning: rain.

I put on a rain jacket and hat and went to a dreary farmers’ market. I bought squash, zucchini, and Honey Crisp apples. Each and every vendor said, “Thank you for coming out in this weather!”

Later on, I took advantage of a break in the heavy rain, put on a hoodie and baseball cap and brought in a batch of peppers and tomatoes. I was almost half done with the tomatoes when I realized it wasn’t just sprinkling anymore; it was a steady shower. I was getting soaked.

My logic runs like this. It’s warm enough to rain, so it won’t freeze overnight. I can leave the rest of the tomatoes on the vine for one more day.

And then, I went inside to start laundry.

In the process, I ended up spilling a light sprinkle of detergent on the carpet by the washer, so I pulled out the vacuum. At that point, I decided that every task I’ve attempted all day has ended in sprinkles or drizzles, I should just sit down and watch the Badger game with Amigo.

They were playing Northwestern – in the rain. At least I was dry.

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The To Do-Be-Do-Be-Do List Returns

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A killing frost threatens, so I must get at the final harvest tasks. The to-do list is growing, and here I sit on the couch, stretched out and relaxed with my laptop. Maybe all of this will look more possible tomorrow.

  • Dig up garlic plot. There may be at least three bulbs I can pull apart and plant.
  • Bring in all tomatoes big enough to ripen. They will ripen indoors.
  • Bring in the mini-greenhouse shelves and herbs.
  • Transplant blueberries into pails for the winter in preparation for the garage replacement project that would surely destroy them.
  • Make a trip to Fleet Farm for a backyard shed. Start moving garden tools and equipment out of garage and into shed.
  • Empty rain barrels. Turn them upside down for the winter.
  • Bring in any peppers of decent sizes.
  • Pull pepper plants out of straw bales.
  • Spread straw around garden.

Know what, friends and readers? Lying here with my laptop is looking better and better. Maybe I’ll work on laundry and take naps instead.

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Eating the Opponent: Minnesota

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For newcomers: We have a fun culinary tradition in our family. During the NFL season, we look at the Packers schedule, see who they are playing, and then plan to “eat the opponent” by serving local fare – the other team’s local fare. It’s a little tougher for our North Division opponents because our Packers face them twice every year – three times if it happens again in the playoffs.

The Minnesota Vikings are probably settling in for a nice long nap downtown in my fair city right now as I’m blogging. Consider the following: It’s about a 45 minute drive from our downtown to Lambeau Field, Green Bay hotels often fill up as soon as the schedule is released in the spring, and what opponent wants to stay in Packerland City surrounded by cheeseheads, anyway? The jokes on them, really. We have as high a percentage of Cheeseheads as Green Bay itself. But I was talking about food.

My go-to default for Minnesota games is wild rice. I can cook it as a side dish, stir it into a hotdish, or just about anything. Wild rice is delicious. When former Packer Brett Favre donned the dreaded purple and played for the Vikings, we served turnovers for breakfast. Long time fans will understand. This time around, I was searching. Simply making wild rice on the side didn’t feel like enough.

I did a quick Internet search for Minnesota game – hunting game, that is. I printed a list of game animals that are hunted in Minnesota, tucked the list in my purse, and headed to a nearby corner meat market. Everyone should have a corner meat market. It’s just an awesome little place. But I was talking about Minnesota.

I bought a pound of ground elk meat. It was pricey, but can you put a price on a Packer victory? Never mind. Don’t answer that. I pondered the possibilities, and by the time I pulled in the driveway (5 minutes later) I’d decided: Elk chili.

At this moment, while the Vikings are staying in a hotel with a restaurant called Vince Lombardi’s Steakhouse, I’ve browned the elk meat and I’m cooking a pan of home grown tomatoes for sauce. It’ll simmer in the crock pot all day long while I’m in school. If I do this Wisconsin style, Amigo will add noodles to it late in the afternoon. And there you have it: Eating the Opponent — Minnesota, with a Wisconsin twist.

Go! Pack! Go!

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Harvest Season

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It’s fascinating to look at blog posts from harvests past. Last year, I was doing some of the same chores I’m doing now.

I’m bringing in tomatoes and peppers every day, but I’m still watering the plants left behind because they’re still producing (quite a bit of) fruit.

I’m pruning the tomato plants so the water and sun can go into the leaves and stems that are still growing and still producing. Meanwhile, I’m searching for a source that will sell me garlic bulbs to plant now. Now, I tell you. Not next May. And since no one in town seems to carry garlic for planting, I’m reduced to ordering online.

I bought garlic near Lake Geneva on a visit to La Petite. It grew well. I’m thinking about planting garlic again, but not in the same place. That spot, behind the garage, will be a mess next spring because we’re replacing the garage. We’ll lose half of that plot, and the rest will probably be a mess from the construction itself. I’ll cope; I’ll use a few more containers than usual this time.

Also in that post, I mentioned sunlamps for the herbs. Chuck bought me lamps for my birthday and a timer for Christmas. That helped with the seedlings and the herbs. We also followed through and bought a daybed with a trundle bed that tucks underneath. We didn’t know at the time that this would become my sickroom after surgery in January and late in April. We’re just glad we bought it when we did.

Like last year, I’m cleaning up the containers. Unlike last year, we have straw bales to deal with. The peppers in the bales are still growing, so we’re not ready to pull out the plants and spread what’s left of the straw. I’m still bringing in jalapenos, poblanos, and sweet yellow banana peppers. The tall tomatoes in the Jungle need pruning; I’ll get to it, sooner or later. No pictures, though. Things are looking spindly and scrawny.

Meanwhile, school goes on. My music classes take more of my time this year, and that time is spent well in helping my students.

So, readers, how does your garden grow? How are you handling the fall harvest and putting the garden to bed?

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