>A teacher reviews Obama: the Historic Journey, Young Readers Edition

>When Mothertalk offered the opportunity to read and review the young reader’s edition of Obama: The Historic Journey produced by The New York Times, I jumped at the chance. To help convince the people who choose the reviewers, I reminded them that 1. I teach fourth grade. 2. My students were very interested in the campaign and the election.

Obama: the Historic Journey is illustrated with vivid and varied photos, most taken by New York Times photographers. The text is by Jill Abramson, who collaborated with colleagues, browsed the NYT archives, and included her own knowledge of the lengthy presidential campaign. Abramson opens the book with election night and ends with the inauguration. The chapters between chronicle young Barack’s life and the many unique circumstances and people that contributed to make him the amazing man he is today.

The narrative is what we teachers call “ordinary language used well.” It’s readable: my school’s reading specialist leveled it at late third grade reading level. The style is direct and factual, yet captures the excitement of the campaign and the passion of the people involved in Obama’s long journey to the White House. Students looking for detail will find it; students looking for familiar events such as the election night speech at Chicago’s Grant Park will find those as well. Readers searching for an understanding of how voters came to elect the first African-American president of the U.S.A. will find it. Reading as a teacher and reviewer, I found myself drawn into the dramatic story, even though I knew it well, having followed it as events unfolded in real life.

All in all, Obama: the Historic Journey (young reader’s edition) is a wonderful book. It’s big (about 9 by 12 inches), hardcover, and sturdy enough to withstand the fingers of many eager readers. The text is simple and straightforward enough that an average fourth grader can read it, and detailed enough that older readers will be taken in by the story itself. The photos include the predictable (Obama being sworn in, family at his side) and the uniquely fascinating (toddler Barack playing in the Hawaiian surf). All are clear and excellent quality, as I would expect from the NYT.

I predict I will have a hard time keeping this book on the shelf in my classroom. Students will be lining up to grab it, eager to read the details of this Historic Journey. Maybe our library media specialist will order a copy; this one is for me and my class. I’m not giving it up.

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>Daisy’s Basic Bread for the Breadmachine

>I can’t call it white bread: it’s half white, half wheat.
I can’t call it wheat bread: see above.
I do call it basic bread. It’s adapted (when do I ever follow the script precisely?!) from the original white bread recipe in the book that came with my breadmaker. Saturday I planned to bake it, slice it, then save it for French Toast Sunday morning.

Daisy’s Basic Bread for the Breadmachine

1 cup water (warmed for 30 seconds in microwave for best results)
1 1/2 Tablespoon oil
just less than 1/4 cup sugar
1 1/2 teaspoon salt
1 1/2 Tablespoon dry milk
1 1/2 cups bread flour
1 1/2 cups wheat flour
2 teaspoons active dry yeast

Add ingredients to breadmaker. Bake on regular course (not wheat), 1 1/2 lb. loaf size, with a light crust.

As with any homemade bread, keep this in the refrigerator. It’s a little stiffer than store-bought (of course!), so it’s good for many things beyond the PBJ. I like it for grilled cheese or French Toast because it holds up well to the olive oil or egg solution.

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>Going Greener and Greener

>Action is my Word of the Year. That’s one reason I signed up for Going Green Today. They send one easy action to my email every day to help me increase my Green Living habits. Green? you may be thinking, “Daisy, you’re about as green as they come!” You’ll never mistake me for Elphaba from Wicked, but yes, I’m very eco-conscious. I did notice, however, that as I filled out my daily Go Green sheet the one point activities were easy; the four pointers were harder. Some were hard because I’d already done them, but some just took a little more effort.

Going Green recently offered bloggers and writers a one-time free membership with no strings attached (they didn’t ask for this post, by the way), so I jumped at the chance. I was already following them on Twitter and enjoying their general tips. The daily tips that now arrive in my inbox are more specific. They’re part of a personal plan based on a survey I took when I signed up. The plan is of a chosen length (I picked 30 days) and takes into consideration my personal habits and needs. They won’t, for example, suggest I start a compost pile or take my own bags to the store. I already do both of those.

My suggested action today was this: ** Going to the Market **

Depending on where you live, farmer’s markets can range from year-long to primarily during the summer months. Finding these gems can be a fun event for
the whole family and a great way to get to know the people who care for the food
you eat.

My local market will start soon, but not soon enough. I’d go today if it were open! Part of our plan for our anniversary trip is a visit to the ultimate market: Pike Place Market in Seattle. I’m sure I’ll envy Seattle residents their market. In fact, I think Husband is a little nervous that I might decide we need to move there.

But back to my word, Action: Going Green Today is a good fit for my goals. I think it’ll be a good fit for many of my eco-conscious readers.

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>Not more with less, but more with the existing garden resources.

>Doing more with less in a school setting can lead to burnout. In the garden, I’m focusing on doing more with what I already have available instead of doing more with less. My goal: feel productive, not overwhelmed.

Compost, of course. I’m adding paper this year, that which can not be recycled due to food residues. Husband puts in the grass clippings, I add some of the soiled bunny litter box contents, and of course any suitable kitchen scraps. The grass clippings keep the temperature hot and help decompose the rest.

The rain barrel is already a success. I use it to rinse the litter boxes, rinse the emptied compost bucket, water the rhubarb, and more. We’ve only used the outside tap when we need the high water pressure for washing the lawnmower.

Tomatoes have new supports, supports that I already owned. The bean trellis is the same one I’ve used for years. I’m using a few old tomato cages for pepper plants and snap peas, and I think I’ll sell the rest at our June rummage sale. I really have too many. Hmmm…if La Petite would wash and paint them, maybe they’d be worth a little more. Maybe?

All this productivity with minimal investment helps my morale. I feel frugal for reusing and repurposing. I feel accomplished for getting the garden in and tending it. I feel thorough for doing my research and nurturing the tomatoes to do so well.

But lock your doors; if my zucchini is too prolific, I’ll have to get creative in giving it away.

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>Books on my table and my TBR list

>I finished reading and browsing Square Foot Gardening, and my review stands. There are good points, and I’ll apply them. I especially like the appendices with planting charts and at-a-glance references.

Next, I’m looking through Edward Smith’s Vegetable Gardener’s Bible. Smith balances his advice better than Bartholomew’s text; he shows how wide rows can work without insisting on a perfectly “authentic” square grid. So far, and I’ve only read a little, the advice is solid and his enthusiasm is contagious. I liked the section , “The Joy of Tools.” I have several trowels, at least two purchased with gift cards from students who recognized my gardening interests.

I’m catching up on several weeks of Time magazine. I’m old-fashioned in this way; I like getting the print version. Sure, I go online for more, but there’s nothing quite like getting the new issue in the mail and browsing the headlines, then reading the details from cover to cover.

I just finished Hope McIntyre’s How to Seduce a Ghost and How to Marry a Ghost. Nothing supernatural here; the “ghost” in question is a ghostwriter. These books were purely pleasure: not professional journals, not garden related (although those are a pleasure, too), not news. I read light chick lit and more intense novels to let me forget the world around me. I read them to relax. Thank goodness for paperbackswap.com and my local bookstore; my busy schedule makes library deadlines difficult to meet sometimes. I like my library better in the summer when I have more time to read.

Awaiting my opinion (for review) is a young readers’ edition of Obama: the Historic Journey published by The New York Times. This looks fascinating already. I know my students will love it – when I’m done, that is!

Another resident of my chairside table is The Lone Ranger and Tonto Fistfight in Heaven. It’s short stories, so I’ll read one or two and then set it aside. It’s fascinating; some humorous, some serious, but all well-written and interesting.

What’s on your To Be Read pile or table? Books, journals, magazines? Make a suggestion: I might pick up the titles and read them in June when I (finally) have more time!

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>Do you Meal Plan?

>I plan, but not formally. It helps keep grocery trips to a minimum, helps use the pantry and refrigerator contents wisely, and keeps me from giving in and calling for pizza after a tough day. But formally? No. A rough draft, yes. Cook extra on the weekends, yes – we call them planned-overs. Thaw something the night before? Yes, often. But I still confess, I don’t plan the entire week.

Many meals create leftovers that can turn up in a new form. Last week I cooked up chorizo sausages on a bun with frijoles (re-fried beans) and a Spanish rice on the side. It was delicious.
Sunday lunch, Husband put together burritos by using the leftovers and a few items we keep in stock all the time.
His formula:
soft taco shells
leftover frijoles & rice
tomatoes
lettuce
grilled red peppers (that he keeps in stock for sandwiches)
chopped green onion (we’ll have these in the garden soon!)
green chili sauce
shredded cheese (he used Sargento’s Mexican blend, but any favorite combination will do)

A few tips:
Heat the taco shells in the microwave with a damp paper towel so they don’t over-dry.
Don’t overfill; the shells will burst and you’ll have a mess.
Other alternate ingredients: salsa, peppers, your favorite taco sauce

I told him lunch was delicious. He deflected the praise by saying, “Hey, they were your leftovers!” Well, I’ll just say we make a decent team in the kitchen.

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>Tomatoes in a nutshell, er, in an eggshell.

>

Gardening and teaching. I could make a Venn diagram comparing and contrasting the two. I had a random thought today that teaching and gardening are similar in that we choose and match the techniques that work for our students or for our soil and plant choices. Last year I did a little research on growing tomatoes. I found loads and loads of ideas, many of which were ridiculously difficult. Typical of my style, I chose the pieces that I could easily incorporate into my own routine within the time limits of my own schedule and the budget limits of my own wallet.

Last year I worked with the soil by adding shredded newspaper under each plant to increase drainage. That meant I had to make sure the plants stayed watered well, but it helped prevent swamping when we had a lot of rain. I’ll do it again.

I also added eggshells. All the other fertilizers seemed to cost $$ or be difficult to find. My soil already includes home made compost, and the tomato plants move to a different part of the plot each year. I didn’t feel like I needed Miracle Grow or any other such commercial fertilizer.

Was it the weather? The newspapers? The eggshells? Could have been all or a combination of the three, but my plants outgrew the wire tomato cages so much they collapsed.

I’m going to follow the same plan this season with one exception. I have a different set of trellisses, and I’ll gently tie up the plant stems with old tee-shirt rags. Last year’s plants grew to 5 feet tall, and with support they may do even better.

I always have plenty of shredded papers, and I can feed newspaper through the shredder if I need more.

Eggshells? I’ve been collecting since before Easter. Aren’t they pretty?

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>Enough about me. Let’s talk about flu!

>Random thoughts from a schoolteacher who spends the day with lots of wonderful, lovable, but germ-filled little kids.

My class picked a fine time to run out of tissue.
I’m devious enough to hide a box of Puffs with lotion in the cupboard behind my desk.

The industrial sized bottle of hand sanitizer is almost empty.

Good thing I have my own mini in my desk drawer.

It’s allergy season (for many, including me).
Maybe the class parents will send in a few boxes of tissue after their own kids use their sleeves once too often.

And the kids wonder why I don’t let them use my pens and pencils – I have a separate can for their supply of spares.
Germ phobic? Maybe. I don’t want to touch a kid’s pencil or pen without reaching for hand sanitizer immediately. Monk-like? Adrian, not Thelonius.

I clean the computer keyboards and mouses (mice?) frequently.
I have a pod of four computers; my class of 24 shares them. I can only imagine how many colds have spread this way.


I must stop eating lunch at my desk. That’s really an unsanitary practice. Not to mention the way the crumbs in the computer keyboard make it hard to type!

I really, really must stop applying swine flu hysteria to my teaching. I have enough to worry about! Remind me again — how many Mondays until June?

And more: Mother Nature Network has a great feature on swine flu information vs. media hysteria. My favorite part is this headline:

SWINE FLU-INFECTED SHARKS ATTACK PIRATES
School Children, Cute Animals, Lindsay Lohan Said to Be at Risk

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>I can see clearly now!

>

The view through the French doors to the deck looked like this:

The view out the kitchen window into the backyard looked like this.

The view through the front door looked like this.

All were lovely. But now that it’s spring, I’m looking forward to this!

Parent Bloggers Network is looking forward to spring and even summer. They’re also teaming up with Windex and looking forward to cleaning windows. My views would certainly improve if I did this more often. The last time I cleaned windows was Spring Break, when I washed the curtains and realized how grimy the underlying windows were! One chore led to another. Don’t let that happen to you!

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>In Which totally meaningless moments make my day

>I can’t tell you about my day. I’ve tried and tried, but it just comes out sounding whiny and petulant. Instead, I’ll tell you about the trivial items: the things that don’t matter, or shouldn’t matter.

Random act of kindness: I found the copy machine in mid-job running packets for someone and out of paper. I refilled it, let the packets finish, and then did my copying. And then – I left my book in the copy room. Urgh.

Lunch time entertainment: third grader down the hall who doesn’t even know me came up, called me by name (teachers’ names are common knowledge), and showed me her loose tooth. “Look, I know it’s going to come out today!” Fifteen minutes later (on my way to the copy room), I saw her in the post-lunch line holding a little envelope and sporting a huge grin. She was right; the wiggly tooth had only lasted a few more minutes!

Two kiddos got sick within minutes of each other this morning. The first came back after having her temp taken, but felt a little under the weather all day. The second went home looking flushed and feeling feverish. Fifth Disease is running through the school; I wonder if she had/has it. It’s highly contagious, so I might be next. Flu? Who needs it? We have plenty of viruses in our own without letting any flying piggies in.

I made myself coffee (saves me money; I do this a lot) and brought it to school in a small thermos. It’s the perfect size – about two mugs of decent coffee. Then I left the thermos at school. Sigh; I can use my backup insulated mug. I just don’t want to carry both home tomorrow after school.

Amigo’s Concert Attire is due tomorrow. He’ll have to dress casual/dressy for the final concert in another week. Will he know how? We’ll see. Could be fun! I always enjoy his concerts.

And finally, last but never least, I planted zucchini squash after school. Beans, peas, and squash are now in. Rain? Bring it on!

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