>From mint to a rock garden

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This is the “before” picture. Mint, mint, and more mint. A few tulip and daffodil bulbs, but other than that, the area is almost entirely occupied by mint. Sure, it smells good. I could use it to make mint syrup or garnish a refreshing beverage. But this plant is aggressive. A-G-G-R-E-S-S-I-V-E. It takes over. I’ve tried pulling it; it comes back. I’ve tried moving it; it spread. I placed layers over the mint last fall, hoping I could start a new raised garden over the top. Nope; mint was determined to find the sun.

I started again by removing the mint. I moved the bulbs (see the daffodil remains on the right?) to a better place. I set the mint on a drying table in the backyard. I might compost it. Maybe. Does mint seed get destroyed in compost or does it flourish? I’ll find out.
Next step: cover the soil, again. This time I’m going one more step. The area will become a rock garden. This concept worked around my rose bushes, intimidating the clover and other weeds into submission so the roses could thrive by themselves.
For now, it’s just a batch of packaging held down by large stones and heavy planters. I have extra gravel; but do I have enough? Maybe, just maybe, I can build this rock garden without spending money on the materials. I’ll find out, and I’ll let you know on the next episode, when I hope to have a picture of all rock, no visible packaging, and certainly no more mint.

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>Rain! Spinach! And more!

>Rain! We finally had a little rain! My rain barrels were empty, and I actually watered the garden with the hose two nights in a row. It felt so wasteful, yet was so necessary. My poor plants were drying up in the cracked soil.

Spinach! We have spinach! I harvested a big batch of spinach to cook up with chicken in my slow cooker. The produce drawer looked like Mother Hubbard’s Cupboard (with the exception of bunny food), so I stopped at our neighborhood market and picked up 1 green pepper, 1 red pepper, and one small onion. I found out that the best cheese is located at the meat counter. Feta will be perfect on this dish!
I’ve also discovered two relatively new thrift stores. I picked up a pot and two tiny cute buckets, sized perfectly for giving away two jars of jam each. Total purchase: $1.97.
Next door was Starbucks. I don’t get out much, so I used a gift card and got myself a treat. After that, I mailed a few books and picked up prescriptions.
Now back to the neighborhood market. I used my own bag at the thrift store and for the prescriptions, so when I got to the market, I had to take their plastic bag. Famous last words: “Oh, I don’t need to keep all three bags in my purse. Two will be plenty.” Uh-huh. The clerk even teased a little because I never, ever need a bag at this little store.
Now the crock pot is simmering, the medicines hiding in their designated cupboard, the new buckets and I’m debating what to grow now that I have another pot. Meanwhile, time to make lunch and relax with the mid-day news.
So, readers, I’m curious. Do you bring your own bags? How many do you carry with you on a regular basis?

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>Cheese! Glorious cheese! Sargento Fridge Packs

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Being part of Mom Central Consulting is a lot of fun. The current fun is cheese. Yes, cheese. This cheese is good quality (it’s from Sargento), and the product itself is all about the packaging. Speaking of packaging, I was very excited to open up the box when it came. Look at all this cheese!

Below is the cheese as it fits in the refrigerator. Sargento Fridge Packs are made for convenience. As much as I prefer bulk packaging for most of my foods, I have to admit I liked these. Each cheese stick is vacuum wrapped to keep it fresh.

I opened the box of Colby Jack first. It didn’t take long before all three boxes were open. La Petite and Chuck dipped in immediately. This is a good sign for Sargento; we’re cheese snobs. We like our cheese real and we like it fresh. This cheese, thanks to its packaging, was very fresh and very delicious. Chuck packs a stick or two in his lunch. La Petite eats it any time of day, including breakfast. My favorite time to dip into the Fridge Packs is mid-afternoon to keep me from nibbling later while making supper.
Did I say it went quickly? It was a blur, honestly. Who needs junk food? When something healthier is this convenient, the family will eat it.
I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Sargento and received product samples and a promotional item to thank me for taking the time to participate. No, it wasn’t a cheesehead. I already have one of those. This product review was tasty and fun; thanks for including me, MomCentral and Sargento. The family thanks you, too.

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>Daisy’s potato salad

>I know I’ve posted this in the past. I apologize for the redundancy. It was a good three day weekend, with a good balance of busy and relaxing, with a nice short parade on Monday. Picnic season is here and Chuck brought his German potato salad to share. Here’s my standard potato salad; we’re a two potato salad family! Ah, so skilled, we are.

1 1/2 lb. red salad potatoes, cut into small chunks (peeling optional; I like mine peeled)
1/2 cup Miracle Whip or similar dressing
2 hard-cooked eggs, chopped
3 green onions, diced
black pepper to taste
Cook potatoes in boiling water about 15-18 minutes, until tender. Drain. Rinse with cold water. Drain again, completely.
Combine remaining ingredients in medium mixing bowl. Add potatoes; mix lightly. Sprinkle with fresh herbs if you wish, and then leave a comment for me. I love new variations on old recipes!
Refrigerate several hours until chilled.
Serve cold.
The green onions and chives are up. I take pleasure in knowing that I don’t have to buy green onions; I can just walk out to the garden and pick one when I need it. It’s a simple pleasure.
Enjoy. Stay out of the storms, and enjoy the good weather as long as it lasts.

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>I love a parade!

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Every year we start Memorial Day by throwing our lawn chairs in Amigo’s bike basket and hitting the road for half a block to stake our claim on a good place to watch the parade. Seriously, it’s half a block from our home. We watch from the front yard, and when the police are putting the traffic barriers up, we head over and park ourselves in the road under our favorite shade tree. Here’s Amigo and MIL cheering on the municipal city band. Chuck? He was relaxing.

Amigo didn’t look excited to see my alma mater march past. Well, at least he applauded.
I tried to get my neighbor’s son in this shot with his baritone – instead, it looks like part of the seventy-six trombone section from Music Man.
And then we went home. Home, to help out our “real live veteran in our front yard,” as Amigo put it. FIL didn’t want to struggle all the way down the street with his walker, so he settled under our mock cherry tree and read a book. We gave him a little flag next to his lawn chair so he could be part of the festivities.
Happy Memorial Day, everyone. May your family members in the services stay safe and return to you soon.

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>What to bake?

>Kitchen sink muffins!

Darn, no zucchini. I thought I had some in the freezer; zucchini just doesn’t freeze well. Tips, anyone?
Make home made ice cream!
Ah, ice cream maker bowl isn’t chilled. Put it in freezer, wait a day.
Blueberry muffins! Now this I can do. Get 2 cups of blueberries out of freezer, let them thaw for a while, then make muffins. We can eat them tomorrow during the parade.
Meanwhile, I’ll go work in the garden before the rain arrives.

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>Five on Friday: Politically Speaking

>I couldn’t do it. I started to write about the control freaks we have in our state legislature right now, not to mention in the governor’s office. I couldn’t do it. My shoulders went up to my earlobes, the back of my neck tightened, and my stomach twisted in knots.

Instead of a standard political post, here’s a list of Five for Friday.
Five Reasons to be Concerned about the Wisconsin legislature
5. Members of the Senate do not treat each other with respect. What happened to parliamentary procedure? What happened to the golden rule? The rudeness on the Senate floor is downright embarrassing.
4. Majorities in both houses treat the minorities like dirt under their feet. I understand the concept of “Majority Rules,” but in our system, the minority still has the right to be heard.
3. Even Madison’s annual Bratfest is becoming partisan because Johnsonville Brat CEO contributed to Scott Walker’s campaign.
2. The governor still thinks everything goes better with Koch.
1. I like the name Wisconsin better than its Twitter alternative: Fitzwalkerstan.
So on we go, into the long weekend. When the politicians walk past during the parade on Monday, I’ll do my best to be quiet. Maybe. Or maybe I’ll just honk the horn on Amigo’s bike to drown out the Republican slogans.

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>Fun with Closed Captioning

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Closed captioning can be entertaining.
There was the time I was watching an Olympic hockey game (USA vs. Canada: USA! USA!) and the closed captioner typed “honky talent” instead of “hockey talent.”

How about this one: “Inaudible lyrics.”

Then there was the Piggly Wiggly commercial – or was it just a sponsored voice-over? – that should have read Shop the Pig but instead was captioned “Slop the Pig.”
How about the captioner for the Today Show that had Hoda saying “Good Booze Day Morning!” instead of Tuesday morning?
Did you see the opera singer who competed on The Biggest Loser? She was on the Today Show, and the captioner wrote Oprah for Opera. Now I know Oprah’s all over the headlines right now, but she’s not an opera. Not yet.
A political hot potato turned into “hot spot state toes.” The discussion was a federal budget issue, too, not a state conflict. Not that my fair state of Wisconsin is lacking in political conflicts….
Chuck turns off the closed captioning when he watches Gordon Ramsey for two reasons: 1. I can’t stand the guy. 2. The captioning consists of “(bleep) (bleep) (bleep).”
Enough already. Or do I mean Enough All Red Ye?

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>Preparation and Planting Progress

>Weeds. Weeds, weeds, weeds. I took a shovel and turned the soil so I could pull out the multitude of weeds that had taken root in my triangle garden. In the process, I found out that my soil is really heavy on clay – still. I’d thought the layering we did last year would have helped mitigate that. Not enough, apparently. Clay and weeds: not a fun combination.

Finished the weeds and harvested a few dandelion greens for my bunnies’ snack! Next: the grid. I used masking tape this time. It’s easy enough that it takes no time at all to set up, and temporary enough that it can come down as soon as I’m done planting.
The next steps aren’t in pictures yet. 1. set up the tomato supports, plan where to plant each kind of tomato. 2. Transplant!
I’ve been out every morning checking on the progress. There’s a little green coming up here and there, and it looks like the right stuff. It looks like what I planted. It will grow, and that’s all I ask.

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>Stewed Rhubarb

>The theme ingredient at Daisy’ house is rhubarb. Amigo requested Rhubarb Upside Down Cake, so I’ll make that next weekend when he’s home. This stewed rhubarb is similar to applesauce, made with rhubarb instead.

Ingredients
2-4 cups rhubarb, diced (1/4 or 1/2 inch)
1 cup water (add more as needed)
Sugar to taste (my family likes it sweet)
Directions
1. Diced rhubarb.
2. Place rhubarb and water in a large saucepan.
3. Over low heat, simmer until rhubarb is soft and mushy: at least 45 minutes on low, stirring frequently.
4. If rhubarb begins to scorch, add another 1/2 cup of water.
5. Cool and add sugar to taste. I used 4 Tablespoons for 3 cups of rhubarb.
6. Add additional sugar to the family’s preference. We liked ours sweet.
This was a hit with three out of four family members. Chuck even suggested I find a way to can it. We have enough rhubarb each year; I’ll look into it!
The original recipe came from Big Black Dog. I’m so glad I subscribe to her blog. She has excellent recipes and advice.

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