>It’s that time again – time to look for seasonal recipes. Right now I’ve got spinach coming up like a weed. It matures so quickly I almost can’t keep up with the harvest. I served this as a side dish. With a source of protein like broccoli, it could be a vegetarian main dish. Anything canned or commercially packaged can, of course, be replaced with ingredients from the garden or the home-canned pantry.
>Mom’s playing in the dirt again! Weeding, reprise
>Finally, the plants are maturing enough that I can see what belongs and what doesn’t. That means it’s time to start weeding!
I enjoy weeding because I can see progress. My garden is divided into small sections, set apart by my stepping “stones” made from old deck and fence pieces. I set a goal of weeding one section at a time. When that’s done, I can quit weeding or choose to finish another section. This is a managable goal; I feel productive when I can see the results in one part of the plot. It spares me the frustration of not “finishing” the whole thing, which is of course an impossible goal. Today I chose one triangular section of the garden and weeded out the many mini maples that flew in from the lot behind ours. If I ever abandon this small plot of ground behind my garage, I predict the mini maples will take over, leaving room for a blanket of clover underneath. But for now, look out maples! I have garden gloves and I know how to use them.
Here’s an older post from July, 2006.
Weeding feels good because:
I can’t hear the telephone.- Digging in the dirt is fun.
It doesn’t matter if I’m all sweaty and grimy. I can appreciate the growth of my vegetables by comparing them to the weeds I’m pulling out. I see the little flowers that mean the plants will bear fruit — some time. I can laugh at the tiny “stray” tomato plants that grew where the rotten fruit dropped last fall. The science teacher in me looks at all the clover and thinks, “Wow! There’s a lot of nitrogen in this soil! Who needs fertilizer?” I notice the little grubs and worms that aerate the rich soil; and they’re not, I said NOT, yucky. I notice how dark and rich the soil is, thanks to our home-grown compost. The weeds (well, most of them) will become part of the cycle of life by decomposing in the compost bin. Progress is noticeable. Every little bit of weeding shows results.
I heard a garden expert on the radio recommend that serious gardeners spend about 30 minutes a day weeding and maintaining. I don’t come near that, so I guess I’m not “serious” by his standards. I do keep it up, though, and get my hands dirty and produce good things to eat. My garden makes me happy. Isn’t that enough?
>Peanut Butter Cookies
>I’m a little off the beaten path today. Recipe Lion’s Blog Hop asked for Father’s Day recipes. Instead of re-posting Great Grandma’s German Potato Salad or sharing standard grill fare, I’m sharing a simple summer dessert – slash – snack. The best part about these cookies: the texture is perfect. They’re not too soft, not too crispy. Take them out of the oven when they’re still slightly soft and let them cool for a moment. Trust me: yum.
- I really like my small scoop. It’s the perfect size for cookies like this.
- Teens love these. If your home is the hangout for your teen and his/her friends, keep these in stock.
- Peanut butter is a good source of iron (says the no-longer anemic Daisy).
>Open letters to the so-called Leaders of Wisconsin
>Dear Governor Walker;
>Shrimp and Mushrooms over Spaghetti
>I usually plan and pre-post Tuesday’s recipe. I’m running a little behind; I blame the nice weather. Yesterday I finally got around to testing this dish (it was a hit), and then after supper I was weeding and mulching and enjoying the evening birdsong. Oops, no post. Better late than never, though, and this is an easy dish for busy cooks.
>My yard – it rocks.
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>Home gardening – how do you rate?
>Mother Nature Network continues to be one of my favorite sites. Today their newsletter led me to this graphic describing home gardeners in the U.S. According to their statistics, I fit the mold pretty darn well.
- College Graduate
- Age 45 or (ahem) older
- Average amount spent per household: $70 (seeds, seedlings, supports, etc.)
- Average return on investment: $530 ($600 dollar return – $70 investment = $530)
- Most common foods grown: tomatoes, beans, summer squash, lettuce, peas, peppers.
Get out of my compost, critter!
Never before, in more than ten years of letting compost happen in the backyard, never before has the big black made-of-recycled-plastics compost bin been raided. This year I’ve found evidence several times – evidence in the form of the side access panel removed and compost in various stages scattered around. I reached for a quick solution: a rock. A big rock. A heavy rock, right in front of the access panel. That should keep the furry creatures out of the bin, right? Right?
>Blueberry Muffins
>I looked through my archives and was surprised to see I hadn’t posted this standard recipe in my repertoire. I made these yet again on Sunday morning using frozen blueberries. Something about pulling last summer’s bounty out of the freezer makes it a little easier to wait for the first downtown Farmers’ Market. It’s a standard muffin recipe from the Good Home Cookbook. I made one change: I used whole wheat pastry flour instead of all-purpose flour.
>Walkerville vs. Hooverville
>Walkerville is a symbolic movement currently going on in (of course! You guessed it) Madison, WI. Protesters have set up tents and small shelters around the Capitol grounds and scheduled events to call attention to the risks of the proposed state budget and the governor’s extreme agenda. Walkerville, they say, represents the equivalent of a Depression-era Hooverville.