>Spinach Pasta Toss

>It’s that time again – time to look for seasonal recipes. Right now I’ve got spinach coming up like a weed. It matures so quickly I almost can’t keep up with the harvest. I served this as a side dish. With a source of protein like broccoli, it could be a vegetarian main dish. Anything canned or commercially packaged can, of course, be replaced with ingredients from the garden or the home-canned pantry.

Spinach Pasta Toss
1 can (14 1/2 oz.) diced or stewed tomatoes, undrained
2 cups pasta, uncooked – penne pasta or rotini or similar
1 cup water
1 package (9 oz.) baby spinach leaves (7 cups)
1/2 cup shredded cheese (Italian blends are good, and so is feta)
Bring tomatoes, pasta, and water to a boil in a large saucepan; stir. Cover; simmer on medium-low heat for 10 minutes, or just until pasta is tender.
add 1/2 of spinach; simmer, covered, for 2 minutes or just until spinach is wilted. Stir. Repeat with remaining spinach.
Serve topped with shredded cheese.
I wonder what this would be like with a little jalapeno pepper? It would change the whole flavor. Jalapeno pepper and Mexican style cheese, perhaps. Yum.

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>Mom’s playing in the dirt again! Weeding, reprise

>Finally, the plants are maturing enough that I can see what belongs and what doesn’t. That means it’s time to start weeding!

Readers, did you notice I didn’t complain? Weeding is productive and therapeutic and even enjoyable. I searched through old posts and found out that I’ve discussed the positives of weeding in the past.
Here’s one from June, 2007.

I enjoy weeding because I can see progress. My garden is divided into small sections, set apart by my stepping “stones” made from old deck and fence pieces. I set a goal of weeding one section at a time. When that’s done, I can quit weeding or choose to finish another section. This is a managable goal; I feel productive when I can see the results in one part of the plot. It spares me the frustration of not “finishing” the whole thing, which is of course an impossible goal. Today I chose one triangular section of the garden and weeded out the many mini maples that flew in from the lot behind ours. If I ever abandon this small plot of ground behind my garage, I predict the mini maples will take over, leaving room for a blanket of clover underneath. But for now, look out maples! I have garden gloves and I know how to use them.

Here’s an older post from July, 2006.

Weeding feels good because:
  • I can’t hear the telephone.
  • Digging in the dirt is fun.
  • It doesn’t matter if I’m all sweaty and grimy.
  • I can appreciate the growth of my vegetables by comparing them to the weeds I’m pulling out.
  • I see the little flowers that mean the plants will bear fruit — some time.
  • I can laugh at the tiny “stray” tomato plants that grew where the rotten fruit dropped last fall.
  • The science teacher in me looks at all the clover and thinks, “Wow! There’s a lot of nitrogen in this soil! Who needs fertilizer?”
  • I notice the little grubs and worms that aerate the rich soil; and they’re not, I said NOT, yucky.
  • I notice how dark and rich the soil is, thanks to our home-grown compost.
  • The weeds (well, most of them) will become part of the cycle of life by decomposing in the compost bin.
  • Progress is noticeable. Every little bit of weeding shows results.

I heard a garden expert on the radio recommend that serious gardeners spend about 30 minutes a day weeding and maintaining. I don’t come near that, so I guess I’m not “serious” by his standards. I do keep it up, though, and get my hands dirty and produce good things to eat. My garden makes me happy. Isn’t that enough?

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>Peanut Butter Cookies

>I’m a little off the beaten path today. Recipe Lion’s Blog Hop asked for Father’s Day recipes. Instead of re-posting Great Grandma’s German Potato Salad or sharing standard grill fare, I’m sharing a simple summer dessert – slash – snack. The best part about these cookies: the texture is perfect. They’re not too soft, not too crispy. Take them out of the oven when they’re still slightly soft and let them cool for a moment. Trust me: yum.

Peanut Butter Cookies
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine
1 cup white sugar
1 cup packed brown sugar
1 cup peanut butter
1 teaspoon vanilla extract
2 large eggs
Sift the flour, baking soda, and salt in a medium bowl and set aside.
Beat together butter, sugars, peanut butter, and vanilla extract. Add eggs one at a time, beating well after each addition. Stir the flour mixture into the bowl and blend thoroughly.
Shape the dough into 2 inch balls and place 2 inches apart on ungreased cookie sheet. Use a fork dipped in sugar to make a crisscross pattern.
Bake for 8 to 10 minutes at 350, until golden brown. Do not over bake!
Let stand for 2 minutes, then transfer to wire rack for the final cooling process.
Serve – well, let family and friends dive in.
Tips:
  • I really like my small scoop. It’s the perfect size for cookies like this.
  • Teens love these. If your home is the hangout for your teen and his/her friends, keep these in stock.
  • Peanut butter is a good source of iron (says the no-longer anemic Daisy).

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>Open letters to the so-called Leaders of Wisconsin

>Dear Governor Walker;

You claim that Wisconsin is Open for Business. Businesses require an educated workforce. Think it over, please.

Sincerely,
Daisy
Dear Senator Ellis;
The title President of the Senate looks good on your letterhead. Your abuses of power, however, look lousy. Stating, “We’ll just pass all the bills without you if you’re not here” was a snotty and rude manner of addressing your colleagues. I’m embarrassed to admit that you represent my district. Didn’t your parents teach you that “if you can’t say something nice, don’t say anything at all”?
With grave concern,
Daisy
Dear Representative Bernard-Schaber;
Thank goodness you’re in the Wisconsin Assembly! I noticed that the new, re-introduced version of the union-busting bill exempts public transit. I’m sure the Gov won’t give you credit for the original amendment, but I will. I know you brought it up in the beginning.

Thank you for maintaining your sanity in an insane atmosphere.

Your loyal constituent,
Daisy
Dear Wisconsin Supreme Court Justices;
I’m thoroughly disappointed in your decision that Wisconsin Act 10, a.k.a. the Union Busting Law, was passed constitutionally rather than in violation of the open meetings law. This decision tells our narrow-minded majority that as lawmakers, they are above the law. Is this really what you wanted to say?
Regretfully,
Daisy
Dear Benjamin Franklin,
What kind of government do we have? “A republic, if you can keep it.” Sigh. We’re trying. It’s not easy.

Historically yours,
Daisy
Dear John Adams,
You once wrote to Thomas Jefferson “I cannot contemplate human affairs without laughing or crying. I choose to laugh.” I wish I could laugh, but current political climate is so negative it scares me.
Thoughtfully,
Daisy
Dear Governor Walker,
I’m a mediator by nature and by training. The way I see it, consensus beats conflict any day of the week. In fact, I taught fifth and sixth graders to mediate conflicts. Would you like assistance in learning peer mediation? I noticed you don’t have these skills – yet.

Cooperatively yours,
Daisy

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>Shrimp and Mushrooms over Spaghetti

>I usually plan and pre-post Tuesday’s recipe. I’m running a little behind; I blame the nice weather. Yesterday I finally got around to testing this dish (it was a hit), and then after supper I was weeding and mulching and enjoying the evening birdsong. Oops, no post. Better late than never, though, and this is an easy dish for busy cooks.

Shrimp & Mushrooms over Spaghetti
4 oz. spaghetti
2 cloves garlic, mashed
1 pound shrimp, peeled and deveined
1/2 pound fresh mushrooms, sliced
3 Tablespoons grated Parmesan cheese
1/2 teaspoon salt (optional)
1/4 cup white wine
1 Tablespoon lemon juice
Cook spaghetti and drain.
Combine garlic, shrimp, and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add cheese, salt, white wine, and lemon juice. Stir until done. Serve immediately.
Ah, readers, you know me well. You know for certain that I made changes when I served this for supper last night. I did follow the basic recipe, but I added/ changed a little here and there. Here’s my list of modifications.
Add:
small amount of diced red bell pepper
1/4 diced onion
1/2 pound scallops (add with shrimp)
1 cup spinach (don’t laugh; in August it’ll be grated zucchini)
Replace spaghetti with egg noodles
I did not use the white wine. Instead, I boiled up the shrimp peelings and used 1/4 cup shrimp stock.
Next time, I’ll add herbs. I wonder how basil will work in this combination of flavors? Maybe in August I can serve it with a side of disappearing zucchini orzo instead of over pasta.

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>My yard – it rocks.

>

First it looked like this. Mint, mint, everywhere, as far as one could see.

Then the mint was gone (Hah! Take that, invasive weed) and covered by a handy home made biodegradable barrier.
Next step: gather supplies. On the right, gravel. Basic, commercial gravel, previously located under a lilac tree. On the left, random rocks, most of which were scraps of concrete salvaged when we replaced our driveway.
Then I brought it the family member with the best sense of aesthetics: La Petite. She helped me put it all together. It looks much better now. The concrete planter needs a plant, and the pine trees really need a new unbroken home, but that will come later. For now, we have a rock garden where the mint used to be, and that’s exactly what we wanted.

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>Home gardening – how do you rate?

>Mother Nature Network continues to be one of my favorite sites. Today their newsletter led me to this graphic describing home gardeners in the U.S. According to their statistics, I fit the mold pretty darn well.

  • College Graduate
  • Age 45 or (ahem) older
  • Average amount spent per household: $70 (seeds, seedlings, supports, etc.)
  • Average return on investment: $530 ($600 dollar return – $70 investment = $530)
  • Most common foods grown: tomatoes, beans, summer squash, lettuce, peas, peppers.
If I’m honest, my cost is a bit closer to $100. I invested in starter soil for seeds, a mini-greenhouse, and organic heirloom seedlings, all of which cost a bit more than the average. I believe it will pay off in quality, if not quantity. It’s not the $64 tomato, but it’s a sizable investment.
Time spent: their average is 5 hours a week. I’ll say it varies. Between watering, weeding, and making compost and chasing away the critters, I spent at least that. The time spent is an investment in the garden and its food output. This time is also an investment in my own peace of mind. While I’m weeding and watering, my mind is wandering. I’m thinking and processing all kinds of random thoughts, sometimes working through problems or writing whole blog posts in my head. There’s no dollar amount to attach to the mental health benefits of caring for a garden. I call it priceless.

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Get out of my compost, critter!

Never before, in more than ten years of letting compost happen in the backyard, never before has the big black made-of-recycled-plastics compost bin been raided. This year I’ve found evidence several times – evidence in the form of the side access panel removed and compost in various stages scattered around. I reached for a quick solution: a rock. A big rock. A heavy rock, right in front of the access panel. That should keep the furry creatures out of the bin, right? Right?

Wrong. This big, heavy rock wasn’t enough. The critters, obviously with significant dexterity, just reached over the top of the rock and pulled the panel open again. Again!! This critter (or critters) was nocturnal, so I never actually saw it in action. I just saw the results, and the results frustrated me no end.
So I did what so many people do: I turned to duct tape.
I taped the other side shut, too, even though the nocturnal critters with maximum dexterity (and probably opposable thumbs) hadn’t attacked that side yet. I wasn’t taking any chances.
So far, the tape is working. Let that be a message: get out of my compost, punk!

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>Blueberry Muffins

>I looked through my archives and was surprised to see I hadn’t posted this standard recipe in my repertoire. I made these yet again on Sunday morning using frozen blueberries. Something about pulling last summer’s bounty out of the freezer makes it a little easier to wait for the first downtown Farmers’ Market. It’s a standard muffin recipe from the Good Home Cookbook. I made one change: I used whole wheat pastry flour instead of all-purpose flour.

Blueberry Muffins
2 cups whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup (1/2 stick) butter, softened
1 cup sugar
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
1. Stir together the flour, baking powder, and salt. Set aside.
2. Beat the butter and sugar in a medium bowl until creamy. Beat in the eggs, one at a time, then beat in the milk and eggs until well combined.
3. Add the flour mixture and stir just until moistened. Fold in the berries.
4. Preheat oven to 350. Divide muffin batter evenly among twelve muffin cups.
5. Bake for 25 to 30 minutes or until golden brown.
Serve! These are delicious. I’m sure I don’t need to mention that they go well with coffee.
The Good Home Cookbook, edited by Richard Perry, has been on the market for several years. I got my copy to review when I was a fairly new blogger. Since then it has become my go-to cookbook for many recipes, most notably muffins. I enjoy reading the little bits of baking and cooking lore included with the recipes themselves. The blueberry muffin recipe notes that wild blueberries are popular with bakers because they’re slightly smaller than the commercially cultivated fruit. Interesting, isn’t it?

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>Walkerville vs. Hooverville

>Walkerville is a symbolic movement currently going on in (of course! You guessed it) Madison, WI. Protesters have set up tents and small shelters around the Capitol grounds and scheduled events to call attention to the risks of the proposed state budget and the governor’s extreme agenda. Walkerville, they say, represents the equivalent of a Depression-era Hooverville.

One argument of the makeshift community’s: Gov. Walker’s union busting is unconstitutional, unwise, and wrong. The law, if it makes its way through the State Supreme Court, will cause more economic harm than good. More than 100 days after its introduction, Wisconsin’s citizens and legislators remain polarized and conflicted around Walker’s philosophies in general and the so-called Budget Repair Law in particular. No disagreement there; the union busting attempt has a direct effect on me and on my colleagues in education.
In addition: access to the Capitol has been severely limited. Any groups potentially in opposition to Walker have been forced off the floor and onto the grounds.
But is Walkerville equivalent to a Hooverville? No, it’s not. Organizers chose the name Walkerville to invoke the memories of Hoovervilles, the shanty towns of the depression. Major economic crisis: check. Job scarcity: check. Shanty towns: let’s talk it over.
The best description of a Hooverville I’ve ever read was in Christopher Paul Curtis’ Newbery winner Bud, Not Buddy. Bud, a 10-year-old orphan, is on his own and looking for shelter when a local man tells him to head toward the outskirts of town and find “Hooperville.” Bud finds his way to the shanty town and finds out it’s not Hooperville, but Hooverville, named after the president, who thought they were so special that every town ought to have one.
Bud asks, “How do I know I’m at the right Hooverville?”
“Answer these three questions. Are you hungry? Are you tired? Are you scared?”
“Yes. Yes. Yes.”
“Then you’re in the right Hooverville.”
Hoovervilles were home to people who had no home. Many were riding the rails, sneaking into open boxcars to travel far away from home in search of work. These people were homeless, but not entirely hopeless. They banded together to feed each other (Bud eats muskrat stew cooked over an open fire and served in a square tin can), keep warm, and stay safe.
Walkerville isn’t made up of shanties; people brought tents and sleeping bags. The comfort level is much, much different. Residents of Walkerville are temporary; one was quoted as saying he couldn’t stay because he had final exams most of the week. They’ll go back to their dorms or their homes when the time for protest is done. Residents of the real Hoovervilles had no place to go but another Hooverville.
Walkerville is a planned protest, complete with scheduled speakers and music and even documentary movies in support of the cause. Hoovervilles sprang up according to extreme need. The name works in a way, as this site describes it, reminding skeptics that “(n)aming a forced settlement after the person who made it necessary has historical significance in the labor movement.”
The tent city in Madison is an attempt to direct attention to policies that will hurt the middle class. Walkerville and the movement as a whole have historical significance in the labor movement nationwide. This is a creative way to make a point and gain publicity.
But is it a Hooverville? No. Walkerville is named for a leader known for divisiveness and conflict, but he hasn’t forced masses of citizens into homelessness yet.
Yet. If he continues along the same political road, Walkervilles may no longer be camp-outs. I hope this month’s Walkerville tactics help make the point and change direction enough that we don’t need the real thing.

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