Seedlings

They’re here! The seeds are coming up. They’re kind of spindly, though, and they’re stretching their little necks – er, stems – toward the wee bit of sunshine that comes through the windows.

Okay, everybody, lean!

Okay, everybody, lean!

I set them outside a few days ago when the temperatures got near 60. Then I brought them inside to soak in the heat of the grow lights. If I can do that a few more times, it’ll help the spindly stems strengthen. Say that ten times fast, if you can.

I have herbs that wintered indoors, tomatoes, peppers, and — radishes.

Radishes in coffee cans - Chuck's suggestion.

Radishes in coffee cans – Chuck’s suggestion.

We’ll see how they all grow. Most years, I put the pedal to the metal, er, the seedlings in the soil at the end of May. These little tiny starters should be ready by them.

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Doomsday? Not so fast.

I blog about life, my life, and that includes a lot of gardening, canning, and otherwise preserving summer’s fresh bounty for the long winter months. Every now and then, I get comments or emails from so-called Doomsday Prepper groups. These are people who share my fascination with self-sufficiency, but for different reasons. Many Prepper groups expect the world as we know it to end soon and without warning. Their fears range from the massive changes due to global warming to a complete collapse of our government.

I’m not a doomsday type of person, but I do like to stock up when the veggies are fresh and I have time to can. This stock-up process gives us good quality jams and pickles and more goodies in the pantry and locally grown vegetables in the freezer. We don’t do it to prepare for some mythical End of the World, but it does ease our winter grocery budget and bring a taste of summer to the table when there is snow on the ground.

So when I started reading Michael Perry’s book Coop, I could identify with his statement in the Prologue.

Whether through prescience or too much nervous reading, we have developed a low-key doomsday mindset regarding the imminent future, and believe the time has come to store up some potatoes and teach the young’uns how to forage.

He hit it right on the head. Maybe I should stop reading so much dystopian fiction. Or maybe I should just water the seedlings, spread the compost, and always remember to vote.

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Celery?

My wonderful sister-in-law has started getting organic produce delivered to her home regularly. She now has a dilemma: what to do with all the celery. Since she didn’t take my suggestion and get a pet rabbit, I’ve decided to come up with a list. Friends, family, and Internet acquaintances, please chime in.

  • Ants on a log: celery sticks with peanut butter and raisins
  • Variation on ants on a log: celery sticks with Nutella
  • Add diced celery to: casseroles, soups, salads, baked beans,
  • Use it as a garnish – to almost anything, not just Bloody Mary or V8.

I ran a search for “recipes with celery” and found lots of suggestions.

  • Apple-celery salad, anyone?
  • Almond baked celery
  • Sweet and sour celery
  • Celery and rice
  • Stuffed celery
  • Celery sauce…the list is endless. And don’t for get celery root! That’s an entirely different flavor.

Then there are the other uses. Slice a long, leafy stalk halfway up – lengthwise (does that make sense? I really need a visual.) It’ll have two “legs” that come together at the top. Set each end in a separate glass of water. Add red food coloring to one glass and blue to the other, and let my darling young niece learn about capillary action.

Does that help, SIL? Readers, give her a hand. What else can you do with celery?

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Krumpet and Biscuit

La Petite sent me a text message with a photo of a cute little lion head bunny that wasn’t her little lionhead bunny. The series of texts went something like this.

LP: It’s a male bunny up for adoption at a small animal sanctuary someone I know runs. And part of me wants it to be Krumpet’s husband.

Me:  Cute. Possibilities.

Me (a few seconds later): Oh, dear. Did I really say that?

LP: Well, Krumpet has seemed lonely and a bit mischievous lately.

LP: She’s great and clingy when I get home, but when I’m gone she gets into things.

Me: When we got Sadie, Peanut gnawed a lot less. He just needed company.

LP: I’d have to meet the little guy, probably even schedule a greeting with Krumpet.

Me: Sounds promising.

LP: They just called. He’s still available.

Me: Is he fixed?

LP: Neutered and litter trained.

Me: Do it!

She did it. She introduced her own little bunny to the potential “mate” on Saturday morning.

bunnies bonding

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(Almost) Actual Email Exchanges

Subject line: Urban Myths that Should be True

Teacher 1: When indulging in a Little Debbie nutty bar and a diet soda, the latter should cancel out any calories in the former.

Teacher 2: Little Debbie? We have Little Debbies?

Teacher 1: She’s helping little Mary with her fundraiser.

Subject line: Good news, Bad news

From me to Chuck:

Good news: The Girl Scout cookies are here!

Bad news: I walked to school today!

Good news: I walked to school today!

Bad news: The cookies will have to wait until tomorrow!

The best news, however, is that Spring Break starts this afternoon. I need a nap- or about a week of naps.

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Thinking Spring

Last year i posted Spring Fever related material more than ever. Our cold weather seemed to last forever. I started seeds, but they were ready to go outside long before the outside temperatures were ready for planting. I ended up in the hospital in late April, an experience that left me in pain and easily fatigued.

This year:

  • the seeds are started
  • the garage is emptied in preparation for its demolition and replacement
  • compost (some) is spread
  • so far, I’m healthy

It’s a short list, but it’s a good list. Come the end of April, I will have made it a full year without a hospital stay or surgery. That might just be reason for celebration, no matter what the weather.

 

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Pennywise

I’m de-cluttering and de-junking again. Maybe I should say still. As I’m pushing the thick winter sweaters back on the shelves and bringing forward the lighter ones, I’m tossing a few into the ever present bag for thrift donations. Chuck is cleaning out the garage in preparation for its demolition and replacement in a few weeks, and there are items we can donate or sell outright.

Meanwhile, I’m making certain I get all of the wellness “rewards” I’ve earned. I grumble each year, but each year I find myself going through the motions like a rat in search of cheese or a donkey following a carrot. I get blood drawn, take the online health self-assessment, and I’m considering whether it’s worth my time to complete one of their online programs. What’s it worth, really? At this point, I’ve already earned $75 worth of gift cards. The online program would earn another $25. Hm. Think. Think. Think.

De-junking the house will make it easier to clean. I detest cleaning, so making it easier is a good thing. It’s not earning or saving any pennies, though, unless you count the money I’m not spending to hire a cleaning crew.

My products on Teachers Pay Teachers have been selling steadily. I plan to upload a few more when I get time – in June, most likely. It keeps the PayPal account active. Now, the dilemma. Should I sell my teacher books on eBay? And should I sell Amigo’s old baseball tee to Play it Again Sports, or is there a better outlet for that kind of thing? Anything like this will fill the penny jar a wee bit more.

Advice, peeps? What’s the best way to get a few dollars from the de-cluttering process? I welcome your comments.

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Signs of Spring – encore

It’s been a long winter, and it’s not over yet. Let’s think of spring and summer.

(source unknown)

(source unknown)

The incredible racing sausages pack up for spring training!

Then we have May and Mother’s Day. How about this mug?

okay by me!

Okay by me!

I posted that one in my cubicle along with my OK Hardware and Highway OK road sign. A student gave me “World’s Okayest Teacher” for Christmas, and I love it.

 

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Lunch Plans

Lunch – sometimes it’s exhausting to plan a week’s worth of lunches. I usually put the leftovers together at night, and if I don’t have something I like I’ll make a sandwich or a salad. I haven’t taken the cafeteria lunch since…well, in quite a while. Maybe I should – or I should at least read the menu.

From a coworker —

According to the lunch menu, today we’ll be having seasoned refined beans. How sophisticated! 

She pointed out the error to the cafeteria staff, and they were clueless. They simply stared. The worst part? She said the refried beans weren’t very good.

So in honor of the cafeteria’s “Refined Beans” I give you – ten ways to use leftover frijoles, or refried beans.

  1. Use to thicken a bean soup.
  2. Serve atop Spanish rice.
  3. Add to tacos.
  4. Add to Calico Beans (Calico Beans are already a mix of flavors.)
  5. Mix into a meatloaf before cooking.
  6. Mix with chicken fajitas.
  7. Serve swirled in a cheesy salsa.
  8. Heat up with leftover rice and corn.
  9. Hide in leftover chili.
  10. Refine it with chili peppers and a margarita. You won’t know the difference.

Luckily for me, we ordered Chinese on Friday. I only ate half, and I saved the rest for Monday’s lunch. If only I had an extra fortune cookie.

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If I Had a Patron Saint

‘Tis the season – the season for Friday Night Fish Fries, meatless meals and sacrifice. This is an encore from a few years ago. Do you have a patron saint, readers?

If I had a patron saint, it would be — that’s not easy to say. My desktop calendar often lists historical events and trivial facts, and the patron saints turn up now and then.

St. Timothy is the protector for those with intestinal ailments. My entire family could fall into that category more often than not.

St. Francis de Sales is the Patron Saint of authors, teachers, and (are you ready for this?) the deaf. Bloggers don’t have a Patron Saint – yet – so I’ll stick to Sales.

Given the current political climate in Wisconsin, the “divide and conquer” philosophy in the Governor’s mansion, I wondered (in my own liberal and ecumenical fashion) – could there be a patron saint of politicians? According to a less than scientific Internet search, I came up with St. Thomas More. Thomas studied law at Oxford and eventually became Lord Chancellor of England. Cool, eh? Sir Thomas More is also known as the patron saint of lawyers. In that vein, we should note that he was tried and convicted of treason and beheaded in July of 1535.

A more complicated search revealed that government workers, those falling victim to the present “Divide and Conquer” tactics, have a multitude of patron saints assigned to intercede on their behalf. Behalfs? Behalves? I was raised Presbyterian; I don’t know the grammar of a patron saint. St. Homobonus, he who looks out for business people, joins St. Thomas More again in a reference to taking care of government employees and civil service workers.

I find it interesting that good ole’ Thomas shares responsibility for both government employees and the politicians who ultimately oversee them. If we Wisconsin workers had to look for divine intervention, St. Thomas More might be too conflicted to help. He wouldn’t know whether to divide or unite, conquer or compromise. Would he carry a protest sign, join the overpass light brigade, or install metal detectors at the Capitol to keep the cowbells out? Would he sign a recall petition, contribute to a campaign, or sponsor a television commercial? And how would someone with these responsibilities ultimately vote?

With so many decisions to make, it’s no wonder Sir Thomas More lost his head.

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