Look closely.

We picked out a nice hanging plant for Mother’s Day. Petunia moved it from the hanging hook to a small table for easier access. We don’t know if the new tenants moved in when it was hanging or after she moved it. Look closely: can you see it?

Nature makes a good camouflage.

Nature makes a good camouflage.

Here’s a closer look.

One, two, three, four, five eggs!

One, two, three, four, five eggs!

The mom and dad are finches – house finches, we’re pretty sure. Petunia has been avoiding the porch except for minimal time to water the plants each day. In return, they entertain her as she turns from her computer to look outside.

I can’t wait until they hatch!

Share and Enjoy !

Shares

Dandelions? Just a flower out of place.

This encore comes from a pre-rock garden era. The rock garden took the place of the mint pictured here. If I ever plant mint, I’ll do it in a container so it doesn’t take over the world, er, yard. Here you go, folks, an encore presentation: Dandelions.

Have you seen the commercials? The ones that imply that dandelions are evil, nasty, even toxic creatures that intentionally invade your (gulp) Lovely Lawn. The commercials want you to buy their product, of course: the Chemical Killer of Evil Dandelions. Here’s one fighting for its life in the middle of the mint. I predict the mint will win. Mint is a very aggressive plant that doesn’t give up easily.

But chemicals? Expense aside, I don’t need them. I don’t want them on the mint; I might use it in cooking or to mix a mojito. I don’t sweat the dandelions; I use them to offset the high cost of lettuce.

Buttercup loves them.

Share and Enjoy !

Shares

Gardening Tips I Found Elsewhere

subtitle: And my reaction.

Tip: The next time you boil or steam vegetables, don’t pour the water down the drain, use it to water potted patio plants, and you’ll be amazed at how the plants respond to the “vegetable soup.”

Daisy says: Down the drain? No way. The water left after steaming vegetables becomes part of a soup broth. The water leftover after washing dishes in the sink – now that can water the plants.

Tip: Water in the morning. This will give plants a chance to drink their fill before the sun and warm winds evaporate the moisture. With a morning watering, plant leaves will dry easily with no risk of getting mildewed overnight.

Daisy says: Well, maybe. I prefer watering in the evening. I put on mosquito repellent, hook my watering can under the spigot on a rain barrel, and water section by section at the root of the plants. Only the smallest of plants will get their leaves wet; that’s only a danger when using a sprinkler. With a sprinkler, a large portion of water will evaporate. What a waste!

Tip: “Farm to Table” is a trend that’s past its prime.

Daisy says: What?! Garden to table and farm to table and farm market to freezer are still popular. If the trend isn’t making headlines any more, maybe it’s no longer a trend. Maybe, just maybe, eating fresh and local foods is becoming a habit, not a fad.

Readers, expect more posts like these as I skim the newspaper and the interwebs for gardening ideas. If I find good advice, I’ll pass that on, too. 

Share and Enjoy !

Shares

I Love a Parade – encore

From a few years ago – we go to the Memorial Day parade every year. This year, Amigo has a gig with the Barbershop Quartet Chorus. They’ll be singing all patriotic songs, of course, and he’s loving it.

Every year we start Memorial Day by throwing our lawn chairs in Amigo’s bike basket and hitting the road for half a block to stake our claim on a good place to watch the parade. Seriously, it’s half a block from our home. We watch from the front yard, and when the police are putting the traffic barriers up, we head over and park ourselves in the road under our favorite shade tree. Here’s Amigo and MIL cheering on the municipal city band. Chuck? He was relaxing.

Amigo didn’t look excited to see my alma mater march past. Well, at least he applauded.
I tried to get my neighbor’s son in this shot with his baritone – instead, it looks like part of the seventy-six trombone section from Music Man.
And then we went home. Home, to help out our “real live veteran in our front yard,” as Amigo put it. FIL didn’t want to struggle all the way down the street with his walker, so he settled under our mock cherry tree and read a book. We gave him a little flag next to his lawn chair so he could be part of the festivities.
Happy Memorial Day, everyone. May your family members in the services stay safe and return to you soon.

Share and Enjoy !

Shares

Attack of the Rhubarb

Or – the rhubarb that took over my kitchen

Or – the day the rhubarb swallowed the world

Or – oh, okay, you get the idea.

I brought up my big strainers with the idea that I’d fill one or both with rhubarb. Hahaha. What was I thinking?

Where's my big white strainer?

Where’s my big white strainer?

I brought the crop inside, and I had to move things off the counter to make room for the huge quantity of the red fruity stalks. This was scary. The rhubarb monster almost covered the coffee pot!

Where's the bread machine?

Where’s the bread machine?

About 40 minutes and two trips to the compost bin later, I had won. I earned this!

I tamed the red menace.

Bwahahahahaha!

Bwahahahahaha!

For my next task: cook it!

Share and Enjoy !

Shares

Could be worse.

  • I’m in a nasty standoff with a manipulative, um, client at work.
  • It’s windy enough and cold enough that my plants could die overnight.
  • I didn’t turn the bread machine on before we left to run errands, so I now have to stay up later than usual to get the pizza crust made for tomorrow night’s supper.

Ugh. Let’s see if I can turn this around.

  • The, ahem, client has just been forced to face reality. I’m just the unfortunate target.
  • We covered the seedlings with a clear plastic bag big enough to cover the shelves. I’m pretty sure it was the bag from the mattress we bought for the trundle bed. Why did we keep it? No matter, I’m glad we did.
  • We’re having homemade pizza tomorrow night!

How did that sound? Better? I thought so. Now I’ll grab a refreshing beverage and sit down with my laptop and read blogs until the bread machine beeps.

Could be worse. Could be raining!

 

 

Share and Enjoy !

Shares

Water, Water – but not everywhere

Once again I find myself feeling fortunate to live in the Great Lakes region. While California dries up to a dust bowl level or worse, it’s easy to feel smug for conserving water where I am. But then I realize – my own water-saving techniques would be a drop in the bucket in Southern California (pun unintended, sort of).

As soon as our new garage is built, I’ll set up the rain barrels to catch and collect rain water. Those rain barrels are wonderful. I have two, and they provide enough water to keep my garden growing. If I’m honest, however, these two big barrels collect enough water in a typical year. The south west region of the U.S.  has had several years in a row that were anything but typical. A rain barrel is only good when rain falls.

I was feeling virtuous for reusing sink water. After washing a few dishes, I scooped up the soapy water and watered my tomato and pepper seedlings. Plants seem to thrive with this not-quite-pristine water. But then again – my water bills are fairly low because, well, because we live in the Great Lakes basin. There’s a lot of fresh water to go around. Even this sink full of the valuable liquid would boost my water bill in the hot sun of SoCal.

And that takes me back to an incident that soaked our front yard until it felt like a sponge or quicksand: the Water-Gas Leak Disaster. When an irresponsible worker drove a bobcat over the curb stop that directs water from the main into our home, that break flowed into the ground until it could hold no more. Then it sent gallons and gallons into our basement. The rest is history – bad memories, to be sure, but history.

I remember talking to a man from the water department who explained the damage to me. I reacted with an “Oh, no, will we be billed for this leak?” He assured me no, because it hadn’t reached the meter. Unfortunately, though, every ounce was treated water gone to waste. Treating water costs money, no matter who pays it.

When our curb stop was broken and the water flowed underground, our small front lawn became very, very muddy. If I lived in a drought stricken area, I’d be wise to not even have a lawn. A green grass lawn uses a lot of water just for basic maintenance.

If I’m to draw conclusions from this rambling, I guess I shouldn’t be feeling too smug about my own water conservation efforts, but I should keep doing what I’m doing. If I can expand those efforts, that might be even better.

Share and Enjoy !

Shares

Life goes on.

It’s quiet here. Chuck is enjoying a model train show with his train buddies. Amigo is upstairs listening to a game – major or minor league, I don’t know. Which sport is up for grabs, too. He’s hanging out in his room with a tall cup of Sunny D, listening to something out in the very wide world of sports.

Meanwhile, I’m watching the Brewers, down two to nothing in the top of the 6th inning to the St. Louis Cardinals. This has not been a good start to the season in Milwaukee. Sometimes I wonder if the racing sausages are training better than the team! But seriously, maybe the Brew Crew will start slowly and end with the bang this year – the opposite of last year.

I watered the seedlings under their grow lights. Some are still weak; I may try the fan trick. Put a fan on low speed and let it gently blow over the seedlings to help them build up stronger stems. Well, take a look, people. Do you think it’ll work?

Falling over the edges with the weight of their leaves

Falling over the edges with the weight of their leaves

I’ll give it a try and let you know, folks. In the meantime, helpful hints for me scraggly starter plants are welcome.

Share and Enjoy !

Shares

Brahms, Death, and just being there

Readers, I lost someone dear to us tonight. I’ll write a tribute later. For now, I’ll bring up a piece of wisdom from a past post.

A long time ago, when I was young and studying piano, I was struggling to play Brahms. I could play the notes, it sounded nice, but my performance was lacking in the emotion and the intensity that makes Brahms’ works the dramatic pieces that they are.
My teacher stopped and thought. Then she told me:

I once had trouble playing Brahms. I couldn’t express it properly, and I didn’t know why. I didn’t know what was missing. I never knew what to say at funerals, either.
Then my husband died. And I realized what I had never known; that there was nothing anyone can say at funerals. All you can do is be there; and being there is the most important thing of all.
And then, then I could play Brahms.

Well, I stuck to Debussy and Chopin for a long time. But I know now; even if there is nothing to say, no way to help the grieving, it’s important to be there.

Share and Enjoy !

Shares

What Not to Eat

I have felt uneasy about lawn services for a long time. We cut back on ours, but Chuck wasn’t quite ready to give it up altogether. A post from the Smart Ingredients Blog arrived in my inbox, and it made a lot of sense. I really don’t want those pesticides seeping into the soil near my garden, no matter how seldom.

In the post called Intentional Eating, the blogger discussed ingredients that are harmful and hidden in processed foods. Here’s a sampler.

  • MSG – Can causes weight gain, brain damage, depression, headaches. Found in seasonings, broths and packaged foods.
  • Aspartame – A carcinogen. Found in diet foods and gum.
  • High-fructose Corn Syrup (HFCS) Can cause weight gain, tissue damage, diabetes. Found in sweets, breads, salad dressings, condiments and more.
  • Food dyes – Can cause hyperactivity. Found in many items, the not-so obvious ones include kids’ medicines, vitamins, pickles, muffins, salmon.

Her list was longer, but you get the idea. The solution? We’re doing a lot of it already, but I know my family could get better. Suggestions start with:

  • Change something. Small steps lead to better lifetime habits.
  • Make your own. Get in your kitchen and start making cleaner foods for your family.
  • Read labels. You may be surprised – even shocked! – at what’s in commonly purchased foods.

To read the entire post about Intentional Eating, go to the Organizing Dinner Blog.

This is not a sponsored post. It just reinforced what I’d been thinking and gave some specific examples. Readers, what else do you do to cut out the chemicals in your family’s foods?

Share and Enjoy !

Shares