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It’s a typical Saturday, a bit hotter than most. I hit the ground running and got going to the Downtown Farmers’ Market early, before the heat and the crowds could move in.
First step: gather and pack bags. I especially like the one on wheels. That was a find!
Second: find a parking space. Sometimes that’s difficult; see, this area is already full.
So I’ll park on this side instead, and plug the meter.
Stock up on great fresh foods, bring them home, unpack the bags.
Reach for apron —
