It’s a typical Saturday, a bit hotter than most. I hit the ground running and got going to the Downtown Farmers’ Market early, before the heat and the crowds could move in.
First step: gather and pack bags. I especially like the one on wheels. That was a find!
Second: find a parking space. Sometimes that’s difficult; see, this area is already full.
Stock up on great fresh foods, bring them home, unpack the bags.
Reach for apron —