>Recession gardening, Victory Gardens, and Family Tales

>Last season, the news was full of a new term: Recession Gardens. Folks across the U.S.A. were figuring out what we backyard gardeners already knew: fresh home grown veggies are inexpensive and delicious, with less risk of contamination in the harvest or shipping process. Whether I call it recession garden or kitchen garden, this plot of soil will produce the produce my family loves.

Mother-In-Law recently shared a story about her childhood in Milwaukee. MIL spent her formative years on Milwaukee’s north side, around 41st Street between Silver Spring and Capitol Drive. They lived in a small house, and her father bought the two lots on either side when the owners were in arrears on their taxes. “He got them cheap!” she told Husband. Using the extra lots, the family started what she refers to as their Victory Farm in the city of Milwaukee.

They grew vegetables, they raised chickens (she remembers having about 500!), and near the back of their extended lots they grew the grain to feed the fowl. She, as the only daughter, canned their produce as it ripened. When they had more than the family needed, she would work out trades with the neighbors and/or the small grocers in the neighborhood. She remembers trading berries she’d canned for a crate of peaches. As she canned the peaches, she threw a few peach pits in the backyard, and (you guessed it!) ended up with two peach trees. As these hardy cold-weather trees began to bear fruit, the family had one more crop of their own.

I’ve read that at one time Victory Gardens produced 40% of the nation’s food supply. That figure seemed rather high at first glance, but if a lot of city families did what my MIL’s family did, 40% could be a realistic estimate. MIL told Husband that the family started their Victory Farmette before WWII, toward the end of the Great Depression. It must have been fairly well established by the time the Victory Garden became the trendy thing to do.

My backyard plot – call it Kitchen Garden, Recession Garden, or just my patch of dirt – won’t come near Victory Garden quantities. I can only hope it’ll grow stories that I can tell my kids when they have kids of their own. Maybe they’ll talk about how their mother liked to play in the dirt all summer long and added home grown spinach to everything they ate!

Enjoy the home-grown and local food, everyone, and keep telling the family tales. That’s the kind of growth and stimulus our country will always need.

This is a compilation of two earlier posts, reworked and revised for Scribbit’s June Write-Away Contest. Her theme is “Food.” Win or lose, growing some of our own food is important to me, so this post is a good fit. Deadline for entries is Sunday, June 21 at midnight Alaska time.

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>Cleaning the classroom

>Last year my class decorated the chalkboard with flowers during the last few weeks of school. I liked it so much that this year, I assigned them the task. We were gearing up for a field trip to see a play based on the book Seedfolks by Paul Fleischman. I helped prepare them for the story by reading about urban gardens, learning about plants, planting their own tomato plants in little pots made from toilet paper rolls, and more. One day I presented them with several shades and lengths of green construction paper, told them these were their stems, and challenged them to create flowers using our bin of paper scraps.

They outdid themselves.

The flowers were lovely, each as original as its creator. My young students (ages 9-10) decided to write their names on the board to claim their work. They wrote and drew and made more flowers, and I was glad to say Yes to saving their work from the cleaning staff. I knew Di, the cleaner who keeps my room spotless, would love the classroom flower garden as much as I did and would be glad to leave it untouched by rag or vinegar cleaning spray.


When a student moved the week before school let out, she made sure to pick her flower from the board. On the last full day of school, plucking the flowers was a high priority for the young paper gardeners. By then the chalk was getting dusty, but the paper work was as unique as ever. High art? Nope. Just right? Absolutely.

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>Guacamole

>This is Husband’s recipe. He makes it, I eat it. Well, okay, he eats it, too. La Petite has added this to her repertoire now, too. It’s become a standard when we need to bring a dish to pass.

Guacamole Dip

2 Ripe avocados, peeled, cored, cut up
1 large tomato (fresh, firm, diced – peeled if you prefer)
1/4 chopped red onion
1/3 to 1/2 cup mayonnaise or Miracle Whip
1 teaspoon salt
1-2 drops tabasco sauce
1/2 teaspoon lemon juice
(optional: 1 diced green onion)

Combine and mash all ingredients. Cover and let chill for a few hours or overnight. Serve cold with chips!

Tips:
For the tomato: Before dicing, slice the top off; then use a grapefruit spoon to scoop out the inner pulp.
Chips: Use any kind, but make sure they’re firm. Chips that crack in the thick, delicious guacamole dip are no fun at all.
On the side: margaritas, of course!

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>Food! Let’s write about food!

>Food. That’s the topic for Scribbit’s monthly writing contest. I haven’t entered in a while; too busy to write, too busy to do more than read a few of the always-wonderful entries. I might enter this time, but meanwhile, I’ll have some fun rereading old posts about food.

Recipes? Nope. I post recipes for their usefulness, not for their prose.

Food is a broad category. Holiday food, maybe.
Thanksgiving thoughts in hindsight: what went well, what didn’t
Thanksgiving again, looking for assistance in whatever form possible

Kitchen gadgets? I listed my favorites here.

Husband and I share the kitchen; we each have our own specialties.

Right now, June being June, time for a break from teaching, I’m focused on the garden and growing food.

Mother-in-law’s memories of her family’s Victory Garden
Farm markets and the new word of the year: locavore
Have a garden? Grow zucchini? Grow too much zucchini?

Finding a post for this topic is going to be fun. I might use an old one, I might write a new one. But no matter what, I’ll enjoy reading the other entries. They’re always fascinating.

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>Father’s Day is next week: Are you ready?

>I’m sort of ready. Husband dropped a few hints, I talked to Amigo and La Petite, and we ordered something fun.

MomCentral knows that Moms often pick up the task of gift shopping, no matter what the holiday. I’m still looking over their connections (a.k.a. Mom Central Father’s Day Gift Guide) for ideas, just in case my order doesn’t arrive in time.

They offer suggestions and links for gifts in various price ranges. I’m a bargain shopper, but I do check the higher priced options for good quality purchases. Frugal doesn’t have to mean cheap.

Husband is a beer man: maybe one of these gift baskets would be good for him. Steak brands? Well, maybe.
This parking aid would be better for my minivan than his car; ever since we lost the tennis ball that hung from the garage ceiling, I’ve been estimating exactly where to stop. Chocolate? Again, that’s more for me.
For the outdoorsman dads, this tent (by Jeep!) looks fun. But if dad’s outdoor fun is limited to the backyard and the grill, this chair is still cool.

None of these top the actual gift we have for the Dad in our house. I still plan to stop by the site for their daily giveaways, though. My brother and Husband’s brother both have birthdays coming up, and there’s always the hidden Christmas gift closet.

MomCentral does not pay an affiliate fee or a bonus for posts like this one. I like MomCentral, and I get a great deal of pleasure from doing book reviews for their site. Don’t worry, faithful readers, this is not a paid post. Not at all.

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>milestones

>I am approaching post number 1000. What should we do to celebrate? Fireworks? Grill out? Cake? Coffee? Pizza and Beer? All in the virtual sense, of course.

In the beginning, Compost Happens was about me, about family, about my adventures in teaching. Gradually, the focus has changed. It’s still a personal blog, all about me and mine, but I spend more time on gardening and green living.

Just for fun, here are a few oldies but goodies.

Yes, I do enjoy getting down and dirty in the garden.

Coffee, political or not, is always good.

Politics? Teaching is political. Environmentalism is, too. Watching and participating in the last major election? Nothing short of amazing.

I got a lot of attention for calling out Sears and their reluctance to let me use my own bag.

Sometimes humor gets the point across; other times only poetry will express what I really mean to say.

My family tolerates my green philosophies, even on holidays. Gradually they’re coming around.

Bunnies, bunnies, there are always bunny rabbits in the house and often in the posts. Tiny or large, hiding or sleeping, they’re sweet and loving animals, always entertaining.

And there’s always compost!

Are there favorite topics I’ve forgotten to mention? Let me know! I’ll add the links.

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>Common Courtesy — isn’t.

>Monday morning I walked into my classroom with the uneasy feeling that someone had been there during the weekend. The door was unlocked, the shades were drawn, and the chairs were not up on the desks as they are at the end of each day.

“Did I leave it like this?” was my first thought. I’ve been very stressed lately, and stress can overload my brain to the point of forgetfulness.
I asked my next door neighbor-teacher, and she suggested it might have been the cleaning staff. “You know Dinah often closes the shades when it gets hot, and she’s in here when the sun’s shining in.” But would she leave it unlocked? Well, yes, occasionally she has done that.
But all the chairs down? That’s a routine I wouldn’t forget. The students are so in the groove that if I ask them to stack chairs instead, they get confused. Most of the chairs, at least, would have been put up.
So began the search for a solution. I asked Robin, the After School Care coordinator, if the homework and tutoring group has used my room. She said no, they never use mine, and they didn’t have tutoring on Friday. I thanked her and decided it must have been Dinah, even though the chair thing didn’t make sense.

The week went on, crazy as the last week of school usually is. We had fun, we had rising energy levels, and I finished and sent home report cards. On the last day of school, my kiddos were well represented in the school slide show and enjoyed their autograph books. I finished cleaning my room and preparing for its summer school inhabitants before heading downtown to the annual staff luncheon.

One of our lovely professionals, a teacher who taught in my room a few years ago, had recently announced her retirement. As part of the farewell festivities, our building’s equivalent to the Not Ready for Prime Time Players had made a memory video. Her current and former coworkers starred in scenes she remembered (and some she might rather forget) from her many years of teaching.

Their stage? My room. Obviously, the previous weekend.

My reaction? I didn’t say a word. I couldn’t. It was her day, her moment, and there was no way on earth I was going to put a damper on it. Not. A. Chance.

I was embarrassed, too. If the Film Crew had let me know, I could have straightened the room or at least cleared the desk and file cabinet to make a better background.
I also felt uncomfortable. I’d assumed the room condition and the unlocked door were due to the after school program or Dinah, the cleaning woman. I hadn’t talked to Dinah, but I had questioned Robin, the After School Care coordinator. She wasn’t at the luncheon, so my first item of business afterward needed to be an apology phone call or email.

Most of all, I felt hurt. Left out. Unimportant. I teach in a public school; my workspace carries no illusions of privacy or ownership. Common courtesy, though, is always a welcome touch. A simple “Hey, Daisy, we’ll be using your room this weekend for the retirement flick” would have been nice. An after-the-fact “By the way, we think we left your room in good shape, but if anything’s out of order it’s because…” would have eased my mind, too. An actual request like “Daisy, we’d like to film in your room because it was hers. Would that be okay?” was obviously too much to expect.

My coworkers must not have been Girl Scouts when they were younger. Girl Scouts learn to always leave a place better than they found it.
My wannabe Oscar-winning teacher pals aren’t environmentalists, either. “Take only pictures; leave only footprints” was beyond them.

The truth is worse, though. This is the last in a long series of communication errors, small and large. Emails with my name left off. Major decisions made regarding my students – but not including or informing me. Getting invited to assist with a major writing project, but then being dumped unceremoniously with no notice, wondering what I’d done wrong. This small event, the lack of Room Service, wouldn’t even register on the radar by itself. But as part of the whole — it speaks loudly and clearly.

In the pecking order at this school, I’m Chicken poop.

Well, at least chicken poop makes good compost.

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>Fun in the park with kids

>Toward the end of the school year, students want nothing to do with book learning. ‘Don’t know much’ seems to be their trademark phrase. ‘Do I have to?’ is the second. If it involves getting up and out and moving, though, no one is short volunteers! With the craziness in mind, we planned a simple end-of-year outing in a neighboring park.

First: the Dinosaur Egg Hunt. Enter Mr. Fifth Grade Teacher.
“Did you hear the news? Our park is all over the newspapers and television reports! Did you hear why? Dinosaur eggs have been found here! We divided you into groups to help search for them. Each egg has a group number on it. Your group must find the one with your number on it. Oh, and by the way – they look a lot like watermelon.”

When the “eggs” were found and kids had eaten all the watermelon they wanted, we let them play freely. Bocci, ladderball, lawn golf (croquet), football, basketball, or the playground provided plenty of choices. If the dinosaur eggs were not enough, my partner-in-crime, er, teaching had brought a cereal mix that we served in ice cream cones to minimize garbage. No one went hungry, there was a bathroom nearby, plenty of shade trees and sun to satisfy any taste in weather or in games.

Of course, one of the Gifted and Talented students provided his own entertainment.

Me: “Jorge, what are you doing?” He was squatted on the ground, looking into the bottom of a hollow pole that held up a stage railing in the park pavilion.
Jorge: “I just found (pulls out tiny item) a geocache!”
Classmates: “What’s a geocache?”
Jorge explained it and they were hooked. I predict a few kids will beg their parents to buy a GPS and link to local geocaching web sites this summer.
Me: “If I had a pen, you could sign in!”
Jorge: “That’s okay, Mrs. Teacher. I’ve already found this one. See, my name is right there.”
He pointed out his signature, which was followed by several others who had found the geocache after he did.

Jorge put the tiny cylinder back together, hung it inside the iron post again (it was magnetic), and walked with me and the others to get lined up to walk back to school.

Dinosaur eggs, cones of trail mix, games and a surprise geocaching. I think I can call it a successful day. Successful year? I’ll reserve judgment. Today, I’ll settle for a fun day at the park.

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>Potential: herbs in their new home

>

Hmmm… no green yet. Soon, though. This nice holder and pot are right outside the door to the dining room. We can slip out to harvest herbs while we’re cooking; it’ll take only seconds.

In fact, here’s the long view. The chair in the background has potential of its own. It’s an old one with a couple of spindles missing, not very strong overall. Perfect: for a plant holder. Husband plans to cut a hole in the seat, and then I’ll paint it to match or coordinate with the deck. I’ll do my best to keep it solid colors; polka dots won’t be quite as becoming on this style of furniture.

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>Salsa: fresh from the garden

>Disclaimer: I haven’t made this yet. I found it in our wellness newsletter and decided to copy it for my collection. I didn’t plan cilantro, but I can buy some at the farm market. I did plant green bell peppers, jalapeno chili peppers, and (of course) tomatoes. We always have onion in the produce drawer.

The best part is the last line: “Modify to your liking!” As always, I welcome your suggestions. Avocado, perhaps? Black beans? Bring it on, bloggy friends!

Fresh Salsa
Ingredients:
2 Ripe Tomatoes (diced)
2 Green Bell Peppers (diced)
1 White Onion (diced)
Fresh Cilantro
1 Tablespoon Lemon Juice
1 Jalapeno Chili Pepper (diced)

Combine all ingredients and chill in the refrigerator. Modify the ingredients to your liking!

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