>Word Choice: Three word responses

>One of my Plurk buddies suggested ignoring Twitter’s 140 character limit and going for the three word statement. Brevity is, after all, the hardest trait to master.

Or is it?
Good morning, all!
How are you?
Life goes on.
Son has fever.
He feels achy.
Too much sun?
Final exams looming.
He’s resting now.
Listening to NPR.

Maybe the six word memoirs style would be more effective.
No sun today; scattered showers instead.
Cool breeze here; feels so refreshing.
Husband cooked brunch; delicious as usual.
Basic weekend chores; laundry, report cards.

Life is good.

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>The Quest for a replacement Breadmaker

>I set a goal to use my bread machine more often. The jar of yeast in the fridge had died before i finished using it up, and I took it as a sign that I wasn’t baking bread often enough. It’s not like it’s difficult with a breadmaker; pour the ingredients in, push the buttons, and let it go!

I did well for a while. Then I noticed the bread loaves were looking kind of, well, oddly shaped. One end of the loaf would look fine, but the other end would be stunted. Smaller. Bumpy-looking. Next on the goal list? A new breadmaker.

This is easier said than done. I saw a good model on the Amazon Friday sale… a few days before I declared this goal, unfortunately. By the time I’d decided I really did need a replacement, the sale price was gone. Sigh. It’s true that she who hesitates, waits – until another sale, that is.

Next, I decided to search the local stores. Kohls had nothing in stock. Shopko had one, an express-style machine, not the kind of item I really want. I went to Fleet Farm for gardening tools (oh, my goodness, don’t set me free in Fleet Farm’s garden center with a credit card in hand!), and wandered down their appliance aisle. No luck. They had several varieties of dehydrators, but I’m not totally convinced that I have the right attitude for dried food. There were so many crockpots and Nesco roasters that I almost wished I needed one. At that point, I realized I really must get out of the housewares department and shop for my soaker hose and watering wand.

In case you’re worried, I did not increase my carbon footprint or waste gas in the shopping process. I combined the search with other errands; I was going to these stores anyway. The trips were not wasted. Not entirely, at least.

I’m really thinking that the bread machine as I know and love it must be a seasonal item. They’re probably plentiful in October when people are shopping for Christmas (or in August when merchants think people are starting to shop for Christmas). May just isn’t the time to look for a new bread maker. If only I were looking for a grill…

Ideas, anyone? I’m close to ordering from Amazon. Maybe Kohls.com will have one that isn’t on their store shelves. I’ll only go through with it, though, if I have a free shipping code. These gadgets are heavy!

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>Teaching Wisdom from the Gardener

>Gardening is a thinking time. It’s a contemplative and meditative frame of mind while I’m digging, pulling, and patting the earth. The acts of planting or weeding take very little conscious concentration, and instead let my mind wander along other paths.

The first year of the garden I struggled. I planted some things that just didn’t work in the space and the soil. The grass and the creeping ivy kept invading. It took several years to get the remnants of grasses out of the garden plot. There’s a reason for the term “grass-roots organizing.” Grass roots are strong, they don’t let go, and they are determined to live on and prosper. I’ll keep that in mind as I write letters to my legislators at the state and federal level and ask for more equitable school funding formulas.

I’ve learned along the way. My first few years of teaching I relied on basics, taking the textbooks as my guides. As I learned more and gained confidence, my teaching methods improved and I began to differentiate for various learning styles and ability levels. Every year I garden I learn something new. Last year the sun just wasn’t reaching the plants the way they needed it, so I re-planned the whole layout this year. Oh, I almost forgot, we cut down a tree, too.

I call myself a lazy gardener. No one dares call me a lazy teacher! It’s okay to limit the amount of extra time I spend on schoolwork by prioritizing, focusing, and organizing. My family needs me, and I need Me Time, too. I’ve already decided to drop off one of the main committees at school when the year is done: the committee that does the test score data analysis, among other tasks. I stuck with it through the grant writing and the introductory collaboration, and now that I look at the summer commitments for this group, it’s going to be too much. The data analysis itself will require a whole new set of training and skills that are just not in my schedule right now. I serve my school well, and this specific committee will achieve its goals without my presence.

Lazy gardener? I plant, weed, and water, and eventually harvest. If the weeds aren’t totally eradicated, I don’t sweat it. But that’s not laziness, really. Compost takes a small amount of time, and it’s well worth the effort. Reading books and browsing web sites on gardening also helps, and those activities take time, too. I find the time investment worthwhile. It pays off later.

That leads to another item: time investments. I’m dropping off a major committee. I did, however, register for a course in teaching students with ADHD. In the past two years I’ve seen more students than ever with difficulty focusing, staying on task, resisting impulses, and more. Some have diagnosed Attention Deficit Disorder, some with and some without the Hyperactivity element. A few kids probably don’t have a medical reason for their difficulties, but can benefit from some of the ideas and knowledge I’ll gain from the course. It’s worth three graduate credits, but more than that, it’s well worth my time. This time investment will pay out later in direct and improved student contact.

I’ll probably do the bulk of the coursework for this graduate class on rainy days, a cup of coffee by my side, while the rain barrel fills and the garden soil soaks up the water. I’ll do the rest on the deck after watering and weeding and turning the compost. Balance? Summer is all about balance. Maybe that’s the best piece of wisdom of all.

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>A teacher reviews Obama: the Historic Journey, Young Readers Edition

>When Mothertalk offered the opportunity to read and review the young reader’s edition of Obama: The Historic Journey produced by The New York Times, I jumped at the chance. To help convince the people who choose the reviewers, I reminded them that 1. I teach fourth grade. 2. My students were very interested in the campaign and the election.

Obama: the Historic Journey is illustrated with vivid and varied photos, most taken by New York Times photographers. The text is by Jill Abramson, who collaborated with colleagues, browsed the NYT archives, and included her own knowledge of the lengthy presidential campaign. Abramson opens the book with election night and ends with the inauguration. The chapters between chronicle young Barack’s life and the many unique circumstances and people that contributed to make him the amazing man he is today.

The narrative is what we teachers call “ordinary language used well.” It’s readable: my school’s reading specialist leveled it at late third grade reading level. The style is direct and factual, yet captures the excitement of the campaign and the passion of the people involved in Obama’s long journey to the White House. Students looking for detail will find it; students looking for familiar events such as the election night speech at Chicago’s Grant Park will find those as well. Readers searching for an understanding of how voters came to elect the first African-American president of the U.S.A. will find it. Reading as a teacher and reviewer, I found myself drawn into the dramatic story, even though I knew it well, having followed it as events unfolded in real life.

All in all, Obama: the Historic Journey (young reader’s edition) is a wonderful book. It’s big (about 9 by 12 inches), hardcover, and sturdy enough to withstand the fingers of many eager readers. The text is simple and straightforward enough that an average fourth grader can read it, and detailed enough that older readers will be taken in by the story itself. The photos include the predictable (Obama being sworn in, family at his side) and the uniquely fascinating (toddler Barack playing in the Hawaiian surf). All are clear and excellent quality, as I would expect from the NYT.

I predict I will have a hard time keeping this book on the shelf in my classroom. Students will be lining up to grab it, eager to read the details of this Historic Journey. Maybe our library media specialist will order a copy; this one is for me and my class. I’m not giving it up.

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>Daisy’s Basic Bread for the Breadmachine

>I can’t call it white bread: it’s half white, half wheat.
I can’t call it wheat bread: see above.
I do call it basic bread. It’s adapted (when do I ever follow the script precisely?!) from the original white bread recipe in the book that came with my breadmaker. Saturday I planned to bake it, slice it, then save it for French Toast Sunday morning.

Daisy’s Basic Bread for the Breadmachine

1 cup water (warmed for 30 seconds in microwave for best results)
1 1/2 Tablespoon oil
just less than 1/4 cup sugar
1 1/2 teaspoon salt
1 1/2 Tablespoon dry milk
1 1/2 cups bread flour
1 1/2 cups wheat flour
2 teaspoons active dry yeast

Add ingredients to breadmaker. Bake on regular course (not wheat), 1 1/2 lb. loaf size, with a light crust.

As with any homemade bread, keep this in the refrigerator. It’s a little stiffer than store-bought (of course!), so it’s good for many things beyond the PBJ. I like it for grilled cheese or French Toast because it holds up well to the olive oil or egg solution.

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>Going Greener and Greener

>Action is my Word of the Year. That’s one reason I signed up for Going Green Today. They send one easy action to my email every day to help me increase my Green Living habits. Green? you may be thinking, “Daisy, you’re about as green as they come!” You’ll never mistake me for Elphaba from Wicked, but yes, I’m very eco-conscious. I did notice, however, that as I filled out my daily Go Green sheet the one point activities were easy; the four pointers were harder. Some were hard because I’d already done them, but some just took a little more effort.

Going Green recently offered bloggers and writers a one-time free membership with no strings attached (they didn’t ask for this post, by the way), so I jumped at the chance. I was already following them on Twitter and enjoying their general tips. The daily tips that now arrive in my inbox are more specific. They’re part of a personal plan based on a survey I took when I signed up. The plan is of a chosen length (I picked 30 days) and takes into consideration my personal habits and needs. They won’t, for example, suggest I start a compost pile or take my own bags to the store. I already do both of those.

My suggested action today was this: ** Going to the Market **

Depending on where you live, farmer’s markets can range from year-long to primarily during the summer months. Finding these gems can be a fun event for
the whole family and a great way to get to know the people who care for the food
you eat.

My local market will start soon, but not soon enough. I’d go today if it were open! Part of our plan for our anniversary trip is a visit to the ultimate market: Pike Place Market in Seattle. I’m sure I’ll envy Seattle residents their market. In fact, I think Husband is a little nervous that I might decide we need to move there.

But back to my word, Action: Going Green Today is a good fit for my goals. I think it’ll be a good fit for many of my eco-conscious readers.

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>Not more with less, but more with the existing garden resources.

>Doing more with less in a school setting can lead to burnout. In the garden, I’m focusing on doing more with what I already have available instead of doing more with less. My goal: feel productive, not overwhelmed.

Compost, of course. I’m adding paper this year, that which can not be recycled due to food residues. Husband puts in the grass clippings, I add some of the soiled bunny litter box contents, and of course any suitable kitchen scraps. The grass clippings keep the temperature hot and help decompose the rest.

The rain barrel is already a success. I use it to rinse the litter boxes, rinse the emptied compost bucket, water the rhubarb, and more. We’ve only used the outside tap when we need the high water pressure for washing the lawnmower.

Tomatoes have new supports, supports that I already owned. The bean trellis is the same one I’ve used for years. I’m using a few old tomato cages for pepper plants and snap peas, and I think I’ll sell the rest at our June rummage sale. I really have too many. Hmmm…if La Petite would wash and paint them, maybe they’d be worth a little more. Maybe?

All this productivity with minimal investment helps my morale. I feel frugal for reusing and repurposing. I feel accomplished for getting the garden in and tending it. I feel thorough for doing my research and nurturing the tomatoes to do so well.

But lock your doors; if my zucchini is too prolific, I’ll have to get creative in giving it away.

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>Books on my table and my TBR list

>I finished reading and browsing Square Foot Gardening, and my review stands. There are good points, and I’ll apply them. I especially like the appendices with planting charts and at-a-glance references.

Next, I’m looking through Edward Smith’s Vegetable Gardener’s Bible. Smith balances his advice better than Bartholomew’s text; he shows how wide rows can work without insisting on a perfectly “authentic” square grid. So far, and I’ve only read a little, the advice is solid and his enthusiasm is contagious. I liked the section , “The Joy of Tools.” I have several trowels, at least two purchased with gift cards from students who recognized my gardening interests.

I’m catching up on several weeks of Time magazine. I’m old-fashioned in this way; I like getting the print version. Sure, I go online for more, but there’s nothing quite like getting the new issue in the mail and browsing the headlines, then reading the details from cover to cover.

I just finished Hope McIntyre’s How to Seduce a Ghost and How to Marry a Ghost. Nothing supernatural here; the “ghost” in question is a ghostwriter. These books were purely pleasure: not professional journals, not garden related (although those are a pleasure, too), not news. I read light chick lit and more intense novels to let me forget the world around me. I read them to relax. Thank goodness for paperbackswap.com and my local bookstore; my busy schedule makes library deadlines difficult to meet sometimes. I like my library better in the summer when I have more time to read.

Awaiting my opinion (for review) is a young readers’ edition of Obama: the Historic Journey published by The New York Times. This looks fascinating already. I know my students will love it – when I’m done, that is!

Another resident of my chairside table is The Lone Ranger and Tonto Fistfight in Heaven. It’s short stories, so I’ll read one or two and then set it aside. It’s fascinating; some humorous, some serious, but all well-written and interesting.

What’s on your To Be Read pile or table? Books, journals, magazines? Make a suggestion: I might pick up the titles and read them in June when I (finally) have more time!

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>Do you Meal Plan?

>I plan, but not formally. It helps keep grocery trips to a minimum, helps use the pantry and refrigerator contents wisely, and keeps me from giving in and calling for pizza after a tough day. But formally? No. A rough draft, yes. Cook extra on the weekends, yes – we call them planned-overs. Thaw something the night before? Yes, often. But I still confess, I don’t plan the entire week.

Many meals create leftovers that can turn up in a new form. Last week I cooked up chorizo sausages on a bun with frijoles (re-fried beans) and a Spanish rice on the side. It was delicious.
Sunday lunch, Husband put together burritos by using the leftovers and a few items we keep in stock all the time.
His formula:
soft taco shells
leftover frijoles & rice
tomatoes
lettuce
grilled red peppers (that he keeps in stock for sandwiches)
chopped green onion (we’ll have these in the garden soon!)
green chili sauce
shredded cheese (he used Sargento’s Mexican blend, but any favorite combination will do)

A few tips:
Heat the taco shells in the microwave with a damp paper towel so they don’t over-dry.
Don’t overfill; the shells will burst and you’ll have a mess.
Other alternate ingredients: salsa, peppers, your favorite taco sauce

I told him lunch was delicious. He deflected the praise by saying, “Hey, they were your leftovers!” Well, I’ll just say we make a decent team in the kitchen.

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>Tomatoes in a nutshell, er, in an eggshell.

>

Gardening and teaching. I could make a Venn diagram comparing and contrasting the two. I had a random thought today that teaching and gardening are similar in that we choose and match the techniques that work for our students or for our soil and plant choices. Last year I did a little research on growing tomatoes. I found loads and loads of ideas, many of which were ridiculously difficult. Typical of my style, I chose the pieces that I could easily incorporate into my own routine within the time limits of my own schedule and the budget limits of my own wallet.

Last year I worked with the soil by adding shredded newspaper under each plant to increase drainage. That meant I had to make sure the plants stayed watered well, but it helped prevent swamping when we had a lot of rain. I’ll do it again.

I also added eggshells. All the other fertilizers seemed to cost $$ or be difficult to find. My soil already includes home made compost, and the tomato plants move to a different part of the plot each year. I didn’t feel like I needed Miracle Grow or any other such commercial fertilizer.

Was it the weather? The newspapers? The eggshells? Could have been all or a combination of the three, but my plants outgrew the wire tomato cages so much they collapsed.

I’m going to follow the same plan this season with one exception. I have a different set of trellisses, and I’ll gently tie up the plant stems with old tee-shirt rags. Last year’s plants grew to 5 feet tall, and with support they may do even better.

I always have plenty of shredded papers, and I can feed newspaper through the shredder if I need more.

Eggshells? I’ve been collecting since before Easter. Aren’t they pretty?

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