Where’s the Bunny? Encore.

Here’s an oldie but a goodie. The room looks totally different now, many years later. Amigo no longer plays host to a bunny. If he did, we’d have electrical cords galore to hide. This small bunny was very special; here’s one part of his story.

This little bunny moved into Amigo’s room from his outdoor hutch when winter hit. Chuck has been working in Amigo’s room, remodeling and repainting, and the small rabbit has found new places to hide and hang out and do rabbit things, like bathe and nap. Can you find him?

Okay, I give in. Here he is. He has taken this shelf, temporarily stashed in the middle of the room and currently empty of Braille books, as his own.

Cute, huh?

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And Still More Adventures in Slow Cooking

It was one of Those Days. Around 3:00, I suddenly wondered if I’d actually plugged in the crock pot that morning. I’d been tired, really dragging, and thought I’d better throw something in the crock pot because I had plenty of food in the house and no excuse to order pizza. Uh-huh, that was my rationale.

I threw a few chicken breasts, a large jalapeno pepper, and a handful of cherry tomatoes – all frozen – with a little veggie broth (it was handy). I turned the switch to low and got ready to leave for the day. The plan was chicken fajitas. Upon arriving home, I would only need to shred the cooked chicken, add taco seasoning, and cook a few veggies in the steamer. That is, I would only need to do all of that if I’d remembered to plug in the crock that morning.

Everything but the broth was frozen when it landed in the pot that morning. If I hadn’t plugged it in, I rationalized, the food would be thawed, but probably still edible. Pizza would be fine. The boys would not object, I was sure.

Well? What do you think, readers? Did I have enough wits about me to plug in the crock pot and get it going in my sleep dazed pre-coffee condition?

Yes. Yes, I’d plugged it in, probably on autopilot. We had fajitas for supper, and I made ice cream later that night. Oh, and I made a vegetable broth, too, with the carrot peelings and few other random scraps. After all was said and done, I felt motivated to spend some quality time in the kitchen.

Readers, have you had moments like this? Moments when you really questioned your own actions or lack thereof, and the result could have ended up in the hands of delivery pizza?

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Ah, the Trivial Life

I took pictures. Most turned out blurry. Sorry. But we had a great time, as usual, playing in the annual Midwestern Trivia Contest at my Alma Mater. Amigo has grown up around this contest. We simply call it Trivia – as if there were not others. None others equal ours, if I do say so myself.

Amigo again loaned an old, yellowed fire truck (with fresh batteries) to the Trivia Masters. This truck is one option for the Internet radio based leaders to signal that a question is closed; no more answers will be taken. Honk! Honk! Ooh-ee-ohh-ee (siren)! Ding-ding-ding-ding! Ding-ding-ding-ding! Amigo is known to Trivia participants as Fire Truck Amigo, courtesy of the truck.

We usually spend a few hours each day contributing as phone answering crew. I read the answer off the white board so Amigo knows what’s coming. He answers the phone and takes the answer, and if the team is lucky enough to be correct, the team name and number. I take dictation (since the Trivia Masters don’t read Braille) and write down the names and numbers. We have a good time interacting with the other participants – some his age, some mine, and every age in between.

Blurry or not, here he is.

Blurry or not, here he is.

In the background, right to left: My old friend and maid of honor at my wedding along with her son and girlfriend.

In the background, right to left: My old friend and maid of honor at my wedding along with her son and girlfriend.

University President stopped in to enjoy the experience.

University President stopped in to enjoy the experience.

It’s one weekend a year, and we let ourselves devote time for this mindless escapism. Until next year, Trivia buffs. We’ll be back.

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Stormy Weather

I think I’ve used that title in the past. It’s Wisconsin, folks. We get blizzards, tornadoes, ice storms, floods. We don’t see earthquakes – not very often, anyway.

Consider the current disasters. Zika virus is carried by mosquitoes, those annoying pests. According to the local newscast, no worries here! The tropical mosquitoes can’t take the cold and unpredictable weather. We get a different breed of mosquitoes here. Frankly, this Zika virus is scary. I’m no longer of child-bearing age or condition, but my friends, my coworkers, my neighbors – I don’t have to be personally at risk to care and to worry. Let’s say what I heard was correct: our northern mosquito doesn’t carry the virus. I’m going to add a word: yet. Viruses mutate. Mosquitoes probably mutate, too.

I think I’ll stock up on mosquito repellent.

Then there’s the ever present risk of a major snowstorm. This one is real. We’re used to it, we know how to plan for it, and we take pride in coping with the situation. There may be a big storm next week. A major weather event. After the latest Snow-mageddon on the east coast,  forecasters are calling this one “Our Turn.” If it’s really going to be a Major Storm, I’ll do my usual prep. Grocery store: bunny food, milk, eggs, bread. In fact, if we have bunny food, I can make or fake the rest. Well, maybe not eggs. But I have powdered milk, bread flour and yeast, and jars of homemade jam to go with anybody’s peanut butter. If I have bunny food for Buttercup, we’ll be good.

If there’s risk of a power outage, we’ll make sure that anything that needs charging has a full charge. We’ll replenish the firewood in case we need heat. I’ll visit an ATM ahead of time in case we need cash. We’re good at this Prep for Snow routine. So whatever’s coming, we’ll be ready.

We’ll be ready, that is, as long as I stock up on bunny food.

Any other disasters looming? We’re tough, we northerners. Mosquito repellent, bunny food, and we’re good. Bring it on.

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Sanctuary City of Mine

It’s still a very white city. There’s still racism and discrimination. But there’s a light behind those clouds.

My home town is gaining a reputation as a Sanctuary City. Sanctuary Cities are municipalities that agree to shelter and support immigrants, documented or not.

It’s not formal; no one has made a declaration or introduced policy to the City Council or put up signs downtown. It’s more of a grass roots movement; a movement that starts with everyday people and then hangs on tightly.

I see the sanctuary concept most vividly in the schools. It’s common to see students of southeast Asian ancestry, Latino children, and students with African-American roots playing together on the playground. An all-white classroom is rare – the exception, not the rule. Educators don’t ask for identification or proof of citizenship from parents in order to teach children.

Immigration law, according to our Chief of Police, is a federal issue, not a priority at the local level. In order to gain trust and help all people feel safe, asking for documentation isn’t an everyday occurrence. Our mayor made the point that he hopes city staff will “…treat each person…with dignity and respect.”

It’s still a very white city. Racism and discrimination still happen too often. However, this trend gives me hope. If we can open our doors, we can begin to open minds.

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Goals, goals, goals and resolutions.

My school-related goals get set in August, as the agrarian calendar puts the school year in place. The arrival of the New Year, the number change in the ones place, is a whole different animal.

Goals with gimmicks are most likely to catch the attention of readers in the blogosphere. Remember A Year of Slow Cooking? A blogger decided to use her slow cooker every day for a full year. I use mine a lot, but 365 continuous days would be unrealistic. The standard weight loss and nutrition goals always suggest themselves. Household chores – clean more often, clean more thoroughly – those go on the “should” list. Gardening chores – aren’t chores, really. Garden goals are enjoyable. Some of those plans get set in the fall, too. I planted onion and garlic bulbs in October. With this odd El Nino winter, who knows what will happen?

But back to goals.

We have a saying in our family: Progress in Baby Steps. To make progress on any goal, small steps are the way to go. Take my garden and canning hobbies for examples. I started growing tomatoes and a few other plants I’d bought as seedlings in the spring. The plot got bigger, and I expanded into growing a few plants from seed. One year I started tomato and pepper plants from seed – and the rest is history. But if I’d started a large plot totally from seed in the first years, it’s likely I’d have gotten poor results. Canning, too. That first batch of raspberry jam in Green Girl’s kitchen certainly was the “gateway drug” to putting up more and more. We haven’t bought commercially made jam, salsa, or pickles in years.

In that light, no big goals for January 1st. I might set short term goals and attempt short term projects. I’ll blog some of those, in particular if those short term goals are successful and lead to long term results.

Readers, what are your plans for New Year’s Goals and Resolutions?

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The Wrapping Battle – the prequel

A big box store ran an ad in the Sunday inserts: Buy $20 worth of merchandise and get a $5 store gift card! I almost bought it – er, bought into it. Then I read the ad again. To get the $5 store credit on a gift card, I would have needed to buy $20 worth of gift wrapping material. What?!? Friends, if you’re spending $20 on gift wrap, you’re spending too much. When it comes to wrapping paper, a green philosophy is also frugal.

Now that the den floor has been cleared, the tissue has been stored, and the boxes are stacked awaiting their turn at recycling, let’s look at my other attempts to minimize the use of commercial wrapping paper.

Wrapping Tip: Look for opportunities to reuse.

Wrapping Tip: Look for opportunities to reuse.

The large bag is festive on its own; I brought home supper in it last week. The red and white and fun tissues are all reused. The only part of the wrapping that was purchased new? The curling ribbon holding the tag (made from last year’s holiday cards).

Box decked with bag

Box decked with bag

I covered the Popcorn Factory logo with a seasonal logo cut out of a paper grocery bag.

Center: wine bag repurposed

Center: wine bag repurposed

Another wine bag - repurposed with grocery bag cutouts

Another wine bag – repurposed with grocery bag cutouts

another wine bag, sitting beside a reused bucket

another wine bag, sitting beside a reused bucket

I could buy a large quantity of bows, curling ribbon, or maybe clear tape. It would take an awful lot to reach the $20 minimum. I think I’ll stick to my green and frugal wrapping habits. Readers, what’s your preference? Do you reuse and reduce, or do you go for the trappings and trimmings of wrapping?

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And then life happened.

I was planning on blogging, and then —

Work exhausted me. ‘Nuff said.

I prepped my usual staff meeting night chili and had Amigo add the noodles. I almost forgot to plug in the crock pot before I left for work.

I graded a megaton of final drafts. The student who submitted the wrong document (again) asked me to send it back to her because she’d accidentally deleted her draft – again. Nope.

My boss was followed, road rage style, on her way to school by someone with a vehicle that looked exactly like mine. (It’s okay. She knows it wasn’t me. I just happened to pull in the parking lot right behind her and wonder why the liaison officer was glaring at me.)

I still can’t find my zip-up Packer sweater.

I brought my laptop to the computer store for diagnosis and repair, and was told that it might take almost a full week to get parts shipped in and fix it. A week? My holiday shopping spreadsheet

And then my luck started turning around.

I arrived at school early this morning, Kwik Trip coffee and muffin and cranberry juice (never mind why the cranberry juice) in hand, turned on my Canadian Brass Christmas CD and graded papers like a machine.

I spent the afternoon on a field trip — a tour of Lambeau Field and the Packer Hall of Fame, ending with a “tour” of the Packer Pro Shop. I wore my “ugly” green and gold sweater, and all the families on the tour loved it.

Computer store called. My laptop did not need repair after all. We took off our cozy slippers and drove to the store immediately. We bought a spare power cord, just in case the current cord is wearing out but wouldn’t show it to the wonderful geeks who fix things. That totally happens, people. It’s like the kid recovering miraculously in the doctor’s office.

We received a package with a big tin of popcorn in it. I think I’ll eat some for breakfast.

I now have my holiday shopping spreadsheet again. No one will be forgotten for Christmas.

Life is good.

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Light! More light! Mason jar light!

That was our college motto: Light! More light! These are lights we saw at a local vintage store. They’re made from canning jars, hanging on chains that are a nice shade of blue, much like my kitchen.

Jar lights

Jar lights

We looked at them closely and decided they would be better with a more original shaped bulb, but we could do that. Then we walked a little farther down the row and saw this one.

More light!

More light!

This one is more of a plain color scheme and has no chain. It would work in our dining room, though. Then Chuck had an idea.

“Let’s call the booth owner and see if we can contract him or her to make a set of hanging lights to replace the chandelier above the dining room table. Take a wagon wheel, for example, and hang four of these lights from it. That would look awesome.”

Well, the booth owner didn’t have anymore mason jar lights, and she wasn’t interested in doing custom work (party pooper). I do know someone who might, though. She makes and refinishes custom furniture. If she’s not interested in the electrical part of it, Chuck can do that.

Think. Think. Think. This has possibilities.

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