And the season begins!

Not baseball, silly readers. Planting! Seedlings are started. The tomatoes are doing well, the peppers following slowly along. Lavender and baby’s breath have sprouted, and they’ll be ready to go in a large crock (it was a deal due to a large crack) sooner or later.

There are two containers that I didn’t label. I know at least one batch is milkweed, but I honestly can’t remember what else I started in the small containers. Marigolds, maybe? It’s kind of crazy that I was so good about labeling, but the two I didn’t mark did not come up…yet. I keep hoping.

We picked up a couple of raspberry canes at Fleet Farm last weekend, and I put them in to help strengthen the returning raspberry patch. If these two send out shoots along with the recovering canes from last year, we’ll have a decent size patch in no time at all. Well, in a few years. Gardening time is measured in seasons and years, not weeks. Perennials in particular often need time to grab hold.

Strangely enough, strawberries are coming up well. I didn’t think they were in a good spot – not enough sun, too much shelter. I might still be right; they might not bear fruit. But right now, those jagged green leaves sure look pretty.

Lettuces and other greens have gone up in price. I might check the farmers’ almanac and see if I dare start lettuce seeds this early. In Wisconsin, folks, we can still get snow or ice storms in mid-April. We can’t assume anything.

And so it goes, as the planting season starts.

Share and Enjoy

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS