Plant a seed and wait.

I found this packet when I was cleaning. By its shape and label, I knew I’d saved it from the dumpster when my school adopted a new science curriculum. I cleaned my classroom closets, but I couldn’t bring myself to throw away seeds. Seeds! They might grow! But what kind of seeds was in the packet?

Curiouser and curiouser.

Curiouser and curiouser.

I took a closer look at the label. Then I started doing the math. These seeds are very likely at least ten years old. They’re unlikely to germinate.

Can you read it?

Can you read it?  

Seeds, Bean Oriental Mung, 30g. Not the usual variety for my zone, but I planted them anyway. 

My Internet research told me that Oriental Mung beans are an heirloom variety, a non-hybrid bean. The sprouts are delicious in salads, and they’re popular in Europe and India. They don’t resemble any beans I’ve planted, so I am really curious. However, after many years in a classroom closet, I’m not counting on feeding the family on Mung beans despite the quantity in the bag.

I’ll let you know, readers. If something comes up (and doesn’t get eaten by the furry creatures), I’ll show you the results.

While we wait, fellow gardeners and other lovely readers, what kinds of experimental seeds have you planted? Old ones? New ones? Something not usually suited to your zone and climate? Add a comment and share.

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