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>Concussion: more than a headache
>There they were, my Green Bay Packers, getting close to the end zone and scaring the New England Patriots because a touchdown would have put the Packers in the lead. Then Matt Flynn’s pass was tipped…
- appears dazed or confused
- can’t remember events immediately after or prior to the hit or fall
- double or blurry vision
- concentration or memory problems
- any change in the athlete’s thinking, behavior, or physical functioning
>Family Travel Tips
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>Pan Fried Cod with Peppers
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Chuck created this recipe based on something he found in the book Dining on the Pacific. He changed the recipe enough to be called his own. He’s a great cook; I’d love to see him take over the kitchen, but then who would make sure all the Packers specialty shows were on the air? Never mind.
Here it is!
Pan Fried Cod with Peppers
Topping:
2 tablespoons of Crisco Extra Virgin olive oil
1 clove of garlic minced
1 small can of minced clams, drain out and reserve the liquid
1 small yellow onion chopped
1 tablespoon sugar
1 green pepper chopped
1 red pepper chopped
1 can Rotel diced tomatoes with lime juice & cilantro
Pepper to taste
Preheat oil in a 3 qt saucepan. Add onion and begin to sauté. Sprinkle in sugar and garlic when onion begins to turn opaque. Sauté for another 2 minutes or until onions just begin to carmelize, being careful not to burn garlic. Add peppers and tomatoes. When peppers begin to soften, add clams without the liquor. Stir, reduce heat and let simmer for 20 minutes. Just before serving, stir in 2 tablespoons of the clam liquor. (This helps prevent the liquor from curdling and will begin to add some saltiness to the topping.) Add pepper to taste.
Fish
1 ½ to 2 pounds of Cod fillets, washed and dried. (About 6-8 pieces.)
2/3 cup all purpose flour
½ teaspoon McCormick’s ground paprika
1/8 teaspoon McCormick’s ground cinnamon
2 tablespoons butter
2 tablespoons Crisco vegetable oil
Thoroughly combine all dry ingredients in a storage sized Ziploc bag.
Preheat oil and butter in a skillet.
Place two fillets at a time into bag and shake them until well coated.
Place the fillets into the hot skillet and pan fry until golden brown, turning once to do other side.
Continue until all fillets are done.
When removing from skillet, place fillets onto a plate with a paper towel to drain any excess oil.
Serve fish on a bed of rice with a generous portion of topping spooned over it. Serves 4.
>Mrs. Lerner’s Afterlife
>Let’s call her Mrs. Lerner, the teacher in this story. Mrs. Lerner passed away, and continued on her peaceful way toward the pearly gates. St. Peter met her with, “Welcome, Mrs. Lerner. Here in Heaven, we all make contributions. What would you like to do?” Mrs. Lerner responded, “I’m a teacher, so I’ll teach.”
>What does healthy feel like?
>Chuck and I went out for dinner last weekend. I mentioned that it had been two weeks since my last appointment and a change in medications. I thought there was some progress. He asked “How can you tell? How will you know when you’re better? What are the signs?” And then we realized together that I hadn’t been healthy in months. I might not know what healthy feels like.
>An Oldie,but Goodie: A Tribute to Dr. Seuss
>originally posted in March 2007; originally published in WSRA Journal in 1997
When we were young
And could pick up a book,
A man with a gift
Made us all take a look
At a cat with a mission,
A feline with style,
Dressed up in a hat
With a hint of beguile.
The cat made us smile,
The Grinch brought a tear.
While the Whos down in Whoville
Inspired a cheer.
Those red fish and blue fish
Or green eggs and ham
The Star Bellied Sneetches
And that Sam-I-Am
The poor little boy
Wearing five hundred hats
Got caught in the oobleck
That fell and went splat.
His stories had morals,
Were strong with conviction,
Even though written
As young readers’ fiction.
A clear point of view,
The compassion he saw,
Like”…a person’s a person,
No matter how small.”
The elephant Horton
Who said what he meant,
That he could be faithful,
One hundred percent.
And think of the Lorax,
The one who said, “Please,
Oh, Please stop destroying
The Truffula Trees!”
His creatures were special,
Both comic and tragic,
Some small and some large,
With an aura of magic.
Think of the characters,
Ageless and timeless,
And how he could make
Something rhyme that seemed rhymeless!
The point of my story,
I’m sure you have reckoned,
Someone quite special
Was born on March second.
Creator of Yertle,
And Thidwick the Moose,
A talent unequaled:
The dear Dr. Seuss.
>Potluck with the Geeks
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Fruit salad:

>Sound Bites and Protest Signs
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>Workplace Safety close to home
>After last week’s post with union history, I heard from relatives who reminded me of my grandfather’s union past. He worked for a paper mill in the 1940s before workers were union members.