Predictions and Picks – NFL picks

She has a system. Or, I should say, we have a system for her. It’s ridiculous, and it actually works sometimes.

Back up. Reverse, restart. I’m talking about NFL predictions. My family makes picks each week before the Thursday night game. I used to be pretty good at this, but I’ve been outscored recently by (drum roll) our rabbit.

The column on the right has her total.

The column on the right has her total.

Buttercup the rabbit “has” a system. We write down her picks according to the team mascot and whether a rabbit would like it or not. For example, she’ll pick the Cowboys over the Lions and the Broncos over the Redskins. If the team name represents a species that hunts or eats rabbits, she chooses the other one. She always picks the Packers. If the Falcons play the Eagles, we’re really out of luck.  

Another week, another set of picks

Another week, another set of picks

I won that time; Buttercup tied with the dear sweet man of the house. Amigo, surprisingly, isn’t doing well this year.

Chuck won last week.

Chuck won last week.

Amigo and I tied last week, and not for first. Who knows what’s next? So far this week, I’m in the lead. Come on Packers, do right for me!

 

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Making a Cube a Home

I “borrowed” this from a FB friend.

Think outside the boxIn my line of work, virtual schooling, there’s quite a bit of creativity – all born in cubicles. It helps that we can personalize our fabric cubes.

One way to proclaim my NFL allegiance

One way to proclaim my NFL allegiance

My paper clip holders give a nod to a classic Wisconsin book.

My paper clip holders give a nod to a classic Wisconsin book.

Confession: I haven’t been there. I bought the tin cups at a rummage sale.

The bookshelf displays remind me of what I do.

The bookshelf displays remind me of what I do.

And the photocopied cartoon reminds me of who I am.

And the photocopied cartoon reminds me of who I am.

 

 

 

 

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Shelter from the Frost

I found this on Pinterest. Someone else has the same mini greenhouse I have! And they must not have a bunny, because they can use all the shelves! And…and… they have a whole big harvest of green tomatoes, too!

Tomatoes!

Tomatoes!

Yep. Just like me. Almost.

Two things money can't buy --

Two things money can’t buy —

True love and fried green tomatoes!

True love and fried green tomatoes!

 

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Autumn Garden Chores

I’m looking forward to spring. I know, it’s not even winter yet, but autumn is the season when I pull apart the fading foliage of my garden and take steps to prepare for next spring. Chuck got into the thick of it this year. Take a look.

Straw bales and repurposed boards

Straw bales and repurposed boards

Another Angle

Another Angle

Rather Awesome, I'd say.

Rather Awesome, I’d say.

Yesterday and today I took to the task of harvesting all tomatoes that could ripen indoors. The herb pots are already inside. Next, I pulled all the tomato plants and tossed them on the brush pile at the back of our yard.

We’re adding leftover potting soils to the new patch as I deal with most of the containers. If weather permits, I will dig out compost from the base of the brush pile and from the base of the compost bin and fill in what I can of the new patch. It’s going to be a raised bed, built inside the repurposed lumber that Chuck assembled so nicely. Whatever I don’t fill this fall, we’ll build up next spring.

It’s another experiment: straw bale gardening. As long as we were expanding the once-triangular plot, we decided to try the bales. A year from now, when the growing season is done, the straw-based soil will become compost for the future. Planning ahead, we are.

But stay tuned, folks. There are still piles and piles of green tomatoes ripening indoors. I’m sure there will be stories.

So, readers, what kind of autumn tasks have fallen your way? Leaves? Lawns?

 

 

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Everything old is new again

It was field trip day at the virtual school! We actually get out of our cubicles, go someplace fun, and meet some of our students and families. This was a field trip to an old homestead in Plymouth, Wisconsin, called the Wade House.

We climbed many stairs to the third floor, a large common room surrounded by small bedrooms containing only the basics: bed, chair, dresser, and a few necessaries. Necessaries? Pitcher, bowl, and chamber pot, of course. The common room sported two small stoves for heating, one on each end, and a piano for entertainment and enjoyment.

We came down one flight of stairs and once again I noticed stoves installed in several rooms, including one set up like a nursery. I thought this was a sign of wealth. After all, these stoves had to be shipped to the small town, carried up stairs, connected to a chimney, and then fueled by coal or wood. The  tour guide said no, the stoves were actually quite typical of the time. The Wade family was middle class, maybe upper middle class.

I’m still skeptical. This requires more research.

I came in armed with information from my family tree. A Hattie Wade, born in Kansas City in 1844, married into my family. Her husband was my mother’s great grandfather. Got it? Good. Tour guides, again, did not know of any Hattie, and assured me that in while the family of 10 children had arrived in this part of Wisconsin in 1850, most of their relatives were still out East in Pennsylvania.

I took their information at face value, but didn’t take it as fact. At least one of the Wade daughters was Ellen, a name that turns up in several generations of my line. This piece also needs more research.

As we left the kitchen, with its indoor well and large cast iron stove, I spotted herbs drying. At that moment, I felt right at home.

So readers, can you identify the herbs?

So readers, can you identify the herbs?

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Amigo – and why his blog name is Amigo

Long ago, when Compost Happens was in its infancy, I nicknamed my family. Amigo is short for Amigo de Animales. He’s friend to animals, and they love to make friends with him.

These two are no exception.

Both Echo and Q want his attention.

Both Echo and Q want his attention.

Echo, on the right, is a service dog for Amigo’s friend. Q, a former breeder, is now a pet. Both are big, beautiful, and friendly as can be. This is the only picture that turned out; the others were all blurry as Echo and Q fought for Amigo’s attention.

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Looking back

Big Storm in August

Big Storm in August

That was the view from my deck on a sunny summer morning. Wow.

Tree crew adds its own drama.

Tree crew adds its own drama.

Readers, the tree stump is still in the ground, waiting for the final crew to come by and take it out. I hope the stump removal has little or no drama.

In the meantime, two lengthy power outages in the last year have made us a little more aware of what we need in terms of an emergency kit. Finding these photos on my phone reminds me: buy batteries. Keep the phone charged. Etc., etc.

 

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The To-Do In the Dirt List October

I did this list making task in May. Now it’s October, and the weather’s been lovely, so I’m out in the dirt after school or after supper before the sun goes down.

Let’s see: Done or Ta-Dah! 

  • containers emptied (mostly) of soil and dying plants
  • excess potting soil in new homes such as atop rhubarb patch
  • dill harvested, dried, and put away for seasoning
  • rhubarb final picked, washed, diced, and frozen
  • strawberry plant moved to new home, hopefully to rejuvenate next spring

And to do:

  • Bring in the best rocks from the rock garden
  • Find and plant garlic bulbs!
  • Decide on a location for the two stray straw bales
  • Stir compost. Spread any compost that’s ready!
  • Drain rain barrels. Tip rain barrels for winter. Sob. Winter.

And I suppose there is a list I could call keep on doing: 

  • pick tomatoes
  • eat tomatoes
  • cook tomatoes
  • can tomatoes
  • harvest jalapeno and yellow banana peppers
  • freeze, pickle, or cook peppers

Got it? I think so. Good.

 

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Busy Season!

Folks, believe me, there will be updates. Today we switched roles; I worked in the kitchen all day and my dear darling husband, a.k.a. “Chuck,” worked in the garden. I made pizza from scratch, watched the Packers beat the Lions, and went to a furniture shop at halftime. Meanwhile, Chuck got out his tools and built a new garden area out of repurposed boards. Photos to follow, folks.

It’s getting cool at night. I am gradually clearing out those plants that are no longer thriving. The dill met its end last weekend. Next? The herbs may need to come inside for the winter. The tomatoes and peppers are still producing, so I’ll leave them alone until there is threat of a killing frost.

Meanwhile, I made more pear sauce tonight and canned it in my newly found 12 oz. jars. Yum!

And one more meanwhile – It’s off to the neurologist Monday afternoon for me. This is the first appointment in six months. I hope she’ll pronounce me healed, mostly. I have very few symptoms, almost none, and I’m quite a bit stronger than I was last time I saw her.

So, my faithful friendly readers, all is well at the O.K. Chorale. Photos of the garden expansion are still on my camera. You’ll be the first, or almost the first, to see.

So meanwhile, leave a comment and let me know what you’re doing!

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