>Eating the Opponent: Minneso-ta style

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It was fried ravioli with Shock Top beer last week.

Amigo had his with Mello Yello.

This week, it’s Minnesota. The guys in purple. The Northern team that plays in a (snort) dome. The dome that couldn’t handle the snow last year and actually collapsed. No players in purple were injured during the perilous storm, but the Vikes had to play their next home game in an outdoor college stadium. Pardon me while I giggle a little at the irony of the whole disaster.

Back to the topic at hand: a Minnesota staple food. I asked my Facebook friends to help, but the two who live in the Twin Cities remained silent. I blogged a plea for ideas on Monday, and two chimed in. So…. we’ve narrowed it down.

We haven’t decided or shopped for ingredients yet. Well, folks? Wild rice? The ubiquitous Minnesot’n hotdish? Lutheran-style after-church pie?
There is still one Farmers’ Market left. I might buy my pie from the Amish baker. She makes delicious – well, everything. And almost next to her booth is the cheese vendor, the one who sells the freshest cheese curds I’ve ever eaten. Oh, wait. Cheese curds are Wisconsin, not Minnesota. Or are they also eaten west of the Mississippi and the St. Croix?
Meanwhile, let’s not forget the whole reason for the Eating the Opponent routine.
Go! Pack! Go!

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>Meal planning, Daisy style

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A typical week looks like this in the OkayByMe kitchen:
Monday: Chuck works late, Daisy makes an omelet.
Tuesday: something good for two.
Wednesday: something good for two.
Thursday: something good for two. Can you tell we’re enjoying the empty nest during the week?
Friday: Crock Pot or other easy dish to accommodate Amigo’s pick-up time around five.

Meanwhile, eating the opponent continues on Saturday nights.

St. Louis Toasted (fried) Ravioli was delicious, but high maintenance. Chuck said “Never again.” I said, “Let’s leave it to the restaurants.”
Next week, Minnesota Vikings. Last year we faced this dilemma, too. No lutefisk, I declared, not in my home! So instead, we made a stuffed meatloaf (good hot-dish, Lake Wobegon style) and bought a can of Spam. Breakfast featured turnovers in honor of former Packer turned traitor, er, Viking, Brett Favre.
No one liked the Spam.
But anyway, we’d like to expand on eating Minnesota next weekend. A search through Swagbucks turned up recipes with rhubarb (too easy), wild rice (a strong possibility), and the ubiquitous hot dish. Hot dish, for the uninitiated, is another name for a casserole. Meat, veggies, pasta or potatoes, all in one pan, stirred with a can of cream soup to hold it all together. Many hot dish formulas call for a can of tuna or a pound of browned ground beef.
We could make a ground beef and tater tot casserole using tater tots made in Plover, Wisconsin.
We could make a wild rice dish with fish or other wild game meat.
Turnovers? Not necessary this year. Take that, Brett.
Well, readers, what do you think? Minnesota friends, weigh in, please. What should we serve for Eating the Opponent when our Packers play the Vikings?

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>Eating the Opponent: meet me in St. Louis, Louis!

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Last weekend we had peach cobbler for dessert and cornbread with peach jam with the meal. We tried Coke with peanuts later in the evening and made grits with maple syrup to go with brunch.

This time, we’re looking to St. Louis. The Brewers were up against the Cardinals, and the Packers are playing the Rams. My sister-in-law lived and taught in St. Louis for several years, so she joined Earth Muffin in recommending some good local fare.
Our tentative plan: Fried ravioli. Chuck will find a beer (not Budweiser, by the way) with St. Louis or at least Missouri roots. We weren’t willing to fry a cardinal – that’s another sport entirely. Besides, I hear cardinal tastes like chicken.
Some of the fun in this project comes from the research. We get ideas from friends and family, we look things up on the Internet, and we get creative to add a bit of Wisconsin to some. Adding maple syrup to the grits was one nod to my state tree, the sugar maple. The peaches in the jam were Wisconsin and Michigan produce, not Georgia, to be honest. It’s the spirit of the project that counts. So on we go, eating our way (we hope) to 6-0!
Readers coming from Plurk or Twitter might know that I’m having my first cataract removal surgery today. Yes, of course I’m nervous. I’m using my irreverent sense of humor to survive it. No coffee in the morning before surgery? I’ll convince Chuck to drive through Starbucks on the way home.

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>Eating the Opponent – beyond the cheesehead

>It all started when the Packers opened the season against the Philadelphia Eagles and Chuck served up a delicious Philly Pepper Steak with cheese. The next week Green Bay played Buffalo, so we served (you guessed it) Buffalo wings. A challenge, a tradition in the making was born: Eating the Opponent.

We had some easy ones: Buffalo wings, Chicago style pizza, jambalaya for New Orleans. There were some challenges, too. Minnesota? I refused to even consider lutefisk, so we went Lake Wobegon style and served stuffed meatloaf. Sunday breakfast included turnovers, in honor of then-QB Favre.
Playoffs extended our menu into January. Philly again, Atlanta, and another Chicago foodie weekend led up to the final meal against Pittsburgh, and there the story ended with pierogies, Klondike bars, Super Burgers, and the return of the Lombardi Trophy to Green Bay where it belongs.
We thought about it. Are we superstitious, or just hungry? Whatever the truth may be, here we go again.
The 2011 NFL season started with jambalaya and two great quarterbacks (Aaron Rodgers and Drew Brees, if you didn’t know) passing for the highest score. The second week of the season featured Chicago style hot dogs with the works.
I put week three to my friends on Twitter and Plurk. What should we serve when Green Bay plays Denver? Suggestions mounted.
  • Rocky Road ice cream
  • Denver omelets
  • Coors beer
  • Rocky Mountain Oysters (Not. A. Chance.)
The final decision: A major product of ranchers in the west, Black Angus beef. Sorry, Coors, but I’d rather have a Leinenkugel’s stout or a New Glarus Spotted Cow. It’s a Wisconsin thing.
Now, readers, here’s your chance. Next weekend the Packers play the Atlanta Falcons. Coke products are a given. But what else? Suggest, please.

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>Since school started…

>Since school started, I haven’t —

  • gone thrift store shopping
  • prepared a donation box for Goodwill
  • gotten out my winter Packers gear
  • brought in firewood
  • redecorated the fireplace mantel
Why does any of that matter? Well…
I create holiday gifts from thrift store finds, and that takes time. If I start now, I might find some decent baskets for my homemade goodies.
I have a pile of potential donations sitting in the corner of my bedroom. These pieces were taking up space in my dresser; now they’re taking up space on my floor.
Packer gear? Good heavens, need you ask? My pink Packers polo won’t last into December – maybe not even November.
As for the fireplace, it’s fireplace weather. Damp, cool, not enough to turn the heat on, just enough that a fire in the fireplace will take the edge off the dampness.
The current display of Amigo’s awards is a special collection. Since the Brewers are in the MLB playoffs and the Super Bowl Champion Packers started out 3-0, I think it’s time for a sports themed mantel again.
There you have it; my October goals. Can I do it? Maybe. In between cataract surgeries and schools testing trips and who knows what else….

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>Are you ready for some FOOTBALL???!!!

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There are no “bad” seats at Lambeau Field. No pillars to block your view, no wildly high nosebleed seats. We were pretty high up, sitting in the outdoor box seats. Chuck won the tickets as a door prize at his last staff meeting, and then he ended up uncertain whether he’d have to work or not. With that in mind, he suggested I bring a friend instead. Here’s the view.




My tiny camera really doesn’t capture it well. As high up as we were, we could see the field clearly. Popcorn, sodas, and lots of green and gold were ingredients for a great night. Our Super Bowl champions didn’t disappoint; they managed to present a dramatic game again. Dramatic preseason game? Isn’t that an oxymoron?

Well, gotta go. There’s a full day of work to be done before I can go over to my friend’s house and watch our Green Bay Packers start another great season!!

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>Super Bowl – victory to the underdog?

>The Green Bay Packers were not expected to even make it into the playoffs this year. Early in the season they stumbled, and mid-season they fell. Then they picked themselves up, dusted themselves off, and started all over again.

It wasn’t a true do-over; they still stood with a record of 9 wins and 6 losses going into the last game of the season against the dreaded Chicago Bears. The Bears had already clinched the division title and playoff eligibility. The Packers? They had to win if they wanted to play post-season games.
They did it that cool Sunday. They beat Da Bears 10-3 in a defensive battle. The underdog, the one not expected to win, pulled it off and won themselves the right to keep playing in a Wild Card slot.
The team headed to Philadelphia to play the Eagles. We served Philly pepper steak with cheese; delicious. Aaron Rodgers and company ate up the field and pulled out a win and the privilege to travel to another away game, this time in Atlanta. The Falcons had beaten the Packers early in the season in a heartbreaker of a game. Both teams had played their hearts out, but the Falcons scored a field goal in the last minute of the game to win 20-17. Heartbreaker? It hurt to watch, and it hurt to remember.
The Packers had lost the last meeting with the Falcons; that’s the main focus. Would they lose again? Or would they turn the tables and win a close one? Coming in as the underdog, what would the results be?
They beat the heck out of the Falcons. Underdog? They outplayed the birds 48-21. No doubt about it; this was not the same Packers team that had barely lost the previous contest in November.
This was the game that had me re-thinking the term Underdog. An underdog, according to various dictionaries, is one who is not expected to win or one at a significant disadvantage. With a final score of 48-21, I had a hard time considering Rodgers et. al. to be at a significant disadvantage. They had the ability, the motivation, and the advantage that day. Underdog? The only disadvantage they had in Atlanta was that as a Wild Card team, they didn’t get home field advantage. In the end, it didn’t seem to matter.
After eating peach cobbler and drinking Coke products during the Packers-Falcons game, we prepared for the big one: the NFC Conference Champions, a re-match with Da Bears at Soldier Field in Chicago. We decorated the house in green and gold, served bear claws for breakfast, pizza for lunch, and ribs for supper. The Packers had won the last meet-up; were they an underdog this time?
Nope. No underdogs this week; the only disadvantage was the condition of the field, a problem for both teams. Green Bay played another strong game, winning the Halas trophy and the right to play in the Big Game: Super Bowl XLV!!!
Sometimes the opponent underestimates an underdog, one not expected to win, leading to an upset or unexpected dramatic score. The Pittsburgh Steelers organization sported five Lombardi trophies to Green Bay’s three, not counting championships won before the Super Bowl began. Terry Bradshaw, while admittedly biased toward his old team, waved a Terrible Towel and predicted the Steelers to win handily. Steelers starting quarterback Big Ben Roethlisberger had been playing longer than Aaron Rodgers and had a Tough Guy image to go with the experience. We almost expected Ben in a black cowboy hat and Aaron in a white one coming out for a duel at the 50 yard lines instead of a coin toss.
Chuck served up kielbasa and pierogies with Klondike bars for dessert as we awaited the kick-off time. Commercials? We were here to watch the game!
Ultimately, the “underdog” didn’t play like one. Green Bay had one weak quarter (the third, after injuries to two major players hurt their momentum and concentration), but otherwise controlled the game. They forced three turnovers and scored from each one. The defense refused to allow Pittsburgh to move downfield one last time, knocking down a pass on a critical fourth down.
Underdog? Not this Green Bay Packers team. Led by a talented and classy MVP quarterback, the boys in green and yellow were more like late bloomers. They started the season with some inconsistency, lost many important starters to injuries, but then they pulled together and became the team that wouldn’t lose any more.
A week later, the city of Green Bay and the state of Wisconsin are still basking in the glory of our Green Bay Packers. XLV was no underdog accident; it was a well-deserved and well-earned achievement.

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>Community Super Bowl Spirit

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It wasn’t a long drive; ten minutes, tops. I made it longer by stopping with my camera to document a few examples of Green Bay Packer spirit. Starting at my mother’s apartment, here we go.
This flag was hanging on another apartment in the same complex.

These yard signs don’t back a politician; they back the Pack!
On one side, they say Go! Pack! Go!

On the other side, the yard signs sport the Packers’ G-Force logo with the directive to
“Show Your Colors!”
There was another sign, a flashing sign, that I didn’t photograph while I sat at the red light. It read like this:
DONALD
is our DRIVER!
GO!
PACK!
GO!

GO!
PACK!
GO!

followed by an image of goal posts and a referee signalling “Touchdown!”

Not all businesses have the money and the time to design and program a set of messages like the one mentioned above. The sign below is on a thrift store; simple, frugal, and to the point.

Our city is full of Green Bay Packers spirit. From thrift stores to retirement homes, everyone wants to get in on the game.
Can you hear me now?
Go! Pack! Go!

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>Packers Spirit Invades Home & Neighborhood

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Yesterday I introduced you to some of the everyday Packers gear in the house. Today I’ll take a short tour to see a few things that we’ve added to show our Green Bay Spirit.
First, back to the kitchen. This unique Title Towel is hiding some of the cookbook clutter. Ah, Lambeau; a classic stadium for a classy team!

La Petite and I gathered everything we could find and arranged it artfully on the fireplace mantel. The cheesehead has two autographs; Mark Tauscher and Gilbert Brown. Mardi Gras beads on the right are from Super Bowl XXXI; I hope they’ll bring good luck to XLV!!
If we get in the car and head to the grocery store for super burger ingredients, we might pass this snow sculpture. Yes, folks, it’s the Lombardi Trophy made out of the white stuff that falls regularly on the northern realms of the NFL.

I’ve got to admire the time investment to make and maintain this piece. Weather is going to cooperate; it won’t melt any time soon!

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