Summertime!

I can tell it’s summer because…

I am working the phone, setting up appointments so I don’t have to miss school in the fall.

I am cleaning up messes outside. I’ve planned and planted, but I haven’t had the time to make the yard look neat. Now I do.

I’m enrolling in two graduate classes with which to renew my Wisconsin teaching license. It’s what we do: go to school during June, July, and August in order to renew the license that…you know what, readers? You’ll hear my take on licensing changes, and you’ll hear it soon.

I can tell it’s summer because I’m storing my schoolbooks in a closet along with my fingerless gloves. I’ll bring them back to my desk in the fall.

I can tell it’s summer because I’m making salads for lunch and adding fresh ingredients whenever I can (including radishes, dandelion greens, and whatever edibles are ripe for picking).

I’m also reading gardening blogs and getting a little envious of those who are already harvesting. Daphne’s Dandelions hosts a Harvest Monday group with glorious pictures.

I can tell it’s summer because everywhere I go, I see others enjoying the outdoors. I saw two college-age kids wearing galoshes and stomping in mud on their lunch break from working on a grounds crew.

Meanwhile, I’m catching up on household chores, too. That’s not fun to talk about, though. I’d rather be outside!

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On grid – the garden grid

It’s a variation on Square Foot Gardening techniques. I say variation because I follow the philosophy of planting in squares instead of rows, but I don’t use a permanent grid. I make my grid with masking tape.

The Grid in living color

The Grid in living color

The grid is more colorful than usual because I ran out of regular masking tape and had to use painter’s tape instead. It doesn’t matter; I picked up the grid as soon as I was done planting.

It may not look like much now, but this part of the grid will fill up with many shades of green. I planted beans and two kinds of lettuce. The outer border might be marigolds. I say “might” because I salvaged the seeds from dried marigolds on La Petite’s apartment porch. If they come up, I’ll have marigolds to attract pollinators and repel pests like wild rabbits.

Jalapeno peppers

Jalapeno peppers to be

Here’s a close-up of one row (column?) in the grid: pepper plants. These are jalapeno peppers. I have a batch of yellow banana pepper plants started, too. I just need to figure out where they’ll go.

So, readers, do you use square foot gardening or traditional rows? Or do you use something entirely different?

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Attack of the Rhubarb

Or – the rhubarb that took over my kitchen

Or – the day the rhubarb swallowed the world

Or – oh, okay, you get the idea.

I brought up my big strainers with the idea that I’d fill one or both with rhubarb. Hahaha. What was I thinking?

Where's my big white strainer?

Where’s my big white strainer?

I brought the crop inside, and I had to move things off the counter to make room for the huge quantity of the red fruity stalks. This was scary. The rhubarb monster almost covered the coffee pot!

Where's the bread machine?

Where’s the bread machine?

About 40 minutes and two trips to the compost bin later, I had won. I earned this!

I tamed the red menace.

Bwahahahahaha!

Bwahahahahaha!

For my next task: cook it!

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A Project – Before

This is embarrassing. I took pictures of the “before” status and then…and then…I didn’t do anything to fix the problem. Not yet. I will! Hold me to it, folks. I will rearrange the shelves that hold my random containers.

This

Top Shelf

Top Shelf

This is one of three shelves that holds containers in random sizes and shapes. It’s overflowing now because it’s spring! In August, these containers would be full and in the freezer. Right now, the freezers have empty space (I sense a defrost project in my future), but the cupboard in the basement is a mess.

Shelf in the middle

Shelf in the middle

This one is so full I can’t put any more containers on it. I have a stack sitting on my planting table.

Lowest shelf

Lowest shelf

There must be a better home for these pieces. My food mill, an extra silverware holder, a few nice holiday plates…these don’t even belong together.

My goal: move what I can to better locations, find a bin or bucket for the oddest and smallest pieces, and then sort and stack those that work together. Eventually. I’ll get back to you, readers.

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Water, Water – but not everywhere

Once again I find myself feeling fortunate to live in the Great Lakes region. While California dries up to a dust bowl level or worse, it’s easy to feel smug for conserving water where I am. But then I realize – my own water-saving techniques would be a drop in the bucket in Southern California (pun unintended, sort of).

As soon as our new garage is built, I’ll set up the rain barrels to catch and collect rain water. Those rain barrels are wonderful. I have two, and they provide enough water to keep my garden growing. If I’m honest, however, these two big barrels collect enough water in a typical year. The south west region of the U.S.  has had several years in a row that were anything but typical. A rain barrel is only good when rain falls.

I was feeling virtuous for reusing sink water. After washing a few dishes, I scooped up the soapy water and watered my tomato and pepper seedlings. Plants seem to thrive with this not-quite-pristine water. But then again – my water bills are fairly low because, well, because we live in the Great Lakes basin. There’s a lot of fresh water to go around. Even this sink full of the valuable liquid would boost my water bill in the hot sun of SoCal.

And that takes me back to an incident that soaked our front yard until it felt like a sponge or quicksand: the Water-Gas Leak Disaster. When an irresponsible worker drove a bobcat over the curb stop that directs water from the main into our home, that break flowed into the ground until it could hold no more. Then it sent gallons and gallons into our basement. The rest is history – bad memories, to be sure, but history.

I remember talking to a man from the water department who explained the damage to me. I reacted with an “Oh, no, will we be billed for this leak?” He assured me no, because it hadn’t reached the meter. Unfortunately, though, every ounce was treated water gone to waste. Treating water costs money, no matter who pays it.

When our curb stop was broken and the water flowed underground, our small front lawn became very, very muddy. If I lived in a drought stricken area, I’d be wise to not even have a lawn. A green grass lawn uses a lot of water just for basic maintenance.

If I’m to draw conclusions from this rambling, I guess I shouldn’t be feeling too smug about my own water conservation efforts, but I should keep doing what I’m doing. If I can expand those efforts, that might be even better.

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What Not to Eat

I have felt uneasy about lawn services for a long time. We cut back on ours, but Chuck wasn’t quite ready to give it up altogether. A post from the Smart Ingredients Blog arrived in my inbox, and it made a lot of sense. I really don’t want those pesticides seeping into the soil near my garden, no matter how seldom.

In the post called Intentional Eating, the blogger discussed ingredients that are harmful and hidden in processed foods. Here’s a sampler.

  • MSG – Can causes weight gain, brain damage, depression, headaches. Found in seasonings, broths and packaged foods.
  • Aspartame – A carcinogen. Found in diet foods and gum.
  • High-fructose Corn Syrup (HFCS) Can cause weight gain, tissue damage, diabetes. Found in sweets, breads, salad dressings, condiments and more.
  • Food dyes – Can cause hyperactivity. Found in many items, the not-so obvious ones include kids’ medicines, vitamins, pickles, muffins, salmon.

Her list was longer, but you get the idea. The solution? We’re doing a lot of it already, but I know my family could get better. Suggestions start with:

  • Change something. Small steps lead to better lifetime habits.
  • Make your own. Get in your kitchen and start making cleaner foods for your family.
  • Read labels. You may be surprised – even shocked! – at what’s in commonly purchased foods.

To read the entire post about Intentional Eating, go to the Organizing Dinner Blog.

This is not a sponsored post. It just reinforced what I’d been thinking and gave some specific examples. Readers, what else do you do to cut out the chemicals in your family’s foods?

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Ready for Storms – or whatever

I was thinking as we watched The Weather Channel last week. Amigo and I were following the big tornadoes in Kansas and Oklahoma. I was wowed by the video of funnel clouds forming, and he was fascinated by the commentary. I kept hoping the camera I watched was on its tripod and working automatically – I wanted to know that the photographer had taken shelter! The close captioning messed up once and called the tornado a torpedo. Not so far off, as damage reports go. One is a natural disaster, while the other is…never mind.

We’ve had a long stretch of luck weatherwise, relatively speaking. Knock on wood (firewood, perhaps), we haven’t had a power outage in a long time. But if (when?) we do, we’re ready.

firewood, if we need a little heat

firewood, if we need a little heat

Then there’s mealtime. If the power is out, the microwave won’t work. The gas stove needs its electric ignitors, a.k.a. pilot lights. We could make peanut butter and homemade jelly sandwiches, or I could, maybe, cook over the fire. Somewhere in the basement we have a long fork for that purpose, and I have a few cast iron pans, too. Here’s the dutch oven —

iron dutch oven

 

I have two smaller cast iron pans, too. One I bought for myself, and the other ( the mini) was a gift.

Medium and small pans

Medium and small pans

If I’m forced to get creative by a lengthy storm or other disaster, we can still eat reasonably well. There’s also the charcoal grill, if outside cooking is an option.

So, readers, chime in. Do you have an emergency power outage plan? Kit? Provisions? Tornado season is upon us in some regions and will be upon us Northerners soon.

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Seedlings

They’re here! The seeds are coming up. They’re kind of spindly, though, and they’re stretching their little necks – er, stems – toward the wee bit of sunshine that comes through the windows.

Okay, everybody, lean!

Okay, everybody, lean!

I set them outside a few days ago when the temperatures got near 60. Then I brought them inside to soak in the heat of the grow lights. If I can do that a few more times, it’ll help the spindly stems strengthen. Say that ten times fast, if you can.

I have herbs that wintered indoors, tomatoes, peppers, and — radishes.

Radishes in coffee cans - Chuck's suggestion.

Radishes in coffee cans – Chuck’s suggestion.

We’ll see how they all grow. Most years, I put the pedal to the metal, er, the seedlings in the soil at the end of May. These little tiny starters should be ready by them.

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Doomsday? Not so fast.

I blog about life, my life, and that includes a lot of gardening, canning, and otherwise preserving summer’s fresh bounty for the long winter months. Every now and then, I get comments or emails from so-called Doomsday Prepper groups. These are people who share my fascination with self-sufficiency, but for different reasons. Many Prepper groups expect the world as we know it to end soon and without warning. Their fears range from the massive changes due to global warming to a complete collapse of our government.

I’m not a doomsday type of person, but I do like to stock up when the veggies are fresh and I have time to can. This stock-up process gives us good quality jams and pickles and more goodies in the pantry and locally grown vegetables in the freezer. We don’t do it to prepare for some mythical End of the World, but it does ease our winter grocery budget and bring a taste of summer to the table when there is snow on the ground.

So when I started reading Michael Perry’s book Coop, I could identify with his statement in the Prologue.

Whether through prescience or too much nervous reading, we have developed a low-key doomsday mindset regarding the imminent future, and believe the time has come to store up some potatoes and teach the young’uns how to forage.

He hit it right on the head. Maybe I should stop reading so much dystopian fiction. Or maybe I should just water the seedlings, spread the compost, and always remember to vote.

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Celery?

My wonderful sister-in-law has started getting organic produce delivered to her home regularly. She now has a dilemma: what to do with all the celery. Since she didn’t take my suggestion and get a pet rabbit, I’ve decided to come up with a list. Friends, family, and Internet acquaintances, please chime in.

  • Ants on a log: celery sticks with peanut butter and raisins
  • Variation on ants on a log: celery sticks with Nutella
  • Add diced celery to: casseroles, soups, salads, baked beans,
  • Use it as a garnish – to almost anything, not just Bloody Mary or V8.

I ran a search for “recipes with celery” and found lots of suggestions.

  • Apple-celery salad, anyone?
  • Almond baked celery
  • Sweet and sour celery
  • Celery and rice
  • Stuffed celery
  • Celery sauce…the list is endless. And don’t for get celery root! That’s an entirely different flavor.

Then there are the other uses. Slice a long, leafy stalk halfway up – lengthwise (does that make sense? I really need a visual.) It’ll have two “legs” that come together at the top. Set each end in a separate glass of water. Add red food coloring to one glass and blue to the other, and let my darling young niece learn about capillary action.

Does that help, SIL? Readers, give her a hand. What else can you do with celery?

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