Apple Butter Time!

I looked through all of my apple butter options and decided this was the best. It’s a combination  of two different recipes, with the lemon juice adjusted to keep the acidity in the right range.

part I:

Ingredients

  • Apples, 12-14 medium or 10-12 large (fill crockpot about 3/4 full)
  • 1 Tablespoon vanilla

Directions

Core and quarter apples. Let sit in a big bowl with a little citric acid to prevent browning Since apple butter turns out a lovely deep shade of brown, you might skip the citric acid. I keep it in for its acidity. In the past I’ve had a hard time taking out the peels because the finished product was so thick. This time around, I’m going to use my food mill. I anticipate good results.

Place apples and vanilla in crock pot. Cover and cook on low for 6-8 hours or until apples are very soft.

After cooking, mash apples with fork or potato masher.

Part II:

Ingredients

  • 2 teaspoons cinnamon
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 teaspoon cloves
  • 1 Tablespoon molasses (optional)
  • 1/4 cup lemon juice

Directions

Add second ingredient list. Cover apple mix (now sauce-like) again and cook on low for 4-6 hours. If you like your apple butter smooth (I do), blend with an immersion blender.

This is very thick and flavorful and ideal for gift-giving. Serve on bread, graham crackers, or in place of the jelly on a PBJ. More ideas? Add comments, please! I’d love to hear them.

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Art in the Park and the Garden

We are fortunate to live near a sizable park in the center of our fair city. This park plays host to a number of events, public and private. Family picnics, outdoor church services, 5K run-walks, and more take place here, about half a mile from our home.

One such event is Art in the Park. Participating artists show and sell their pieces all day. Food trucks set themselves up nearby and prepare for hungry crowds. Every year we go, and every year we see something wonderful. This year was no different.

This year's theme: ceramics

This year’s theme: ceramics

Art has value as art, and art can be practical and useful, too. I treated myself to a spoon rest for the stove – blue like my kitchen, and decorated with daisies, of course. Of course! The other pieces are ceramic stakes to label my herbs. “Chuck” has been asking me to label them for years because he gets rosemary and thyme mixed up (parsley and sage he can handle). These little stakes are beautiful, practical, and add a little art to the herb pots on the deck.

Oregano!

Oregano!

Rosemary!

Rosemary!

Thyme in a bottle!

Thyme!

The final purchase was, typical of my shopping prowess, a purse with Hmong needlework. It sort of matches my wallet. Well, maybe I should just say it coordinates with my wallet, another needlework piece.  Hmong work is detailed and colorful with repeated shapes and patterns. I wanted this one on sight.

So folks, here it is: Daisy’s visit to Art in the Park. Not shown: lunch, snacks, and gift(s) for family members who may read the blog. Giggle. 

Art in the Park goodies

Art in the Park goodies

The kettle corn in the back was fabulous. Nothing from the microwave can even come close. Even the foodstuffs were works of art.

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When the going gets tough —

When the going gets tough, the tough

  • go shopping
  • get going
  • take naps
  • get frugal
  • get on Pinterest

Lately, I feel like when the going gets tough, I get cooking. Or baking. Or preserving, canning, freezing, drying.

My minivan threw us another curve this week. After a second estimate, a compromise on the paint job, and a little readjusting of schedules, we had a plan.

And I went outside, cut a big batch of chives, and put them in the oven on low heat to dry.

Coping skills vary from one person to the next, one family to the next, even from one region to the next. If I’m preserving some of what I’ve grown, it means cooking from scratch will be easy and inexpensive come winter. Chives may not seem like a big deal, but putting them up for the winter makes me feel like I’m making a contribution.

Next up: oregano.

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To Market, to Market, with all the right bags

The smaller midweek market has been growing as of late. In this display, you can see two kinds of beans (purple and yellow), two berries (blue and rasp), and lots of cucumbers waiting to be pickled. There’s more, but those are the highlights.

Food stuffs, midweek market style

Food stuffs, midweek market style

Despite the view from the deck railing, I do use cloth bags and reuse plastic. My favorite vendors recognize me and know I’ll hand them a bag for reuse.

Reuse. I reuse a lot of bags.

Reuse. I reuse a lot of bags.

At the Saturday market, the one that takes up most of our town’s main avenue, we bring cloth bags and the bag on wheels. The shiny bag in front is made from recycled plastic water bottles. I like it for berries and other messy purchases because it’s easy to clean.

It was only $0.99, too.

It only cost me $0.99, too.

Ah, the marketplace. I go through withdrawal when the major farm markets are done in October. Then I start reaching into the shelves and serving the foods we’ve put up, and all is well in the O.K. Chorale kitchen.

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Vote with Intelligence

Readers; do you remember Grandma Daisy? She contributed to the blog as part of the Voter’s Voice series. Grandma Daisy’s voice gave Compost Happens a different perspective: the perspective of looking back in time, viewing events with the advantage of 20/20 hindsight. Well, folks, take yourselves back to the future and look at the creativity of Wisconsin citizens and the reaction from the top.

Oh, grandkiddos, you might remember that in the recall election of 2012, Governor Walker’s supporters weren’t exactly showing their best sides. Campaign signs spelled governor with an -er, as if the voters either didn’t know the difference or didn’t care. 

You might also remember the Overpass Light Brigade and the Solidarity Singers. Walker had money on his side, so his opponents invested in creativity and time. Both the OLB and the Singers continued their activity after the election. They publicized issues in non-violent methods designed to get attention rather than cause trouble. 

The Governor and his security detail didn’t see it that way. The Solidarity Singers sang protest songs in the Capitol rotunda every weekday at noon. The Capitol Police, acting on a hastily-made policy requiring permits for any public gathering, began making arrests and issuing tickets. For singing, you say? I hear you, children. Singing in the rotunda was now a crime. 

The tactic backfired, of course. Instead of discouraging protesters, the aggressive action encouraged more people to show up and make noise, er, music. The Solidarity Singers stood up for their first amendment rights to free speech and the peaceably assemble. They knew that the greater number of arrests simply meant more PR for their actions and their issues. 

As you might expect, young ‘uns, there were naysayers. There were folks who showed up just to watch the handcuffs go on and to poke fun at the so-called musical mayhem. You might not be surprised, I dare say, that some of the naysayers were in the same category as those who displayed error-filled yard signs.

Who?

Who?

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Pantry Raids! Creative use of leftovers

We’re fairly efficient in the O.K. Chorale kitchen. We make planned-overs and we use leftovers well. After watching an episode of “Chopped” with a theme ingredient of none other than leftovers, I’m inspired to share a recent pantry raid. Leftover grilled bratwurst: no buns, no problem. Pull up a few of the huge walking onions and chop up the bulbs.

Leftover brats + onion bulbs

Leftover brats + onion bulbs

Next, slice leftover corn off the cob. Mix in the corn along with leftover green beans and asparagus.

Stir Fry a la Leftovers

Stir Fry a la Leftovers

A side dish comes from the freezer and the last jar of applesauce. Cherry mush leftover from a cherry compote drink (tart cherries, a local crop) mixed with my own applesauce yielded a tasty local fruit sauce.

Apple Cherry Sauce

Apple Cherry Sauce

How productive was this meal? How creative?

  • used up two leftover vegetable dishes
  • opened the last jar of applesauce just in time to get excited about the new batch
  • used up two grilled brats
  • validated my instinct to save the cherry mush!

Not bad – not bad at all. By the way, that pot behind the cherry apple sauce? It’s a shrimp stock in progress: shrimp tails & shells with the naked corn cob (see above for the kernels) boiled with some extra green onion. My soup stocks are never the same twice, but they’re always tasty.

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Being a Princess – what does it mean?

When a three year old girl announces she wants to be a princess when she grows up, what is the family to think?

Princesses wear pretty dresses and shoes. Maybe she could be an actress or musician with an endless wardrobe.

A princess might become fashion icons. Wherever she goes, the world watches to see what she wears. Then the tabloid journalism world decides whether the real people in the world should like what the princess is wearing. At that point, the marketers step in. Could this little girl become a fashion designer or marketer some day?

A princess’ life has very little privacy. While Kate, Duchess of Cambridge, labored to give birth to her first child (the royal heir, no less), media gathered outside the hospital to report the progress. At three, a young princess wannabe certainly won’t be thinking of her own progeny – we hope.

Princesses in fairy tales have servants, human or animal, to clean up and cook and sew their clothing. Princesses in real life? Let’s just say this preschool princess should learn to take care of herself, just in case.

In some stories, the princess saves the world by using her courage and intellect. Her Royal Highness has a High IQ and High Creative Talents rather than just a royal family tree.

Upon close examination, the popular Disney Princesses turn out to be more than fictional characters…. more and also less. Technically, Disney Princess is a marketing term, a media ploy on the part of a corporate consumer products department head. Since each Disney Princess was a star or costar of a Disney movie, the franchise calls them heroines, but let’s be honest. Some are strong women worthy of the heroine label, and some are more victims waiting for a dramatic (and hunky) rescuer.

So now we’re back at the top of the page: what’s a princess? What does she do? Wear? Say? Think? Where does a young woman go to college to earn a Royal Degree?

If you’re a three year old, what does the role of Princess entail?

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Garden Clue – Daisy’s version

Sergeant Pepper, in the garden, with a purple stake.

Maybe.

The mystery started with Free Super Saver Shipping. I was short 81 cents – cents! I tell you. Less than one simple dollar!  I brought my order to the magic $25 by ordering a packet of seeds. The seeds, Rainbow Peppers, cost just enough to put me over the minimum.

Clue number one: the package

Clue number two: my pepper plot, including jalapeno, banana peppers, and the “wide array of color” rainbow peppers.

The Peppers

Many Little Peppers and how they grow! 

Clue number three: an honest to goodness jalapeno, maybe. Or it could be a yellow banana type. It’s a little too small to tell.

A single pepper - so far

A single pepper – so far

Clue numbers four and more: what in the world of gardening are these creatures?

The Fairly Odd Peppers

The Fairly Odd Peppers

A Closer Look at The Fairly Odd Peppers

A Closer Look at The Fairly Odd Peppers

Back to the beginning: I guessed Sgt. Pepper in the garden with a purple stake.

Well, readers? How about you?

 

 

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Questions, questions, I have questions

If I use a strawberry dump cake recipe but replace the strawberries with blueberries, cherries, and a diced peach, what should I call it?

When the rain barrels are full and there’s more rain coming, should I put out buckets to save even more rain water?

If I water a strawberry plant with the leftover liquid in my coffee cup, will the strawberries have caffeine? Is there such a thing as a decaf berry?

Why is the city-planted grass in the terrace playing host to more weeds than grasses?

How much of the terrace should I actually weed, given that we’re going to have our service sidewalk replaced and a new baby tree planted and more people digging in the terrace dirt?

Health and circumstances have cut into my time and energy. Does anyone really mind the weeds?

Will the city crews avoid the water and gas lines this time? Don’t. Even. Think. About it.

Why does Krumpet the bunny get so worked up when I’m grinding herbs in my mortar and pestle?

Why is Sadie the bunny shedding – in July?

When should I schedule our garage sale? We have plenty of good things to sell, and the little collectible junk will make people happy, too.

And why has Grandma Daisy been so quiet lately? There’s plenty going on, and I’m sure she has opinions on just about everything coming out of Madison and Washington, among other places.

 

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Independence Day!

Long ago, a wise leader spoke these words as the Continental Congress adopted the first draft of a courageous document, the Declaration of Independence.

“I am apt to believe that it (Independence Day) will be celebrated by succeeding generations as the great anniversary festival…It ought to be solemnized with pomp and parade, with shows, games, and sports, guns, bells, bonfires, illuminations, from one end of this continent to the other, from this time forward, forevermore.”

— John Adams, in a letter to his wife, Abigail

Amigo and I are home today. Our plan:

Watch Brewers Baseball in the morning (games and sports)

Patriotic Sing along at noon (shows, bells)

Grill burgers for supper (bonfires, perhaps?)

In general, relax.

Have a great holiday!

Top row: Chuck, Daisy
Front: Amigo, La Petite
Photo, of course, by La Petite.

Photo by La Petite originally posted in July of 2009 – worth a repeat

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