Could be worse.

  • I’m in a nasty standoff with a manipulative, um, client at work.
  • It’s windy enough and cold enough that my plants could die overnight.
  • I didn’t turn the bread machine on before we left to run errands, so I now have to stay up later than usual to get the pizza crust made for tomorrow night’s supper.

Ugh. Let’s see if I can turn this around.

  • The, ahem, client has just been forced to face reality. I’m just the unfortunate target.
  • We covered the seedlings with a clear plastic bag big enough to cover the shelves. I’m pretty sure it was the bag from the mattress we bought for the trundle bed. Why did we keep it? No matter, I’m glad we did.
  • We’re having homemade pizza tomorrow night!

How did that sound? Better? I thought so. Now I’ll grab a refreshing beverage and sit down with my laptop and read blogs until the bread machine beeps.

Could be worse. Could be raining!

 

 

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Water, Water – but not everywhere

Once again I find myself feeling fortunate to live in the Great Lakes region. While California dries up to a dust bowl level or worse, it’s easy to feel smug for conserving water where I am. But then I realize – my own water-saving techniques would be a drop in the bucket in Southern California (pun unintended, sort of).

As soon as our new garage is built, I’ll set up the rain barrels to catch and collect rain water. Those rain barrels are wonderful. I have two, and they provide enough water to keep my garden growing. If I’m honest, however, these two big barrels collect enough water in a typical year. The south west region of the U.S.  has had several years in a row that were anything but typical. A rain barrel is only good when rain falls.

I was feeling virtuous for reusing sink water. After washing a few dishes, I scooped up the soapy water and watered my tomato and pepper seedlings. Plants seem to thrive with this not-quite-pristine water. But then again – my water bills are fairly low because, well, because we live in the Great Lakes basin. There’s a lot of fresh water to go around. Even this sink full of the valuable liquid would boost my water bill in the hot sun of SoCal.

And that takes me back to an incident that soaked our front yard until it felt like a sponge or quicksand: the Water-Gas Leak Disaster. When an irresponsible worker drove a bobcat over the curb stop that directs water from the main into our home, that break flowed into the ground until it could hold no more. Then it sent gallons and gallons into our basement. The rest is history – bad memories, to be sure, but history.

I remember talking to a man from the water department who explained the damage to me. I reacted with an “Oh, no, will we be billed for this leak?” He assured me no, because it hadn’t reached the meter. Unfortunately, though, every ounce was treated water gone to waste. Treating water costs money, no matter who pays it.

When our curb stop was broken and the water flowed underground, our small front lawn became very, very muddy. If I lived in a drought stricken area, I’d be wise to not even have a lawn. A green grass lawn uses a lot of water just for basic maintenance.

If I’m to draw conclusions from this rambling, I guess I shouldn’t be feeling too smug about my own water conservation efforts, but I should keep doing what I’m doing. If I can expand those efforts, that might be even better.

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Life goes on.

It’s quiet here. Chuck is enjoying a model train show with his train buddies. Amigo is upstairs listening to a game – major or minor league, I don’t know. Which sport is up for grabs, too. He’s hanging out in his room with a tall cup of Sunny D, listening to something out in the very wide world of sports.

Meanwhile, I’m watching the Brewers, down two to nothing in the top of the 6th inning to the St. Louis Cardinals. This has not been a good start to the season in Milwaukee. Sometimes I wonder if the racing sausages are training better than the team! But seriously, maybe the Brew Crew will start slowly and end with the bang this year – the opposite of last year.

I watered the seedlings under their grow lights. Some are still weak; I may try the fan trick. Put a fan on low speed and let it gently blow over the seedlings to help them build up stronger stems. Well, take a look, people. Do you think it’ll work?

Falling over the edges with the weight of their leaves

Falling over the edges with the weight of their leaves

I’ll give it a try and let you know, folks. In the meantime, helpful hints for me scraggly starter plants are welcome.

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Brahms, Death, and just being there

Readers, I lost someone dear to us tonight. I’ll write a tribute later. For now, I’ll bring up a piece of wisdom from a past post.

A long time ago, when I was young and studying piano, I was struggling to play Brahms. I could play the notes, it sounded nice, but my performance was lacking in the emotion and the intensity that makes Brahms’ works the dramatic pieces that they are.
My teacher stopped and thought. Then she told me:

I once had trouble playing Brahms. I couldn’t express it properly, and I didn’t know why. I didn’t know what was missing. I never knew what to say at funerals, either.
Then my husband died. And I realized what I had never known; that there was nothing anyone can say at funerals. All you can do is be there; and being there is the most important thing of all.
And then, then I could play Brahms.

Well, I stuck to Debussy and Chopin for a long time. But I know now; even if there is nothing to say, no way to help the grieving, it’s important to be there.

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What Not to Eat

I have felt uneasy about lawn services for a long time. We cut back on ours, but Chuck wasn’t quite ready to give it up altogether. A post from the Smart Ingredients Blog arrived in my inbox, and it made a lot of sense. I really don’t want those pesticides seeping into the soil near my garden, no matter how seldom.

In the post called Intentional Eating, the blogger discussed ingredients that are harmful and hidden in processed foods. Here’s a sampler.

  • MSG – Can causes weight gain, brain damage, depression, headaches. Found in seasonings, broths and packaged foods.
  • Aspartame – A carcinogen. Found in diet foods and gum.
  • High-fructose Corn Syrup (HFCS) Can cause weight gain, tissue damage, diabetes. Found in sweets, breads, salad dressings, condiments and more.
  • Food dyes – Can cause hyperactivity. Found in many items, the not-so obvious ones include kids’ medicines, vitamins, pickles, muffins, salmon.

Her list was longer, but you get the idea. The solution? We’re doing a lot of it already, but I know my family could get better. Suggestions start with:

  • Change something. Small steps lead to better lifetime habits.
  • Make your own. Get in your kitchen and start making cleaner foods for your family.
  • Read labels. You may be surprised – even shocked! – at what’s in commonly purchased foods.

To read the entire post about Intentional Eating, go to the Organizing Dinner Blog.

This is not a sponsored post. It just reinforced what I’d been thinking and gave some specific examples. Readers, what else do you do to cut out the chemicals in your family’s foods?

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Seedlings

They’re here! The seeds are coming up. They’re kind of spindly, though, and they’re stretching their little necks – er, stems – toward the wee bit of sunshine that comes through the windows.

Okay, everybody, lean!

Okay, everybody, lean!

I set them outside a few days ago when the temperatures got near 60. Then I brought them inside to soak in the heat of the grow lights. If I can do that a few more times, it’ll help the spindly stems strengthen. Say that ten times fast, if you can.

I have herbs that wintered indoors, tomatoes, peppers, and — radishes.

Radishes in coffee cans - Chuck's suggestion.

Radishes in coffee cans – Chuck’s suggestion.

We’ll see how they all grow. Most years, I put the pedal to the metal, er, the seedlings in the soil at the end of May. These little tiny starters should be ready by them.

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Doomsday? Not so fast.

I blog about life, my life, and that includes a lot of gardening, canning, and otherwise preserving summer’s fresh bounty for the long winter months. Every now and then, I get comments or emails from so-called Doomsday Prepper groups. These are people who share my fascination with self-sufficiency, but for different reasons. Many Prepper groups expect the world as we know it to end soon and without warning. Their fears range from the massive changes due to global warming to a complete collapse of our government.

I’m not a doomsday type of person, but I do like to stock up when the veggies are fresh and I have time to can. This stock-up process gives us good quality jams and pickles and more goodies in the pantry and locally grown vegetables in the freezer. We don’t do it to prepare for some mythical End of the World, but it does ease our winter grocery budget and bring a taste of summer to the table when there is snow on the ground.

So when I started reading Michael Perry’s book Coop, I could identify with his statement in the Prologue.

Whether through prescience or too much nervous reading, we have developed a low-key doomsday mindset regarding the imminent future, and believe the time has come to store up some potatoes and teach the young’uns how to forage.

He hit it right on the head. Maybe I should stop reading so much dystopian fiction. Or maybe I should just water the seedlings, spread the compost, and always remember to vote.

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Celery?

My wonderful sister-in-law has started getting organic produce delivered to her home regularly. She now has a dilemma: what to do with all the celery. Since she didn’t take my suggestion and get a pet rabbit, I’ve decided to come up with a list. Friends, family, and Internet acquaintances, please chime in.

  • Ants on a log: celery sticks with peanut butter and raisins
  • Variation on ants on a log: celery sticks with Nutella
  • Add diced celery to: casseroles, soups, salads, baked beans,
  • Use it as a garnish – to almost anything, not just Bloody Mary or V8.

I ran a search for “recipes with celery” and found lots of suggestions.

  • Apple-celery salad, anyone?
  • Almond baked celery
  • Sweet and sour celery
  • Celery and rice
  • Stuffed celery
  • Celery sauce…the list is endless. And don’t for get celery root! That’s an entirely different flavor.

Then there are the other uses. Slice a long, leafy stalk halfway up – lengthwise (does that make sense? I really need a visual.) It’ll have two “legs” that come together at the top. Set each end in a separate glass of water. Add red food coloring to one glass and blue to the other, and let my darling young niece learn about capillary action.

Does that help, SIL? Readers, give her a hand. What else can you do with celery?

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Krumpet and Biscuit

La Petite sent me a text message with a photo of a cute little lion head bunny that wasn’t her little lionhead bunny. The series of texts went something like this.

LP: It’s a male bunny up for adoption at a small animal sanctuary someone I know runs. And part of me wants it to be Krumpet’s husband.

Me:  Cute. Possibilities.

Me (a few seconds later): Oh, dear. Did I really say that?

LP: Well, Krumpet has seemed lonely and a bit mischievous lately.

LP: She’s great and clingy when I get home, but when I’m gone she gets into things.

Me: When we got Sadie, Peanut gnawed a lot less. He just needed company.

LP: I’d have to meet the little guy, probably even schedule a greeting with Krumpet.

Me: Sounds promising.

LP: They just called. He’s still available.

Me: Is he fixed?

LP: Neutered and litter trained.

Me: Do it!

She did it. She introduced her own little bunny to the potential “mate” on Saturday morning.

bunnies bonding

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(Almost) Actual Email Exchanges

Subject line: Urban Myths that Should be True

Teacher 1: When indulging in a Little Debbie nutty bar and a diet soda, the latter should cancel out any calories in the former.

Teacher 2: Little Debbie? We have Little Debbies?

Teacher 1: She’s helping little Mary with her fundraiser.

Subject line: Good news, Bad news

From me to Chuck:

Good news: The Girl Scout cookies are here!

Bad news: I walked to school today!

Good news: I walked to school today!

Bad news: The cookies will have to wait until tomorrow!

The best news, however, is that Spring Break starts this afternoon. I need a nap- or about a week of naps.

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