Notes on the First Farmers’ Market of the Season

Note to self: Go early. By 10:15 all the asparagus was gone, and strawberries supplies were selling like hotcakes. Not that hotcakes are a bad thing; Chuck turned 3 peaches into a fruity pancake lunch.

Note to self: hold wheeled bag close to self. Three other shoppers ran into or over the bag. One said, “Excuse me,” but the others glared at me. ?$@#!? I wasn’t the only one with a bag on wheels or a wagon – not by a long shot. I was run over by a toddler’s stroller and a fast walker. The women with a wheelchair was more polite than either of the others.

Note to self: Take time. Inhale. Egg rolls, roasted corn, strawberries, and more decorate the air. There are at least three coffee shops on the main drag, too. Mmm.

Note to self: Overrule Chuck when necessary. At first he wanted to buy strawberries, then he didn’t, and eventually I made the decision myself. Self, trust self’s opinion and experience.

Note to self: Make notes. Bring a list. Take inventory on Friday nights. Sorghum, honey, maple syrup, fresh cheeses – all are available downtown at the Farmers’ Market. Be ready to buy!

Note to self: Take time. Listen. Buskers, young violinists, and more musicians dot the avenue and provide entertainment.

Note to self: bring more bags. We came home with three plastic bags today in addition to using our own cloth. Where did that vinyl book bag go? It was perfect for berries because it washed so well.

Note to self: Enjoy. See below.

The take, spread out in the kitchen.

Note to self: View the afternoon to-do list – see below. Ah, it’s summertime.

Strawberries!

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