>Political Fodder – Again

>I attended a school board meeting. I was one of many teachers who crowded into the board room and the hallway, spilling out almost onto the sidewalk. We said little or nothing, just applauded when our representatives spoke. Our presence, however, made our position clear; we are the teachers. We do the work. We want to continue doing good work for the children. Bashing us into the ground isn’t the strategy that will improve education.

Then, at 12:01 A.M., the recall movement officially began. If every teacher recruits ten people to sign a recall petition, we’ll have it done. All the while, this story wove its way through my mind. It’s worth another retell.
Let’s call her Mrs. Lerner, the teacher in this story. Mrs. Lerner passed away, and continued on her peaceful way toward the pearly gates. St. Peter met her with, “Welcome, Mrs. Lerner. Here in Heaven, we all make contributions. What would you like to do?” Mrs. Lerner responded, “I’m a teacher, so I’ll teach.”


Peter called over St. John-Baptiste de la Salle, the patron saint of teachers, and had him escort Mrs. Lerner to her new classroom. When she got there, she was was shocked to see the conditions. 40 desks. 35 textbooks, all outdated. Pencils, pens, and paper were sufficient to supply the class for perhaps one day, no computers existed, and a cracked chalkboard hung on the front wall. A single piece of paper lay on the teacher’s desk, reminding her of hall duty and recess duty.
“Holy crap, St. Johnny-B. What the hell is this?” she exclaimed.

Suddenly, Mrs. Lerner was in an entirely different locale, escorted by a devilishly handsome young man. With a fiendish smile and a flick of his very attractive -um – tail, he brought her to a very different classroom. 15 desks, well-equipped with supplies, books of all reading levels and interests, an interactive whiteboard, a stack of iPads enough for the entire group, and behind each student, supportive parents. On her desk lay a contract offering the opportunity to bargain for decent working conditions as long as she continued to teach.

“I don’t understand,” she murmured, shaking her head. “Why the advantages here, of all places?”
The devilishly handsome escort twitched his – um – tail, smiled his fiendish smile, and slyly reminded the dedicated educator, “Mrs. Lerner, when you asked the governor for this, where did he tell you to go?”

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>Signs of Recovery

>It might be a good sign that:

  • I’m looked on at work as “the one with a sense of humor.”
  • Being busy feels good.
  • Walking to work is enjoyable, and I miss it when I have to drive.
  • I’m smiling more often – and I notice.
  • I find myself providing moral support for others – but not neglecting my own needs.
“Signs of what?” you might ask. Well, readers, if you’re new to Compost Happens, you might not know that one year ago I was falling into the worst and deepest depression of my life. Looking back is both encouraging and frightening.
I’m frightened by the possibility that this may happen again. It’s not the first depression of my life, but it was by far the worst. I don’t want to experience this level of suffering ever, ever again.
I’m grateful for the good medical care available, even though I’m disappointed in the less-than-optimum treatment options. I feel lucky to have friends and family who gathered and rallied around me, refusing to let me slide any more deeply into the pit of despair. They set up a figurative rope ladder, tied me to it, and held fast.
I’m encouraged by my recovery. In this marathon, I feel like I’ve set up a good pace and I’m keeping to it. Setbacks still happen, but they’re minor in comparison. I’m encouraged by the list above. As the list of Good Signs of Recovery gets longer and longer, I’ll share with you, readers. Those who have suffered similar illness know there is a light at the end of this tunnel. Depression is treatable, and people do recover. I’m living that recovery right now.

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>Autumn. Fall. Apples.

>

There’s no Downtown Market this weekend due to the frivolous fall festival that my town insists on naming Octoberfest, even though it always falls on the last Saturday of September. I have plenty of good fresh food at home, though. In fact, I spent some time recently with these:


Apples! Apples! I made three kinds of applesauce. Plain, cinnamon, and red hot (with the candies, not with peppers). It’s going to be a good year for eating locally; all of the apples were from a nearby orchard.

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Reasons to Walk to Work

10. The streets in the neighborhood are beautiful, especially in autumn.

9. I spend most of my day in a cubicle in a chair; walking lets me stretch.
8. Driving less often reduces my family’s dependence on gas and saves money.
7. Walking home provides thoughtful “decompression” time after a busy day.
6. I enjoy the fresh air.
5. Walking is good exercise.
4. I lower my carbon footprint by leaving the minivan in the garage.
3. Driving less often saves wear and tear on my aging minivan.
2. Parking at my workplace is limited, to say the least.
1. This is the view of my favorite, easy-out, shady parking spot after the recent storm went through downtown.

Yeah, the aging minivan would have been toast. Thank goodness I wasn’t working that day – and thank goodness I don’t drive to work very often.

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>Resiliency, Depression, and 9/11

>

I could post a flag. But there are flags all over the Internet, on Twitter and Facebook profiles and more. The blogosphere doesn’t need another flag.
I could post a photo of a candle. One of my strongest memories of 9/11/01 comes from the candlelight vigil a few days later. Our entire neighborhood was lit up, high school kids carried candles with them as they walked around the block, and our neighborhood police officer played Amazing Grace on his bagpipes.
But a candle on a blog wouldn’t evoke the kind of emotion that came that night. I don’t think that’s really what I’m after on this day, ten years after our nation changed forever.
People close to me know that I’m recovering from the worst depression of my life. The key word is recovering. I’m not there yet, but I’m steadily gaining ground. It’s a marathon, not a sprint, as I’ve stated before. I can’t say I’m precisely the person I was before this illness hit so hard. I may never be exactly the same, feel exactly the same way. That’s okay. I might not remember exactly what healthy feels like, but I’ll at least be healthier.
People across the nation recovered from the shock of the 9/11 attacks. I’ve seen the word “rebounded” used in place of recovered, but our recovery as a nation wasn’t quick like a rebound. We didn’t heal immediately. Through the healing process we’ve changed. We’re more vigilant, more aware.
Another form of resiliency came about in a focus on home, on family, and on friends. That trend continues, and I hope it never stops. When it comes to healing of any kind, a strong support network is not just important; it’s essential.
Part of my healing comes in the forms of gardening and cooking and canning. It’s part of being a provider. I may have lost income while I was on sick leave last year, but I can still feed my family. My dollars go farther at the market, and we eat healthier as a result. Healing, emotionally and physically, can come in a cloth bag of fresh produce.



It’s not red, white, and blue, but it’s colorful. And strong. And downright patriotic.

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>The eyes have it

>

Paperwork. I felt like I was signing as many documents as I did when we refinanced the mortgage. This time it isn’t the house at stake; it’s my vision. There was so much to browse that they gave me a tote bag to carry it all home! Sneaky advertising for the clinic, I guess; tote bag, sunglasses, and coffee mug.


Why all the paperwork? I’m getting cataracts removed in October. I’m also opting for the most expensive (read: not covered by insurance) replacement lenses. I rationalized it this way:
  • The cost will pay for itself. No more glasses, contacts, or related expenses.
  • I’m considered “young” for this surgery. I have many years ahead in which to enjoy good vision. I did laugh that 50 is considered young; I was the oldest in the waiting room at the OB/GYN, well past my prime baby years.
  • My hearing loss is progressive; it will get worse. I need my vision at its best.
Good enough? I hope so. It’s going to be painful paying for this — much more than the surgery itself. Deep breath, tighten the belt, harvest fresh food from garden….

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>Moving to Milwaukee in a Big Truck

>

Due to last minute planning, the rental truck was quite a bit bigger than we needed.
Did I say big? How big was it?

It filled the driveway. We barely had room for La Petite’s Saturn.


Did I say it filled the driveway? Look out for the trees!!


Did I say it Filled the Driveway?
Hold your breath and suck in your stomach while you squeeze past.


Did I mention the truck was Much Bigger Than We Needed? Here is the load. That’s all of it.


Big or small, truck or trailer, they headed out to the highway and got the move done.
Meanwhile, I stayed home and made pickles.

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>Gatekeepers. I hate them.

>”Good news, Daisy! You’re off the wait list for our clinic. We have an opening on August 31 at 7 AM.”

Me: I’m sorry, I can’t make that date and time. What else is available?
Gatekeeper: We have an opening Monday, August 1st, at 8:00 AM.
Me: I’ll take that one.
Gatekeeper: We’ll send out paperwork for your initial appointment.
Scene: Daisy getting mail on Friday.
Me: Oh, no! This date is wrong! It says August 31 at 7! I said no to that date!
(calls clinic, connects with new gatekeeper, explains problem)
Gatekeeper: Okay, we’ll cancel the 7:00 appointment on August 31st.
Me: I have 8:00 on the 1st on my calendar.
Gatekeeper: With which doctor?
Me: (reads name off paperwork)
Gatekeeper: He’s not even here on the 1st. Your appointment is on the 31st.
Me: No, I refused that date. It doesn’t work for me.
Gatekeeper: Okay, we’ll cancel the 7:00 appointment on August 31st and put you back on the wait list.
Me: But… but… I’ve been waiting since March.
Gatekeeper: Is this okay?
Me: No, it’s not okay. (pause) It doesn’t sound like there’s any other option.
Gatekeeper: (pause) Thank you. Goodbye.
Now what? Another five months’ wait? The local health care system certainly doesn’t take depression very seriously. I guess I’m on my own – again. Still.
Note to self: it’s a marathon, not a sprint. Take time, and look at the big picture. Family doc is doing a good job so far; all will (eventually) be well.

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>Bread and Butter Pickles

>Pickles! Pickles are my new project. I don’t grow cucumbers of any kind, so I bought the cukes at a bargain price from the Farmers’ Market. I bought fresh dill, too, for later. Sweet bread & butter pickles were first on my list.

The recipe comes from one of my go-to books for canning: Yes, you Can! And freeze and dry it, too by Daniel Gasteiger (a.k.a. City Slipper).
Bread and Butter Pickles
4 quarts cucumbers (about 20 four to five inch cucumbers)
4 medium sized onions (or 1-2 large onions)
5 Tablespoons pickling or sea salt (I used sea salt)
5 or more pounds of ice
5 cups white or cider vinegar (I used cider vinegar, and I think it made a difference)
5 cups sugar
for prepping jars:
2 teaspoons turmeric
2 teaspoons mustard seed
2 teaspoons celery seed
1. Rinse cucumbers. Clean with vegetable brush if needed. Cut into the appropriate shapes for pickles. Bread and butter pickles are usually 1/8 to 1/4 inch disks. I used the food processor, and I felt it cut the pieces slightly smaller than I wanted. I’m not sure if I’ll really want to take the time to slice them by hand next time; maybe. Discard the end pieces.
2. Peel the onions and cut them into 1/2 inch wedges. Separate the layers and put the onions with the cucumbers into a large container. I do mean large. Daniel suggests finding a container that will hold twice the volume of pickles & onions. I used a large stock pot.
3. Sprinkle the salt over the vegetables. Mix with your hands until the salt is well distributed. Cover the vegetables with water and dump the ice on top. If the cukes and onions float, set a weight on top such as an inverted plate with something heavy on top. Mine didn’t float; this wasn’t a problem. Let vegetables steep for three (yes, 3) hours.
4. Some time during that three hours, make coffee. I mean, some time during those three hours, prepare jars: eight pints or four quarts.
5. In a large stainless steel cooking pot, combine vinegar and sugar and bring to a boil. Stir to help the sugar dissolve.
6. While the vinegar and sugar boil, pour the ice and water off the cucumbers and onions. Drain well.
7. When the vinegar and sugar mixture boils, add the cucumbers and onions all at once. Take care not to splash; this will burn! Stir the cucumbers into the vinegar/sugar brine and keep heating & stirring until the brine just starts to boil. Immediately remove brine from heat.
8. It’s time to fill the jars! First, place spices in each jar. For pints: 1/2 teaspoon each of turmeric, mustard seed, and celery seed. For quart jars, double the amounts. Then pack the cucumbers and onions tightly inside and ladle brine to cover them. Leave the customary 1/2 inch head space at the top of the jar.
9. Put the lids and bands on the jars. Process in a hot water bath canner for 10 minutes (pints) to 15 minutes (quarts). Remove jars from hot water bath and let cool.
These pickles are ready to eat immediately and will improve with age. I’ve already served them to my family and given a jar to my brother’s household. The verdict: delicious!

Next project: dill pickles!! I must use up the bunch of dill sitting on the deck.

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>Canning Rhubarb

>It was time. Despite the heat of the day, I donned my Pike Place Market apron and headed to the kitchen. I opened the book to the rhubarb page and got started.

Earlier this spring, I made stewed rhubarb. It was a hit with three out of four family members. I had in mind using City Slipper’s advice for canning rhubarb, a high-acid fruit, with my own stewed rhubarb recipe, and canning the results. His recipe suggests 11 lb. of rhubarb, 1 1/2 pounds for each quart jar, for a full batch. I made half that.
4 quarts diced rhubarb
2-3 cups sugar
Combine rhubarb and sugar in large saucepan. When juice accumulates in the bottom of the pan, cover it, turn the heat on low, and let the rhubarb and sugar mixture come to a boil, then simmer until mixture resembles chunky applesauce. Mash with a potato masher if the pieces are too big.
Can: Fill canning jars with the boiling rhubarb sauce, leaving the standard 1/2 inch of headspace. Slide a chopstick down the insides of the jars to release the air bubbles if necessary. Add lids and bands, and process the jars in a hot water bath canner for 15 minutes.
The shelves are starting to get stocked! Three kinds of jam, stewed rhubarb, and we’re off and rolling. It will be so much fun to take a jar off the shelf instead of writing these items on the grocery list; and it’ll taste so much better, too!
I used instructions from Daniel Gasteiger’s Yes, You Can! and freeze and dry it, too to create this recipe. Any errors, however, are mine. I recommend his book to anyone interested in preserving food. You can follow Daniel on Twitter at @CitySlipper or read his blogs.
http://www.smallkitchengarden.net
http://www.homekitchengarden.com
http://www.fooddryer.net

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