Green Tomatoes

Folks, this was a week ago. I hope to slip out at halftime (of the Packer game, need you ask?) and pick what’s left outside. We’ve had unseasonably warm weather, so I have a few tomato plants and several pepper plants bearing fruit.

I have a few choices. One: wait until enough tomatoes turn red to make a sauce or soup. They’re sitting in the sun; this plan has possibilities..

Tomatoes in the sun!

Tomatoes in the sun!

Or – there are two things that money can’t buy:

True love and fried green tomatoes.

True love and fried green tomatoes.

As the end of the harvest season approaches, we’re still eating good tomatoes.

Tomatoes - and herbs.

Tomatoes – and herbs. 

It’s shaping up to be a delicious autumn. Winter? We won’t talk about that yet.

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Multi-tasking is Real Life

I had started a load of laundry and was sitting in the bedroom recliner watching the Packers play the Dolphins – and stain treating a few of Chuck’s t-shirts. You see, Chuck is the ultimate jeans and t-shirt guy, even at work. He wears his tees until they  fall to pieces or become stained and untreatable. I tear his old ones to strips to use in the garden. But we were discussing multi-tasking.

I had a stack of four or five t-shirts, mainly Chucks, with stains on them. While the jeans tossed and tumbled in the washer, I used my last bottle of Grandma’s Stain Remover to treat a variety of stains. As the Packers marched down the field, I dripped stain remover on Chuck’s wardrobe.

And I thought of an old post, one that explained what a multi-tasking weekend looks like in my household – from the perspective of the Daisy Reality Show.

The Daisy Reality Show Goes Passive Productive

You read that correctly. It’s not passive aggressive, it’s not passive vs. active. It’s the Daisy Reality Show, starting the composter mom herself, recorded live at the O.K. Chorale. The show’s director has replaced her bumbling assistant with a new, highly motivated, almost hyperactive intern.

Scene: Daisy’s bedroom. Daisy sits quietly in the recliner with her laptop computer,uploading pictures and blogging.

Intern: Daisy, you’re not doing anything! This makes for dull television!

Daisy: Not doing anything? I’ll have you know I’m over achieving right now.

Director laughs and leaves the room.

Daisy: I am multi-tasking, dear intern, a concept dear to the hearts of moms and teachers everywhere. See that cord? I’m charging my laptop. I’m downloading pictures for future blog posts. I’m blogging! And at the same time, the laundry is sorted and the third load – third load, mind you – is in the washer. That’s four tasks at once. Good enough for you?

Intern: Um…but it doesn’t look like you’re doing anything! How can I show this visually? It doesn’t work!

Daisy: I admit, it’s a challenge. But it’s your challenge, not mine. All I do is act like myself. And right now, that self is multi-tasking and resting my weary body at the same time. I feel rather proud of my productivity at the moment.

Intern (stammers)Oh-oh- okay for now, Daisy. (turns to camera operator) Let’s illustrate the various tasks she’s doing right now. Laundry. Charging computer. Can you do that?

Folks, it’s the normal life for so many adults. Get the passive chores started, like the laundry and plugging in the laptop, and then while those items are in progress, work on something else. And so it goes, at the O.K. Chorale.

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Not my Typical Autumn Saturday

I didn’t go to the downtown market today. It may have been the last one, too. I was tired, stiff, sore, and just didn’t feel up to it. I have a good supply of squash, apples, and any other goodies I might have bought, so it’s okay.

I got my annual flu shot last night. I’m stiff and sore and feeling a little under the weather. Is there a cold virus attempting a takeover? I hope not. I have an extra long week next week, and it includes the first virtual classes for elementary music. I need to be strong and healthy.

Meanwhile, the garden wants to be put to bed for the winter. I “harvested” parsley seeds today in an effort to be ready for spring. Garlic I planted in a basket next to the rhubarb. If I can spot a few bulbs for my walking onions, I’ll find a new home for those, too. The onion patch will be turned into a corner of the new garage next spring. If I want the green walking onions to be part of my pantry for a few more years, they’ll need a new home just like the garlic did.

The plan for today: settle in on the couch with hot apple cider. Watch the Wisconsin Badgers dominate the football field. Take care of a few outside tasks and rest or nap in between. Keep drinking liquids.

Got it? I think it’ll be effective. Later, folks. I need to refill my cider mug.

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The To Do-Be-Do-Be-Do List Returns

A killing frost threatens, so I must get at the final harvest tasks. The to-do list is growing, and here I sit on the couch, stretched out and relaxed with my laptop. Maybe all of this will look more possible tomorrow.

  • Dig up garlic plot. There may be at least three bulbs I can pull apart and plant.
  • Bring in all tomatoes big enough to ripen. They will ripen indoors.
  • Bring in the mini-greenhouse shelves and herbs.
  • Transplant blueberries into pails for the winter in preparation for the garage replacement project that would surely destroy them.
  • Make a trip to Fleet Farm for a backyard shed. Start moving garden tools and equipment out of garage and into shed.
  • Empty rain barrels. Turn them upside down for the winter.
  • Bring in any peppers of decent sizes.
  • Pull pepper plants out of straw bales.
  • Spread straw around garden.

Know what, friends and readers? Lying here with my laptop is looking better and better. Maybe I’ll work on laundry and take naps instead.

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Kitchen Sink Stew or Pantry Raid?

When I was looking through Homecoming posts for yesterday’s encore, I stumbled upon an early Pantry Raid. This one had a “recipe” for what I called Skillet Stew. As I read it, I realized that I could make it, almost exactly as noted, with the foods in my pantry and kitchen today. And then I realized I’d made pantry raids a few times in the past few weeks.

There was the tomato soup. I realized that I had too many tomatoes for BLTs or salads, so I quartered them and loaded the crock pot. Chef Daisy added in a few herbs and a small onion, diced, along with a hint of garlic, and then it simmered all day. Upon arriving home from school, a potato masher squashed the tomatoes, an immersion blender blended the pulp and pulled out most of the skins, and it was almost soup. A little Worcestershire sauce took the edge off the sweetness of fresh tomatoes, and then a little powdered milk helped thicken it to soup consistency.

Mmm. A little grated cheddar and we had a Wow supper.

Later…I had a chicken rice soup that wasn’t a big hit. The broth was weak. So, with the brilliance of an experienced Kitchen Raider, I drained the soup in a colander. I then added what was left (chicken, rice, and vegetables) to a container of tomato soup. It was thick, tasty, and delicious.

Now, inspired by reviewing my old Skillet Stew, I can see that I might be able to use the leftover lamb chops for a Hunger Games style Lamb Stew. Let’s see if I can find dried fruit to represent the dried plums that Katniss liked. I don’t have any plums at the moment, and for a true raid, I should use what’s on hand here.

By the way: there was no Farmers’ Market today because of a huge celebration that our fair city calls Octoberfest. It’s okay; I have enough fruits and vegetables in the house to feed the family quite well this week, thank you very much.

And another aside: Eating the Opponent this week means Chicago style pizza from Papa Murphy’s take and bake. Sometimes I ask the pros to help out. 

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Updates

Life goes on, even when the blog isn’t working. Now that I can post again, here’s the update from Saturday’s market.

It's fall - apple season and more!

It’s fall – apple season and more!

I was on a field trip Monday to an urban farm in Milwaukee. They did the container gardening thing to extremes – awesome extremes. I think I need one of these.

Roll Out the Barrel

Roll Out the Barrel

I really liked this one.

We'll have a barrel of fun!

We’ll have a barrel of fun!

Oh, it feels good to be back online again. Bear with me, people. I may be a little punchy this week.

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I’m back!

I don’t know how it happened – either a very generous tech friend or family member or sheer luck — but we are back online with Compost Happens.

Now what? Now, I rest. Tomorrow, perhaps, I’ll post.

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Pepper Sauce

Or is it Peppa’ Sauce? It’s a Southern dish, a spicy hot vinegar that goes on everything and anything, if I’m to believe the comments. I found it when a friend had too many peppers. This was one suggested solution. I had just the right bottle, so I tried it myself.

Pepper Sauce!

Pepper Sauce!

It’s more formula than recipe. Measure enough vinegar to fill the bottle. Heat the vinegar to a simmer. While it’s heating, prep the peppers by slicing into the skins to enable the vinegar to best soak in and absorb the pepper flavor. Add whole peppercorns and a few cloves of garlic, minced. Pack the peppers into the bottle, and then pour in the warm vinegar. Voila!

If we don't like it, at least it look pretty.

If we don’t like it, at least it look pretty.

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Parsnips?

The greens are certainly huge. I thought that meant I could harvest a few parsnips.

The greens look good.

The greens look good.

But seriously, folks, even the rabbit wanted nothing to do with these funky looking root vegetables.

Today's garden lesson:

Today’s garden lesson:

Straw bales might not be the best growing medium for parsnips.

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