The MomVan Adventures

It seems like yesterday that Chuck was complaining of a stomach ache, refusing to take fiber, and then talking trash about my minivan. Remember this exchange?

“Here, dear, I found a jar of Metamucil for you.”
“I’m not ready.”
“Not ready?”
“I like my Saturn. I don’t want to drive a Buick yet.”
“I took it years ago when I was pregnant with Amigo.”
“And look what you drive now!”

My minivan — he’d dissed my minivan! The minivan that took us on more than a few vacations, moved La Petite to and from college, brings big batches of yard waste to the brush dump every summer, took my carpool to graduate classes for two years, and more!

My poor Pontiac Transport finally entered its last days when we discovered the power steering was showing signs of failing. It was a ’98 vehicle, old enough, and we’d put plenty of bucks into repair and routine maintenance. It was time. Vehicle Replacement Procedure led us to a 2012 Dodge Caravan with reasonable mileage.

Owning a new-to-us used vehicle has not been without its own adventures. Amidst a weekend with a few other disasters (a lost wallet at a school reunion, a set of keys lost at a Culver’s restaurant), the minivan suddenly lost power on the highway. It felt and sounded like a transmission problem (enter the famous punctuation series #?*!). We were lucky, though, on a number of counts.

  • Chuck knew a mechanic at a Green Bay garage that also had a Stevens Point location, about an hour north of where we’d stopped.
  • Chuck’s mechanic friend generously called the other garage and arranged for a tow and a loaner vehicle.
  • We were parked in a Kwik Trip parking lot, so we had everything we could possibly need (except a working vehicle) including snacks, sandwiches, and drinks.
  • Our calendar for the next several days was such that we could cope with only one vehicle, if needed.

How did it all end? The short version can be summarized in this text message from Chuck to me:

Just got a call re: van. Tranny is ok, but wire from fuse block are damaged, chewed by mice. Need some wires and fuse block replaced. Lots of $$$, but could have been a lot worse. Good thing we’re getting a new garage.

And perhaps the best part of the story: everyone is healthy. No tummy aches in the family, fiber or no fiber, at the moment. I think I’ll bake some nuts and twigs banana bread just to keep things in order. The newly repaired minivan can take me to the store for bananas.

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Summers “off”? For teachers, that’s a myth.

A typical day at Chez O.K.

A typical summer day at Chez O.K.

I’ll identify the important parts of the photo so you can see what a summer day “off” means to this teacher.

  • On the left, peas waiting to be shelled.
    • these peas will go into the freezer to be cooked and consumed in the dark cold depths of winter
    • I’m not your typical doomsday prepper, but I call this filling of the pantry and freezer “preparing for the Walker apocalypse”.
  • On the far right, coffee mug “So many books, so little time”.
    • good coffee, special mug from a special person
  • In the middle, laptop computer about to be logged into graduate course
    • 3 graduate credits toward renewing my teaching license
    • Online course for convenience and for the learning experience
    • I’m taking two courses right now – 6 credits in all. When compressed into the time span of June, July, and August, this is a significant workload.

My point, readers, is just a simple reminder that while my paychecks may spread over a 12 month period rather than the 10 months I’m actively in class, the summer months are not time off. These months are full of necessary and valuable activity for my professional responsibilities and for my family.

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A little Deja Vu on Friday

Last week you saw this picture of Amigo enjoying a metal sculpture before we wandered into the restaurant for our Fun Day Friday experience.

Performance Art?

Performance Art?

Last week we ended up in the Milwaukee suburbs to visit La Petite. She recommend a nearby Mexican restaurant, and look what we found at the entrance.

"Let's go in, Mom, I'm hungry."

“Let’s go in, Mom, I’m hungry.”

Inside, we nibbled on the freshest guacamole I’ve ever tasted.

Crock of Guac - amole.

Crock of Guac – amole.

I sense a theme here. We didn’t set out to eat Mexican this summer, but June Fridays happened that way. Now what? I’ll let you know, readers.

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Bells or Chimes

I was watching rummage sales and thrift stores for wind chimes. We have a large wind chime hanging on the front porch. Beside the house, on the shepherd’s crook that’s a little too weak for a large and heavy set, I want to hang smaller wind chimes. I think the sounds would mesh well with the larger one around the corner.

I was on my way to check out at a local estate and vintage store when I picked this up – literally. I picked it up to look at something underneath it, and then heard the bells ring. You know me well, readers. You can guess that I picked it up, bought it, and then hung it from the crook beside the house. Good call, readers. That’s exactly what I did.

Ding, dong merrily!

Ding, dong merrily!

Around the base you see peas and the ever-expanding mini mums. Oh, and the hose. I really need to do something about the un-aesthetic hose.

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Container Gardening – a Pricey Trend?

We were picking up blueberry and raspberry canes to supplement what we’ve already planted. In the process, we saw some – oh how shall I say it? – creative mark-ups on planters and containers.

The simple box

The simple box

The simple box with decoration

The simple box with decoration

Pretty, right? And rather simple. Someone took the time to paint the boxes a nice neutral gray, and then they added a few decorative details to one box. Are you ready for the reveal? The price tag? Are you sitting down?

You read that right, people. $50 for the painted box.

You read that right, people. $50 for the painted box.

I found Chuck as he checked out and showed him the outrageous mark-up on the simple, no doubt inexpensive boxes. He was shocked, too. And on our way to the car…

The popular raised bed, unpainted

The popular raised bed, unpainted

These were on sale.

Ouch.

Ouch.

$250? Sale price?!? Give me a break, folks. This must be the new and trendy Container Gardening for Rich People. No one in my social circles would spend $50 on a wood box, much less $250 on a small wooden raised bed. Maybe I’m in the wrong field; I should be painting and repurposing my garage sale finds instead of planting in them. The profit margin would be amazing.

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Charleston

I’ve been struggling with blogging about Charleston. Words just don’t seem to be enough. I’m not Jon Stewart (look him up, he addressed it beautifully), so I’m going to turn to another source to say it for me. Thanks, New Yorker.

NY Nine

 

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Depression Cake with Rhubarb

Ah, the rhubarb. We’re having a bumper crop already. I used up a little in a strawberry rhubarb ice cream. For my next trick, I modified a classic cake that I usually make with applesauce. In place of the applesauce, I used rhubarb sauce (you guessed that, didn’t you?) and then baked them as cupcakes instead of in the 13 by 9 pan

In case you don’t like to click on links, here’s the updated version.

Depression Cake (named for a historical time period, not the illness)

2 cups strong coffee
2 cups raisins or chopped dates or other dried fruit
½ cup rhubarb sauce
2 cups all-purpose flour (or whole wheat pastry flour, my favorite)
2 tsp. baking powder
1 tsp. baking soda
1 tsp. each ground cinnamon, allspice, cloves, and nutmeg
1 cup chopped walnuts or almonds (optional)
Powdered sugar for garnish (or serve with whipped topping)

Preheat oven to 350.
In large saucepan, combine granulated sugar, coffee, raisins, and applesauce. Simmer 10 minutes. In large bowl, blend remaining ingredients, except powdered sugar. Stir raisin mixture into flour mixture. Pour batter into well-greased and floured cupcake pans. Bake at least 20-30 minutes, until toothpick inserted in center comes out clean.

Let cool. Sprinkle with powdered sugar or serve with whipped topping.

The original was adapted from a recipe in a California Raisin cookbook put out at least twenty years ago.

 

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Fun with Container Planting

I didn’t call it container “gardening” because it feels more like a small to medium sized planter than a garden. No matter what the label, it was fun to put this together. I think the choice of flowers is better this year. It’s bound to grow and fill in and look beautiful. I won’t mention the struggle to keep it upright – you can find that here.

Done - for now.

Done – for now.

In a few baskets sitting on the rock garden, I have spinach, radishes, and onions. I will sprinkle all of them with red pepper flakes to discourage small furry creatures from disrupting the goodies. It’s working – sort of.

Laundry hamper, repurposed

Laundry hamper, repurposed – with a cat, an attempt to scare away tiny furry creatures.

This will be radishes.

This will be radishes.

Spinach will come up here - if I can keep up with the red pepper supply.

Spinach will come up here – if I can keep up with the red pepper supply.

Some small critter loves garlic, loves it a lot, loves it so much that as soon as the scapes get two inches above the soil, the critter makes a visit and nibbles like crazy.I can rule out Bunnicula, at least. No vampire rabbit could withstand so much fresh garlic.

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How much coffee?

Actual conversation in car on interstate highway —

Chuck: Is that a tanker that says “Coffee?”

Daisy: I thought it might be a mirage.

Chuck: Wow. Pull up next to it with your mug, turn a spigot, and refill in motion.

Daisy: I have an empty travel mug. It’s at your feet.

We approached the tanker. Here’s what it looked like up close.

"Best Coffee on the Interstate"

“Best Coffee on the Interstate”

Is that a “flammable liquids” sign on the lower left? That’s some strong coffee there, driver. Better add cream and sugar.

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