Makes Me Stronger? Ugh.

I posted this almost 10 years ago.

I shared this with my coworkers the year I had a stent inserted in a major artery and my friend had breast cancer. I thought it would be appropriate to bring it up again.

Both of us urged our coworkers “Don’t wait!” She’d had a phone call from the doctor on the first day of school and said “What? I don’t have time for another mammogram tomorrow. Can I come in a month?” Fortunately, they said she needed to come in ASAP, and she did. My own “Don’t wait!” came after a catheterization showed my right interior carotid was 97% blocked. If I’d said oh, wait until June when school is out, I hate to think of how much worse it could have been.

So here I am, now looking at my own case of breast cancer, waiting for genetic testing results that will help determine whether a lumpectomy will be sufficient.

Dear Whatever Is Trying to Kill Me; knock it off!!

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Still Eating Chicago!

From a Local Bakery

Bear Claws! We ordered these ahead and picked them up this morning. They’re cherry with almonds and delicious. If it looks like one is already cut in half and eaten, you’re right. I didn’t get in with the camera quickly enough; Chuck had already grabbed one.

On another topic, we have our Christmas tree! The tree farmers named their trees this year. Ours is Grayson. 🙂

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Eating the Opponent: Chicago Bears

My calendar is filling up with more appointments than I’m used to having. Not all are cancer related – one is for my new hearing aids. Yippee! I get excited when a new pair of hearing aids is ready. I update my Ears, as I call them, every seven or eight years, depending on my needs. It’s nice to have something positive coming up.

As life goes on, so does Eating the Opponent. This week my Packers face the Chicago Bears, and lo and behold, the Bears are playing well this season! Yikes! We approached the game with Chicago style hot dogs – all beef franks dragged through the garden, as they say.

No ketchup. Nope.

The dill pickles are homemade (mine, of course), and the jalapeno pepper came from my own garden. (I skipped the pepper. I’m not a spicy hot person.)

On Saturday we’ll pick up our order of Bear Claws pastries from the local bakery. Bear Claws and coffee should set us up for a Sunday afternoon victory.

As always, Go! Pack! Go!

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Story Map: Rising Action

When I taught reading and language arts, we often mapped the story line of the literature we were reading. My cancer journey feels like that. The mammogram and the biopsy that followed it set up the exposition: the beginning of the story. The problem or conflict in the story line is, of course, the cancer itself.

Yesterday’s appointment set me up on a path to getting this treated. The surgeon looked over the scans and pointed out the cancerous growth. She introduced the surgical options – lumpectomy or mastectomy – and the odds of success for either.

The surgical office also offered me the chance to participate in a study of cancer treatments. I recently participated in a study comparing the accuracy of 2D vs. 3D mammograms; that study may help other women get more accurate screenings in the future. With the future in mind, of course I said yes.

Now I’m working around my calendar and the craziness that cancer creates. Genetic counseling. Blood draw for the genetic testing. Blood draw for the treatment study. Create an online account for the study. Confirm the next blood draw for the study. Add follow up appointment with surgeon to finalize surgery choice and schedule the date of the surgery. Tentatively, surgery is penciled in a few days before Christmas.

Back to the story map. The rising action continues. The angle on the map is not very sharp – yet – but it’s definitely rising. The line will jump when the surgery is scheduled and we add an oncologist to the mix.

In story mapping, the piece concludes with a complete resolution. These resolutions don’t have to be Hallmark movie happy, but I hope mine leans that way. Meanwhile, I have presents to wrap.

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Cancer Craziness

My phone’s recent calls list Cancer Center, the Cancer Coordinator, the Surgeon’s Office, my primary care doc, and even the Genetics Department. It’s been quite a  roller coaster ride.

Two weeks ago, I had my annual mammogram. I get one annually rather than every two years because of my family history. This mammogram showed a new growth on the right.

One week ago, I had a biopsy of the right breast.

By the list of calls, you can infer that the biopsy showed the new growth is, indeed, cancerous. Invasive ductile carcinoma, to be specific. Go ahead and do an Internet search on it. I’m not planning on it. That’s a bit too much at this point in the game.

Timing is either great or awful – not that I had a choice in the matter. December is a big month for the barbershop chorus. They have three shows: the Barbershop Bistro dinner, the main Christmas show, and a show at a local senior living home. I have no idea how my surgeries and appointments will interfere with getting Amigo to his shows and seeing the shows myself. That’s the bad side.

On the good side, it’s not prime canning and preserving season. I have a pantry and freezer full of foodstuffs for the family. If money gets tight during treatment, grocery shopping won’t be too much worse than usual.

Also on the positive side, I’m one of Those People: I shop early for holiday gifts. With a number of birthdays in November, December, and January, I plan ahead. I could stop shopping right now and everyone would have gifts. Nothing is wrapped, but I can cope with that. I don’t buy wrapping paper; haven’t in years, but that’s another post altogether.

At this point, I’m impatient and nervous. I meet with the surgeon on Monday to make a plan for treatment. Readers, I’ll keep you up to date as to what’s happening and how I’m feeling about it. Cancer, basically, sucks.

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Eating the Opponent: Minnesota

In the beginning, I found Minnesota difficult in Eating the Opponent. Minnesota is so much like Wisconsin, it was hard to find something that was uniquely Minnesota that wasn’t also generally Midwest or Wisconsin type, too. Eventually, we found this.

Classic Tater Tot Hotdish

Easy to cook, delicious comfort food, and very Minnesot’n.

We’ve also made elk meat chili (anything wild game is good), wild rice (often says Minnesota on the package), and good old SPAM. In fact, today we’re planning brunch of pancakes with leftover caramel apple chunks and SPAM on the side. Take that, Vikings!

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Crock Pots and Me

I remember a day when I asked Chuck to bring up the two biggest crock pots from the basement so I could begin processing tomato sauce. My sister-in-law asked, “Daisy, how many crock pots do you have?”

I couldn’t answer immediately. I had to think about it. Back in the heyday of the Mom Blogs there was a blog called Crock Pot 365; her goal was to use a slow cooker of some type or size every day for a year. I loved her recipes. Me? I don’t use them every day, but I do use them often.

On the left: butternut squash, simmering until suppertime. I’ll serve it mashed with butter and brown sugar.

On the right: the Little Dipper, with a chopped apple and caramel. A side dish with lunch.

How many do I own? Let’s see: three large (6 quart), two medium (3 or 4 quart size), the Little Dipper, and a Medium Dipper (2 quart). That’s seven – and that’s not counting the old one in the garage that we don’t use for food. It’s handy for a number of tasks.

Could I use a slow cooker every day for a year? Maybe. I’m more likely to pull out the big ones for canning projects like broth or tomato sauces. The 3 and 4 quart sizes are the ones I use the most. Chili, soups, fall basics. Today, butternut squash. During apple season, the Little Dipper is handy. Today it holds one large Honey Crisp apple, chopped, and a spoonful of caramel for a topping. Not only can this apple treat be a side dish, but I’ve added caramel apples like these to oatmeal or Dutch baby pancakes. Yum!

Eating the Opponent: New York Giants still remains. Since the Giants actually play in New Jersey, we’re going to start with Jersey Bagels. New York style pizza is an option, but we’ve had a lot of pizza lately. We might want to go a different route. Stay tuned, readers. Our Packers seem to need all the help they can get.

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Oh, Those Eagles

My Packers didn’t play well last weekend. They just weren’t quite on the ball (no pun intended). And here they go, coming up on a Monday Night Game against the defending Super Bowl champions. Oh, my.

I’m sure Coach LeFleur is preparing the team as he does best. The receiving corps will work on filling the hole left by Tucker Kraft’s injury (sob), and Jordan Love will be perfecting his pass precision.

The ordinary fans at my house ate the opponent with a classic: Philly cheese steak on a sub bun. Here’s a look at it:

Yum!

We stopped at the deli to pick up thin sliced beef and cheese. The white cheddar was out, so we chose provolone. It worked. Onions and green peppers we already had in our pantry, and the neighborhood sub shop sells their day old bread for next to nothing. Pile them all together (well, it’s not quite that simple, but almost) and Chuck presented the family with his version of a Philly cheese steak sandwich. And yes, it was delicious.

He served it with a side dish of roasted potatoes from the air fryer and my homemade applesauce with peach added. A great combination! We’re ready for Monday night. Are the Packers ready? We can only hope.

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Eating the Opponent and the Halloween Candy

Chuck made Bog Rice with chicken and sausage for Eating the Opponent: Carolina Panthers. It’s a recipe we found that fits the region and incorporates ingredients we already have in the house. Oh, and it’s delicious, too. Go! Pack! Go!

I had a brief moment of panic thinking we’d have to devour all the Halloween candy ourselves. The front porch light and the doorbell both gave out tonight within minutes of each other. Is the front porch haunted? Well, Chuck found a suitable battery for the doorbell – not the exact size needed, but close enough that it worked. He replaced the light bulb on the porch and then announced that we were out, completely out, of light bulbs now. I sense a trip to Home Depot or Ace Hardware coming up soon.

On a more positive note, all three of us received our Covid19 boosters today at the pharmacy. The pharmacist was quick and she was good. We hardly felt a thing. We’re all up to date with flu and Covid vaccines. (Take that, conspiracy theorists. We’re vaccinated.)

So there you have it, folks. Bog Rice, Halloween candy, a new light bulb and doorbell battery. That’s all the news from the O.K. Chorale.

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Pittsburgh Steelers ahead!

This game is a bigger deal than it appears. Aaron Rodgers, he who quarterbacked the Packers to Super Bowl XLV, is now a Steeler. This guy has a history; he has defeated very team in the NFL except Green Bay.

Green Bay, on the other hand, has defeated Pittsburgh a few times, most notably (and ironically?) in Super Bowl XLV. However, the Packers haven’t won in Pittsburgh since (gulp) Bart Starr was quarterback. Yikes.

So here at the O.K. Chorale, we’re taking our superstitious responsibility seriously this week. Eating the Opponent: Pittsburgh – bring it on!

Pierogies, of course. Not racing around the baseball diamond like the Famous Racing Sausages (hey, Pirates, we haven’t forgotten you), but pan fried and delicious.

Pan Fried Pierogies

With a little research, we found the Chip Chop Ham Sandwich. Thin sliced ham with barbecue sauce on a soft toasted bun. Delicious!

Simple and yummy.

Did you know that Pittsburgh claims to be the home of the Big Mac? We’re going to try it at home tonight. Two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun! I have all but the buns in my kitchen right now.

To continue Eating the Opponent: Pittsburgh, I’ll pick up sesame seed buns, and my favorite Pittsburgh product: Klondike Bars.

If we have anything to do with it, the Steelers don’t stand a chance. Sorry (not sorry), Aaron.

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