We’re buying a little less at the Farm Market these days. The freezers are filling up, and we’re getting low on containers, too. That’s usually a sign that I don’t need to prep quite so many peas or so much corn. In that case, we buy mainly what we’ll cook and eat in the next week.
Saturday’s Take
I had to set up the still life on the table with the canning books and jar lids because the kitchen counter was full. See below.
Salsa Time!
I convinced “Chuck” to help prep the tomatoes. The kitchen smelled of onions, tomatoes, and vinegar. Yum! The only drawback of last night’s salsa marathon is this: there are no chips in the house. We’ll take care of that later today with a quick grocery run.
