October comes to a close

The last outdoor market

The last outdoor market!

We didn’t do much stocking up this time. Today’s market, the final outdoor market of the downtown season, was more about watching little kids in their Halloween costumes trick-or-treating at the various vendors, picking up a few things for tonight’s supper, and just enjoying the fresh air one more time.

I did buy apples for my lunches, lettuce for several days of salads, and kettle corn just for fun. We picked up a little cheese and honey just because we could, and Chuck picked out Moroccan squash soup and curried chicken salad from the little deli we like so much.

But on the way home, we stopped at the corner meat market, where the head butcher has joined the Eating the Opponent project. He looked at the Packers schedule (at New Orleans on Sunday Night Football) and decided to put Andouille sausage on sale. We had gumbo for supper tonight. Look out, Drew Brees, we’ve got the neighborhood butcher on our side!

So on we go – out of the summer, and into the fall, and eventually, on to the cruel world we call Wisconsin Winter. Our family, at least, will be well fed.

Share and Enjoy !

Shares

Green Tomatoes

Folks, this was a week ago. I hope to slip out at halftime (of the Packer game, need you ask?) and pick what’s left outside. We’ve had unseasonably warm weather, so I have a few tomato plants and several pepper plants bearing fruit.

I have a few choices. One: wait until enough tomatoes turn red to make a sauce or soup. They’re sitting in the sun; this plan has possibilities..

Tomatoes in the sun!

Tomatoes in the sun!

Or – there are two things that money can’t buy:

True love and fried green tomatoes.

True love and fried green tomatoes.

As the end of the harvest season approaches, we’re still eating good tomatoes.

Tomatoes - and herbs.

Tomatoes – and herbs. 

It’s shaping up to be a delicious autumn. Winter? We won’t talk about that yet.

Share and Enjoy !

Shares

Multi-tasking is Real Life

I had started a load of laundry and was sitting in the bedroom recliner watching the Packers play the Dolphins – and stain treating a few of Chuck’s t-shirts. You see, Chuck is the ultimate jeans and t-shirt guy, even at work. He wears his tees until they  fall to pieces or become stained and untreatable. I tear his old ones to strips to use in the garden. But we were discussing multi-tasking.

I had a stack of four or five t-shirts, mainly Chucks, with stains on them. While the jeans tossed and tumbled in the washer, I used my last bottle of Grandma’s Stain Remover to treat a variety of stains. As the Packers marched down the field, I dripped stain remover on Chuck’s wardrobe.

And I thought of an old post, one that explained what a multi-tasking weekend looks like in my household – from the perspective of the Daisy Reality Show.

The Daisy Reality Show Goes Passive Productive

You read that correctly. It’s not passive aggressive, it’s not passive vs. active. It’s the Daisy Reality Show, starting the composter mom herself, recorded live at the O.K. Chorale. The show’s director has replaced her bumbling assistant with a new, highly motivated, almost hyperactive intern.

Scene: Daisy’s bedroom. Daisy sits quietly in the recliner with her laptop computer,uploading pictures and blogging.

Intern: Daisy, you’re not doing anything! This makes for dull television!

Daisy: Not doing anything? I’ll have you know I’m over achieving right now.

Director laughs and leaves the room.

Daisy: I am multi-tasking, dear intern, a concept dear to the hearts of moms and teachers everywhere. See that cord? I’m charging my laptop. I’m downloading pictures for future blog posts. I’m blogging! And at the same time, the laundry is sorted and the third load – third load, mind you – is in the washer. That’s four tasks at once. Good enough for you?

Intern: Um…but it doesn’t look like you’re doing anything! How can I show this visually? It doesn’t work!

Daisy: I admit, it’s a challenge. But it’s your challenge, not mine. All I do is act like myself. And right now, that self is multi-tasking and resting my weary body at the same time. I feel rather proud of my productivity at the moment.

Intern (stammers)Oh-oh- okay for now, Daisy. (turns to camera operator) Let’s illustrate the various tasks she’s doing right now. Laundry. Charging computer. Can you do that?

Folks, it’s the normal life for so many adults. Get the passive chores started, like the laundry and plugging in the laptop, and then while those items are in progress, work on something else. And so it goes, at the O.K. Chorale.

Share and Enjoy !

Shares

Eating the Opponent – Miami

We made Cuban sandwiches a few seasons back. We joked about buying tuna not certified “dolphin safe.” I was ready to go with the Cuban again, but then I found something else.

And I have a staff meeting on Thursday after school.

How do these two go together? You might be surprised – or not. If I have supper in the crock pot on a staff meeting day, we’ll have something better than pizza delivery for supper. And this week, my friends, our Miami recipe works very well in a slow cooker.

Ropa Vieja, it’s called, and that translates literally as “Old Clothes.” When it’s done simmering for hours and hours, the end result resembles threads of old cloth. It’s much more descriptive than “beef simmered until it shreds.” Some recipes suggested serving on tortillas, but at least one said that it would not be authentic Cuban or Miami style on tortillas. Rice is the preferred side.

And so it goes – eating the opponent plus a staff meeting yields a good meal.

Share and Enjoy !

Shares

Eating the Opponent and more

Garden: progress is good. Tomatoes are in, whether green or slightly red, to ripen indoors. I pruned several plants and pulled several more. Peppers? Most will be frozen. I didn’t pull the plants yet because there are still tiny peppers on most of them! The straw bales may insulate the roots – will that be enough for another week?

Kitchen: Lots of plans, nothing really accomplished. Dear Sweet “Chuck” cooked all weekend. He’s amazingly awesome when it comes to the kitchen.

Planning ahead: I’m thinking Ropa Vieja for Eating the Opponent: Miami. It can be made in a crock pot and served over rice. Works for me!

It was a day full of close football games. I had to wait until all the OTs were over to record the totals in our weekly picks. Results: Buttercup the bunny is tied with Chuck for the lead with 8. I am one game behind them with 7 correct predictions, and Amigo trails with 4. All that is before Sunday Night Football and Monday Night Football. Last Thursday? We all picked Green Bay, of course.

Pantry: I read an article titled 16 Indestructible Foods that would Outlast the Apocalypse. I don’t have corn syrup and Ramen noodles, and I don’t plan to buy any, but those are the exceptions. We have most of the rest. However, I’m still voting for Mary Burke for governor. I have no desire to experience any more Walker Apocalypse.

Oh, and laundry. All is clean, dry, and folded. Let the week begin!

Share and Enjoy !

Shares

Eating the Opponent: Minnesota

For newcomers: We have a fun culinary tradition in our family. During the NFL season, we look at the Packers schedule, see who they are playing, and then plan to “eat the opponent” by serving local fare – the other team’s local fare. It’s a little tougher for our North Division opponents because our Packers face them twice every year – three times if it happens again in the playoffs.

The Minnesota Vikings are probably settling in for a nice long nap downtown in my fair city right now as I’m blogging. Consider the following: It’s about a 45 minute drive from our downtown to Lambeau Field, Green Bay hotels often fill up as soon as the schedule is released in the spring, and what opponent wants to stay in Packerland City surrounded by cheeseheads, anyway? The jokes on them, really. We have as high a percentage of Cheeseheads as Green Bay itself. But I was talking about food.

My go-to default for Minnesota games is wild rice. I can cook it as a side dish, stir it into a hotdish, or just about anything. Wild rice is delicious. When former Packer Brett Favre donned the dreaded purple and played for the Vikings, we served turnovers for breakfast. Long time fans will understand. This time around, I was searching. Simply making wild rice on the side didn’t feel like enough.

I did a quick Internet search for Minnesota game – hunting game, that is. I printed a list of game animals that are hunted in Minnesota, tucked the list in my purse, and headed to a nearby corner meat market. Everyone should have a corner meat market. It’s just an awesome little place. But I was talking about Minnesota.

I bought a pound of ground elk meat. It was pricey, but can you put a price on a Packer victory? Never mind. Don’t answer that. I pondered the possibilities, and by the time I pulled in the driveway (5 minutes later) I’d decided: Elk chili.

At this moment, while the Vikings are staying in a hotel with a restaurant called Vince Lombardi’s Steakhouse, I’ve browned the elk meat and I’m cooking a pan of home grown tomatoes for sauce. It’ll simmer in the crock pot all day long while I’m in school. If I do this Wisconsin style, Amigo will add noodles to it late in the afternoon. And there you have it: Eating the Opponent — Minnesota, with a Wisconsin twist.

Go! Pack! Go!

Share and Enjoy !

Shares

Kitchen Sink Stew or Pantry Raid?

When I was looking through Homecoming posts for yesterday’s encore, I stumbled upon an early Pantry Raid. This one had a “recipe” for what I called Skillet Stew. As I read it, I realized that I could make it, almost exactly as noted, with the foods in my pantry and kitchen today. And then I realized I’d made pantry raids a few times in the past few weeks.

There was the tomato soup. I realized that I had too many tomatoes for BLTs or salads, so I quartered them and loaded the crock pot. Chef Daisy added in a few herbs and a small onion, diced, along with a hint of garlic, and then it simmered all day. Upon arriving home from school, a potato masher squashed the tomatoes, an immersion blender blended the pulp and pulled out most of the skins, and it was almost soup. A little Worcestershire sauce took the edge off the sweetness of fresh tomatoes, and then a little powdered milk helped thicken it to soup consistency.

Mmm. A little grated cheddar and we had a Wow supper.

Later…I had a chicken rice soup that wasn’t a big hit. The broth was weak. So, with the brilliance of an experienced Kitchen Raider, I drained the soup in a colander. I then added what was left (chicken, rice, and vegetables) to a container of tomato soup. It was thick, tasty, and delicious.

Now, inspired by reviewing my old Skillet Stew, I can see that I might be able to use the leftover lamb chops for a Hunger Games style Lamb Stew. Let’s see if I can find dried fruit to represent the dried plums that Katniss liked. I don’t have any plums at the moment, and for a true raid, I should use what’s on hand here.

By the way: there was no Farmers’ Market today because of a huge celebration that our fair city calls Octoberfest. It’s okay; I have enough fruits and vegetables in the house to feed the family quite well this week, thank you very much.

And another aside: Eating the Opponent this week means Chicago style pizza from Papa Murphy’s take and bake. Sometimes I ask the pros to help out. 

Share and Enjoy !

Shares

Friday Night Lights – encore

Many of my online friends have high school age offspring, and those offspring are celebrating the Rite of Fall called Homecoming. We had some memorable homecomings of our own – our own progeny, that is. Here’s one.

Love is attending a high school football game on a cool Friday evening and watching the moon rise between the bright lights.

(Photo Credit: Husband’s first camera phone, several years pre-smart phone. Not bad, eh?)

 

Share and Enjoy !

Shares

Updates

Life goes on, even when the blog isn’t working. Now that I can post again, here’s the update from Saturday’s market.

It's fall - apple season and more!

It’s fall – apple season and more!

I was on a field trip Monday to an urban farm in Milwaukee. They did the container gardening thing to extremes – awesome extremes. I think I need one of these.

Roll Out the Barrel

Roll Out the Barrel

I really liked this one.

We'll have a barrel of fun!

We’ll have a barrel of fun!

Oh, it feels good to be back online again. Bear with me, people. I may be a little punchy this week.

Share and Enjoy !

Shares