>Compost. It cuts down (significantly) on the amount of kitchen garbage. It gives my garden soil an extra boost of nourishment. It cuts down on our trips to the brush dump and leaves fewer leaves for the city trucks to pick up.
There are specific “recipes” a home composter can use, but I’m pretty easy about it. If the compost is too dry, I add more wet ingredients (and I use the term ingredients loosely). If it’s too wet, I start adding dry ingredients like dried grass clippings. But right now, the decomposition is not happening smoothly.
Husband added a batch of wet grass clippings after he mowed the lawn last. This usually works great; the heat of the pile increases, speeding up the process, and the grass itself decomposes quickly. This time, though, the Week of Constant Rain hit the Midwest.
The additional moisture made the grass clump together, develop mildew, and stink.
The continuous rain made any other dry ingredients that were set aside, well, just as wet as the grass clippings.
The result: Eeew.
Today I’ll add the usual kitchen waste and stir what I can to separate the clumps of green and, um, grey-green. If the sun stays out, there may be hope for a few dry stacks from the beyond-bloom daylilies and other past-their-prime perennials.
But even if I don’t “fix” it, eventually, next spring some time, I’ll have a pile of luscious, deep brown compost to mix with my garden soil. No complaints here. Compost, no matter what I do, will happen.
