>What a difference a week makes

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On a cool but sunshiny day at the end of March, I dumped the pieces out of the box and put together my mini-greenhouse. My goal: to start more from seed this year, using the greenhouse structure to protect the small seedlings from evening frosts.

Then, about last Wednesday, Mother Nature had other ideas. She dumped (there’s no other word for it) she dumped more than 8 inches of heavy, wet snow on our house, our trees, and (you guessed it, readers) my new mini-greenhouse. If you can find it behind the lilac branches that are bent nearly double under the weight of the snow, my mini-greenhouse stands on our snow covered deck.

Picturesque, wasn’t it? Well, it was pretty enough if it had come in November. In late April, we’re about over the loveliness of this white stuff. We’d rather get out the garden spade than a snow shovel.
What a difference a week makes! Finally, finally, most of the snow is melted. My mini-greenhouse is full of pots, and many are poking little green shoots above the soil. No, don’t mention it, please – I know we’ve had snow in May some years. Shhhh.

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>Sprout or MacGonagall?

>I used to think I was most like Minerva McGonagall, head of Gryffindor House, instructor of transfiguration and all-around straightforward, logical Hogwarts professor.

Upon rereading the Harry Potter series, I’m starting to wonder. Maybe I’m more like Professor Sprout. She spends much of her time in the Hogwarts greenhouses; I like to “play in the dirt,” as my family says. Prof. Sprout always seems to have dirt on her somewhere; at this time of year, there’s always dirt under my nails or on my jeans or on my shirt. She wears a standard witch hat – almost. Her hat has a patch on it; mine is a baseball cap sporting the phrase “What happens in the garden stays in the garden.”
Professor Sprout’s favorite fertilizer is dragon dung. I’ll pass on that and use my own compost. I used used llama manure to make compost tea; it works quite well, and llamas don’t breathe fire.
Pomona Sprout is head of Hufflepuff House. Hufflepuff plays a supporting role in most of the books. While Gryffindor battles Slytherin for the House Cup and the Quidditch championship, Hufflepuff takes the “anyone but Slytherin” attitude, cheering on Gryffindor’s successes. I’m fine in supporting roles; actively supporting politicians is a hobby of mine. Running for office? Not interested.
Am I more Sprout than MacGonagall? She’s easier to spell, I’ll grant that. I think I’ll put a few seeds in pots and ponder this concept. Pass the dragon dung.

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>The Wild Asparagus Economy

>Long ago, but not so far away, I worked with a single mom of four grown children. We were sitting down to a lunch which included fresh vegetables when she told me this story.

When Joan (not her real name) was newly divorced and on her own with the young children, she was worried about paying the bills. A creative thinker, she walked to a nearby area that looked like all weeds – but it wasn’t. Joan noticed wild asparagus in the ditch alongside the dandelions and other spring greens. She picked a large batch of asparagus to take home. Joan washed the delicious vegetable, tied it up in nice, presentable bunches, and sent her children door to door to sell it.
As she put it, “Honest to God, it held us over until payday.”
The downside: her children, now young adults, haven’t eaten asparagus since.
Is there a moral to this story? No, not a morel – that’s another kind of foraging altogether. No, I don’t have a lesson or motivational saying, sorry. As the asparagus begins to peek out of the ground, a sure sign of spring, it’s also a sign that we moms are often creative in feeding and supporting our families.

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>Starting Seeds

>I’ve tried starting seeds early a couple of years with minimal success. I’m trying again, this time with a better plan – I hope.

My Ultimate Greenhouse (set of shelves with a fitted plastic cover) is assembled and sitting on the deck. The herbs that survived the winter are there, as are the newly planted seeds. With about 6 weeks until planting time, let’s see if I can put together a garden from scratch.
So far, I have:
  • jalapeno peppers
  • green bell peppers
  • broccoli
  • cilantro
  • oregano
  • yellow pear tomatoes
If I can maintain these and care for them well, I’ll have seedlings when spring becomes summer-like and frost warnings are over, well, minimal. If the list doesn’t sound like much, remember that I usually buy tomato and pepper seedlings in mid-May. I’ll have them in plenty of time to join the pre-planted pals. Beans and peas and squash will wait until the end of May, too. I have a wish list of seeds that I might give in and buy from Hometown Seeds. I tested a variety pack from their site last year with excellent results.
My goal this year is to fill both new and old plots. Instead of telling you, I’ll show you – when there are actually plants to show, that is!
Warm breezes, dirt under my nails — it’s definitely spring.

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>Gardeners’ Sustainable Living Project

>Over the ground lies a mantle of white… so how can I be thinking green? A week ago I could see brown – yes, the ground was showing! Then we were hit by a late-arriving record-breaking snowstorm, and my gardening goals had to wait. Again.

Each year, every spring, I expand on my eco-consciousness by choosing at least one more goal toward a more sustainable garden. Last year my goal was learning to can. I made jams, stewed tomatoes, and salsa. I blanched and froze green beans, sugar snap peas, and corn sliced off the cob. In fact, we just finished the last bag of green beans last week. I had just enough organic strawberries to make ice cream last week, and the blueberries in yesterday’s muffins were organic, too. There isn’t much left in the freezer; thank goodness spring and garden season is on the way!
My main goal this year is to plant primarily heirloom varieties of tomatoes and peppers. If possible, I’ll do the same with green beans and squash. These seeds and seedlings may be more expensive than my usual stock, but the quality and perhaps even the quantity will be well worth it. Last year only half the new garden plot was planted; this year, I’m filling it completely.
Sustainable Gardening goal number 1: Plant heirloom varieties.
Sustainable Gardening goal number 2: Fill the space, square foot style
Sustainable Gardening goal number 3: Enjoy. Enjoy the planning, the planting, the process, and eventually, preserving the results (family says “More salsa this year, mom!).
Are you interested in becoming more sustainable? Join the Gardener’s Sustainable Living Project! There’s snow on the ground, but I joined in anyway.

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>Spring (Garden!) Fever

>Yes, I’m getting restless. In terms of health and well-being, I think it’s a good sign. The problem is, I can’t get out and play in the dirt yet – my garden areas are still covered with snow. Did I mention that yesterday? Uh-huh, I’m a little obsessed. Since I can’t get play in the dirt yet, I spent part of today reading about others and their plots.

Mother Nature Network titled their feature “Save money, reduce stress, and make tastier meals through gardening.” Wow, that’s some pretty high expectations for a patch of soil! My favorite advice from this piece: conserve water with a rain barrel. Mine are still upside down; the weather needs to get a bit warmer and the ground a bit more solid before I set them up to collect rain water.
The Eco Women ask “Do you Grow Your Own?” In the midst of the many choices gardeners make, it’s easy to overdo. Recycla of the Eco-Women reminds beginning gardeners to start small and choose wisely. Do the research: read the books, check the library, read the blogs and the web sites that pertain to your zone.
As long as it’s getting warmer, I think it’s time for me to start putting this together.

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>Spring Kick Off Blog Hop: Easy Rhubarb Cake

>Spring – yes, I’m a bit obsessed with watching the snow melt. Just like a pot boiling, it doesn’t go any faster with me staring out the window. But since Nina and Sarah at Recipe Lion had a February theme of Winter Warm-ups, they decided to think positive thoughts and celebrate March with this theme: Favorite Spring Recipes.

At the risk of tempting fate or attempting to fool Mother Nature, I pulled the last bucket of rhubarb out of the freezer and tried something new from a Kraft Kitchens newsletter: Rhubarb Dump Cake. It’s not a true dump cake in the sense that this cake does layer the ingredients in order, but it is a very, very simple cake.
Rhubarb Dump Cake
1 lb. fresh or frozen rhubarb, diced (about 4 cups)
1/2 to 3/4 cup sugar, adjusted for sweetness of rhubarb
1 package (3 oz.) strawberry or raspberry jello
1 package (2 layer size) white or yellow cake mix
1 cup water
1/3 cup butter, melted
Preheat oven to 350 degrees F.
Place rhubarb in bottom of a 13 by 9 inch baking pan.
Sprinkle sugar and jello mix over rhubarb.
Whisk together cake mix, water, and melted butter until well blended. Spread to completely cover rhubarb.
Bake 45 minutes or until golden brown.
Serve warm with whipped cream or vanilla ice cream. I’m thinking of having it for breakfast with a cup of java.
And then I’ll resume staring out the windows and watching the snow melt. There’s a whole season of fresh rhubarb just waiting to burst free, I just know it.

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>Thinking ahead for this year’s garden

>Thinking ahead – gardeners do this a lot. I’m stuck inside with a major headache, but I can look out the windows and see sunshine in a late-winter thaw. Sunshine lifts my spirits and raises thoughts and plans for spring’s eventual arrival. I don’t have a drawing yet; yes, I often sketch the garden plan so I buy the right number of plants and seeds. Most of the winter I’m in brainstorming and dreaming mode.

Random gardening thoughts:
  • I’d like to incorporate shallots and leeks. They can go in the smallest corner of the triangular garden.
  • We’ll have the fence up this year with a supporting border of marigolds, so I’ll put in broccoli. Maybe our own bunnies will actually get to eat it! Last year only the wild backyard cottontails had the joy of fresh broccoli.
  • I’m letting the raspberries expand. I moved the chives and asparagus out of the general area of the raspberries, so nothing is in the way of their spreading. Not that anything stops raspberry plants!
  • Peas will go in front of the beans on a new trellis. They didn’t get enough sun last year, so the move will help. Peas mature before beans, so they’ll be harvested and gone before the beans need the bulk of the sunshine.
  • Squash! Where should the squash go? I’m putting in butternut squash and my usual zucchini. If I plant the seeds near the beans or peas, they’ll grow toward the sun. They also mature later. This should work.
  • Bunny food! The usual lettuces and spinach and parsley will have a space. They might go in the area that will be taken over later by squash.
  • Tomatoes; oh, I love my tomatoes. I had success canning stewed tomatoes and salsa, so I’m going to put in more heirloom pulp tomato varieties. I’ll still put in the standard eating tomatoes and the cherries; they’re delicious and they freeze well.
  • Freezing: now that’s another post.
You can get a sense of my garden plans for the coming season. I’m planning on using the space well, using the sunshine efficiently, and preserving more of the harvest. Oh, winter sunshine, you taunt me! I want to get started now.

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>Spring fever – I’ll be ready.

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My garden is under a foot of snow. The topsoil is frozen, but underneath, the little microorganisms keep living and dying and decomposing, making the soil rich and fertile for spring. There are several piles of compost, frozen solid, dumped last fall but not spread, in between bouts with gout and an influenza-like virus. We barely got the rain barrels emptied and turned so they wouldn’t freeze during the winter – spreading the compost just didn’t happen. It’ll have to get spread in the spring.
Spring. I can look to spring and think positive thoughts. I’ll still be on my extended leave of absence. I won’t be juggling planting schedules around school calendars; I can work on putting in the seeds earlier than usual, and care for the seedlings by putting them on the deck by day to soak in the sun, and bringing them inside overnight to avoid freezing.
In fact, in the middle of winter – in January! Football isn’t even done yet! – I went to Fleet Farm and bought one of these. It’s called the Ultimate Greenhouse. I don’t know that I’d call it Ultimate, but it was an inexpensive set-up that will work beautifully on my deck while I’m waiting for the frost danger to end.
It does look handy, doesn’t it? Mine will be full of vegetables rather than flowers. It’s still in the box in the garage. When spring fever hits (April, most likely), I’ll put it together. I’m looking forward to that activity, and that’s what it’s all about right now.

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>Seeking the elusive balance

>Regular readers know that I’m in the midst of an extremely stressful school year. Health issues in September made that even harder. I usually de-stress by gardening, visiting the farmers’ market, and then cooking or canning what I harvest and buy. While on crutches, playing in the kitchen wasn’t an option. Walking around downtown to buy fresh food wasn’t in the cards, either.

Seeking balance is tough. I’m recovering from the bout with gout, and my feet and ankles are slowly but surely regaining strength. I’ve learned to avoid the worst of the bullies at school (yes, some of my coworkers are nasty). Nightmares about school disturb my sleep or wake me in a cold sweat with a tension backache.
I make lemonade with the lemons I’ve been given by writing grants, procuring books, and preparing a DonorsChoose.org project that will benefit my neediest students.
A recent weekend showed the challenge of successful balance.
Spreading compost on the gardens takes strength, risks injuring weak ankle and sore back. But it feels so good, so productive, and sets up for a successful spring planting. What to do?
I always bring home a bag full of schoolwork. Bringing out these papers and projects takes time and concentration and risks taking my train of thought to scary-stressful tangents. A stack of math or science papers can send my blood pressure sky high, but this work has to be done. What to do?
The family needs to be fed, the blog needs updating, and there’s laundry to wash, dry, fold, and stash. Well? Now what?
Balance. I drafted the bulk of a math project, a summary and plan of a recent geometry unit for a math training institute I started last summer. With a focus on the task at hand (and the washer and dryer running while I worked), I created a strong rough draft that will need only a few additions and revisions Monday before the class meets on Tuesday.
Then I grabbed a shovel and went to play in the dirt. Now I can stand and contemplate with pride the compost and soil on top of the barriers on the mint bed. After a few months under the snow and ice, this section will be available for better use in the spring. I stopped after this (three wheelbarrow-loads of compost was enough shoveling for the day) and went back inside.
More laundry: wash, dry, fold, stash.
Updated blog, planned more posts for later in the week, knowing I’d be in meetings at least three days after school and have limited blog time.
There was more, and Chuck kept wondering why I didn’t stick to just one project. Alternating physical and mental and emotionally-charged tasks helped keep me balanced. And after that, taking a break by the fireplace and doing a little recipe research helped plan for decent healthy eating later in the week. That’s another good time investment; takes pressure off to think, plan, and cook at 4:30 after struggling to teach in a rough environment all day.
Balance? I might never achieve the elusive goal. Maybe someday I’ll reach that point. For now, what I’m doing can only help keep the effects of major stresses at bay.

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