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Tag Archives: garden
>Sprout or MacGonagall?
>I used to think I was most like Minerva McGonagall, head of Gryffindor House, instructor of transfiguration and all-around straightforward, logical Hogwarts professor.
>The Wild Asparagus Economy
>Long ago, but not so far away, I worked with a single mom of four grown children. We were sitting down to a lunch which included fresh vegetables when she told me this story.
>Starting Seeds
>I’ve tried starting seeds early a couple of years with minimal success. I’m trying again, this time with a better plan – I hope.
- jalapeno peppers
- green bell peppers
- broccoli
- cilantro
- oregano
- yellow pear tomatoes
>Gardeners’ Sustainable Living Project
>Over the ground lies a mantle of white… so how can I be thinking green? A week ago I could see brown – yes, the ground was showing! Then we were hit by a late-arriving record-breaking snowstorm, and my gardening goals had to wait. Again.
>Spring (Garden!) Fever
>Yes, I’m getting restless. In terms of health and well-being, I think it’s a good sign. The problem is, I can’t get out and play in the dirt yet – my garden areas are still covered with snow. Did I mention that yesterday? Uh-huh, I’m a little obsessed. Since I can’t get play in the dirt yet, I spent part of today reading about others and their plots.

>Spring Kick Off Blog Hop: Easy Rhubarb Cake
>Spring – yes, I’m a bit obsessed with watching the snow melt. Just like a pot boiling, it doesn’t go any faster with me staring out the window. But since Nina and Sarah at Recipe Lion had a February theme of Winter Warm-ups, they decided to think positive thoughts and celebrate March with this theme: Favorite Spring Recipes.
>Thinking ahead for this year’s garden
>Thinking ahead – gardeners do this a lot. I’m stuck inside with a major headache, but I can look out the windows and see sunshine in a late-winter thaw. Sunshine lifts my spirits and raises thoughts and plans for spring’s eventual arrival. I don’t have a drawing yet; yes, I often sketch the garden plan so I buy the right number of plants and seeds. Most of the winter I’m in brainstorming and dreaming mode.
- I’d like to incorporate shallots and leeks. They can go in the smallest corner of the triangular garden.
- We’ll have the fence up this year with a supporting border of marigolds, so I’ll put in broccoli. Maybe our own bunnies will actually get to eat it! Last year only the wild backyard cottontails had the joy of fresh broccoli.
- I’m letting the raspberries expand. I moved the chives and asparagus out of the general area of the raspberries, so nothing is in the way of their spreading. Not that anything stops raspberry plants!
- Peas will go in front of the beans on a new trellis. They didn’t get enough sun last year, so the move will help. Peas mature before beans, so they’ll be harvested and gone before the beans need the bulk of the sunshine.
- Squash! Where should the squash go? I’m putting in butternut squash and my usual zucchini. If I plant the seeds near the beans or peas, they’ll grow toward the sun. They also mature later. This should work.
- Bunny food! The usual lettuces and spinach and parsley will have a space. They might go in the area that will be taken over later by squash.
- Tomatoes; oh, I love my tomatoes. I had success canning stewed tomatoes and salsa, so I’m going to put in more heirloom pulp tomato varieties. I’ll still put in the standard eating tomatoes and the cherries; they’re delicious and they freeze well.
- Freezing: now that’s another post.
>Spring fever – I’ll be ready.
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>Seeking the elusive balance
>Regular readers know that I’m in the midst of an extremely stressful school year. Health issues in September made that even harder. I usually de-stress by gardening, visiting the farmers’ market, and then cooking or canning what I harvest and buy. While on crutches, playing in the kitchen wasn’t an option. Walking around downtown to buy fresh food wasn’t in the cards, either.
