We do it every year on my first day of school – my first day with students. We call out for pizza. We’ve had that tradition for so long – how long? I don’t even remember. Maybe Amigo or La Petite can enlighten me.
But anyway, back to the first week of school. School starts for my students on Tuesday. That’s pizza, brought to my door fully cooked. The rest of the week, Monday included, will be raiding the pantry and the fridge. You see, friends and family and new readers, we didn’t feel the need (or the energy) to go to the grocery store this weekend. We picked up enough bunny food from the farmers’ market, brought home goodies from our Date Night dinner out, and we have any number of leftovers and basic foods in the refrigerator. Add to that the potential for fresh tomatoes any minute now and I think we’ll do quite well.
The freezers are stocked now, too. Asparagus, peas, beans, corn…and a few berries here and there, too, are always there for the taking – and the cooking. In fact, I had a percent off coupon on Italian sausage at the nearby meat market, and I let it expire. I already have at least one pound of Italian sausage in the freezer.
So the plan for the week is this: create something out of what’s already in the house each and every day except for Tuesday. No last minute grocery runs allowed unless we’re out of bunny food or milk for the cereal.
I think this will be fun.
