>A Tree with a History

>This tree was tall. It was born as a hybrid, created to be a pulp tree for the paper industry. It grew quickly, spread its seeds quickly (we pulled out its descendants every spring), and reached for the sky amidst the other trees in our old, historic neighborhood. It fell not to a lumbering crew, but to an urban tree crew with chainsaws and ropes.


The scientist who once lived in the house across the street experimented with trees, combined the cottonwood and poplar, created a successful cross-breed for his industry and planted one in his front yard. That tree was a climber for the kids, a host for birds’ nests, and a favorite route for traveling squirrels. But in the last year or two, it was leaning, stooping like an elderly grandparent reluctant to use a walker. Every storm would drop a few branches in the yard or the street, and the family was nervous. What would it take to knock this once-stately old giant into a home? At its size, it could take two or three homes with it if it fell.


So the humans took it down before the winter winds could do it. In keeping with the legend and the memories, Chuck and I salvaged several pieces. Chuck sliced a few thin for me; I’ll take them into my classroom. My students can look at the rings, analyze the age of the tree, and imagine the history it has seen.


A teacher down the hall is an expert in forestry. She’s offered to look over the rings and help me interpret. In exchange, I’ll share the rich stories of the tree, its developers, and its fans.

It’s not Aldo Leopold’s old oak, but this tree is special. A few small pieces are on the woodpile, but there’s more than firewood in this gentle giant.

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>Random acts of Fridayness

>Last Friday was so full of random occurrences, I couldn’t write a straightforward blog post to describe the day. Even attempting a chronological day wouldn’t make sense. So…. here goes, in no particular order.

Random Acts of Fridayness

While I was in the kitchen putting together Twice Baked Potatoes and pork chops, Amigo was listening to old time radio dramas. “Mom, this one is Dinah Shore. Groucho Marx just invited her over for dinner.”

Near the end of the school day, a coworker burst into the room and told me that her son, a fighter pilot, would be in the flyover at the upcoming Packers game in Tampa Bay. She (my coworker, not the pilot) is a total non-sports person. This may be the first time in her life that she voluntarily watched a football game!

My fortune cookie at lunch told me that I’d be having a close encounter of a positive kind.

A substitute teacher, in for two weeks for a teacher who was hit hard by H1N1, brought me Starbucks (16 oz. Pike Place blend, black) as a thank you for helping her with science plans.

I pulled up to Jo to Go this morning and the barista (should that have two r’s?) knew what I wanted: 16 oz. hazelnut, black.

Chuck thought he might have to work late, but the newsroom was able to cover the stories without sending him out with the satellite truck.

Daughter sent word by g-chat that her computer now gets internet in her apartment. It’s not really a fix, more of a patch, but she was able to chat with her mother on a Friday night. A techie friend came over and helped her connect.

In conclusion, despite the lack of order in the recounting, it was a good Friday. Now the suspense: will such a day happen again? Will Daisy have a pleasant Friday ever again? One that’s eminently bloggable? Stay tuned, readers, and we’ll see if there’s another day packed with random acts worth reporting in the life of Compost Happens.

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>Preparing for winter, thinking of spring

>The chairs are stacked, and the cushions are stowed away in the basement.

The new composter is set up on bricks, within reach of the driveway. I will actually be able to compost coffee grounds and filters all winter long!

I’m still thinking about the old bunny hutch. The hutch is old, not the bunnies. Our pet rabbits have house privileges now; we don’t use the hutch any more. I’ve been stashing my garden tools there. The debate: should I take down the hutch completely? The rhubarb could expand into this area. Or should I keep it, take off or repair the doors so it’s more usable? I think I’ll decide in the spring.

Still to be done: put away the little cello-playing frog (hiding behind white roses) and take care of the roses. The rosebush on the right is a knock-out breed; according to my current information (provided by my mother) it doesn’t need to be cut back and insulated for the winter. It’s trying to send up one more bloom before the snow comes. Should I chance it?

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>Open Sesame — Street, that is.

>

One of my favorite lines in the original Muppet Movie is Big Bird’s response when Kermit and Fozzie offer him a ride to Hollywood. “No, thanks. I’m on my way to New York to break into Public Television.” Anyone watching the movie knows Big Bird and knows where he’s going. Can you tell him how to get to Sesame Street?

When we were in Seattle last July, Chuck and I visited a traveling exhibit of Jim Henson’s Muppets. Sesame Street, the Muppet Show, early commercials – you name it, it was covered. I couldn’t take pictures inside the exhibit, so we took pictures (of course) of the advertising on the way in and on the way out. How to get to Sesame Street, in my book, leads straight to Jim Henson, with a good helping of Joe Raposo’s tunes on the side.

And if muppet memories aren’t enough, go visit Mir at Wantnot. She’s doing her best to give away a DVD called Sesame Street: 40 Years of Sunny Days. Her contest expires tonight, so go on!

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>Twice Baked Potatoes

>I have a few recipes for potatoes baked twice. I think this one will become my go-to for leftover or planned-over baked potatoes. No, I didn’t grow the potatoes. I didn’t make up the recipe, either; it’s adapted from Kraft Kitchens. I get their recipe newsletter, and it often yields a simple winner like this. Nope, they don’t sponsor me, and they don’t need to chip in. If they did, I’d have to admit to having a few of their blue boxes in the pantry. But anyway, here goes —

Daisy’s deliciously simple Twice Baked Potatoes

6 medium to large baking potatoes
1/2 cup chicken broth
1 cup shredded cheddar cheese, divided
1/4 cup diced green onion (mine were in the freezer, cut up last summer)
1/4 cup sour cream
1 teaspoon brown mustard
1/4 teaspoon paprika – optional

Step one: Bake the potatoes. I started them in the oven and then finished them in the microwave so I could bake both steps in the process in one evening.
Step two: Cut lengthwise and scoop out the potato centers, leaving a good solid 1/4 inch shell to support the filling.
Step three: Mix broth, 1/2 cup cheese, green onions, sour cream, brown mustard, and potato mush until it’s smooth.
Step four: Scoop filling mix into potato shells. Top with remaining cheese and a sprinkle of paprika on each potato shell.
Step five: Bake! for 20 minutes at 375 or until warmed through.

Serve with something delicious. Here, at La Casa de Daisy, it was pork chops. Amigo and Chuck enjoyed them, so they’ve passed the Guy Test. Enjoy!

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>The frugal and green teacher: reading edition

>Another sign of a frugal and green teacher: books procured through Paperbackswap.com. Our grade’s theme is trains, so I entered “trains” in the search box and clicked “children’s” for genre. I ordered ten books, all good quality literature, at a variety of reading levels. My students love them. This is a rare day; most of the time, these books are in someone’s desk.

The USA Pop-up books, however, were in the Target dollar aisle a few years ago. I bought five. Hmmm… I see four in the picture. One is in a desk somewhere, and I’m sure the kiddo is enjoying reading it!
Tune in next week for the next episode of The Frugal and Green Teacher, NaBloPoMo edition!

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>Typical autumn weekend chores, reality show style

>Director: Ah, a beautiful autumn day.

Assistant: Who’s that guy on the swing? What’s he doing in the shot?
Daisy: That’s Chuck. He lives here. I married him twenty-five years ago.
Assistant: Oh. Well, I’m going to check the weather forecast so we can plan the rest of the week.
Director: That’s a lot of leaves. Shouldn’t you have something powerful like a leaf blower?
Chuck: Who needs a leaf blower? Picks up rake and tarp, clears lawn in record time.
Director: Get the shot from a number of angles; watch out for shadows. It’s really sunny. Is November always like this in Wisconsin?

Chuck and Daisy: laughter

Director: Make a note: when we edit this, show the before and after. Hey, wait a minute. What did you do with the leaves? Burn them?

Chuck and Daisy, to each other: Shake heads.

Daisy: It’s like this. Most residents rake their leaves into the streets. City crews will pick them up, take dump trucks full of leaves to the brush dump, and pile them up to decompose there and become mulch. City folk can bring their own buckets in the spring to pick up free mulch.
But me? I spread a blanket – a thick blanket – of leaves on the garden. It’ll insulate the soil and decompose into its own fertile mulch right here in my own yard.

Chuck, aside to director: Yes, she’s a science teacher. She’s channeling her inner Ms. Frizzle right now. Want to see where the rest of the leaves went?
Director: What’s the picnic table doing upside down?

Chuck: It’s weighing down the leaves and the cardboard barrier until the snows come. That’s the new tomato garden. It’s easier to set it up now than to dig and rototill the growing grass in the spring.

Assistant, running up to director: Did you see how much open space there is in the backyard? We could stage a weather balloon launch here!
Chuck and Daisy, shaking heads again: Let’s sit on the swing. They might take a while to consider this one.

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>Upcycling

>Reducing, recycling, reusing, repurposing, and – upcycling? What’s with this new trendy green term?
Reducing: buying less, buying products with less packaging, planning ahead for making less waste.
Recycling: returning something to a plant that will make it into the same product or something similar, such as aluminum cans.
Reusing: ‘Nuff said. Use it again. And again. And again.
Repurposing: finding a new use for a product. Chuck brings home Chinese food, Daisy turns the foil dish into a small baking pan. A store receipt becomes a bookmark. Old t-shirts get torn into strips to hold tomato plants to their supports. You get the picture.

So how is upcycling different? Upcycling takes repurposing to a new level. An object gets repurposed with an attitude, so to speak. One famous example is the old television turned into an aquarium. Not everyone can take upcycling that far, but think accessible. Think possibilities. Glasses from the thrift store can turn into candles for teacher gifts (mine was cinnamon, very pretty!). A pretty t-shirt gains a ruffled skirt and becomes a little girl dress (I bought one from a crafter and La Petite, then age 5, loved it). I’d place my rain barrels in this category, too; two fewer big plastic barrels in the landfill, used for a very eco-friendly purpose.

I don’t sew well enough to quilt, or some of Chuck’s and Amigo’s favorite t-shirts might become quilts or throw pillows instead of rags or tomato supports. I think the old-socks turned white-board erasers is more of a repurposing; it’s not a step up in the world for the sock, although it does make it more colorful. How about the polka dot chair project? I don’t think that qualifies as upcycling; the chairs are still chairs, just cuter than they were at first.

So, dear readers, add to the list.

  • What does it take for repurposing to become upcycling? Does the coffee can full of pencils count, or is it more of a simple repurpose?
  • What have you upcycled – or seen and admired as an example of upcycling?
  • No, I don’t consider Brett Favre in a Purple uniform to be an example of upcycling. That’s an example of – never mind.

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>We’ve only just begun to prepare for spring gardening!

>The killing frost came. I harvested the last beans, tomatoes, peppers, and parsley. I pulled down the bean vines, yanked out the pepper and tomato plants, set aside the wire cages for spring. The second rain barrel is emptied and up-ended; I’ll use the main one for one last soaking, then open its drain and turn it, too.

Meanwhile, it’s fall, when the vegetable gardener’s mind turns to — spring! We’re preparing a new plot for tomatoes. Last year, the tomatoes grew too big for their spot, outgrew the wire tomato cages, leading to broken stems and shading the pepper plants behind. I moved them, and found another not-so-good season. No tomato blight here, thank goodness, but I planted them too close together and they didn’t have enough sun to really flourish. Solution: Prepare a new plot in a sunny location for the tomatoes. Decision: start it now.

This is the layered, no till, often called “lasagna” approach. The lowest layer is either newspaper or cardboard. I had boxes galore, so I flattened them and spread them out. The area is bordered by boards from an old deck; they’ll hold down the boxes for now and designate the sides in the spring. If I decide on a different edging, it’ll be simple; just pick them up!

Layer two: grass clippings, mulch in progress. I’ll add a little more each weekend until it (gulp) snows. As I carried this organic material from the brush pile, last weekend’s nasty chest cold reared its ugly bronchial head and I had to go inside. The first layer is enough; we can add leaves and more when we get time.


The decision next spring: To till or not to till? I’ll look it over, see how the soil weathered the winter, and decide then.

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>Ode to Bubba the Singing Fish

>(refrain)

Bubba; the singing catfish, fit to be fried,
Your outrageous talk leaves us fit to be tied.
Bubba, oh Bubba, you’re still quite a dish,
Hangin’ out on the wall like a filet-o-fish.

(background guitar vamp)

Bubba’s been fishnapped, with no ransom that could rescue him from the clutches of La Petite, who couldn’t stand hearing “Bad to the Bone” any more and hid Bubba high up in a closet. Unfortunately, her brother grew, and grew, and became tall enough to search the highest shelves of his closet and find his old friend, Bubba!!


Repeat refrain.

(background guitar vamp)
Bubba’s been eaten, too. Chewed up by a sneaky rabbit who liked the taste of vinyl, soft rubbery material, and found this funny looking fish to be the perfect material for gnawing. Bubba’s tail is down to nothing, but its hard plastic base still tries to wave when he says, “Hey, drop me a line sometime!” The head? There’s not much left. Maybe he needs to join the scarecrow in singing “If I only had a brain!”
(guitar improvises a short lick from Wizard of Oz tune)

Repeat refrain.

(background guitar vamp)
Bubba, the survivor fish, has been thrown across the room in frustration. Darn thing goes off when we’re not ready for it; sometimes even the television blinking will set him off to announce “I’m bustin’ outta here tonight; you with me?” Bubba, the adults in the house would be happy to oblige. Garbage night, perhaps? You’re too big to flush down the toilet like a requiem for a pet goldfish.

Bubba, oh Bubba, ne’er to be fried
We’d go on without you; believe me, we’ve tried.
Bubba, oh Bubba, your history’s long
And storied, I’ll say, as I finish this song.

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