>Variations on a Soup Theme

>Readers, you know me. I’ll see a recipe and say “I could make that! But….” and then the variations begin. This one started as a Lentil soup. I didn’t have lentils, but I had beans. Kidney beans. No, I know, they’re not the same, but as the basis for a soup, they’ll both work. Prep the beans first; soak overnight, at least. I put mine in the crock pot on high for a few hours, then turned it to Keep Warm for overnight. In the morning, I rinsed the beans and started over with the rest of the ingredients.

Daisy’s Variations on a Soup
Ingredients:
1/2 cup dried beans, soaked overnight and rinsed
1/2 cup chopped onion
1/2 cup chopped red or green pepper (or both)
1 clove garlic, minced
4 cups chicken broth
1 1/2 teaspoons snipped fresh basil OR 1/2 teaspoon dried basil, crushed
1 teaspoon fresh oregano OR 1/4 teaspoon dried oregano, crushed
3/4 teaspoon snipped fresh rosemary OR 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 cup chopped chicken or turkey (save this until Thanksgiving leftovers – sure, why not?)
1/2 cup sliced carrots
1/4 cup quick-cooking barley
1 14 1/2 oz. can of tomatoes – or the equivalent in fresh tomatoes, if you have them
Prepare beans by soaking overnight. Rinse.
Add all other ingredients except the chicken and barley.
Simmer all day long – 4-6 hours on high, 6-8 on low.
Add chicken and barley 1 to 2 hours before serving.
Serving suggestion: serve with Nuts and Twigs bread topped with Nutella.
Note: I was really attracted to this recipe because I have basil, oregano, and rosemary growing wildly on my deck. I feel pressured to use up as much as I can before the frost hits. Coincidentally, Chuck brought home a rotisserie chicken for lunch on Sunday. The leftover chicken will be perfect for this. It’s all part of meal planning according to what’s in the house already. Well, in the house or growing outside the house, that is.

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>What to wear?

>Most weekends it’s easy. Pick something green and gold out of the closet, support our Super Bowl Champion (I never tire of saying that!) Green Bay Packers.

Friday I wore the usual to work – pink Packers polo shirt, neutral sweater in case the room was drafty. But then…. but then….
Saturday the Milwaukee Brewers started a playoff run. The Wisconsin Badgers had a big game on national importance. Brewers blue or Bucky Badger red? Or both? Or neither?
We expanded our Eating the Opponent plan instead. Saturday night’s dinner included grilled Black Angus beef (the Denver Broncos), sweet corn on the cob (Nebraska Cornhuskers), and a nice salsa in the omelets we ate for lunch.
No matter, both teams won decisively on Saturday followed by another great set of games on Sunday. It’s a good time to be a sports fan in Wisconsin. Whatever I wear, however we decorate the cubicles (Brewers and Packers in mine, Badgers across the wall in the math teacher’s space), autumn is going to be fun.
Saturday:
Badgers 48
Cornhuskers 17
Brewers 4
Diamondbacks 1
Sunday:
Packers 49
Broncos 17
Brewers 9
Diamondbacks 4
On, Wisconsin — sports!!

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>Eating the Opponent – beyond the cheesehead

>It all started when the Packers opened the season against the Philadelphia Eagles and Chuck served up a delicious Philly Pepper Steak with cheese. The next week Green Bay played Buffalo, so we served (you guessed it) Buffalo wings. A challenge, a tradition in the making was born: Eating the Opponent.

We had some easy ones: Buffalo wings, Chicago style pizza, jambalaya for New Orleans. There were some challenges, too. Minnesota? I refused to even consider lutefisk, so we went Lake Wobegon style and served stuffed meatloaf. Sunday breakfast included turnovers, in honor of then-QB Favre.
Playoffs extended our menu into January. Philly again, Atlanta, and another Chicago foodie weekend led up to the final meal against Pittsburgh, and there the story ended with pierogies, Klondike bars, Super Burgers, and the return of the Lombardi Trophy to Green Bay where it belongs.
We thought about it. Are we superstitious, or just hungry? Whatever the truth may be, here we go again.
The 2011 NFL season started with jambalaya and two great quarterbacks (Aaron Rodgers and Drew Brees, if you didn’t know) passing for the highest score. The second week of the season featured Chicago style hot dogs with the works.
I put week three to my friends on Twitter and Plurk. What should we serve when Green Bay plays Denver? Suggestions mounted.
  • Rocky Road ice cream
  • Denver omelets
  • Coors beer
  • Rocky Mountain Oysters (Not. A. Chance.)
The final decision: A major product of ranchers in the west, Black Angus beef. Sorry, Coors, but I’d rather have a Leinenkugel’s stout or a New Glarus Spotted Cow. It’s a Wisconsin thing.
Now, readers, here’s your chance. Next weekend the Packers play the Atlanta Falcons. Coke products are a given. But what else? Suggest, please.

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>Since school started…

>Since school started, I haven’t —

  • gone thrift store shopping
  • prepared a donation box for Goodwill
  • gotten out my winter Packers gear
  • brought in firewood
  • redecorated the fireplace mantel
Why does any of that matter? Well…
I create holiday gifts from thrift store finds, and that takes time. If I start now, I might find some decent baskets for my homemade goodies.
I have a pile of potential donations sitting in the corner of my bedroom. These pieces were taking up space in my dresser; now they’re taking up space on my floor.
Packer gear? Good heavens, need you ask? My pink Packers polo won’t last into December – maybe not even November.
As for the fireplace, it’s fireplace weather. Damp, cool, not enough to turn the heat on, just enough that a fire in the fireplace will take the edge off the dampness.
The current display of Amigo’s awards is a special collection. Since the Brewers are in the MLB playoffs and the Super Bowl Champion Packers started out 3-0, I think it’s time for a sports themed mantel again.
There you have it; my October goals. Can I do it? Maybe. In between cataract surgeries and schools testing trips and who knows what else….

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>Bread with Nuts and Twigs

>Readers, you know I’m a creative cook. I like to toss in a few extra or alternate ingredients to jazz up a recipe.

You might or might not know that Chuck, bless his heart, balks at knowing his food is healthy. He’ll eat it, even enjoy it, but don’t tell him that it’s high fiber or low fat or contains just the vitamins he needs. Just tell him it’s delicious and settle in to enjoy.
He calls all my favorite cereals Nuts and Twigs.
He’ll choose plain white bread over whole grain, given the choice.
He refuses to take daily fiber supplements because they make him feel old. Ahem.
So I made this. It’s a basic white bread in the bread machine with a few additions for, well, for fun.
Daisy’ Bread with Nuts and Twigs
makes a 1 1/2 lb. loaf

1 cup + 2 Tablespoons warm water
1 Tablespoon butter or margarine, softened
2 Tablespoons sugar
1 Tablespoon non-fat dry milk powder
1 1/2 teaspoon (1/2 Tablespoon) salt
3 cups bread flour
2 1/2 teaspoons bread machine yeast
Now the fun. Add in 1 Tablespoon each:
wheat germ
flaxseed
pine nuts
sunflower kernels (dry roasted)
Set the bread machine to normal, push play, and let it bake!

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>Supermom Returns

>I can bring home the bacon,

Fry it up in the pan,
And get the kid to his lesson
In my spotless minivan!!
Cause I’m S-u-p-e-r-mom!
Okay, I wasn’t makin’ bacon today. I’m back to teaching full time, though, figuratively bringing home the bacon. My minivan isn’t spotless, either. But I did get get Amigo to his guitar lesson, which was no easy feat.
Amigo takes lessons from a music student at the local private university’s conservatory of music. Usually it’s a simple process: bring him to the conservatory, park the car, walk him inside to meet his teacher, and wait until he’s done.
Not this time. Saturday was one of our fair city’s downtown festivals. The downtown and the campus (next to downtown) were filled with food stands and art booths along with stages showcasing every kind of live music you can imagine – and probably some kinds you can’t. Parking was impossible. Cars were parked almost as far from downtown as our house. Amigo tends to be walk-phobic, so walking to the lesson wasn’t an option. I had to be eagle-eyed and creative – in a large family vehicle, the MomVan.
Of course, I managed. I slipped into the loading dock behind the concert hall, hung Amigo’s handicapped parking permit on the mirror, and walked him in to meet the nice young man who teaches him. I zoomed back outside to avoid getting ticketed or towed. Lo and behold, I spotted an empty place in the parking lot just behind the building! Luck wasn’t with me, though. By the time I’d pulled out of the loading area, the place was filled. I pulled into the lot anyway and parked next to a worn sort-of-yellow curb, hoped that the department that used the garage next to it wasn’t working weekends, or at least this weekend. I backed in for quick getaway if needed. This area was at least more sheltered than the loading spot, with a line of trees separating it from the road. It was also campus parking, not city. It was unlikely that the campus parking staff would be patrolling that area. I crossed my fingers and toes for good luck and crossed the street back to the conservatory.
The same fall festival that gave me parking problems had an up side; there was a stage set up on the sidewalk outside the conservatory and concert hall. As I came up to the area, a jazz combo began playing. Entertainment! Great! I expected a quality performance – this is my alma mater, after all, a solid music school. They were playing good music, too. A couple of saxes, a trombone, and a full rhythm section playing Spyro Gyra type tunes from the early 80s – my era!
Amigo’s lesson ended, and we headed home. Supermom got back to the laundry, sliced the fresh bread that had cooled just enough, and sat down for a computer break in front of Badger football on TV. Yes, it was a successful day, despite the challenges. No problem. Supermom can deal with those.

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>Autumn. Fall. Apples.

>

There’s no Downtown Market this weekend due to the frivolous fall festival that my town insists on naming Octoberfest, even though it always falls on the last Saturday of September. I have plenty of good fresh food at home, though. In fact, I spent some time recently with these:


Apples! Apples! I made three kinds of applesauce. Plain, cinnamon, and red hot (with the candies, not with peppers). It’s going to be a good year for eating locally; all of the apples were from a nearby orchard.

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>One year ago…

>I was tired and weak from anemia (summer health troubles), but looking forward to the new school year. I did not walk to our opening meeting; I knew there was no possibility of keeping up with my quick-striding coworkers.

Then I was walking with crutches, attempting to identify and heal the ankle pain that turned out to be gout. Every try teaching science on crutches? It doesn’t go well.
I was dealing with a student who would become the focal point of my blood, sweat, and tears. Let’s not go into details. Somewhere in the back of my mind I expect to hear he’s hurt someone, student or teacher, but I keep that part of my mind tightly closed. Well, I try.
Eventually, the stresses added up and multiplied, grew exponentially, expanded into infinity. My health took a major dive, and I finally, finally applied for a medical leave of absence.
And now? What a difference a year makes!
I’m still not full strength, but I can walk to work – less than a mile, but slightly more than half. The walk feels good.
Multi-vitamins and many, many iron-rich meals made a difference. No more anemia!
I’m starting a new job with the support of coworkers, an assigned mentor, and a principal who stops in frequently and supports me whenever there is a tough question. We had a field trip this week that (thanks to my talent in persuasive writing) brought in a sizable group of people.
Coworkers know about my hearing loss and do not consider it a problem. It’s simply a fact.
I’m tired, but a good tired.
But….
I’m still tired. Every night.
Bad dreams still wake me — often.
I have a bottle of Ambien, but I really, really don’t want to get into taking that nightly. Not again.
My workplace is full of cooperative and supportive people. We all want the best for each other. Still, I keep an awful lot of information under wraps. Only my principal knows about last year’s leave of absence. Once burned, twice cautious; it’s hard to trust again.
Deep breath. Much of this is out of my control. That’s okay. Repeat. That’s okay.
A year makes a big difference. Let go of the rest. I can do this.

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>Chocolate Zucchini Bread

>This is a delicious, light (not lite) recipe. It’s sweet, but not heavy-tasting. Chocolate chips might be fun; I didn’t add those to this batch. Instead of two regular sized loaves, I made one regular and three small loaves. I’ll freeze at least two of the little ones for later. Use a good quality cocoa; it makes a difference.

Chocolate Zucchini Bread
makes 2 loaves

Beat together:

1/2 cup butter or margarine
2 cups sugar
3 eggs or 3/4 cup egg substitute
2 teaspoons vanilla
3 cups grated zucchini
1/2 cup milk

Sift and add:

2 cups all-purpose flour
1 1/2 cup wheat flour
1/2 cup cocoa
3 teaspoons baking powder
2 teaspoons salt
1 teaspoon cinnamon

Pour into two greased loaf pans. Bake at 350 degrees F for 50-60 minutes.

Don’t tell the Boyz; I added wheat germ and flax seed. This sweet treat actually has fiber. Shh.

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It might be September if…

It’s September at the Okaybyme Household! How can you tell? Here are the signs.

10. School has started – for Daisy and for Amigo.
9. Trees are falling. I mean leaves are falling – a few, anyway.
8. The crock pot has a semi-permanent home in the kitchen again.
7. The lunch boxes are getting regular use.
6. There’s fresh zucchini bread (chocolate this time!) in the kitchen.
5. We’re eating the opponent again! Check the GB Packers schedule, find a food from the opposing team’s locale, and make it on Friday or Saturday night.
4. I wear a jacket to walk to school in the morning and carry it home.
3. It’s hard to decide between hot coffee and a blended latte over ice.
2. The green and gold spirit clothes are at the front of the closet.
1. People are locking their car doors at church so they don’t find the backseats full of zucchini when they come out!!
Credit to Garrison Keillor for suggesting #1. He’s such a funny storyteller because his anecdotes have a strong basis in read life!

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