>It’s all in the perspective of the one holding the camera

>Along the road and along the track, Chuck (Husband) and I pointed our cameras in different directions. We did this not just because he sat in the forward-facing seat and I faced the back in our little roomette, but because we look out on the world in different ways.


I took this picture showing Chuck taking a picture of another train. In Chuck’s photo, you see the train he was watching. Hey, wait a minute — that train is on the same track as ours!


The last three may look the same, but they’re not. Two are by night — one with flash, one without. The bottom shot was taken by day. When he took the night shots, I was asleep in the top bunk of our roomette.


Chuck took a picture of this rare caboose still in use and hooked up to a freight train. I took a picture of the caboose that was turned into a cottage.

Share and Enjoy !

Shares

Mommy, where does zucchini come from?

Once upon a time, a very long time ago, about last May, there was a patch of dirt behind the garage. Mom dug in the dirt and called it Soil and planted many, many seeds. Then she watered, pulled out weeds, watered, pulled out weeds, and watched with pride as the many shades of green stems and leaves emerged from the ground. The stems and leaves and vines grew and grew until a forest grew all around and it became the place where the wild things are. Wait, that’s another story.

It was eventful along the way in that little patch of vegetables. A wood chuck paid a surprise visit. A rabbit snuck inside a small opening. Mom fixed the fence and hung old computer CDs to help scare away the critters, hoping all along that the bees would still come by to pollinate the squash blossoms.

What’s a squash blossom? Well, honey, it’s this flower: the one that magically changes into a baby zucchini if the birds and the bees stop by at the right time. Ahem. Let’s stop right there. There’s a fiddle tune called Squash Blossom Reel, I think. Let’s look for it tomorrow on YouTube.

Well, little one, after the big orange blossom fades and falls off, the pretty green squash will grow and grow until it’s so long that Dad calls it a baseball bat and Mom takes ahold of it and twists it gently until it comes off the vine. Then she’ll bring it in the house, clean it up, dice it up, and add it to supper. And lunch. And make it into bread. And grate enough to fill the freezer.
Maybe the question shouldn’t be where does it come from, but where will it go? It’ll go in the zucchini bread, in the salads, in the stews, in the freezer, and it’ll end up in…. No, forget I said that, honey, and just go to sleep. Once upon a time, there was a little one who asked Mommy all about zucchini….

Share and Enjoy !

Shares

>Reality show: The One Where the Blankets go to the Laundromat

>

Imagine: a day in the life of Daisy, the groundskeeper. Let’s choose an ordinary, but not too ordinary, day of taking care of home, garden, family, and coffee. Here’s one: the semi-annual Washing of the Blankets: The Laundromat Visit Episode!

Director: “Okay, photogs, make sure you get a messy look. That’s right, nothing too neat. Big piles all over the mom-van. Can we see a little contrast? Pull that patterned blanket throw out a little more, make it look like they’re not stacked perfectly.”

The truth? They weren’t stacked neatly. The minivan really does look that messy when the blankets are headed out for washing day. I have to spread the piles so I can still see in the rearview mirrors.


A few token shots of the front-loading washers spinning, and it’s time to load the wet blankets in the minivan again. I’m sure there’s a punch line there: “Wet Blankets ruin enthusiasm for laundry!” Maybe not.

Director: Can you see how many blankets there are? Do they all fit in the baskets? Is there any water dripping? Wet feet? Come on, there must be something interesting here.

No, there isn’t anything interesting involved in taking the comforters and blanket throws out of the front loading washer, folding them, and stacking them in the baskets without dragging the clean corners through the dirt. Trust me. Move along now, there’s no drama here.


Director: Clothesline time! Blankets flapping in the wind on the clothesline. Classic video! Get it. What…what do you mean, you don’t own a clothesline? Daisy, you’re the queen of green! No clothesline?

Honestly, I don’t own a clothesline. I did, however, hang La Petite’s and Amigo’s blankets out on the deck and on the backyard swing. They’re the only family members without season allergies. The bedding that goes in the Master Bedroom goes in the dryer, or Husband (Chuck) and I would sneeze and wheeze our nights away.

Director: Oh, geez, didn’t you check this out? A clothesline would be the perfect ending shot behind the show credits. I can’t believe there’s no clothesline.

Assistant: Sorry. I was too busy checking out her coffee mug collection. Here, we made hazelnut flavor, full caff. Want some?

Share and Enjoy !

Shares

>’Tis the season: Packer Training Camp Season!

>You might be a Green Bay Packer fan if you know that training camp starts today.

You might be a Green Bay Packer fan if you have Packer Beans growing in your garden.

And now, the best for last: You might be a Green Bay Packer fan if even after years of retiring (or not), you still think this Montana town’s name ought to be pronounced “Harv.”

Say, Brett? Stay retired. Please. We love you, but really. Retirement is right. Right now, that is.

Share and Enjoy !

Shares

>animal, vegetable, locavore?

>I was reading Animal, Vegetable, Miracle in our Seattle hotel room and I thought about how difficult it was at times to remain true to a locavore philosophy. We were fortunate to be near a fantastic source for both tourists and locals: Seattle’s Pike Place Public Market.

At lunch on our first full day, I sat down to a sandwich with locally made sausage and potato salad on the side. Husband ordered a local beer and picked up a halibut sandwich and coleslaw. The coleslaw surprised him. Rather than the creamy or the tart styles we get in the Midwest, it was made with red cabbage and had a delicious sweet-tart tang.

We continued to focus mainly on local specialties. We looked for fish of all kinds, locally made baked goods, and (you know me well) coffee. We were in Seattle, people, home of Starbucks and more!

One night Husband asked the waitress where he could buy the unique raspberry lambic beer he’d had with his meal. It wasn’t one of the restaurant’s own brews, so she directed us to a store a few blocks away. On the walk there we decided to pick up supplies for an evening snack on the hotel deck. We gathered cheese, salami, crackers and the fruity brew, and then brought out a container of fresh cherries we’d picked up at the Public Market earlier in the day. It was a perfect evening treat. The sky was clear, the sun going down behind the Olympic Mountains, and Mt. Ranier was making an appearance in the distant sky.

Less expensive than the hotel’s minibar, more relaxing than going out, we had the perfect combination of food and drink and ambiance.

Share and Enjoy !

Shares

>Some pictures, well, just don’t turn out.

>

Top: Husband outside during a train stop

Next: Rocky Mountains. Really, they were sitting still and smiling. I wasn’t. Sitting still, that is. I’m sure I was smiling!

Right, Below: It seemed like every time I got the camera ready and clicked, a tree jumped in front of the train window. Do the trees practice this? “Hey, I’ll wreck this picture if you get in the way of the next one.”

Husband got a few blurry tree shots, too, but he had enough sense to go outside at the various stops to look around and take pictures on solid ground. If only he’d stood still a little longer, I might have had a decent picture of him, too!

Share and Enjoy !

Shares

>Return to Sullivan’s Island

>Dorothea Benton Frank’s Return to Sullivan’s Island is a sequel that features a new generation of islanders coming of age in and around the old beachfront homestead.

Dorothea (Dot) Frank is an experienced and talented author, but this is not her best work.

Dialogue is awkward, to say the least. How about this statement? “Yeah, I know, anyway, at the end of the day, there’s nothing more important in the whole world than your family.” I visualized the scene in sepia tones with our main character wearing bright shiny ruby slippers. Maybe if she clicked her heels together three times, the manuscript would go back to the editor for one more revision. It certainly needed it.

I’d like to give Dorothea Benton Frank the benefit of the doubt. Maybe she was rushed to a deadline or pressured to create a sequel she didn’t like. Plot potential, some interesting characters, and a truly lovely setting could be the basis for a wonderful story. Return to Sullivan’s Island is a disappointment. Luckily, the original Sullivan’s Island is much better. I recommend reading Sullivan’s Island instead. Come back again; I’ll have a review up for that book soon.

I received a copy of Return to Sullivan’s Island from Mothertalk in order to read it and complete this review.

Share and Enjoy !

Shares

>Chili is hard on the eyes – literally

>It was a cool and cloudy morning, not a dark and stormy night, when I decided that it was the perfect day for crockpot chili for supper. I poured in the tomatoes, the beans, the browned ground beef, a little leftover taco meat, and a huge monster green onion from the backyard before covering the whole mix with tomato sauce and setting it to simmer on low.
A few hours later I realized I should have added red bell pepper and chili pepper. We had a little of each left in the produce drawer. It was still early in the cooking process, so I diced the red pepper and about a third of the chili pepper to add to the crock. Mm; this was promising to be a delicious chili on a cool and damp summer day. I washed my hands, wiped down the cutting board, put the remaining pepper in the refrigerator, and settled down to watch Brewers baseball with Amigo.
Settling was the operative word. We’d been to a game in Milwaukee the night before, arrived home late and went to bed later. I was ready to stretch out on the couch and maybe even doze off a bit. As I settled in with my pillow, I rubbed an itch under my right eye.
That’s when all hell broke loose.
My eye began to burn terribly; sting doesn’t cover the intense spreading of pain that spread until I could not physically open the eye. I got up and staggered into the bathroom to rinse it and deal with what was probably a bit of remaining chili pepper residue. Step 1: wash hands again. Step 2: Remove contact lens. Step 3: Moan “Ow, ow, ow!” as the contact lens finds a new home in the wastebasket and the burning starts fresh.
It’s okay; I have daily wear disposable lenses, and I throw them away after two weeks or when there’s trouble like this. But ow, oh my goodness, it hurt to take the lens out!! Lightly brushing the eyeball with my thumb to pull out the contact was enough to restart the entire pain process and lead me to decide that maybe scouring the thumb was the solution. I scrubbed it, rinsed the eye with running water (it really works, people, listen to the first aiders) and started to breathe freely again.
Then I decided to remove the left contact and put my bifocal glasses on for the remainder of the day.
AAAAAUGH!!! Amigo heard me explode again, and this time asked, “Mom, are you okay?” Well, kiddo, I’m not, but hopefully I’ll survive this eye’s attack as well. How could there still be chili pepper on my fingers when I’ve washed and washed and washed?!! Never mind, it’s obviously there.
Eventually I carried a bottle of saline eye drops back to the couch with me. Pulse still racing, eyes now dry but less painful, I stretched out again to the restful position I’d taken before the whole episode began. I cautiously blinked my eyes open, saw the game was still tied 0-0, put a few drops in each eye, and relaxed. A little. It took a while to fully settle down.

I told the family that no matter how the chili turned out, they had no choice. They must absolutely, positively must love it. For all I suffered, all I went through to make it, no one dared say a discouraging word.
It was a rather good chili, if I do say so myself. But one note to self: wash and scour and double wash hands after handling chili peppers. Maybe, just maybe, I’ll wear gloves next time.

Share and Enjoy !

Shares

>Martha Stewart doesn’t live here. Nope.

>Three signs that I do not, repeat, do not have a professional organizer or decorator in my home:

1. The gift bag sits to the left of paper napkins: the same package we bought last September before we switched to cloth. And why do we own that stack of blue plastic cups? We never use disposable cups.

But back to the bag. In my philosophy of re-using wherever possible, I found this bag to be exactly the right size in which to store my cookie cutters. Yes, my cookie cutters. Ironically, the new package of coffee filters turned up in this bag last week. I was feeling discouraged and disappointed because I couldn’t find the package and had to settle for instant. Husband, who at 6′ can actually see into this bag on its top shelf, found the coffee filters and saved my mood that morning. Did I bake him a batch of cookies? Never mind.

2. There’s a snowman candle hiding behind the surround sound speaker. I missed it when I cleaned these up in March. It’s now July. Yes, July. It’s cold for July (see the thermometer on the right), but it’s not snowman cold.


3. This is the best example. The fireplace mantel sports the following: a moose sitting on a hockey puck, a caribou standing nearby (waiting for its turn on the ice, perhaps?), and a quartz rabbit hanging out in front of the fireplace broom, which lives on the mantel to keep it out of reach of the real rabbits because they chew on the fibers.

My home is not set up for formal entertainment. However, you’ll see plenty of sights that entertain all by themselves. Honey, were we going to decorate the fireplace with Racing Sausages next?

Share and Enjoy !

Shares

>Summer is for Baseball: Major League Baseball

>We get to Miller Park a couple times each season. It’s interesting, the two of us, Amigo (visually impaired) and me (hearing impaired), taking it in, each in our own way. Amigo packs for the game with his armband radio and headphones. He listens to the game to get the details (thanks, Bob Uecker!) while he takes in the atmosphere and the electric excitement of the park.

Amigo always brings his glove, no matter where we’re sitting. He doesn’t have a good perspective of how far we are from the field, so he insists (in his own autistic way) on being prepared in case we have a chance to catch a foul or a home run. He knows that we’ll be sitting on the Dew Deck, high above the loge bleacher seats, but doesn’t know how unlikely it is that a ball will fly our way. So as the innings go by, Amigo’s lap makes room for popcorn beside the glove. These are nice seats; cupholders for our refreshing beverages are right in front of us. The Dew is his; the beer belongs to someone else near us. Not mine; not when I’m driving!

Meanwhile, back at the ballpark, I take in the visual aspect. We watch games together on TV and listen on the radio, so it should all look familiar in person. Every time, though, without fail, I get this almost vertigo-like feeling as we walk out to our seats. On each and every visit to this magnificent venue I am awed by its sheer size. The place fills up as the game begins, and the crowd roars its approval of the starting line-up.


It’s not as distant as it seems in this picture; we (well, I) can see almost all the action. The only pieces I miss are the long fly balls to right field; those come directly below the Deck, and I have to count on Amigo to confirm what really happened on the field. And when the racing sausages his the warning track, we’ll cheer on our favorite sausage du jour!! Tonight, the Chorizo won.
The Brewers did, too. Look out Mets, the home team is on a roll!

Share and Enjoy !

Shares