>A Tree with a History

>This tree was tall. It was born as a hybrid, created to be a pulp tree for the paper industry. It grew quickly, spread its seeds quickly (we pulled out its descendants every spring), and reached for the sky amidst the other trees in our old, historic neighborhood. It fell not to a lumbering crew, but to an urban tree crew with chainsaws and ropes.


The scientist who once lived in the house across the street experimented with trees, combined the cottonwood and poplar, created a successful cross-breed for his industry and planted one in his front yard. That tree was a climber for the kids, a host for birds’ nests, and a favorite route for traveling squirrels. But in the last year or two, it was leaning, stooping like an elderly grandparent reluctant to use a walker. Every storm would drop a few branches in the yard or the street, and the family was nervous. What would it take to knock this once-stately old giant into a home? At its size, it could take two or three homes with it if it fell.


So the humans took it down before the winter winds could do it. In keeping with the legend and the memories, Chuck and I salvaged several pieces. Chuck sliced a few thin for me; I’ll take them into my classroom. My students can look at the rings, analyze the age of the tree, and imagine the history it has seen.


A teacher down the hall is an expert in forestry. She’s offered to look over the rings and help me interpret. In exchange, I’ll share the rich stories of the tree, its developers, and its fans.

It’s not Aldo Leopold’s old oak, but this tree is special. A few small pieces are on the woodpile, but there’s more than firewood in this gentle giant.

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>Random acts of Fridayness

>Last Friday was so full of random occurrences, I couldn’t write a straightforward blog post to describe the day. Even attempting a chronological day wouldn’t make sense. So…. here goes, in no particular order.

Random Acts of Fridayness

While I was in the kitchen putting together Twice Baked Potatoes and pork chops, Amigo was listening to old time radio dramas. “Mom, this one is Dinah Shore. Groucho Marx just invited her over for dinner.”

Near the end of the school day, a coworker burst into the room and told me that her son, a fighter pilot, would be in the flyover at the upcoming Packers game in Tampa Bay. She (my coworker, not the pilot) is a total non-sports person. This may be the first time in her life that she voluntarily watched a football game!

My fortune cookie at lunch told me that I’d be having a close encounter of a positive kind.

A substitute teacher, in for two weeks for a teacher who was hit hard by H1N1, brought me Starbucks (16 oz. Pike Place blend, black) as a thank you for helping her with science plans.

I pulled up to Jo to Go this morning and the barista (should that have two r’s?) knew what I wanted: 16 oz. hazelnut, black.

Chuck thought he might have to work late, but the newsroom was able to cover the stories without sending him out with the satellite truck.

Daughter sent word by g-chat that her computer now gets internet in her apartment. It’s not really a fix, more of a patch, but she was able to chat with her mother on a Friday night. A techie friend came over and helped her connect.

In conclusion, despite the lack of order in the recounting, it was a good Friday. Now the suspense: will such a day happen again? Will Daisy have a pleasant Friday ever again? One that’s eminently bloggable? Stay tuned, readers, and we’ll see if there’s another day packed with random acts worth reporting in the life of Compost Happens.

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>Open Sesame — Street, that is.

>

One of my favorite lines in the original Muppet Movie is Big Bird’s response when Kermit and Fozzie offer him a ride to Hollywood. “No, thanks. I’m on my way to New York to break into Public Television.” Anyone watching the movie knows Big Bird and knows where he’s going. Can you tell him how to get to Sesame Street?

When we were in Seattle last July, Chuck and I visited a traveling exhibit of Jim Henson’s Muppets. Sesame Street, the Muppet Show, early commercials – you name it, it was covered. I couldn’t take pictures inside the exhibit, so we took pictures (of course) of the advertising on the way in and on the way out. How to get to Sesame Street, in my book, leads straight to Jim Henson, with a good helping of Joe Raposo’s tunes on the side.

And if muppet memories aren’t enough, go visit Mir at Wantnot. She’s doing her best to give away a DVD called Sesame Street: 40 Years of Sunny Days. Her contest expires tonight, so go on!

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>Typical autumn weekend chores, reality show style

>Director: Ah, a beautiful autumn day.

Assistant: Who’s that guy on the swing? What’s he doing in the shot?
Daisy: That’s Chuck. He lives here. I married him twenty-five years ago.
Assistant: Oh. Well, I’m going to check the weather forecast so we can plan the rest of the week.
Director: That’s a lot of leaves. Shouldn’t you have something powerful like a leaf blower?
Chuck: Who needs a leaf blower? Picks up rake and tarp, clears lawn in record time.
Director: Get the shot from a number of angles; watch out for shadows. It’s really sunny. Is November always like this in Wisconsin?

Chuck and Daisy: laughter

Director: Make a note: when we edit this, show the before and after. Hey, wait a minute. What did you do with the leaves? Burn them?

Chuck and Daisy, to each other: Shake heads.

Daisy: It’s like this. Most residents rake their leaves into the streets. City crews will pick them up, take dump trucks full of leaves to the brush dump, and pile them up to decompose there and become mulch. City folk can bring their own buckets in the spring to pick up free mulch.
But me? I spread a blanket – a thick blanket – of leaves on the garden. It’ll insulate the soil and decompose into its own fertile mulch right here in my own yard.

Chuck, aside to director: Yes, she’s a science teacher. She’s channeling her inner Ms. Frizzle right now. Want to see where the rest of the leaves went?
Director: What’s the picnic table doing upside down?

Chuck: It’s weighing down the leaves and the cardboard barrier until the snows come. That’s the new tomato garden. It’s easier to set it up now than to dig and rototill the growing grass in the spring.

Assistant, running up to director: Did you see how much open space there is in the backyard? We could stage a weather balloon launch here!
Chuck and Daisy, shaking heads again: Let’s sit on the swing. They might take a while to consider this one.

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>Random thoughts on a long Thanksgiving weekend

>The makers of stuffing mix recommended twice as much stuffing as needed. Twice as much! Next year I’ll know better. But I like stuffing, so it’s not really a problem to have leftovers.

I wish I could have composted the coffee filters and coffee grounds yesterday. I made three pots total. Oh, the guilty feeling of throwing these in the garbage!

The turkey carcass made a great soup stock. There was just enough leftover turkey for two containers: One for sandwiches, one scraps for soup.

Cloth napkins are definitely the way to go. Gather them up after the meal, throw them in the laundry basket, and wash them with the dish towels. If we’d used paper, each person would have used at least two, and the pile would have filled half a garbage bag. The decision to use cloth might help ease my guilt about the coffee grounds and filters (see above).

We have a tiny kitchen in our Victorian home. I call it a “one person kitchen,” but Husband and I managed to work in it together. I stuffed the turkey and settled it in the oven, then Iron Chef Husband took over and made the sides. We worked side by side as I made the gravy while he carved the turkey. After all was said and done, the meal was delicious. We were both tired enough that if we hadn’t had guests, I think both of us would have napped after the leftovers landed in the fridge.

A crockpot is great for stuffing. I put as much in the turkey as I could and then cooked the rest in the crockpot. My poor worn out crockpot, that is, with the falling-off handle and the rust stains on the sides from steam and condensation. The crock, the actual cooking pot, is in great shape. the outer piece is not.

My family loves my crockpot soups and other creations enough that they arranged a new crockpot for my birthday! Daughter stopped at an outlet mall on the way home from her college campus and bought me a brand new crockpot AND Little Dipper! I’ve never had a Little Dipper, so I predict all kinds of fun ahead.

La Petite has been 21 for almost a full year now. I’m still adjusting to the fact that she can drink wine or beer at dinner and not need our permission to do so. So far she’s shown a knack for drinking only in moderation, thank goodness.

Amigo thinks he wants to go shopping on Black Friday. He says he doesn’t want to shop, but wants to “see the chaos.” Not a chance, kiddo. Not if it’s up to me. Now if La Petite wants to take him…that’s another story.

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>Tools of the Trade

>

Blogging, besides being fun and therapeutic, has its occasional perks. I was the random lucky winner of a gift card from Parent Bloggers Network, and the card came yesterday. But the box was rather large for just a gift card.
Thanks to Butterball Turkeys and Parent Bloggers Network, I’ll be cooking up Thanksgiving in a brand new roasting pan and carving it with a new knife on an amazing new cutting board.

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>Turkey Noodle Soup Daisy’s Way

>There are so many different turkey soup recipes out in the blogosphere that it didn’t occur to me to post another one. However, a plurk friend (also butcher and chef) suggested that would be a good post for Thanksgiving week, so I decided to try it.
The hardest thing about posting a soup recipe is that I rarely make a soup the same way twice. Soups usually start with a good stock or broth, add veggies, add meat (maybe), simmer all day, and later add noodles or rice or dumplings. But here goes: the Post-Thanksgiving Turkey Noodle Soup at Daisy’s house.

4-6 cups turkey stock (you did make some with the turkey carcass, didn’t you?!)
1/4 cup peas
1/4 corn
1 large carrot, peeled and diced
1 stalk celery, diced
1/4 cup diced onion
1/4 cup diced green or red pepper
1/2 teaspoon lemon pepper
1 tablespoon fresh herbs: thyme, rosemary, and basil if available
1 tablespoon fresh parsley
1/4 cup spinach (optional: I have some in my freezer from the summer garden)
–any other available leftover vegetables
Oh, and turkey! I almost forgot. 2 cups diced turkey, or more if you like a really meaty soup.

Let all ingredients simmer in crockpot on low for 6-8 hours or on high for 4-5 hours. About an hour before serving, add a generous handful of egg noodles (or other type, but wide egg noodles are my family’s favorite). Turn crockpot to high.

Serve warm with fresh bread and cranberry jello on the side to recreate a bit of the peaceful feeling of Thanksgiving Day.

Have a wonderful Thanksgiving, everyone.

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>It’s coming…the holiday is looming…must plan.

>Since the fabled fairies of Thanksgiving won’t be here, we started preparing for Thanksgiving ourselves. Here’s the menu.

Thanksgiving Dinner
Thursday November 27, 2008
Tables will be ready at 1:00

Appetizers: Various pickles & olives
Cut veggies & dip.
Deviled eggs
Breads from Daisy’s parental units the Maternal side of the family) and brother & his wife

Entree: Turkey
Sides: Stuffing
Traditional Mashed Potatoes
Yukon Gold Creamy Garlic Mashed Potatoes
Gravy
Packer Veggies
Brown Sugared Baby Carrots
1-2-3 Cranberry Sauce by Amigo
Jello from Maternal side of family
Rolls from Maternals and Brother & SIL

Desserts: Pies from maternals and SIL (Brother, I know you won’t do the baking, it’s okay)
Whipped topping and Vanilla ice cream from Husband’s parental units

Beverages: Milk
Various sodas
Coffees, flavored and traditional
Water
Wine & Lambic

Parental Units on the Paternal Side have already assisted us with Tablecloths and a table
La Petite is letting us use a dorm fridge to help with beverages

Husband shopped for the majority of the goodies today. I picked up the coffees, since Tinkerbell won’t be here to do it. We started cleaning today, too. The turkey rests in the refrigerator, the tablecloths and napkins have been through the laundry, and the sides and appetizers will be on my list over the next few days so we’re not too overwhelmed to socialize on Thursday.

I think we’ll make it. Gobble gobble!!

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>It’s winter. We’re teachers. We’re creative problem solvers.

>It snowed Monday. Briefly. But a brief snowfall was enough.

People called it a “five minute blizzard.” Within those five minutes, one of my students looked toward the window and cried out “It’s snowing!” and seven, I’m not kidding you — SEVEN kids rushed to the window like they’d never seen snow before.

We live in Northeastern Wisconsin. They’ve all seen snow. Lots of it.

I managed to corral the wayward dogies back into their seats, closed the shades, and attempted to hand out the spelling homework. Hah! Dream on, teacher. Whether they could see it or not, the snow was on their minds. I shifted gears, as good teachers will, and brought them to the rug for some read-aloud time which lasted only a few minutes.
After several gear shifts, a chaotic rendition of Head, Shoulders, Knees and Toes, and a final dismissal bell, I grabbed my bags and headed out the door to find my minivan coated with a thin layer of frozen winter wonderland.
I reached for the snow brush we keep in the minivan most of the year. It wasn’t there.
I started the defrosters and searched again behind the seats. No luck. So I attacked the windows with my gloved hands, hoping that perhaps I could borrow a brush or scraper from another teacher as the rest of the staff left.
No luck there, either. My friend the reading teacher set her car to defrost and came over to ask if she could borrow my — “Oh, I see you don’t have a snow brush or ice scraper either. Good thing we both wore gloves today!”
While the defrosters blew warm air at the windows, I dug under the seats one more time and found….an old plastic air freshener shaped like an orange.
The plastic was soft enough not to scratch, but strong enough to hold up under my assault on the elements. I used it to scrape enough frozen precipitation off the windshield that I could run the wipers and get the rest. My colleague took it next, and we were ready to hit the streets.

In our school building we are nothing if not compassionate professionals. We pulled in together the next day. I waved my new snow brush at her, picked up my coffee (both purchased at a convenience store on the way to school) and stepped out of the car. She said good morning and handed me — my air freshener.
I think I’ll put this little item back under the seat in my minivan. You never know when it might come in handy. At the least, it’ll be good for a laugh. Someday.

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>Easiest Cranberry Sauce Ever

>1-2-3 Cranberry Sauce

1 cup water
2 cups sugar
3 cups cranberries

Bring to a boil, then simmer 20 minutes or until all the berries have burst. Add cinnamon to taste. Serve warm.

Now, the backstory. I brought this recipe home from kindergarten on a sheet of construction paper. We made it at home since it was so easy. It became a standard at Thanksgiving dinner, the tradition lasting long after the original paper faded.
A generation later, my kids started helping me make it every year. If we have leftover cranberry sauce, I use it in jello or add it to muffins. This little piece of my “saucy” childhood continues, along with Thanksgiving memories that will never fade.

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