I posted Treehugger’s suggestions for April 1 – 5, and then got lost in real life. Here we go; days 6, 7, and 8 of Earth Month’s actions.
April 6: Check for leaky faucets. One dripping faucet can waste a lot of water – treated water. This is an environmental and frugal action. Check the faucets and the toilets for leaks!
April 7: Cook pasta in its sauce, not water. This, again, is a water saving and money saving action. I’ll add my own suggestion: use homemade broth for cooking pasta – or rice. It adds a hint of flavor and uses a resource that’s available and created from potential waste products. At least, my broths are made from scraps that would otherwise land in the compost.
April 8, today: Skip meat and cheese for a day. This one is tougher. I can handle skipping meat or minimizing meat to a side dish portion, but cheese? I’m a true blue Wisconsinite. Cheese is everything! But since Chuck developed a lactose intolerance, we haven’t eaten as much cheese as we used to. I don’t top the spaghetti with parmesan and mozzarella automatically – just to my portion and maybe Amigo’s. And where do eggs stand in this challenge? I had leftover rice and beans with fried eggs for lunch. Delicious! I need to give this some thought.
Stay tuned for more eco-friendly actions throughout April – or go to Treehugger yourself!