Taking Action in our World

Sometimes, and this is one of those times, the world seems impossible. Scary. Up to No Good. Frightening. Hopeless, even.

I feel less hopeless (yeah, I know, that’s a double negative) if I can take action. Individual actions, no matter how small, add up to a larger total. That drop in a bucket? Add enough drops and the bucket will fill.

I signed up for our local No Kings demonstration on October 18. I have a plan. Chuck will drop me off, or I’ll park in a downtown parking structure. I don’t mind paying for parking; it’s a contribution to our vibrant downtown.

I’ll wear one of my activist tee shirts, weather permitting. I’m leaning toward “Stars and Stripes and Reproductive Rights.” If the weather is cooler, my “Teach Peace” hoodie will be appropriate. If it snows (I know, I know, it’s October, but Wisconsin…) I will put my new jacket from Denali National Park to good use. It’s Denali, you idiot, not McKinley.

There’s a sign-making workshop ahead of the demonstration. I may or may not go. My attire will make a statement.

Meanwhile, I keep focusing on basics like canning and preserving goodies from the farm stands, and preparing the garden for next season while picking the last of the cherry tomatoes and jalapeno peppers.

Readers, how do you stay sane in an insane world?

 

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Eating the Opponent: Dallas

I looked through my binder for Eating the Opponent, and we had a few recipes that worked for the Dallas Cowboys. Cowboy beans, for example, the dish we call Calico Beans outside of the NFL season, is easy to cook. Amigo reminded us that Papa Murphy’s Take and Bake Pizza has a Cowboy Pizza, too. Then Chuck remembered that he had made Texas Chili in the crock pot, and it was delicious.

And then we went out to lunch for our Fun Day Friday and found this on the menu.

Cowboy Chicken Sandwich

We made cider that afternoon, so Texas Chili in the crock pot was the perfect solution. Go! Pack! Go!

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Eating the Opponent: Cleveland

“Eating” the Cleveland Browns wasn’t easy. Cleveland, dear readers, has a lot in common with Milwaukee. My Internet searches found references to Lake Erie perch or cod. Would a Lake Michigan fish fry count? It’s Great Lakes fish. Pierogies and polska kielbasa were options, too. I found terrific pierogies at a Polish deli in Milwaukee when I was bunny-sitting for La Petite. I’m certain we have a polska kielbasa in ring bologna form in our freezer.

Then we found the Polish Boy sandwich. Polish sausage, with coleslaw and French fries piled on it, topped with barbecue sauce. Nope. This pile of foodstuffs, no matter how yummy, wasn’t going to cut it in our house.

We cut down the Polish Boy to a simple Polish sausage on a bun with pierogies on the side. We got our pierogies from the grocery store because we weren’t going to be in Milwaukee this week. Added a fresh peach from the farm stand, and that was supper.

We made an effort, Packers. Jordan Love and company will need to do the rest. Go! Pack! Go!

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Herb Garden in a Cooler

We have a local chapter of the Buy Nothing Project, and I love it. I’ve given things away, and I’ve gotten some awesome items as well. Here’s one of my favorites. Someone posted the cooler, explained that they could no longer use it, and I shared the picture with Chuck. “Wouldn’t this make a great planter? Maybe herbs on the deck, right outside the kitchen door?”

Long story short, we expressed interest, the donor said yes, and we picked it up on our way home from Fun Day Friday lunch. The donor apologized for not cleaning it out, and when I explained how we planned to use it, she was relieved.

The fun piece of trivia: the donor is a tennis coach at the small college downtown, my alma mater.

Cooler turned Herb Garden

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Eating the Opponent is Back!

September 11. Packers are playing the Washington Commanders. This brings back memories of the first Monday Night Football game after the September 11 attack which was – Washington at Green Bay.

But back to 2025. We’re eating the opponent with a crock full of Senate Bean Soup tonight. The recipe is simple, and you can look up variations online. I kept it fairly straightforward, with dried beans and a ham bone to start out.

It tastes as good as it looks. Go! Pack! Go!

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