>Eating the Opponent: Wild Rice Hot Dish

>Yep, Green Bay played Minnesota last night. The Badgers played the Gophers, too, for the prize they call Paul Bunyan’s Ax. Saturday night Amigo and I had a wild rice dish to invoke the taste of Minnesota.

Ingredients:
1 lb. lean ground beef
1 cup Minnesota wild rice, uncooked
1/2 lb. fresh muchrooms, sliced (optional)
1/2 cup green pepper, chopped
1/2 cup onion, chopped
3 Tablespoons soy sauce
2 teaspoons beef bouillon mix
1 1/2 cup water
Directions:
Rinse and soak wild rice in hot water for up to three hours. Drain.
In a four quart saucepaan, cover rice with water. Bring to a boil and simmer for 20 minutes. Drain any excess water.
Brown ground beef in a nonstick skillet. Drain any fat or juices. Combine cooked ground beef with remaining ingredeitns in a large casserol dish. Mix thoroughly.
Cove and bake one hour at 350 degrees F. Uncover and bake 15 additional minutes.
Serves 6. Amigo and I had a lot left over.
Daisy’s comments: I also added a diced chili pepper, one of the last from my garden. It spiced up the mix considerably. The final result was rather monochromatic. Delicious, but not much to decorate a plate. Next time I’ll add something with more color. Various peppers, perhaps, or corn or peas (frozen from the garden or Farmers’ Market, of course) would make this look as good as it tastes.
One more addition: this wild rice dish with its flavor and its beef made a great addition to potato soup. Potato and beefy wild rice soup; easy and delicious. I’m packing some in my lunch tomorrow.

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>Putting the garden to bed for another winter

>It’s that time again: time to put the garden to bed. I’ve been restricted by cataract surgeries and out of town for state testing through most of October, but I did manage to get the garden put to bed well enough for the winter. One rain barrel is drained and tipped over; the other is drained and ready to tip. The rest? Check out my Monday contribution to Green Spot-On for the rest of the story.

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>Hint, hint…

>Dear family;

‘Tis the season — the season for wracking our brains, thinking about birthdays and Christmas and birthdays (in that order). ‘Tis the season for stimulating the economy a little bit. This year, our family economic stimulus will be limited, I know. And that’s why, dear family, I’m dropping hints about practical gifts. You’re all creative people; you can make them special.
A new shredder. Mine (okay, our) gave up after many faithful years of use. If you replace our home shredder, you could address the gift tag not just to me, but also to Chuck. We’ll both use it.
Winter boots suitable for walking. I might beat you to the punch on this purchase. I really, really enjoy walking to work, and I don’t intend to stop when the snowflakes fall. My current boots are suitable for shoveling, driving, and everyday winter wear, but not for walking the 3/4 mile to my workplace. Since size is always an issue with footwear, keep the receipt.
Coffees, of course. I have a decent coffee grinder now, so beans are fine. In fact, grinding coffee is an activity that makes the kitchen smell wonderful. Well, it smells great to me, that is.
I’ve been told my workplace offices are cold, colder, and coldest in the winter. It’s an old building, drafty, with unpredictable heat. Family, something warm for the cubicle would be a thoughtful gift. A poncho/cape, the thicker the better. I already have my fingerless gloves, but I’ve been advised to bring a blanket. A Snuggie (did I really just suggest a Snuggie?) would probably fit the bill.
Canning supplies and tools. Always. You know I’ll use them! I might even gift you with the resulting goodies.
On a similar note, gardening tools and supplies are always welcome. They’re not exactly in season, though, so I’ll understand if you wait until spring and Mothers’ Day for those.
I know, I know, I won’t get what I really want. I’ll dream, though. What type of gift is this? I’ll tell you. If money were no object, and all things were possible, if wishing on a star really made a dream come true, I’d ask for: Green Bay Packers stock.

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What’s Goal Ball?

I asked the same question at first. Amigo explained the playing techniques, but I still couldn’t picture it. I looked it up online and found out that goalball was developed after WWII as a sport for blind veterans. Today the unique game is part of paralympics, and many schools for blind students have a competitive team.

Amigo’s team lost a close one, a heartbreaker of a game in overtime, to eliminate them from the conference competition. The coach arranged an informal scrimmage with the team from Iowa so that both teams could play a little more. These pictures are from the scrimmage.
First: Amigo is not sleeping. He is in ready position with his arms and legs stretched out to cover as much space as possible. If the ball comes his way, he will block it.

You may have noticed details about the gear. Players wear hockey shorts, the padded kind, along with knee and elbow pads. All players also wear covered goggles or sleep shades to eliminate any residual vision they might have. The goggles prevent a player with some vision from having an advantage over a totally blind competitor. All players compete totally sightless.

The ball itself is soccer ball size, hollow, with bells inside it. Players track the ball by listening intently. They keep track of their positions on the court by calling for a “tap” – a player to slap the floor. In this photo, Amigo is the right wing. The girl in the middle is the center. Before he rolled the ball, he called, “Center Tap!” and she slapped the floor so he could hear where she was and plan his throw. All this happens quickly; the team must get rid of the ball within ten seconds.


Here goes the throw – or more precisely, a roll. If the ball appears a bit blurry, that’s because Amigo rolled it quickly. In fact, he rolled it so low and so quickly that the bells were effectively silenced – a technique that makes blocking difficult. He scored on this one. Yeah, Amigo!

Goalball. It’s unique, it’s fun, it’s competitive. And when the competition is over, the team members socialize with an awards ceremony and a dance. The tournament? Great. The opportunity to socialize with other teenage blind athletes? Priceless.

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>Apple Cinnamon Muffins

>Apple season is winding down, so I hope all of my favorite readers (that’s all of you, by the way) have stocked up on the best apples available. If you’re a true apple aficionado, you’ll know that some are best for eating and some for baking. While you enjoy that honey crisp in your lunch box, consider these muffins for a warm and cozy weekend breakfast.

1 1/2 cups whole wheat pastry flour (you can use all-purpose if you must)
1 1/2 teaspoon baking powder
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg (1/4 cup egg substitute)
1 cup peeled, cored apples: tart variety such as Granny Smith works well.
Stir flour, sugar, baking powder, and cinnamon together in a medium bowl. Add milk, butter, eggs, and apples next, stirring until smooth. Fill muffin tins about 2/3 full. Bake 20 minutes at 365. Let cool five minutes before eating – if you wait that long.
Readers, you know me. I’m already asking myself, “What if I shred these apples in the food processor? Or make them more the consistency of applesauce?” I’m also thinking, “How about raisins? Or dried cranberries?” It’s harvest season, after all, and all of those cranberries need to be used up somehow, somewhere.
Let me know if you try either variation. I’m curious!

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>Eating the Opponent – a different angle

>Here’s a look at the opponent wall in the Packers Hall of Fame from a different angle. This week we took a different angle on our Eating the Opponent project, too.

The Packers played the San Diego Chargers. Normally we’d look up a signature food from San Diego and cook it Saturday night. This weekend was different because the time available for research and grocery shopping was slim to nonexistent and because we visited Amigo on Saturday to watch a Goal Ball tournament. A what tournament? Stay tuned; I’ll have a post on it later.
What to do? The tiny bit of research I did named seafood and Mexican food as typical San Diego fare. That’s rather general, but it got me started. Most of the seafood in my freezer is Midwestern in origin – tilapia, etc. I did have half a package of shrimp, so I made it with thin spaghetti topped with butter and grated Parmesan cheese. Yes, I know, it’s a lame attempt at seafood. Saturday we ate lunch at Taco Bell, but that’s far from authentic, so it doesn’t count either.
Chuck got a little silly on Sunday. Since we hadn’t cooked a good San Diego food, he created the following. Readers, I give you: Sandy Eggs on Charred Jer-sey (beef). Trust me; it was an improvement over the Sandy Eggo waffles he thought of first.
Translation: grilled steak with an egg over easy, topped with finely crushed pecans to resemble sand.
It’s a groaner, I know. Next week the Pack will battle the Minnesota Vikings. I have a dish in mind already, and it has no puns whatsoever.

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>Signs of Recovery

>It might be a good sign that:

  • I’m looked on at work as “the one with a sense of humor.”
  • Being busy feels good.
  • Walking to work is enjoyable, and I miss it when I have to drive.
  • I’m smiling more often – and I notice.
  • I find myself providing moral support for others – but not neglecting my own needs.
“Signs of what?” you might ask. Well, readers, if you’re new to Compost Happens, you might not know that one year ago I was falling into the worst and deepest depression of my life. Looking back is both encouraging and frightening.
I’m frightened by the possibility that this may happen again. It’s not the first depression of my life, but it was by far the worst. I don’t want to experience this level of suffering ever, ever again.
I’m grateful for the good medical care available, even though I’m disappointed in the less-than-optimum treatment options. I feel lucky to have friends and family who gathered and rallied around me, refusing to let me slide any more deeply into the pit of despair. They set up a figurative rope ladder, tied me to it, and held fast.
I’m encouraged by my recovery. In this marathon, I feel like I’ve set up a good pace and I’m keeping to it. Setbacks still happen, but they’re minor in comparison. I’m encouraged by the list above. As the list of Good Signs of Recovery gets longer and longer, I’ll share with you, readers. Those who have suffered similar illness know there is a light at the end of this tunnel. Depression is treatable, and people do recover. I’m living that recovery right now.

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>Testing, 1, 2, 3

>

State testing. Wisconsin Knowledge and Concepts Exam. Criterion Referenced Items. Rubrics. Fill in the bubble. Make sure you erase completely and make your new mark heavy and dark. Use only a number 2 pencil. Any questions? You have 40 minutes. Begin.

I teach online, and my students live all over the state of Wisconsin. Since we can’t expect all of them to come to us, we go to them for the required tests. I put on my test season sweatshirt (above) and get ready to go.

My destination: a hotel with conference room that will hold all of our area students. Two of my colleagues and I set up camp in our hotel rooms, including connection to the hotel wi-fi and an in-depth investigation of the in-room coffee makers.

I set out my clothes for the next day — casual, yet teacher-dressy — on the spare bed.

In the morning, students armed with number 2 pencils would be ready to attack their test booklets.


I hope they all remember that multiple choice items have only one answer, and they should make their marks heavy and dark.

And I sure hope I can forget this repetitive test proctor speech so it stops running through my head and invading my dreams at night!

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>Packers Bye Week; Racing Sausage Kabobs

>

Sometimes simplicity is best. Having a good pantry and fully provisioned freezer have gotten us through some busy days and harried weekends. This weekend should have been easy: the Packers had a bye! No opponent dishes to research and create! Instead, there was a feeling of let-down. Our Packers are doing well, but our Brewers didn’t win quite enough. We decided to celebrate the Brewers’ success, as far as it went, by making Racing Sausage Kabobs.
Here are the ingredients and basic supplies:

A side dish of baked beans – Chuck can never keep himself to just opening a can of beans. He adds several of his own special touches.

Another simple side: a can of fruit with sliced banana creates a fruit salad.

Here we go: Italian, Polish, Bratwurst, Hot Dog (natural casing, of course), and Chorizo – all on a stick for easy eating.

There you go, folks: a taste of Miller Park in our own home. Maybe they didn’t make the World Series this time around, but the team did well. Very well.

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