>What a difference – a year makes

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One year ago, it was the end of a year and the beginning of a long winter’s nap. Rest. Healing period. I took a leave of absence from my teaching job after the winter break to rest and seek treatment for the worst depression of my life. Now — well, I’ve come a long, long way.
In 2011:
I learned that it was possible to love my work, but hate my job.
I used my writing skill to procure grant money, buying books for struggling readers. No one at school seemed to care.
My physical and mental health were at the lowest I’ve ever experienced.
I struggled to get through Christmas, a holiday I usually love.
“My” Green Bay Packers had one more season game left. To make the playoffs as a wild card team, they had to beat their arch rivals (and division champions) Da Bears. They beat them – and more.
I was preparing to visit doctors, counselors, and the pharmacy often. Very often.
As 2012 begins:
I can say I love my work. I found a position that utilizes my teaching strengths and my interests in technology.
I use my writing skill for blogging, and I have a workable rough draft of a non-fiction book.
I also use my writing skill to communicate with parents of my students. This skill was useful last September when I recruited families to attend a field trip that had been poorly attended in the past. My coworkers were thrilled.

Both my physical and mental health have improved significantly. No, they’ve improved greatly. I’m not out of the woods yet, I haven’t reached full strength emotionally and physically, but I’m doing very, very well overall.
Christmas was as it should be – a time to gather with family and friends to enjoy the traditions that make the holiday special.
My Green Bay Packers clinched the division title weeks ago, a first round bye and home field advantage last week, and head into the playoffs with an impressive win-loss record. Did you notice that absence of quotation marks around the word my? Check it out here.
Doctors and other medical professionals? I value those who helped treat me through the toughest and darkest hours last year. I’m in their offices much less often now, and that’s a good feeling.
What a difference a year makes – in so many ways. I still have flashbacks, usually in the form of nightmares or insomnia. I still tire easily, or at least more easily that I feel I should. However, this happens much less often now than it did just twelve months ago. But thanks to family, friends, and medical professionals, the marathon that is recovery continues.
I won’t even bother to go into the political climate in the past year – yet. It’ll show up in another post or posts.

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>Eating the Opponent: Detroit!

>Eat our turf, Lions!

I mean – the project continues. La Petite has her lucky jersey (Aaron Rodgers’ retro style), Amigo has his touchdown dance, and we have Eating the Opponent. Upon further review, we found that the Coney Dog actually has Michigan roots. To make this in true Detroit style, we’ll need the following:
  • all-beef weiners, natural casing preferred
  • all meat chili (no beans or other additives), a.k.a. Coney Sauce
  • diced yellow onions
  • yellow mustard (optional)
  • hot dog buns, lightly toasted
Readers, I think you can figure out how it all fits together.
In the interests of shopping locally, I’m going to pick up my hot dogs at the neighborhood corner market and find some good buns at a nearby bakery. I think we can handle the chili ourselves.
Now that I’m an owner, Eating the Opponent takes on new meaning. Or does it? We were pretty hard core already. The Packers have a bye the first week of the playoffs. How will I know what to cook?
In other news: Badgers Fans, consider serving Duck on New Years Day. You get the drift.

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>Cooking School!

>Rouxbe Cooking School online

Lesson One: Pan Frying
I learned quite a bit from this lesson. I’m a decent cook and my adventurous side shows in the kitchen, too. This basic technique lesson included heating the pan, controlling the pan temperature, and when to adjust the heat. The lesson suggested a stainless steel pan that can also go in the oven. I received one for my birthday, and I haven’t had the courage to use it yet.
Each lesson follows the same structure: Goals, Video, Practice, Quiz, and Discussion. The videos are good; simple, easy to follow, and yet not condescending or dumbed down. Practical advice exists, too. The pan frying lesson recommends a stainless steel pan, but includes a section on other types of pans, including cast iron.
After the lesson comes the fun part: the Edible Exercises, or Practice sessions. Rouxbe offers a recipe collection featuring the focus skill for the lesson. Choosing is nearly impossible – all of these look so good! I might try one today and a different recipe later on.
If I see anything pan fried that fits our Eating the Opponent plan, look out! I have a stainless steel pan and now I know how to use it.

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>Pasta Pan-fried with Butternut Squash, Fried Sage, and Pine Nuts

>Do you have a few butternut squash stashed from last summer? This is a delicious way to put a squash on the table.

The original recipe called for an entire squash and lots, I do mean lots, of pasta and herbs. With our almost-empty nest, we made half of the original. Chuck cooked up the rest of the butternut squash in a tradition way, mashing it with sugar and butter.
Ingredients:
1/2 medium butternut squash
1 small sweet onion, peeled and diced
1 clove garlic, minced
olive oil
salt and pepper to taste
1/4 cup fresh sage leaves
1/2 pound farfalle pasta
1/2 cup pine nuts, toasted
2 oz. high quality Parmesan, shredded or shaved (about 1/2 cup)
Directions:
Heat oven to 375. Cut the butternut squash in half and scoop out the strings and seeds from the center. Flip the squash halves upside down and peel them. Cut the squash into 1 inch cubes. Toss with the onion, garlic, a drizzle of olive oil, and salt and pepper. Mince about half of the fresh sage leaves and toss with the squash.
Spread the squash mixture in a thin layer on a large baking sheet and roast for about 40 minutes or until the squash is soft.
Heat pasta water to boiling and cook the farfalle until al dente. Drain and set aside. As the squash finished roasting, heat about 2 Tablespoons of olive oil in a large high-sided saute pan. Drop in the rest of the sage leaves and fry for about a minute, or until the begin to shrivel up.
Remove with a slotted spoon and salt lightly. Crush with the back of a spoon.
Add half the pasta to the pan, along with half the roasted squash mixture. Crumble in half the sage. Cook, stirring frequently, for five minutes or until the pasta is heated through and getting crispy on some of the edges. Add the pine nuts and cook for another minute. Stir in half the cheese and serve.
These are the amounts we used. I hope the “half a squash” doesn’t confuse anyone. It was delicious.
Chuck found this at http://thekitchn.com.

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>Taking Stock of Christmas

>What can I give you this Christmas?
Something sparkling to go with your eyes?
I’ll give you the light of a Yuletide star
from the cold December sky.
What can I give you this Christmas?
Something soft like the sound of your name?
I’ll give you the hush of the falling snow
as it settles on the ground.
There isn’t much that a boy like me can give to a girl like you.
I’ve searched the Christmas shop windows and now I know it’s true.
What can I give you this Christmas?
Not a thing that I’ve seen will do.
So I’ll give you my heart and my own true love
that will last the whole year through.


Something sparkling, to go with my eyes?
I’m not much of a jewelry person; I’m a casual dresser. No tiaras here, just fingerless gloves to keep my hands warm at my desk before the office heat kicks in But my eyes – I’m hearing impaired, so my eyesight is precious. My sweet husband saw me through cataract surgeries in both eyes. He even agreed to the expensive and not-one-cent-covered by insurance multi-focal replacement lens. Now, the world sparkles a lot more brightly than it ever did.

Something soft? My new Snuggie in a Green Bay Packers print is very warm and snuggly, soft and sweet. And since my ever-patient husband, a.k.a. Chuck, has a whole different outlook on the football season, it’s really sweet of him to buy this for me.

But his heart and his own true love – my supremely wonderful spouse outdid himself this time. When I mentioned my desire, he called it “…a worthless piece of paper.” He wasn’t far off. It doesn’t pay dividends, I can’t sell it, it’s so non-transferable that I can’t even leave it in my will. But in spirit, it’s worth a million, and when I opened the box, I had a lump in my throat.

Readers, I received a share of Green Bay Packers stock for Christmas. I am officially – literally, not figuratively – an NFL owner, an investor in the Green Bay Packers.

Lyrics to ‘What can I give you this Christmas?’ were hard to find, and I still can’t find the songwriter’s name to give credit where credit is due. It’s a lovely song, and it fits the true sentiments of gift giving at this time of year.

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>The Twelve Days of Walker in Wisconsin

>2011 has been difficult year for me and for Wisconsin teachers in general. Thanks to our soon-to-be former governor, Scott Walker, we have lost salary, benefits, and bargaining rights. But our state has lost much more. A colleague found this online, and I thought it was worth sharing. Credit goes to the Solidarity Singers for spreading the word; I don’t know who wrote the lyrics.

On the first day of his term, Scott Walker took from us:
An unarmed populace.
On the second day of his term, Scott Walker took from us:
Stem cell research, and an unarmed populace.
On the third day of his term, Scott Walker took from us:
Safe drinking water, Stem cell research, and an unarmed populace.
On the fourth day of his term, Scott Walker took from us:
Fair union contracts, Safe drinking water, Stem cell research, and an unarmed populace.
On the fifth day of his term, Scott Walker took from us:
HIGH SPEED RAIL!! Fair union contracts, Safe drinking water, Stem cell research, and an unarmed populace.
On the sixth day of his term, Scott Walker took from us:
Good public education, HIGH SPEED RAIL!! Fair union contracts, Safe drinking water, Stem cell research, and an unarmed populace.
On the seventh day of his term, Scott Walker took from us:
Russ Decker’s shining virtue, Good public education, HIGH SPEED RAIL!! Fair union contracts, Safe drinking water, Stem cell research, and an unarmed populace.
On the eighth day of his term, Scott Walker took from us:
Health care for the poor, Decker’s shining virtue, Good public education, HIGH SPEED RAIL!! Fair union contracts, Safe drinking water, Stem cell research, and an unarmed populace.
On the ninth day of his term, Scott Walker took from us:
A United DNR, Health care for the poor, Decker’s shining virtue, Good public education, HIGH SPEED RAIL!! Fair union contracts, Safe drinking water, Stem cell research, and an unarmed populace.


On the tenth day of his term, Scott Walker took from us:
Lower than average unemployment, a United DNR, Health care for the poor, Decker’s shining virtue, Good public education, HIGH SPEED RAIL!! Fair union contracts, Safe drinking water, Stem cell research, and an unarmed populace.
On the eleventh day of his term, Scott Walker took from us:
The shrinking middle class, Lower unemployment, a United DNR, Health care for the poor, Decker’s shining virtue, Good public education, HIGH SPEED RAIL!! Fair union contracts, Safe drinking water, Stem cell research, and an unarmed populace.


(Dramatic tempo change and a grand pause — )

On the twelfth day of his term, Scott Walker took from us:
Domestic partner benefits, the Shrinking middle class, Lower unemployment, a United DNR, Health care for the poor, Decker’s shining virtue, Good public education, HIGH SPEED RAIL!! Fair union contracts, Safe drinking water, Stem cell research, and an unarmed populace.
In response, we say to the Grinch a.k.a. Walker:
In the first twelve days of the recall we gathered over 500,000 signatures.

‘Nuff said.
Enjoy your family and the holiday season, readers. Remember, your vote counts. When the time comes, please go to the polls to preserve the best gift of all: a democracy.


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>Eating the Opponent: Chicago!

>Why are you reading blogs? It’s Christmas Eve! Oh, yes, it’s NFL football day, too. My Green Bay Packers play tomorrow, though. However, Green Bay maintains its popularity in the NFL schedule by playing on the national stage again, this time on a holiday: Christmas Day.

In the Okay By Me homestead, we’ll eat the opponent on Christmas Eve. Tonight. After a day of wrapping presents and organizing gifts and cleaning the house, I just don’t feel up to cooking something special. Neither does Chuck. It’s a good thing the Packers are playing the Chicago Bears. We picked up a Chicago style deep dish pizza yesterday from a take and bake place. Followed by Christmas cookies for dessert, it will be the perfect Christmas Eve supper.
After the presents are unwrapped, the brunch eaten, the naps taken (believe me, I’ll need one), we’ll gather around the Christmas tree and watch our Packers take the field once again. It’s Aaron Rodgers’ neighborhood, remember, and Sunday promises to be a beautiful day.

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>Rouxbe Cooking School

>It was an impulse. I admit it. I signed up for a trial of five lessons with Rouxbe Cooking School online. I thought, “Why not?” After all, I enjoy playing in the kitchen, I like to post recipes on my blog, and the folks at home (mainly Chuck, my ever-tolerant and loving husband) will enjoy the results. On top of that, I teach online; surely I can learn the same way.

Each lesson follows the same structure. First, goals of the lesson. We teachers would call those objectives. Second, the lesson video. Rouxbe recommends watching, rewinding, watching again. Next comes the fun part: Practice, also known as Edible Exercises. Last, I’ll take an interactive quiz and then participate in a discussion board.
Readers, my dearests, be prepared for reviews of the cooking school. I’m more of a simple cook, where my husband is more of an Iron Chef type in the kitchen. Whenever he’s interested, I invite him to look over the lessons and participate in the practice portion with me.
Meanwhile, I’m baking cookies. It is, after all, the night before the night before Christmas!

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>When nothing is going right…the Worry Monster

>Heard on Twitter – “When nothing in life is going right, go left.”

I lean pretty far to the left as it is, so I find other ways to cope. The hardest part of coping with life in general is facing the Worry Monster.
The Worry Monster invades my thoughts when something unpredictable or uncontrollable is coming up, something I need to face but can’t really change. The Worry Monster enters through the side door, suggesting I worry about something coming up – a routine medical procedure, perhaps. As I’m consciously deciding not to worry about it, the Monster will suggest something else that deserves worry. By the time the Monster leaves, laughing its evil laugh, I’ve probably worried about a number of upcoming dates or vague future events.
I fight the Worry Monster by staying active. Politically, the Worry Monster thinks I should worry about all that’s going on in Madison. In place of worry, I choose concern. I write letters and emails. I blog. I volunteer with Organizing for America (OFA) by entering data after phone banks and canvass days. I make an occasional donation, but my main contribution is time.
I fought the Worry Monster before the frost came by working in the garden. Simple and mindless tasks such as weeding and watering provided think time. Think time isn’t worry; it’s work-things-through time. As long as I remembered the mosquito repellent, I could stay in the garden for hours, weeding, watering, and processing thoughts. The garden really does nourish the soul.
Now, when the garden lies sleeping the winter away under a blanket of leaves, I play in the kitchen. Cooking is work; baking is play. It’s productive, fun, and a great creative outlet. I’ve considered attempting sourdough bread; maybe it’s time to get serious and create a sourdough starter. Maybe – after the holiday cookies are done.
So take that, Worry Monster. If not much is going right in life, I just turn to the left and get busy.

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>Pumpkin Bread for the Bread Machine

>Bread Machine, Breadmaker, Breadmaker, Bread Machine. You know what I mean. It’s the appliance that allows us busy cooks to have fresh bread with a minimum of fuss.

Here’s a special variety of bread for the upcoming holidays. I’m tempted to add raisins or nuts to it: maybe next time.
Ingredients:
Add to bread machine in this order.
1/2 cup milk
1/2 cup canned pumpkin
1 egg
2 Tablespoons margarine or butter, cut up
3 cups bread flour
3 Tablespoons packed brown sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 teaspoons bread machine yeast
Select basic white bread cycle. Enjoy!
Adding nuts can happen at the “add more goodies” beep mid-cycle or at the beginning. Readers, any preference as to timing?
Enjoy the bread, and have a great holiday full of good food and family fun.

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