>Pantry Raid; it’s what’s for supper!

>The scene: suppertime.

The situation: decision-making time. What to cook?
The cast: starting in front, clockwise. Onion & green pepper, farm market style, already diced. Call it a planned-over if you wish. Diced tomato; leftover from tacos. Sweet corn, cooked, still on the cob; another leftover, farm market style. Bell peppers (also from the market) in green, yellow, and purple.
Ah, yes, in the back: Uncle Ben’s fast and natural brown rice.
Narrator: I sense a stir fry coming up. Or perhaps a dirty rice; I think I see the jar of Creole Seasoning snugging up close to the box of rice. Stay tuned; there’s a supporting cast coming up.
Supporting cast, all leftovers, with a slight farm market flavor:
Top container: a few tart cherries left over from making mixed berry jam
Bottom container: fruit cocktail, canned, left over from lunch yesterday
On the cutting board: one apple.
And behind the cast, sitting patiently and waiting for its turn, the crock pot Little Dipper.
Narrator: The supporting cast clearly alludes to the potential for a fruit mix. The Little Dipper could star in its own show, but it’ll meld the fruit flavors perfectly with a little brown sugar and cinnamon, softening the mix for a lovely fruit compote.
Narrator: The results? A successful raid! Dirty rice, fruit compote, all delicious, all in the refrigerator just waiting to be called out for their turn participating in a good Pantry Raid supper.

Share and Enjoy !

Shares

>Road Trip Sound Track

>First, whistle the theme to “The Good, The Bad, and The Ugly.”

It should have been an easy trip home. Drive north, pick up La Petite at her summer “home,” drive north again until home. Somewhere in the first leg of the journey, grab lunch.
First: I got dressed in the morning and realized I hadn’t packed any shirts for myself. I packed an extra t-shirt for Amigo, so I borrowed it. Sigh. I’m not a fashionable mom, by any means. The teen looks much better in it.
Next: packed to leave, realized that the minivan front seats were not damp, but soaked. I’d left them open a crack – only a crack! – and the wild and woolly storms had made my ride home, well, a wet one. Sister-in-law loaned us thick towels and plastic bags to spread on the seats. My side, as luck would have it, was wettest. Sound track song? “Rain, rain, go away.”
On the road! Public Radio on, grabbed a McDonald’s drive-through lunch and onward! Note to self: never buy a quarter pounder with cheese again. At least, dear self, never try to eat a quarter pounder with cheese while driving. Self, that lousy excuse for ‘food’ isn’t good for you to begin with, but even more so, it’s sloppy. You guessed it, readers: ketchup and mustard on the borrowed shirt. The song to this sound track: “Pound sign, question mark, star, exclamation point.” Yes, #?*! was about my speed at the moment.
Speaking of speed, the route was fairly direct – on paper. As we entered one of the lovely towns on the way, the police directed traffic off the main road. I didn’t know the town at all, which made finding an alternate route tough, to say the least. At Amigo’s advice, we turned on the navigator on my phone. It led us in what felt like the correct direction, but into bumper to bumper traffic. A traffic jam on Saturday afternoon? This was not a Chicago commuter drive. Sound track song: James Taylor’s “Traffic Jam!”
Since we were stopped, hardly moving, I pulled out my Tide to Go pen to fix the stain on my borrowed t-shirt. Song: “(Kiss him) Goodbye” by the Nylons. Remember the commercial with Kelly Ripa? Great thinking, but no follow through: the stain remover was empty. I was stuck. Stuck in traffic, stuck in a stained, borrowed t-shirt. Song: Once again, Kevin Fowler’s “#?*!” If you haven’t heard this one yet, you need to. It’s bound to become a classic.
Amigo doesn’t handle situations like this well. He put in a folk song CD and we sang along to keep ourselves relatively calm. Theme song at this point? “Puff the Magic Dragon” – oh, how we wished for a flying dragon to lift us above the jam and onto the highway!

Finally (and I do mean finally; we lost close to an hour detouring and waiting to get back on Highway 31) We headed north. Song: Willie Nelson’s “On the Road Again!” We took a quick bathroom break, I changed into the shirt I’d worn the day before (a little less dirty), and we hit the road again. I considered making a quick stop for a tacky tourist t-shirt from the mini-mart or one from the thrift store down the road, but Amigo was moody and it just wasn’t worth taking the chance of another delay.

Finally! We crossed the border (it’s okay, we’re legal Wisconsinites) and enjoyed driving along highways surrounded by corn “…as high as an elephant’s eye!” Yes, our sound track at this point was “Oh, what a beautiful morning!” from Oklahoma! Wisconsin farmland is really gorgeous in July.

We made it to La Petite’s temporary home away from home, picked her up, packed the van, and hit the road. I changed into a dry pair of denim capri pants; despite the towel, I was still soaking up the overnight rain and I was close to adding a few new verses to “#?*!” as the trip went on.
At last! The home stretch. I could almost quote from Over the River and Through the Woods; my “horse” knew the way to carry the sleigh, or at least the way to turn the minivan wheels. Homeward bound! (Wait, that’s another song. Maybe another trip.)

Share and Enjoy !

Shares

>Yet Another Favre Post

>And on it goes, the never-ending saga of Brett Favre’s retirement – or not.

Let’s see. He debated and thought it over and, for a few years, made his fans happy with One More Year. In the off season, we called it the biggest non-story.
Then he took a deep breath, shed a few tears, and called it quits. Packers fans waved goodbye, paid tribute to the quarterback and the man, and started looking ahead to the future with Aaron Rodgers.
Then Brett panicked. Without football, who was he?
Let’s jump ahead, past a season with the New York Jets and one with the (hated) Minnesota Vikings. Let’s look at the big picture.
Brett Favre has always played football. He doesn’t remember a life without it. Even his childhood revolved around the game.
Brett Favre, bless his heart (my Southern friends know what that means), never really had a chance to grow up without that pigskin in his hands and in his heart. Dare I say it? Yes, I do: Brett is still a kid. He still hasn’t grown up. Think about it.
He’s 40 years old and he works out with the local high school football team.
When he doesn’t get his way, he blames others (Ted Thompson, Green Bay general manager, can vouch for this).
After it’s clear that he won’t get in, he badmouths those who supported him in the past.
He has trouble making decisions. This has made him a laughing stock, even as it’s gained endorsements (Sears television commercials, anyone?).
He publicizes his decisions or pseudo-decisions by text message. Text messages, people! In any field, sports or business, text messaging is not a serious form of communication. I don’t even want to know if he abbreviates his spelling teen-text style.
For years, we fans have praised the gun-slinger, the play maker, the childlike athlete. It’s time for that youngster to grow up. What will he do now? Here are a few suggestions:
  • Open a bakery and specialize in turnovers!
  • Join the BP management. They could use a good ole boy from Mississippi to handle PR.
  • Cell phone company spokesperson: for plans with unlimited texting, of course.
  • Waffle maker.
  • Shoe manufacturer, specializing in flip-flops
Other ideas, people? Suggest in the comments, please!

Share and Enjoy !

Shares

>Tex Mex Chicken over Rice

>This was almost a raid – a pantry raid. The back of the chicken package suggested a Tex-Mex chicken pizza. I was all out of pizza crusts (spinach-basil pizza Wednesday night), so it became simply Tex-Mex chicken. Rice? I always have several varieties around the house. Sides? A few multi-color carrots and peas that were fresh a few days ago and needed to be eaten. Yum. I mean, oh, such a sacrifice!

Anyway, here goes. Tex Mex Chicken!
1 lb. chicken breasts
Onion and peppers, to taste (fresh if you have them!)
Corn, cooked in advance
1/2 cup salsa
olive oil
In a large skillet, cook chicken in olive oil until browned on both sides. Remove from skillet. Add a little more olive oil if needed; cook diced onion and peppers until soft. While this is cooking, dice chicken. Add corn (mine was cut off the cob, a left over, of course). Stir in salsa and chicken. Heat through, about 15 minutes – just enough time to cook up a pot of fast-cooking brown rice! Serve over rice. Optional: add chili powder or hot sauce to your own hotness scale.
Meanwhile, during this fabulous meal creation process, the steamer was cooking up a side dish of multi-colored carrots and about a cup of peas, both vegetables from the farmers’ market, of course. How will I cook when winter comes along and I no longer have the downtown market to supply me? I don’t even want to think about it. Maybe it’s time to buy that second freezer.

Share and Enjoy !

Shares

>Math, math, math.

>

I spent my days last week learning more and more and more about math – teaching math.
Here’s what my group’s table looked like at one point. These are Secret Code Cards for teaching place value.

If you’re wondering, there were two coffee cups just out of picture range. I’m holding mine. The training was good, but we teachers do what we have to do to stay focused in the final days of July.

While we’re at it, can you identify the two numbers illustrated below? Write them in words; no fair using numbers.

Get your coffee, and let’s get started. Math time!

Share and Enjoy !

Shares