Fun with Canning Jars

The project started like this.

Jars from estate auction

Jars from estate auction

Then we gave the dishwasher a try.

They all fit!

They all fit!

Almost all came out clean. Those that didn’t, well, I might scrub or soak them, or I might just use them for something other than food preservation.

Then we visited one of my favorite vintage and antique stores. I saw all kinds of ways to use canning jars – other than canning.

What is the candle sitting in? More wax?

What is the candle sitting in? More wax? I have marbles. I could do the one on the left.

Simple. Clean them up, surround them with greenery.

Simple. Clean them up, surround them with greenery.

And people are charging amazing amounts of money for these. To give you an idea, the two blue jars surrounded by pretty green decorative wreaths were priced at about the same amount of money that I paid for the entire table full (see top of post).

I can do this. The only question is – will I do it? Will I make the time to do it?

Stay tuned, readers. Daisy has a project in mind.

Buying a Dishwasher – fun?

We did the research online before heading to the Big Box store. On the short drive there, I tapped into as many Pokemon Stops as I could (to fill my bag with balls, etc.), and Chuck told me all about the features we could get.

Sales Dude in Blue approached, and we welcomed him. He knew what he needed to know, so we asked our questions, got answers, made our decision, and ordered a dishwasher to be delivered and installed in a few weeks.

That’s the short story.

Somehow, within this entire shopping journey, we discovered that we have a great deal in common with Sales Dude in Blue. Gardening, canning, foraging. Foraging! Water conservation, rain barrels, desire to see more cities rewarding those who conserve. Cataract surgery. Cataract surgery? Yes, indeed, Sales Dude in Blue recognized a particular glint that indicates eye surgery, and asked if I was satisfied with my results. For the most part, yes, I answered. If the left retina had stayed attached, I’d be more content.

But anyway, we’re replacing our aging dishwasher in a few weeks. Days, in fact, before Election Day. Oh, my, even the behavior of a major appliance can make me think of November 8th. I sense a theme here.

We didn’t talk politics with Sales Dude in Blue. We didn’t need to. And when we’ve had the dishwasher for a few days and Election Day is done, I’ll have more reasons to sigh with relief.


Lots of Crocks – the results After

I have a 3 gallon Redwing stoneware crock that I bought at an antique mall. I also found a very large (6 gallon, I estimate) that had a huge crack in it. I caulked the crack in the crock, and then set it aside. I plan to plant in both crocks. You can see the #3 at the back of the table.


the five new pieces in front of the 3 qt in back

the five new pieces in front of the 3 qt in back

Here’s the “before” picture outside on the deck in better light.

Here they are in the sunshine.

Here they are in the sunshine. Some are in better shape than others.

And now, the “After” picture. I was pleasantly surprised with the condition after cleaning. Most were just dirty, not damaged.



Readers, I’m thinking of planting chives in the #2, and maybe succulents in the cheese and butter crocks. What do you think?


Crocks for Planting: The Auction Chapter

I have a 3 gallon Redwing stoneware crock that I bought at an antique mall. I also found a very large (6 gallon, I estimate) that had a huge crack in it. I caulked the crack in the crock, and then set it aside. I plan to plant in both crocks.

I lost out on a few crocks in online auctions, and I was bummed. Then I saw a generic label of “Lots of Crocks” in another auction. On closer examination, I recognized that one was a 2 gallon Redwing crock, dirty and possibly cracked. The others might or might not be good enough to use as planters along with those I already had, but it was worth a try.

Yesterday I brought them home.

the five new pieces in front of the 3 qt in back

the five new pieces in front of the 3 qt in back

You can’t get a good look at them in the dark garage, so I moved them outside for some natural light.

Here they are in the sunshine.

Here they are in the sunshine. Some are in better shape than others.

Kaukauna Cheese!

Kaukauna Cheese!

Did it cost one dollar and 59 cents, or one and 59/100 of a penny?

Did it cost one dollar and 59 cents, or one and 59/100 of a penny?

Butter from Sheboygan; and a lot of stain or rust.

Butter from Sheboygan; and a lot of stain or rust.

And finally, the crock that led me to bid on this lot.

And finally, the crock that led me to bid on this lot.

My plan: with baking soda and salt, perhaps a vinegar/water rinse, and a lot of bow¬†grease, I’ll see how these pretty little crocks clean up. Then I’ll decide what to plant in each one. Chives might do well in the¬†#3.

What do you think, readers? Do you think these crocks have a future? Do you have advice for cleaning them?

Hot, Hot, Hot

It’s unseasonably warm here in the “Frozen Tundra.” The Green Bay Packers held their annual shareholders’ meeting yesterday with a major storm in the morning and extreme temperatures in the afternoon. Why would that matter, you might ask, for a shareholders’ meeting? This meeting takes place outdoors in the bowl of Lambeau Field. The shareholders dress in green and gold, and so on, and so on. If you’re wondering, no, I didn’t go. It’s enough to know I could. There are 360,760 people holding approximately 5 million shares of Green Bay Packers stock.

So anyway, it’s more than warm. In my Prep for Winter mentality, I made a new batch of jelly yesterday. It didn’t gel. I’m blaming the humidity and heat, and I’m monitoring the jars to see if they’re just gelling slowly.

It's pretty, though.

It’s pretty, though.

Also in my Prep for the School Year mode, I picked up a couple of new wardrobe elements on clearance at Kohl’s. I saved far more than I paid; that’s Kohl’s and my shopping savvy.

Bored yet? I don’t want to work outside because of the heat, but I set up a batch of sun tea to brew. My formula (recipe, if you insist) is this. 2 quart mason jars with lids; 3 tea bags per jar; fill each jar with filtered water; let sit in the sun until tea reaches desired strength.

It'll need sugar, but not much.

It’ll need sugar, but not much.

Prepping for a Storm, the Daisy way

We’re expecting thunderstorms later today. In our part of the country, that means rain (a lot), possibilities of hail, lightning strikes, high winds, and even (less likely, but possible) tornadoes. Power outages can happen, too. We Northerners know how to prep for storms. Here’s my list for the day.

Clean litter box (done). Replace box and cage tray with clean equivalents. Refill hay basket. Pet nervous rabbit who wonders why her dirty litter and crumbs of hay are being taken away.

Here’s the stormy part: Dump dirty litter on brush pile or in compost. Rinse litter box with rain barrel water (we’ll get more later). Set litter box and tray in safe place in backyard to be rinsed with rain water.

Charge everything that might need charging. Kindle. Phone. Laptop. Amigo’s book player, bluetooth headphones, and anything else he might need. Stormy part? When we’re getting lightning, we won’t want anything important to be plugged in. If we lose power, we’ll have communication (phones) and entertainment (audio book player, kindle, etc.). If the power stays off, I’ll consider cooking supper on the grill.

Amigo just told me it smells like rain. Indeed, I see wet pavement outside. Most windows are closed; I’ll close the last few when needed. See you later, Interwebs. We’re hunkered down in our den, curled up with a few books and Amigo’s weather radio. Stay safe out there!

Winter – and Prepping for Winter

I am a public school teacher. My work schedule coincides with the (arguably outdated) agrarian calendar. I start my school year at the end of August, and I end that school year in the beginning of June. I have my Summer “Off” in between.

In an earlier post, I mentioned a quote I’d heard on a fascinating television show called Unplugged Nation. The expert told the people starting their off-grid trial period that “Off the grid, there are two seasons: winter and preparing for winter.” I’m not off grid, but I can see the sense in this statement. Here at the O.K. Chorale, I spend a great deal of my summer prepping for winter, too.

I prep for winter to make my school year easier on me and the family. My workload, like that of teachers everywhere, is much more than the calendar might suggest. By canning and freezing foodstuffs all summer long, I save money, save time, and provide a better quality product for my family. Here’s an example: rhubarb.

Eating in season and eating locally means harvesting and cooking while it’s ripe. I make rhubarb desserts and rhubarb jams and rhubarb barbecue sauce each and every June. Any rhubarb left after that gets diced and stashed in the freezer. If you have a source of rhubarb growing like a weed in or near your home, here’s the rhubarb barbecue sauce recipe with a few Daisy twists.


8-9 cups of chopped rhubarb (approximately 9 pounds)

1 cup chopped sweet onion

1 medium jalapeno pepper, diced and seeded

2 cups brown sugar

3/4 cup honey (local, of course)

3/4 cup apple cider vinegar

1/2 teaspoon ground cinnamon

1/2 teaspoon allspice

1/2 teaspoon ground or crystallized ginger

1/2 teaspoon salt


Combine all ingredients in a large pan and cook over low-medium heat until mixture comes to a gentle boil. Allow mixture to simmer for 30 minutes, stirring often to prevent sticking and burning. Blend gently with an immersion blender until mixture is smooth.

Ladle sauce into clean, hot pint jars, leaving at least 1/2 inch head space. Add lides and rings on pint jars. Process in a hot water bath for 15 minutes. Remove from heat and allow the jars to rest in the boiling water bath canner for 5 minutes. Remove the jars to a safe place (for example, on a towel at the back of the counter) to cool. Label and store after 12 hours.

To use rhubarb barbecue sauce: pour over a pork or beef roast in a slow cooker. Simmer all day until meat can be shredded with a fork. Serve on buns. Heck, serve any way you wish!

Beast – an encore

Have you seen this Monty Python movie? This character was our first pet rabbit.

Here’s a photo of the celebrity in our family — the Beast Like No Other, acting protective of his friend Tiny. In reality, this big bunny is the mellowist, most relaxed rabbit around. He uses his big teeth only to gnaw on carrots and broccoli.

That’s Tiny Bunny pushing his little face in the way so he can be in the picture, too. Both of these furry sweeties made awesome memories at the O.K. Chorale.

Garden Progress

Done: lettuce planted, parsley planted, zucchini planted. Root crops (carrots, parsnips, radishes, a few turnips) planted.

In seedling form: broccoli, tomatoes, cherry tomatoes, peppers, marigolds.

Still on the to-do list: put fence up, plant beans and peas, transplant seedlings.

Is that all? Not by a long shot, I’m sure. Give me time, I’ll think of more.

Preparing for the landscapers who are coming to replace my lawn with perennial flowers has its own to-do list. Let’s see: it starts with Dig Up Daffodil and Tulip bulbs. What am I doing inside watching DIY TV? There’s a lot to do outside!

Volunteers – not grass roots

If you look closely, you can see some stubborn grass roots in the foreground. The close-up is a volunteer that sprouted this spring. I haven’t planted anything in this area – yet.


This looks familiar.

This looks familiar.

I kept thinking, “They’re not carrots. They’re not radishes. Parsnips?”

I did a little research online. The foliage certainly looks like parsnips. But how?

I planted carrots and parsnips in that area last year. Most likely, a handful of seeds didn’t germinate last spring. After hibernating through a warm and wet winter, the seeds were ready to burst.

And burst they did. Here’s one I pulled up to test the theory.

Parsnip. Indeed.

Parsnip. Indeed.

I’m planning to plant tomatoes there. Supposedly tomatoes and carrots are good companions; maybe parsnips will do well with my tomatoes, too.